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    City Grit

    4.4 (55 reviews)
    Open 10:30 am - 3:00 pm

    Services - City Grit

    Bartending services

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    Recommended Reviews - City Grit

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    Roasted Cauliflower
    Tika D.

    There was plenty of street parking available near the restaurant. Atmosphere was nice and server was very friendly. We ordered roasted cauliflower, gnudi, and la Bella farm moulard duck breast. My favorite was roasted cauliflower but everything tasted amazing.

    Gnudi
    Melinda B.

    My friends this is the best dinning experience in Columbia, SC. I travel for work and came across this hidden gem for dinner. Parking was a bit crazy but well worth the food and wine selections they offer. I personally recommend their Gnudi dish which features ricotta dumplings over slow cooked brisket with red pepper flakes. The dumplings were light and the brisket was tender. Put away the pepper and salt shaker because the chef has perfected the menu. Service was top chef and they performed at a Michelin level anticipating your every need. This place would be perfect for special occasions and events. They offer 25% off take home bottles of their special collections of curated wines. Also, there restaurant does not accept gratuity and donates any cash tips toward the World Central Kitchen. Thank you for setting the bar and I will definitely be back each time I'm in town!

    Patatas Bravas
    Amanda P.

    Hands down, the best restaurant in SC. If you are ever in the area and you are a foodie, you need to stop in! The menu is rotating, but they have some staple items. All of the staff here are extremely knowledgeable about the menu and wine pairings. Truly can't go wrong with any menu item, if you see the ribeye on the menu definitely go for it. The caviar service was delectable, very hard to find an experience like this in Columbia.

    Scallops
    Ananya M.

    The restaurant set up is super unique, it feels like a cute coffee shop in the front and then as you go in it feels like a trendy restaurant. Service was great and all tips are included in the prices. The patatas bravas and scallops were incredible! The sunflower cavatelli was a bit too salty imo but my fiancée loved it. The ceviche was not traditional ceviche, the shrimp was cooked and it was a little disappointing. Overall definitely recommend giving it a try and I will definitely come back!

    Ceviche
    Kelsey C.

    This quaint spot in the Vista offers a variety of tapas along w a great wine selection. Our server, Daulton, offered to surprise us with a selection of tapas along with paired wine, which we took him up on. We started with some bubbly which was paired with Shrimp Ceviche, crudo, boquerones (anchovies), steak tartare, and pan contomate. My favorites were the crudo and tartare. The boquerones were not my favorite, but I think I may just not like anchovies. While we finished up the first course, we had a light white wine which I enjoyed. For the second course, we had a chilled red wine which was paired with the lobster raditori, smoked half chicken and patatas bravas. Of the second course, the lobster raditori was my favorite. We then asked for pepinos aplastados (cucumbers) to finish out the main food. For dessert, we had a moscato, which wasn't too sweet, along with bombas and mousse. Everything was delicious and the wine was well paired with the food. Would definitely recommend if you are looking for an elevated dinner in Columbia for great food and service

    Heirlooms and dill
    Lexie K.

    Food and service were both AMAZING. We were treated with amazing service by everyone we came across. Special shoutout to our server - Alisa! The patatas bravas is my absolute favorite. Will be back. Love the vibes of the restaurant as well! Video of restaurant on @lexgeteating

    Rick T.

    Upscale dining you will want a reservation for dinner. But they do take walk ins and if you just want drinks and oysters they have comfy chairs in the middle of restaurant here. Check out my pictures we tried almost everything they had to offer on several occasions this year.

    Cauliflower
    Caroline M.

    Literally can't go wrong at this place. It's a great spot to share a bunch of different plates. The menu changes occasionally which I enjoy. Staff is so helpful and provide great service. The food isn't like anything else you can get in Columbia. It's unique and very well done.

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    9 months ago

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    17 days ago

    Excellent service and every time visited the food was outstanding. A lively atmosphere for dinner or special occasion

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    1 year ago

    Nice atmosphere, helpful waiters, tiny portions, not the best in taste, very high price. I do not recommend this restaurant.

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    Hampton Street Vineyard - Steak au Poivre

    Hampton Street Vineyard

    4.0(185 reviews)
    0.6 mi
    $$

    What a lovely experience we had as we enjoyed dinner here. Customer service from the time we…read morearrived was impeccable. The graham mallard cocktail was excellent. It was balanced, and the ingredients came together so nicely. It was really smooth. The second cocktail we tried was a spin on a negroni; however, instead of gin, it was cognac. This cocktail was pretty good, but if you do not like campari you will not like this cocktail. Bread is available upon request, and on our evening it was a sourdough served. It was pretty good. The crawfish deviled eggs were definitely distinctive. The creole mustard is very forward; with that note in mind, it was savory and tasty. For our second course, my husband had the braised short rib, and he said it was delicious and tender. He also complimented the brussels sprouts. I enjoyed the steak frites. The new york strip was a thick cut and so tender. It was perfectly cooked and full of flavor. That literally was the most flavorful steak I've had out in some time. The broccolini rested on the flavors of the steak and was delicious. The truffle fries were like a thick-cut wedge fries with the perfect crisp. Those fries were amazing as well. We tried the orzo macaroni and cheese. The orzo put a different spin on the macaroni and cheese dish, but it was cheesy and pretty good. The experience was so amazing here and truly made our night out a worthwhile evening. The ambiance was very pleasant and mild. The menu is rotating, and reservations can be made on their website.

    Cute date night spot! My husband and I came here for our anniversary, the restaurant was tucked…read moreaway in a historical building and was very quiet and intimate. The service was amazing! They were so thoughtful and even brought me a mocktail to toast since they noticed I wasn't drinking alcohol. The food was wonderful and we would absolutely return in the future.

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    Gervais & Vine - Petit Filet Mignon

    Gervais & Vine

    4.0(239 reviews)
    0.1 mi
    $$

    Beautiful way to start a long weekend on the patio at Gervais & Vine. This month's special wine…read moreflight is from Argyle in Oregon - a delight. The wine menu for the flight is actually embedded with flower seeds! Also enjoyed hot goat cheese dip, fingerling potatoes, Spanish meatballs and scallops. Everything was fresh and tasty. Sitting on the patio is a unique experience. We encountered a slight tilt, many overly load mufflers and some delightfully well behaved French poodles. Service was kind and attentive. Already looking forward to our next visit.

    I was only in town for one night so I was torn on where to go to dinner. I looked through Yelp and…read morereservation sites to see what was available and then honed in on what might be a wow dinner. I had a few options, but ultimately landed on Gervais and Vine and made a reservation. On the recommendation of our server, we started with a bottle of In Sheep's Clothing and got to ordering. I had already scoured the menu before coming in so I was pretty sure I knew what I wanted. I love that it's smaller portions so you can order different dishes and try a bunch all at once. We started with the baked brie which I think had an apricot spread plus some fruit and bread. Then we did the petit filet mignon, pork with gorgonzola cream sauce, spicy shrimp gambas, and the seared jumbo scallops. This may sound like too much for two people and you would be right but it was so delicious. I highly recommend everything we had. If I had to choose some standouts, the shrimp were phenomenal and I'm still thinking about them. The biggest surprise was the pork. It was a good size portion in comparison and the cream sauce was so good. Honestly, if you followed this order to a T or any variation of it, you can't go wrong. We weren't rushed in any way so in lieu of dessert we took our time finishing that bottle of wine. While there were some other menu items that jumped out at me, I would absolutely come back and order the exact same thing again. This was one of my favorite meals this year.

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    Gervais & Vine - Gervais & Vine

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    Goat's - Mussels and frites

    Goat's

    4.5(203 reviews)
    1.4 mi
    $$

    Goat's has a fun, casual atmosphere that works well for a night out with friends. I ordered the hot…read morechicken sandwich with fries, and the sandwich had a nice amount of heat without drowning out the flavor. We also shared the fried pickles, which disappeared pretty quickly. The music was a little loud during the busy part of the evening, but it added to the lively feel.

    Goat's was a really cool restaurant, and was a great change of pace compared to the other…read moreestablishments in the area. When I walked in, I was amazed at what I saw inside, as it definitely was not what I was expecting (and I mean that in a good way!). I loved how dimly lit it was inside, which was complemented by miniature lights that were strung from the ceiling. Speaking of the aforementioned change of pace, I also appreciated how there were no TVs inside, which created an intimate atmosphere that focused more on conversing with your friends than watching whatever may have been on TV. Finally, as someone who always pays attention to a restaurant's artwork... I absolutely LOVED the artwork that was on display at Goat's. They had so many cool pieces of eclectic artwork, that you could almost consider it as much a small art museum as a restaurant. My favorite art piece is kind of hard to describe, but I guess you could say that it was of a God-like man in a suit controlling somebody who was playing golf. (I know, it's hard to describe, but like I said, it's eclectic.) My one (1) downside to Goat's, and the only thing keeping it from a five-star review, is that the bartender and servers were all pretty rude and arrogant. This is speculation, but maybe Goat's is one of those places that considers itself a "regulars" bar, and isn't very nice to people who aren't regular customers, but the three (3) employees I interacted with weren't all that inviting. All in all, Goat's was a great experience, and if it were an option, I'd probably give it something like 4.5 or 4.8 stars if I could. If the servers were a little less full of themselves, or maybe just in a better mood, I'd consider it a five-star experience. Nevertheless, Goat's was a great experience, I'll definitely be back, and I'd recommend that anybody stop in if they're looking for a unique experience in Five Points!

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