Cancel

    Open app

    Search

    South Main Sushi & Grill

    3.6 (119 reviews)
    Closed 5:00 pm - 10:30 PM

    South Main Sushi & Grill Photos

    Business Info

    SOUTH MAIN SUSHI & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

    You might also consider

    More like South Main Sushi & Grill

    Recommended Reviews - South Main Sushi & Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    *Birthday Roll* always a must when ordering sushi! Can never go wrong. Fully cooked roll so yummy!
    Tot V.

    My favorite roll at south main! Love the presentation of this birthday roll! If you don't eat raw than get this roll' even if you do eat raw sushi this is still My favorite. Can't go wrong with the birthday rol!

    Matthew C.

    Had high hopes for this place but unfortunately was disappointed! The service was very slow, and it took a few minutes for anyone to see us at the door and get us seated. The raw fish here isn't very good quality, so any sushi we ordered with raw fish was pretty mediocre. However, the pikachu roll with eel was pretty good! Hopefully will be better in the future.

    The Smith F.

    My husband and I recently celebrated our wedding anniversary. We were staying at the Central Station Hotel but wanted hibachi and sushi. This place was within walking distance. As soon as we entered, we were first greeted with smiles and instructed to sit where ever we would like. I was a little nervous because there wasn't much of a crowd for it to be a Saturday night downtown, but it was after the holiday. Not long after being seated, our waitress came right over. She was very kind and attentive. We had never visited the restaurant before, so she was full of recommendations of her favorite appetizers to start us off. We tried the dumplings! Man! Soooo good! For our entrees, we shared a hurricane roll and chicken hibachi dinner! Whew, likely the BEST hibachi and sushi I've had in the city! We will definitely be back and will recommend to all who are looking for a great hibachi and sushi spot!

    Crab roll
    Jackie B.

    Me and family dined here for dinner . Pros : Located in the downtown area Service is fast and friendly Several menu options They even have "customer created rolls" The hibachi was great ! Cons : Sushi Rolls kept falling apart Part of the hibachi entree was cool

    Midtown roll and Nashville roll
    Sebina M.

    I've been wanting to try this place for a while! They did not disappoint. The food was really good and the service was awesome. We started with a couple of appetizers, the firecracker shrimp is definitely a must try! The spicy tuna tartar was interesting but really good! It's different for sure! We ordered some hot sake to go with our sushi. I loved the Nashville roll, it was the seared tuna on top for me. My husband ordered the steak hibachi and loved it. I had a bite of his steak and it was really good. I love the atmosphere here. You can dine in or outside. People watch and jump on the trolley after. Great downtown location. I can't wait to come back. If you're in this area, be sure to stop by for some sushi!

    Tiffany J.

    It took me a while to write this review because I was very dissatisfied with the level of service I received. I even had to call back to the restaurant manager to have a discussion with her. The sushi was good. I have no complaints there. Maybe I will try it again.

    a row of buildings lit up with christmas lights
    Karen V.

    Great sushi! Highly recommend the hurricane roll which is tempura fried and the stone roll which has salmon in it. The spicy garlic butter edamame was so good! I saved the sauce from it to dip my sushi in! Check this place out if you're down on south main.

    Beef Fried Rice
    Kera W.

    Cute spot in South Main!! Owner is very personable and good is good. I only gave it a three because sushi is not my favorite, but I do enjoy several other items on the menu. Firecracker shrimp, edamame, fried rice and a seaweed salad. It's a nice neighbor restaurant. Good vibes and good people!

    South Main Sushi is here to stay.
    Kontji A.

    Okay peeps. This is epic. South Main Sushi & Grill is under new management. You know Lee from the Midtown Sekisui? Well, SMS&G is now her baby! So exciting because she is an amazing businesswoman. I literally go out of my way to eat at Sekisui Midtown because of the way Lee runs that operation. In fact, I want to say she has been overseeing operations for several of the Sekisui restaurants. So the food is amazing! I highly recommend the egg rolls. People at our table were fighting over them! This is such a cool spot. Great for a date, cocktails with friends or even a business meal. You MUST get your sushi on at SMS&G. You really can't go wrong!!!!

    This was supposed to be a Poke Bowl, I paid $31 for this tiny portion and it was mediocre at best.

    I paid $31 for this tiny portion of soup and supposedly a Poke bowl, it was mediocre at best.

    Tuna takita salad

    See all

    Photo of Amy S.
    0
    35
    10

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    I love it here! The staff is so nice and the food is always good! Definitely give it a try if you're in Memphis!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The best sushi in town (The Grizzlies favorite too) and a great neighborhood atmosphere. Love the people, the food, everything!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tot V.
    0
    10
    30

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 10
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Karen V.
    31
    45
    114

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 18
    Thanks 0
    Love this 11
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rhex R.
    122
    8
    0

    3 years ago

    Great food, amazing staff and friendly environment!!! Would recommend to anyone. Everything on menu is pretty good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    9 years ago

    Business owner information

    Photo of Ian V.

    Ian V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of B R.
    0
    13
    0

    3 years ago

    South Main Sushi is our go-to! Titans and Fire rolls are so good, and the spicy edamame is a delicious appetizer.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Business owner information

    Photo of Ian V.

    Ian V.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Laura L.
    114
    49
    31

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    11 years ago

    Business owner information

    Photo of Ian V.

    Ian V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - South Main Sushi & Grill

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 1,308 times last month within 15 miles of this business.

    Verify this business

    Soul Fish Cafe - Catfish, okra and cucumber salad, to go!

    Soul Fish Cafe

    4.3(592 reviews)
    3.9 miCooper-Young
    $$

    I can not believe I have not reviewed Soul Fish as of yet. I am a huge fan…read more Let me preface this review by saying ... My grandfather owned two successful catfish restaurants. As a child I grew up on fried fish filets and hush puppies until my grandfather had to retire and sell his restaurant due to his Health. He still cooks up a mess of catfish for us about two or three times a year when we visit. Yum! My standards for good catfish are extremely high. Good fried catfish is not greasy, light cornmeal batter, tender flaky inside, and slightly crispy on the outside. Sounds simple enough but the truth of the matter is... Good fried catfish takes skill. After an epic searched for any decent catfish in Memphis and surrounding areas that took a few years ... My family and I decided to give up. And when I heard about Soul Fish it took some considerable convincing to get them to go. We where, none of us, disappointed! Soul Fish is without a doubt the best Catfish in Memphis. It is perfectly fried... Hushpuppies are tasty, coleslaw edible if not always yummy, fried pickles crisp and tart, pickle green tomatoes so yummy I could swim in them, and vegetables always cooked and seasons well (special recognition to the cabbage, broccoli, and black eyed peas). The service is always friendly, fast, efficient, and correct. The blackened catfish is pretty tasty too ... Sometimes they get a little heavy handed on the seasoning. Deserts are pretty great as well. My sister loves the Mississippi mud chocolate thingy they have (I'm not a chocolate fan). I've introduced many people (about 40 or so) to Soul Fish - locals and visitors alike - and no one ... And I mean not a single one of them where disappointed. So why four stars instead of five? True... the catfish is the best in Memphis - however it is not the best I've ever had. And Sometimes a filet or two at Soul Fish fall short of perfection... However ... I'm a regular and a fan of Soul Fish Cafe. If you have spent hours and disappointed meals trying to find good catfish in Memphis ... Look no further ... This is the place for you. I promise you will not Be disappointed!

    If there's one place that I can count on to be consistent when I go back home to visit family, it's…read morethis restaurant. My fish is always fresh and crispy. I'm a creature of habit so I get the same thing with fried okra. The service is always attentive and giving. The staff is usually willing to give whatever sauces & condiments that are needed to enjoy the meal. Depending on the day you go in, you may have a wait, or you may be able to get right in and have a seat. I recommend going during the lunch hour or during the week for dinner because on a weekend or Sunday afternoon, you're gonna have a wait.

    Photos
    Soul Fish Cafe - Cozy, clean and inviting

    Cozy, clean and inviting

    Soul Fish Cafe
    Soul Fish Cafe - Interior

    See all

    Interior

    Porch and Parlor - Steak tar tar

    Porch and Parlor

    4.6(373 reviews)
    3.9 miMidtown
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.

    Photos
    Porch and Parlor - Entrance

    Entrance

    Porch and Parlor - Lobster thermidore mushrooms

    Lobster thermidore mushrooms

    Porch and Parlor - Special birthday dessert

    See all

    Special birthday dessert

    McEwen's Memphis - new signage

    McEwen's Memphis

    4.4(667 reviews)
    0.8 miDowntown
    $$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    McEwen's Memphis - Long week in Memphis, dining at one of my favorites!

    Long week in Memphis, dining at one of my favorites!

    McEwen's Memphis - Complimentary biscuit

    See all

    Complimentary biscuit

    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    0.8 miDowntown
    $$$

    We had an outstanding dinner at Flight Restaurant & Wine Bar for our lovely Saturday evening August…read more15,. Our server Catelyn was fantastic-positive, friendly, eager to accommodate special requests and helpful in pairing wines. We loved the creative approach of ordering flights of both wine and food! The Boursin stuffed filet, sea bass, Ribeye, Au gratin potatoes, oyster topped deviled eggs were prepared perfectly and especially memorable. We love sitting in the booth by the window on the lively main floor. Highly recommend for anyone looking for a unique, upscale dining experience in downtown Memphis!"

    Alright, lets get into this…read more.. Walking in I was pleasantly surprised...Flight is in a tough location because parking isnt exactly ideal but as soon as you walk up, a hostess opens the door and welcomes you in. I didnt get photos of the restaurant but they have a really cool split floor design, we got to sit upstairs. I recommend you sit upstairs it possible because the first floor gets louder faster if that makes sense. Plenty of very attentive and friendly staff so you will need for nothing while you are there. Now for the food...we started off with the SNAKE RIVER FARMS WAGYU CARPACCIO. It was . My only critique if I had one; I wish it had a little more carpaccio. Now before I get into entree's let me explain how "Flight" works...You can order a single large entree for dinner, orrrrrrr, if you're like me and LOVE food, you can order a flight of three smaller portions of the entree's! Bring your appetite (and your platinum card). I ordered a three entree flight of Bison Ribeye, roasted duck breast and the chilean sea bass. I would rank them in that order although they were all delicious. That bison tho.... The wife ordered a three entree flight of the prime ribeye, sea scallops, and the twin lobster tails. She wasnt a huge fan of the prime ribeye, she said it was a little tough. She loved the scallops and lobster (although she will never forgive herself for dropping a huge piece of lobster on the floor). Oh and her scallops came with this gnocchi that was TO DIE FOR!!!! We finished the night off with a three dessert flight of pistachio mousse, lava cake and apple walnut cobbler. The pistachio mousse was light and refreshing on a hot summer day. She loved her apple cobbler. We werent huge fans of the lava cake. It just didnt have that nostalgic lava cake taste and texture. That and the peppermint gelato it came with was very strong on the peppermint. Im sure some would love it but it just wasnt for us. Last piece Ill mention is just the effort and attention to detail. It was our anniversary and they brought us complimentary glasses of champagne (thank you). They are very deliberate in how they move, their table settings and our server knew her restaurant like a pro. Even down to the way they stage your silverware knowing how their flight plates take up table space. Bravo, Great experience! Definitely a little too pricey to be a frequent spot, but great for special occasions!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

    See all

    Lobster

    South Main Sushi & Grill - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...