Cancel

    Open app

    Search

    Southern California Cake

    2.5 (2 reviews)
    ModerateBakeries

    Southern California Cake Photos

    You might also consider

    More like Southern California Cake

    Recommended Reviews - Southern California Cake

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Bakeries 4,131 times last month within 10 miles of this business.

    Verify this business

    Angela's Eccentric Kitchen - Christmas cookies 2022

    Angela's Eccentric Kitchen

    4.4(251 reviews)
    5.6 mi
    •$$

    Wow! That's what you'll think after you take a bite of any of their desserts. Their service was…read moreamazing, too. We had the most moist vanilla cinnamon coffee cake I've ever had. Very yummy brownie, and a Halloween cookie. Can't wait to try all of their desserts!

    My wife was craving clam chowder in a sourdough bowl. I got all the ingredients for the chowder,…read morebut I needed the bowl. So I asked Mr.Google where I could find a high quality sourdough loaf. Of course I paged down past the paid ads and found Angela's Eccentric Kitchen. The website said they open at 7:00, so after filling up at Costco, I headed over. They're a couple of doors down from Mary's donuts. I walked in and was greeted immediately and asked what I'm looking for. I explained my story and was shown the perfect sourdough loaf for my needs. Now, I'm not personally a fan of sourdough, but when I hollowed out the bowl, I tried some and oh my gosh, it was delicious! I painted the bowl with olive oil cod placed it in a. 350° oven for about 15 minutes to toast. I painted the lid with EVOO and sprinkled with salt, granulated garlic, and dried chives. I mixed the innerds the same way and put all of them in the air fried at 400° for 6 minutes to toast. Once done, I let the bowl cool for a half hour and couldn't stop snacking on the croutons while making the chowder from scratch. Once the chowder was ready, I assembled the meal and gave it to my wife. She devoured it forthwith and said it was better than that served on Fisherman's wharf in San Francisco. Now, if I'd been thinking, I'd have gotten some of their tasty looking sweet treats for desert. But I'll be back. I encourage you to come by for your bread and sweet bakery needs. You won't be disappointed.

    Photos
    Angela's Eccentric Kitchen
    Angela's Eccentric Kitchen
    Angela's Eccentric Kitchen

    See all

    Southern California Cake - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...