Food and service were Amazing! Beautifully balanced flavors…read morecooked perfectly! My second time there and I'll be back!

15/10. The star of the show was the butter chicken which was perfectly flavored paired with the…read morenaan it melted in the mouth. The goat biryani was a nice accompaniment and it was food heaven. Both dishes were kept hot which I appreciated. The lamb came out on a sizzling tray with smoke - seasoned to perfection. Small portion for the price. Our appetizers were probably my least favorite - good, but I wish the were hotter in temperature as if they were sitting or not made as fresh. The vegetable Manchurian had your typical Manchurian sauce which paired nice with the crisp of the vegetable fritter. I would recommend going for my usual cauliflower Manchurian next time. The samosa chaat was good - a lot of texture but the yogurt made the dish relatively cold. Maybe because it was cold outside I really preferred something warmer. The restaurant decor is nothing to rave about - it gives very much so hole in the wall but you're not going for that. You're going for the food. Our waiter was soooo kind and had a pleasant smile. I asked for spicy sauce on the side and woah! Did not disappoint you only need a sprinkle of it. I would definitely return.

Wing Express: A Personal History In April 2001, I had my…read morefirst ever bite of Indian food. It happened at the urging of my eighth-grade girlfriend, in one of Wing Express' hard orange booths. Back then, the cuisine was an exotic unknown to me. I wish I could say the experience was revelatory, but I didn't even know enough to mix the styrofoam cup full of spicy vegetables with the second cup full of fragrant basmati rice. I ate them one at a time, then reported to her it was too spicy and that the consistency was sludge. I think she dodged a bullet when we broke up a month later. In the intervening quarter century, I became a vegetarian and fell gratefully into the arms of a cuisine that always guaranteed me a raft of options; went off to college and learned to love the uncomplicated boldness of the takeout spot near campus; moved to Arkansas for my first job and gratefully devoured any "ethnic" food I could get when I came back to Connecticut on breaks; became the urbane New Yorker I'd always secretly wanted to be and lived through the city's golden age of fancy Indian that is still blossoming today; got to gorge myself on the real thing when in Delhi last winter for the wedding of a lifelong friend. Three new Indian spots have risen in Storrs in the time it's taken me to transform into my Platonic conception of myself. And each time I try one and then return to Wing Express, I'm convinced they got it right the first time. It's the best malai kofta I've had anywhere. My favorite aloo gobi. The only place I know that sells aloo mataar. It still feels new like it did when I tried it for the first time, still feels like a privilege the way it did when I'd eat it on breaks from being a school teacher rural Arkansas, still feels simple and authentic the way it does when I compare it to the best I've had in New York. Sometimes the past doesn't die or even change; its significance grows as you evolve. The older I get, the happier I am that Wing Express is still here.

This was a staple for many over the years they have moved to Mansfield center on route 195 and are…read morejust a good as before.

We've been thinking of going to dune here for the longest time but managed to get there finally…read more The food was excellent served in good portions and very authentic, the service was attentive and although the ambience is basic, the place makes it up in the quality of the food served. Can't wait to try it out again in the near future.

This restaurant has authentic Indian cuisine. Reviews written before 2025 are meaningless because…read morethe business changed hands over the years. The recent rave reviews reflect the current ownership. Most of their business is take out or delivery, but they do have a dining room. The owners are very friendly and accommodating. The food is fabulous!

Before covid, Joy and I used to make the trip to Vernon to dine at Utsav. I posted a review back in…read more2016. Once covid hit, we didn't go out to eat anymore. Since covid restrictions lifted, we've resumed dining out but somehow forgot about Utsav. We remembered yesterday and last night we finally returned. I am very pleased to report that Utsav is still as great as ever! The food is still exceptionally good and the service is still excellent. We were the last couple left in the restaurant and rather than try to hurry us out, one of the owners and chef, Thankachan Joseph a/k/a Joe, came out of the kitchen and joined us in engaging conversation about Indian cuisine and his restaurant. It truly was a most enjoyable dining experience! If you haven't dined at Utsav or if you just haven't gone recently, you owe it to yourself to go and enjoy delicious Indian cuisine, in delightfully colorful surroundings with excellent service. If you're lucky, maybe you'll even get to meet and talk with Joe.

We tried Utsav a few months ago for carry-out. Got to the restaurant at the appointed time, then…read morewaited an additional 25 minutes for my food. I wasn't thrilled but decided to give them another chance. This time dine-in. Service was good, food was decent, but I thought the prices on the menu were a bit high for a small place with minimum ambiance in a strip mall in Vernon. What really shocked me was that the prices on my bill were not the same as the prices on the menu. Entrees were $1.50 more and sides were $1.00 higher. No mention of it on the menu, by the server, or posted anywhere in the restaurant. Not huge differences - 6 to 15% increases, but I feel a bit ripped off to be shown one price and charged another. I know the restaurant reserves the right to change prices at any time without notice. I reserve the right to go somewhere else.

My favorite Indian spot!! You really need to know where this place is to find it... but when you…read moredo!!! The restaurant itself is small, only about 6 tables - but that's because most of their business is to-go and delivery orders (non-stop). But we live close so don't mind eating in. Family operated so front-of-house is the wife, back of house the husband. So friendly and attentive will answer any questions you may have. Food is delicious!! And well-priced. You always feel like you got plenty of food for the cost. Curries are never to oily, chicken is always tender and so flavorful. Highly highly recommend!!!!

YUMMY! You all not be disappointed. Spices on point. If you say Makeit spicy, they will!…read moreFlavors on point every time. You won't be disappointed!!

I'm back yet again. This is the nearest Indian food restaurant to my workplace. There aren't many…read morein the area anymore. It is located at 171B Spencer St in Manchester. The dining area here is REAL small (like 6-7 tables). The music is authentic. They play Indian music videos and shows on the TV screen. For my drink, I'm having a Thums Up Abhishek. Thums Up is India's leading homegrown cola brand, known for its bold, intense, slightly spicy flavor profile and strong carbonation. Originally launched by Parle in 1977 after Coca-Cola exited the country, the brand was later acquired by The Coca-Cola Company in 1993, where it eventually grew to become a multi-billion-dollar market leader. Cricketer Abhishek Sharma stars in Thums Up's "Aaj Kuch Toofani Karte Hai" 2026 campaign alongside Jasprit Bumrah and Rishabh Pant. The high-energy campaign highlights explosive play and features limited-edition player cans. This tastes like a less sugary Coke. It's only 10 grams. For my first item, I'm having the Chicken Hot and Sour Soup. Indian hot and sour soup is a popular Indo-Chinese dish that is an "Indianized" version of the traditional Chinese soup, known for its vibrant red color and a distinct balance of spicy, sour, and savory flavors. There's a lot that goes (or can go) into this. That's why it's $7. This is a good-sized portion (between a cup and a bowl). It's piping hot too. It's quite good! It's extra spicy (per my request) and not super salty. It's not as thick as the Chinese version. I like it! This is good! It's pretty spicy too! They give you an entire bottle of ice water. Next up, I'm getting a Sambar (off menu). Sambar is a South Indian lentil and vegetable stew, known for its tangy, savory, and spicy flavor. It is made with toor dal (pigeon peas), a variety of vegetables, tamarind broth, and a special spice blend called sambar powder. Sambar is a staple in South Indian cuisine and is commonly served with idli, dosa, vada, or steamed rice. They normally served it with a dosa or rice but I declined it. Damn! This is hot and yummy! It's like a soup. Not so spicy. For my main meal, I'm having the Lamb Pasanda. Pasanda is a rich, mild, and creamy South Asian curry made with yogurt, cream, and ground nuts like almonds or cashews. Originating from the royal Mughal courts, its name comes from the word pasandemeaning "favourite". It is similar to a korma but features a distinctive nutty flavor and a slightly tangy yogurt depth. It tasted similar to Jamaican (chicken) curry. What a great meal here!

Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming

This spot is mainly for take out. But they have a table for dine in service. We sat and were given…read morebottles of water with the meal to start. I wanted everything on the menu but stuck to paneer because I can't get enough of it. We shared two different paneer dishes with naan and rice. Portions were huge and everything was incredible. The staff was super friendly and made us feel welcomed even in such a small space. We have been back for take out a few times since and loved everything we got. Next up I plan to order catering!

The food was okay, the portions not that good. The flavor was kinda bland, but chicken 65 crispyread more

Today I visited Bombay Royale, and I was truly touched by the hospitality shown by Jeemol, Sojan,…read moreand George. We arrived very close to closing time, and usually that's when you don't expect the best food or service. However, the staff were incredibly prompt, courteous, and genuinely warm throughout our visit. We ordered the saag paneer, dal makhani, and garlic naan, and everything arrived hot with perfectly balanced flavors and spice levels -- exactly what we needed on a cold, rainy night. The food was exceptional, and we made sure to thank the chef personally. The prices were very reasonable, the restaurant had beautiful music playing, the tables and linens were spotless, and the service was impeccable from start to finish. To top it all off, they surprised us with dessert on the house. The entire experience was heartfelt and memorable. I would definitely visit again and highly recommend this place to anyone looking for delicious food and outstanding hospitality.

Amazing food. Everything was made with lots of flavor and quality ingredients, and the portions are…read morehuge and shareable. Great service, servers were extremely polite and helpful. Calming, formal atmosphere in the restaurant. I was incredibly impressed that they brought out a dessert on the house at the end of the meal - it was the perfect touch to round off our experience. I would absolutely recommend this spot to anyone in Northampton looking for a dinner.

My son and I had decided to give this restaurant another go. The last time we went we had the…read morebuffet and found the food too spicy. I had a list of what I was going to order-two items I had prepared to eat at home. The soup-chicken sweet corn-nicely diced chicken and vegetables was one of the best soups I have ever had. The garlic nan was garlicky and so tasty. The tandoori lamb chops with the lime marinade were some of the best lamb chops I have ever had in a restaurant. The vegetable pakora sampler-everything was great. The green salad-was large and fresh. I have zero complaints about the food. My son and I had over ordered and had plenty to take home---it was one of the best meals I have had in a restaurant in a long time. Now, for dessert, I had mango ice cream--I love ice cream-after each bite eaten I felt like I was in ice cream heaven. Only complaint service was on the slow side. Already planning my next meal!!!!!!!!!!!!!!!!!!!!!

I ordered chicken curry to go. It was very bland. I could have ordered a frozen dinner and had a…read morebetter experience. After a couple bites, it went into the trash. It's rare for me to leave a strongly negative comment, but for someone who only orders takeout as a treat, it was very disappointing.

Food: fresh and delicious. This sandwich was a flavor bomb. Egg, leafy greens, goat cheese, and…read morebalsamic vinaigrette. These sweet balsamic and smooth goat cheese paired like heaven. Service: 10/10. We were seat right seats and our orders were taken shortly after enough time to survey the menu. Everything came out fast and fresh Ambience: 10/10 they have two areas, a seat and eat, and an order and go. They have an array of art work and murals. I love the use of color, music, and a classy but laid back environment. A must come too!

food and service were very good this was our first time here and we also liked the interior very…read morecool with a bar and high ceilings , I had the salmon and my Mom had the salad with grilled chicken , it was not crowded for a Saturday evening but nice There was no AC but it was comfortable inside but i prefer air conditioning to open air server was very attentive