We stopped by for a good beer and quick lunch. Beautiful view from a big comfy pet friendly patio…read more Water and pup's water bowls provided. We ordered bratwurst dog and brussels sprouts which was delicious. Staff were friendly. And yes.. good beers!!

DO NOT ORDER THE CHICKEN SANDWICH…read more Not a beer review. stopped in for lunch. They suggested the chicken sandwich. Sounded safe. Sandwich came, breading on chicken was over done. Chicken was undercooked and very greasy. wasn't breast as you would normally expect but dark meat. Fryes were generous though!

Service, food, ambience it's great! The BEER QUALITY 100 %…read moremy favorite brewery. IPA lover. Please add your chicken and waffle to your daily menu, BEST I ever had!!!!

Was in the area for the day and I pulled up my Yelp app to search for places to dine & grab some…read morelunch. This popped up & I read the reviews. It looked great so I stopped in. It was busy as it was right around peak lunch hour. There is both indoor and outdoor seating. I opted to sit indoors because the wait for outdoor seating was over 15 minutes. I ordered the fish and chips and a flight, which came with six choices. I loved the fish and chips. The fish was made perfectly not a lot of batter which is the way I like it & as for the flight I opted for 6 IPAs. All were so good but my favorite was the tropical IPA. Staff were really friendly. There's street parking. The six I chose were: IPA 6.8%, 65 IBU | Citrus, Pine, Tropical Fruit SOUTH PACIFIC IPA 6.8%, 45 IBU | Nectar, Gooseberry, Pineapple WEST COAST IPA 6.8%, 45 IBU | Strawberry, Cannabis, Tangerine, Bright TRINITY WEST COAST IPA 7.0%, 50 IBU | Grapefruit, Lemon, Berry, Pine TROPICAL HAZY IPA 6.3%, 35 IBU | Pineapple, Mango, Passion Fruit HAZY IPA 6.8%, 35 IBU | Clementine, Tropical, Fluffy

This was a fun place to visit. The place was pretty busy, but they were still able to seat the 5 of…read moreus. We ordered a variety of items between all of us, including beer. They had a lager that I enjoyed (lager person). The ambiance is upbeat and was well lit. The server was friendly and helpful when some of us didn't know what to order. I will definitely go back. ........ . . .. ....

Came here as a direct result of a recommendation by a fellow Yelper when looking for good brewpubs…read more So made a stop in Hood River for lunch during our 3 day trip to Portland, after seeing some waterfalls in the Columbia River Gorge. Full Sail is a very well respected micro brewery, founded in 1987 and the first craft brewery in the Pacific Northwest to bottle its beer. It's flagship Amber has won numerous awards, including recently in 2025 a Gold Medal at the NY International Beer Competition (along with the brewery being named Oregon Brewery of the Year). It has a large line-up of beers brewed inhouse There is a large paid parking lot across the street at $1.25 per hour, payable via credit card through nearby kiosks. Once entering, there is a long hallway, walking past the working areas of the brewery, until getting to the restaurant area. It has views of I-84, and further the Columbia River. The outdoor patio was not open (drizzling outside), and it was pretty crowded inside but we got lucky to be seated at a table near windows with a view. There have lunch and happy hour specials during weekdays. The lunch special is 1/2 of a sandwich (grilled cheese this day) along with a cup of their soup of the day (tomato). I was super excited about the Amber, so got a pint of that ($8) and pint of the Queen Wheat ($8). My wife enjoyed the Queen Wheat but didn't care for the Amber. I really liked the Amber, making me realize why I had drunk so much of that style earlier in my life when in Wisconsin, before switching over to wheat beer. There selection of beer is great, and a flight is the way to go ($18 of 6 5oz samplers). Buffalo Hot Wings ($17) - a decent amount of simply deep fried hot wings in a classic Frank's red hot buffalo sauce. Pretzel Bread Sticks ($13) - 4 large, warmed pretzels. Should have gotten the beer cheese to go with it. Salmon Fish & Chips ($20) - 3 small pieces of beer battered salmon, very dense and definitely tasting of wild caught salmon. It came with good fries and a really good, fresh cole slaw. There is a small refrigerator stocked with cans of certain beers for sale. Unfortunately, we were dismissively told that they were out of the Amber bottles for sale. So after our meal, went to the front to purchase directly from the front staff. Their Japanese rice beer from their Session lineup ($10 for a six pack) was available and what we brought back home with us.

Double Mountain was my final stop on my most recent trip to Oregon. It was recommended to me and I…read morewas not disappointed. They have a nice patio area with a few (4-5) tables that are covered. We got there super early and opted to sit outside since the weather was so nice. The service was fantastic and our waitress was super friendly. We discovered that she has ties to KC so I always love that. I started with an Adeline blackberry sour. It's pretty to look at and so delicious to drink. Sours in Oregon are hands down the best. I wish we had more of it in KC but I highly recommend that you get sours and ciders if you're in the PNW. For lunch I ordered the Club Sandwich: Sweetheart ham, hickory-smoked turkey, Tillamook white cheddar, Applewood smoked bacon; topped with lettuce, tomato, chipotle mayo. It normally comes on sourdough but I swapped it out for ciabatta. First off, it's a HUGE club sandwich. Lots of meat that had amazing flavor. Not some sad deli sandwich at all. The ciabatta had great chew and complemented the sandwich perfectly. No complaints here! Did I eat it all? Yes, and that was a great plan because it kept me going for the next 24 hours that ended up being a cluster that resulted in no food being available. Sandwiches come with chips or a garden salad but I opted for a different side with an up charge. Let's talk about the Oregon Blue Salad: spring mix, dried cranberries, honeycrisp apples, Rogue Creamery Oregon Blue crumbles, and maple candied walnuts; tossed in an apple cider vinaigrette. So GOOD! You can get it by itself and it would make a great meal. Everything was so fresh. Again, not a single complaint. If you are ever in the area, please stop in. Everything was amazing and I can't wait until I return. Double Mountain is on my list to come back to! Highly recommend!

Recommended for a place that could accommodate wheelchair and diverse diets…read more You would not think a brewery or pizza place could do that but they did! Gluten free pizza was great! Lots of menu options. ADA accessible (you do need to watch the sidewalk outside though)

The food and beer are always top notch. Cool people great part of town. The service is always good…read more This is our go to spot in town.

Came here to grab some beers and food after white water rafting. Was a beautiful day to sit on the…read morepatio and enjoy the weather. A nice refreshing beer was exactly what was needed after all the work rafting. For a starter we got the artichoke dip. This was some of the best dip I've ever had. I could have eaten this as my whole meal and ate too much that I wasn't super hungry when my burger came. I wasn't too upset about that though because the dip was a lot better than the burger. The bacon jam and onions on the burger were great, but the burger itself was slightly dry.

Drinks were good. Bartenders were friendly. Food was good but definitely not quick. We had the…read morefondue and pretzel and the eggrolls. They gave pool and shuffleboard downstairs.

I get that this is a bar but if there going to serve food it should be eatable. We ordered…read morepretzels & beer cheese dip. Pretty easy one would think. The pretzels were dry frozen microwaved and the cheese dip was as thin as water with no taste. It was horrible. Above that the drinks, I order a cosmo and my husband a gin martini. Coming from Vegas if you served these pours you'd be shot. I have never had such a tiny $15 cocktail. Definitely will not be back.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

Had dinner here last night. I had the Black cod - good flavor, but the portion of fish was very…read moresmall for the price. Table service could use some improvement, not for lack of attention, but for too much of it. My companion's plate was immediately whisked away while I was still only half way through mine, which made me feel as if I was being rushed. On top of that, our server brought a dessert menu while I was still eating my main. Then another server came and asked if he could take my plate while was, again, still eating. And it was a midweek night, the place was maybe half full. It's as if they were trying to set record time for getting us in and out the door. To management - please be mindful of your portions and give your customers space, and time, to enjoy their meals.

We stopped in after the morning rush for breakfast before heading west to hike to several…read morewaterfalls in the Columbia River Gorge. Needless to say, coffee was first priority, but we also were looking for a decent breakfast to keep us going. At 9 am on a Wednesday, we were the only customers in the place. The barista/waitress was very helpful answering questions about the menu, and even gave us a view tips on which waterfalls to visit. Our lattes were very good, but my Breakfast Sandwich with Barbacoa ranks as the absolute best breakfast sandwich I've ever sampled. Wow, such an incredible palate pleaser, and very large for a breakfast sandwich. I just wish I lived a lot closer! We hung out for 90 minutes waiting for the skies to clear before starting our day. Good wi-fi and comfortable surroundings. Definitely worth the stop!

Donuts were amazing every time Coffee was on point!!…read more Everything we ordered was amazing will definitely be back Drinks amazing!!

The rooftop offers gorgeous views in a very relaxing atmosphere. There is no loud music to talk…read moreover. It's serene and was the perfect spot for me and my husband to end a long, busy weekend in Hood River after attending my daughter's wedding the previous day. I chose the Pan Seared Sea Scallops which I wouldn't hesitate to order again. The scallops were delicate and succulent, the risotto was soft and creamy under a nice bed of sautéed spinach, and the lemon butter sauce and basil oil tied it all together beautifully. I thought prices were reasonable and service was totally adequate. Well done, 3 Rivers Grill.

2.5 stars if I could. Large group. Sat upstairs and could…read morenot hear anything once a few people began talking. It's fine but just a heads up. Service was good. All staff did a great job. Salad was standard. Nothing over the top. I got steak. Actually not bad-needed salt/seasoning. Potatoes and gravy were great. Veggies. Bland. Cake was ok. Wine was "old" like bottle had been open for a week. Would not return.

Gorgeous setting. Good wine. The roasted beets are amazing; we might come back just for those. The…read moreseating is cute, but very uncomfortable: all-metal tall chairs, with a glass-topped wine barrel "table" that you can't put your legs under. If you have sore feet and don't want to stand, you won't be comfortable. But the service is great and helpful, and in nice weather, the patio seating looks like it would be nice.

I really enjoyed visiting Phelps Creek Vineyards. The wines we tried were fantastic and we really…read moreliked the Passetoutgoege white wine blend. The patio was dog friendly and the food was great too. The menu has a nice variety. We got the olives, corn nuts and the cauliflower and all were so good. Will be back to try more wines and more of the menu. Definitely a great stop!