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    Connors Steak & Seafood

    3.9 (89 reviews)
    Closed 11:00 am - 9:30 pm

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    CONNORS STEAK & SEAFOOD ATMOSPHERE

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    Reviews With Photos - Connors Steak & Seafood

    Dave F.

    Had dinner here last night with friends. Stopped at the bar first and had a 6pm reservation but the hostess was able to seat us early. I had been here for lunch on a few occasions but had not tried the steaks yet. So I ordered the 9oz filet ($48) from the regular menu and for sides (included) I had the Caesar salad and Asiago creamed spinach. The filet was cooked perfectly - medium rare and the flavor was outstanding! The salad was cold and crisp and the creamed spinach was crazy good! One of the better meals I have had in Tallahassee! My friends had the salmon which they both raved about so I'll try it next time. The shrimp and grits were very good but Jonah's is still my favorite...... Overall, the service was excellent and our server, Vincente, was patient and very friendly. Great dining experience!

    Ribeye, loaded baked potato
    Daezha B.

    Dined here via sitting at the bar for a solo lunch, and really enjoyed the experience (minus a little situation, but it wasn't the restaurant's fault, it was another [extremely entitled] customer) . I started with the lobster dip which was recommended by my server, Tori -- she was phenomenal by the way. The lobster dip was delicious. I see what the hype is about. It had a perfect consistency and the flavor profile was great too. For an entree, I had a ribeye and added "scampi butter" which came with shrimp. The steak was fairly good; not the best I've ever had but enjoyable nonetheless. I was not a fan of the rice that accompanied it. Dessert: once again, I listened to Tori and had the key lime cheesecake. It was phenomenal. I stopped by the next day and got one to go because it was just that good! Tori also made me a couple of mocktails that were really good. I had an overall pleasant experience here. I'll be back

    Pamela S.

    Visiting from out of town and decided to try this new restaurant. We were a party of dinning on Easter Sunday. Arrived early for our reservation however we were seated immediately. Our waitress arrived quickly and took our drink order. Started with the lobster dip appetizer which was served warm with these light and airy scoop chips. Both very flavorful. We also ordered the Lobster bisque which was loaded with flavor. I ordered the chicken piccata served with delicious mashed potatoes and broccoli. My husband ordered the halibut with baked potato and sautéed spinach. The other two dishes were the linguine with shrimp and the blue point oysters. Everyone enjoyed their meal. The meal also included hot dinner rolls served with herb butter. Delicious! Service was great, and the food was spot on. Will definitely be back for another great meal in the future.

    Connors Steak & Seafood
    Richard S.

    Connors Steak & Seafood was right next to our hotel. Very nice setting with a very good menu. It was so good we ate there 2 nights. I tried the Cilantro Lime Grilled Shrimp, Mesquite grilled, 8 jumbo shrimp, and cocktail sauce. Comes with 1 side, had the Brussels Sprouts, very good. The 2nd night, opted for the Sirloin, 10 oz, rich, flavorful, center cut which came with 2 sides, got the Steamed Broccoli and Sweet Potato Fries. Also very good Good choice.

    Brigitte M.

    First rate experience. My husband and I came for dinner, we had reservations as it was a special occasion. Once led to our table, we were pleasantly surprised by a card that was waiting for us, signed by several servers - this was so nice of them! Grade A service all around; very attentive waitress. We started off with voodoo shrimp and fried green tomatoes. I ordered the Chilean Sea Bass, with rice pilaf and brussel sprouts (garnished with asparagus also); my husband ordered steak with shrimp, with mashed potatoes and broccoli. We both enjoyed our meals. The complimentary rolls were tasty. We ordered the cheesecake, which we shared, for dessert - it didn't miss a beat either. The good food, along with the ambiance, made for a very enjoyable evening. We certainly plan to return to try other menu items.

    Chicken Parmigiana and Brussels
    Brittany M.

    Wow ! I wish I would have found this place earlier ! We came on lunch it was crowded but we were promptly seated and our waitress was so attentive and nice. I got lchicken parm lunch with Brussels fried mushroom lobster bisque chicken salad bread and my nephew got chicken tender and fries. Omg we all loved everything. The mushroom were perfectly fried , the Brussels were crispy and flavorful , the salad was fresh and I love my chicken Parm. I did get a margarita I think it and passion fruit. I liked being seated near the kitchen you can see the chefs cooking and everyone coming out with food. The ambiance was warm and calming I loved everything about this place !

    Australian lamb chops
    Parker W.

    Took my fiancée's family here while we were in town for Christmas and was extremely underwhelmed. I ordered the lobster bisque, lamb chops, and white cheddar mac and cheese. None of the food was warm, especially the mac and cheese, and three out of four of the meats we received were extremely undercooked. We are not typically a group that sends food back, but we unfortunately had to send one of the steaks back to the kitchen to be cooked longer. The lobster bisque was decent, but an unacceptable amount of lobster shell made its way into the soup. I will say the saving grace of our evening and this review was the service. Our waitress was incredibly helpful, and the manager brought out an entirely new cut of meat with additional sides. The atmosphere and overall presentation of the food were also very nice. I didn't try them myself, but I was told the deviled eggs were very good. It is possible we caught them on an off night, but for what we paid, I probably would not return.

    Shrimp and grits
    Shannon B.

    I have visited Connors on three separate occasions now on various days of the week and weekend, so I think it is fair to leave a review. My first time visiting Connors was for a 50th b-day celebration for a friend, so I tried their steak, being that they are a steakhouse. The steak was cooked perfectly, medium. However, I do not love the marinade or lack of marinade they use. The steak was seasoned well enough that it did not require steak sauce; however, I believe other restaurants do a better job of marinating and seasoning their steaks. You can add various toppers to aid in the overall flavor, such as black truffle butter, demi-glace with mushrooms, and shrimp scampi, for example. The second time I visited was just a few days after the first, so I went with a seafood dish, shrimp and grits. I will say the portion was large and so was the flavor! Connors has some of the best shrimp and grits in town, in my opinion. They also use sausage in the dish to accompany the shrimp and hearty portion of grits. Finally, I love a good wedge salad and theirs has a healthy smattering of blue cheese and balsamic drizzle mixed with their crispy bacon bits. Each time I went, I had a different server, but all were attentive and worth every bit of the 20%+ tip given. Connors makes for a good date night, especially with its dimly lit atmosphere or special occasion spot that can accommodate larger groups.

    Alexander R.

    Intimate, clean, quite. Our waiter Destiny was absolutely amazing. She was informative, kind, and extremely patient with us being our first visit. Food was cooking well and pricing fit the amount and quality of food. Our drinks were great to sip on while eating some deviled eggs appetizer as well. Definitely will come back and hopefully my wife and I get the honor of having Destiny! P.S. it was our anniversary and she definitely made us feel special!

    Lobster crab bisque
    Mimi W.

    The service was great. The decor is very nice as well. I didn't get to take pictures because I was just happy to be there. I am giving it to five because the service was great. The staff was great, but the food does need a little bit of seasoning other than that, everything was nice. I definitely come back.

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    2 months ago

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    4 months ago

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    4 days ago

    Terrible experience. Got two cold steaks in a row. Delmonico prime ribeyes. Couldn't even serve them hot. Won't be returning.

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    1 year ago

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    2 months ago

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    10 days ago

    Only been for lunch but every time the food is excellent, service fantastic and great atmosphere. Perfect for special occasions

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    11 months ago

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    3 months ago

    Good steaks. Good service if a bit on the noisy side. Even with reservations, expect to wait for a table butwoth the wait.

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    6 months ago

    Great food and service! Fresh ingredients and fast turnaround with orders. Loved our server- attentive and helpful!

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    Ask the Community - Connors Steak & Seafood

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    Connors Steak & Seafood - steak - Updated August 2026

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