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    South One Eatery

    3.0 (2 reviews)
    Closed 11:30 am - 7:30 pm
    Updated 2 months ago

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    1 month ago

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    3 years ago

    the women that worked the counter had a horrible attitude rushed my order and was very rude with skills like her they want go far

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    Black Radish - Orange Olive Oil Cake

    Black Radish

    4.7(125 reviews)
    2.9 mi

    I have been to the Black Radish many times, however tonight was something special. Our server Erin…read morewent above and beyond to ensure any questions we had were answered AND we had a personal touch on our dining experience. Erin provided personal drink selections including a special off-menu spicy Wickle's Pickles martini which was excellent. Additionally, all of the food was top notch. Highlights include a perfectly cooked Ribeye, a flavor packed Gochujang pasta, and delectable fried asparagus. The food at this establishment is always a reason to visit, but Erin is the reason to stay. Excellent service. Thanks for tonight!

    Stopped by Black Radish while visiting Tallahassee and ended up staying longer than planned because…read morethe atmosphere was really comfortable. I ordered the tofu lettuce wraps first and added the orange olive oil cake later after the server mentioned it was one of their more popular desserts. The lettuce wraps were fresh and had a good mix of texture without feeling too heavy. The cake was surprisingly light with just enough citrus flavor and not overly sweet. Service throughout the meal felt attentive but relaxed. Our server checked in at the right times and kept things moving without rushing us out. It felt like a place people actually enjoy working at, which made the whole experience nicer.

    Photos
    Black Radish - Winter Tonic (Refreshing, very good) & Dirty Martini (Carbonated not a fan)

    Winter Tonic (Refreshing, very good) & Dirty Martini (Carbonated not a fan)

    Black Radish - Tofu Wraps

    Tofu Wraps

    Black Radish - Mafaldine Limone Pasta (half)

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    Mafaldine Limone Pasta (half)

    Savour - Keylime pie

    Savour

    4.7(253 reviews)
    1.9 mi
    $$$

    Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

    Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

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    Savour - Bar

    Bar

    Savour - Filet Mignon
Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire

    Filet Mignon Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire

    Savour - White Chocolate Bread Pudding

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    White Chocolate Bread Pudding

    South One Eatery - newamerican - Updated June 2026

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