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    Southern Star Takeout

    4.6 (14 reviews)
    Open 10:00 am - 7:00 pm

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    White bean soup
    Sabrina M.

    Came here and it was amazing! The set up is a little bit different, wasn't used to it at first. They have grab items that you can choose from a cooler. They have all different types of options, meatloaf, soups, chicken, and many more. Fresh made food, made in house. I had their "Meat plus 3 sides" for 10$. Very big portions, and I definitely left full! They have chicken salad, egg salad, fruit salad, artichoke salad, couscous, and so many more options. Definitely worth a try!

    a view of the inside of a restaurant

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    Ask the Community - Southern Star Takeout

    Review Highlights - Southern Star Takeout

    So many great choices from Pot Roast to Chicken Pot Pie and wonderful salads.

    Mentioned in 3 reviews

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    Kim Kitchen - Bun Bo hue special

    Kim Kitchen

    4.3(30 reviews)
    4.5 mi

    I found this spot through a lady I follow on TikTok, and I was excited to give it a try because…read moreI've been wanting to try Vietnamese coffee back home but haven't found a place nearby that serves it. Upon entering, I immediately noticed how clean and spacious the restaurant was. The outside was also very well-kept, which was a nice first impression. The gentleman who took my order was friendly and welcoming. I went back to my car to wait for my order, and when I returned inside, the young lady working was also very helpful. I let her know I had already placed my order, and everything was ready in about 10 minutes. I ordered the salted coffee and spring rolls. While the gentleman was making my coffee, I could hear him mixing all that goodness together, which definitely had me excited to try it! The coffee is made with condensed milk, which adds a nice sweetness. Now, for the drink rating--I'd give the salted coffee a solid 8/10. The coffee itself was good and had a nice, consistent flavor. My only issue was that the salt was a little too much for my personal taste. If you enjoy a stronger salty flavor, though, you may really like it! The spring rolls were also good, but unfortunately, I had to stop eating them once I realized they contained chicken. I didn't realize they had chicken when I ordered them. Overall, I enjoyed my experience and would definitely return to try some of the other menu items the next time I'm in town or before I leave!

    So... I'm Vietnamese, and believe it or not, I had never tried Vietnamese food before…read more First bite. "Wait... where has this been my whole life?" Tries another bite. No one told me it was THIS good. Keeps eating. All these years I could've been eating this instead? Honestly, my first time trying Vietnamese food was life-changing. The flavors, the freshness, everything was amazing. If you're looking for authentic Vietnamese food, I definitely recommend Kim Kitchen. Safe to say I'll be coming back!

    Photos
    Kim Kitchen - Table set up with, fish sauce, Sriracha, hoisin, ect.

    Table set up with, fish sauce, Sriracha, hoisin, ect.

    Kim Kitchen - Thai Tea is love.  Also, I love the sealed cups. They have boba but I opted out.  Delicious as!

    Thai Tea is love. Also, I love the sealed cups. They have boba but I opted out. Delicious as!

    Kim Kitchen - Restaurant front

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    Restaurant front

    River Drifters - River Drifters Club

    River Drifters

    4.5(140 reviews)
    2.9 mi
    $$

    The fish and chips was fantastic! Server was quick and kind. The outside eating was really cool -…read morejust wish the river view wasn't blocked by the trees.

    So, I have never left a bad review for a restaurant in my life. I am pretty easy going as a guest…read morein any establishment, but having been in the food industry for the entirety of my career, I am sure to be extra forgiving. That being said, I ran into a couple things here that I just found unacceptable. It was a hot day today, almost 100 degrees not considering the heat index. My fiancé, 6 month old son and myself were very excited to come inside and cool off with a cold drink and some air conditioning. We were sat in a lounge with no fans or AC whatsoever and my son and I started sweating within minutes. Not the end of the world but it did put a damper on the overall atmosphere and experience. It took a while for us to be greeted by our server who was kind. We placed our drink orders and got that back pretty quickly, then we placed our appetizer order. It took almost 15 minutes after placing our appetizer order before we saw our server again. Mind you, it was busy and noticeably understaffed. We got the cheese curds and over half of them were completely empty ! The selling point on the menu is that you receive a "half pound of cheese curds". This was not the case. My son was eating and entertained so we weren't too chuffed about it. We placed our food order and it was about 45 minutes until our food came out. I noticed after placing our food order with our server, she made rounds around the restaurant before putting our food in. As a server myself, that's just not the order of operations. Putting in a ticket takes less than 2 minutes. Put the food in and then make your rounds to check on everyone. Not quite unacceptable, but we were hungry, have a young baby and we wanted out of the heat badly. When my food came out I was worried about how everything looked. I ordered a blackened catfish plate and my fiancé had a blackened shrimp po boy. My catfish was not blackened but it had a noticeable layer of seasoning on it. I would say 1-3 cm of just seasoning on top of my fish with no char/blackening. It literally sloughed off of the fish. I pecked at the sides which I was not impressed with. Fries were unique but not crisp enough, and the slaw tasted like it was made with apple juice. Once I took a bite of my catfish I couldn't help but make a face. My fiancé was genuinely shocked because I am NOT picky. I'll eat just about anything. I scraped some of the slimy layer of seasoning off and gave it another bite and was equally put off. Last bite I took was with the "house remoulade" and I audibly gagged. Never in my adult life have I done that ! Super embarrassed and I knew I couldn't force myself through the plate. I had to wait another 30 minutes before our server checked in and I had to tell her I was grossed out and could not eat my food. She apologized and gladly comped the item off our ticket, which I appreciated. She asked if they could make something else for me, and I politely declined saying the baby is tired and we're all hot and ready to go. She brought the ticket to me and I immediately gave her my card. I watched her go outside, to the bar, and around the dining room with my check/card. She returned other tables checks before mine while she had collected them after mine. It made no sense to me, and I was getting fed up at this point as I was sweating bullets and the baby was melting down. While the po boy looked nice and was loaded up with shrimp, we were a little disappointed that it didn't come with a side considering the $17 price tag. He tried a piece of shrimp by itself and almost spit it out. He gave the whole sandwich a try and said it worked better with everything all together. This is obviously a place locals enjoy and I can tell many people have enjoyed their experiences here ! I wanted to share mine so people could be prepared for the possibility of understaffing and to avoid the blackened fish/seafood.

    Photos
    River Drifters - Sign2

    Sign2

    River Drifters - Reuben with fries. They make their own corn beef, which was yummy.

    Reuben with fries. They make their own corn beef, which was yummy.

    River Drifters - The Big Cubano

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    The Big Cubano

    IL Primo - Lasagna for DAYS!  A deep dish and plenty for a second meal tomorrow!  (Watermelon margarita shown as well)

    IL Primo

    4.4(248 reviews)
    5.4 mi
    $$

    Found this gem while staying for the weekend in the north shore area. What a pleasant surprise!…read moreTaylor our server was perfection! Attentive but not intrusive. The food was delicious (chicken Marsala has an interesting twist and the corn succotash - ) and the prices can't be beat. To top it off, as we left the building, Eddie the manager gave us advice on other places to dine while in town. Then he offered us to help ourselves to the fresh herbs and tomatoes they have growing on their patio. Wonderful experience! Eddie, Taylor and il Primo, y'all did Chattanooga proud

    We love Il Primo! Food is always excellent and the atmosphere is romantic…read more We decided for our New Years Eve meal to visit Il Primo. Bonus: Carbonara night is Wednesday night! Theirs is always excellent! We had a pitcher of cider sangrias and Cesar salads as well. Everything tasted amazing. So why four stars? Two reasons.... First, two pieces of plastic in my carbonara. I did not say anything due to the second reason. Server didn't seem to be too keen on giving us top notch service. We have taken note that when we are a table of four, they always give us the rundown of the nightly specials. In. Great. Detail. Every time it is just the Husband and I? Nada. Nothing. Not even an introduction by the server this time. It's not the same server either. Happens with whomever we have. Seems to be something that they need to work on at this restaurant. We love this place! Watchman (our server) did a great job when it came to serving the food. But I should not have to ask about the specials nor ask for his name. We always tip more than expected, but when will servers learn that going above and beyond will get them above and beyond the expected tip? Hopefully something changes before our next visit to Chattanooga.

    Photos
    IL Primo - Red Sangria

    Red Sangria

    IL Primo - Branzino special with capellini and beurre blanc, melted feta app, eggplant parmesan special, olive app, Manhattan with Sazerac Rye

    Branzino special with capellini and beurre blanc, melted feta app, eggplant parmesan special, olive app, Manhattan with Sazerac Rye

    IL Primo - Arancini Telefono, Marinara

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    Arancini Telefono, Marinara

    Southern Star Takeout - newamerican - Updated September 2026

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