Rachel is amazing the people here are great at putting g up with out of town bull shit I've only…read morebeen kicked out 3 times but them scorpion bowls keep me cumming inside!

Listen, Blake may have gotten a little rowdy but he's still family so I don't care if he made us…read moreget cut off a little too early. Well, I do care. Way to go, Blake!

The Hood River Common House was a wonderful place to sit outside on their charming patio sipping an…read moreabsolutely delightful glass or two of Pinot Noir (me) or try a few styles of beer (my husband). The friendly proprietor prepared a delicious tinned fish board which included crackers, marinated olives, and marcona almonds. They had a large variety of tinned fish to choose from and we went with a Trout in Red Chimichurri which was fantastic.

Visiting from California...looking for wine and beer. Cute…read moreplace , good music, great selection of wine and beer!

Amazing buffet for Mother's Day tonight. So many delicious choices of excellent food. Everything…read morewas so good including the array of desserts . I would definitely enjoy this again. The service was perfect. Thank you Luis. Sitting outside on the deck was so comfortable and beautiful.

I'd give Riverside Restaurant a solid 4.5 stars based on our breakfast visit…read more I ordered the chilaquiles, and they were excellent, flavorful, still pleasantly crunchy where they should be, and just a really strong version of the dish. Definitely the standout of the table for me. Service was friendly and expedient, which I always appreciate in the morning when everyone is trying to get caffeinated and out the door. My companions ordered the protein bowl, which was a hearty mix of grains and grilled vegetables with your choice of tofu or egg. It leaned a little bland flavor-wise, but it did exactly what it needed to do: provided a filling, healthy base for a full day of activity in Hood River. Not every dish was a knockout, but overall it was a very solid breakfast spot with fair pricing at about $18 per dish.

Both components of this bar are top notch with great service. Ben downstairs mixes a mean cocktail…read more Tried the Golden Grahams cocktail and was surprised how well it worked!

Admittedly not the place to go for a five star dinner, but show up on a night with music and it's a…read moreparty! Lots of beers, ciders and kombucha on tap along with cocktails and free popcorn. The flatbread was food and so was the brat. It is the perfect intimate music venue.

Drinks were good. Bartenders were friendly. Food was good but definitely not quick. We had the…read morefondue and pretzel and the eggrolls. They gave pool and shuffleboard downstairs.

I get that this is a bar but if there going to serve food it should be eatable. We ordered…read morepretzels & beer cheese dip. Pretty easy one would think. The pretzels were dry frozen microwaved and the cheese dip was as thin as water with no taste. It was horrible. Above that the drinks, I order a cosmo and my husband a gin martini. Coming from Vegas if you served these pours you'd be shot. I have never had such a tiny $15 cocktail. Definitely will not be back.

We loved how small and intimate the environment was, and the happy hour was incredible! The service…read morewas splendid in how quickly they were to check in on us Can't recommend this place enough!

The food was amazing! We started with the citrus salad. The orange balsamic dressing was literally…read moreand just the right touch to this salad. We also had the ahi poke bowl. Perfect combination of ingredients and the fish was fresh. The steak sandwich was delicious. We also had mixed cocktails. Great refreshing drinks with the right amount of alcohol especially for the cost. The service was great considering there was two servers on this busy shift. WWE ate outside and lived the ambiance of the parasails and river. They had beautiful wooden enclosed as well as high top bar seating. Inside plenty of seating and a full bar. We will definitely eat here again on our next visit into town. Check this place out.

I have been wanting to go to Volcanic Bottle Shop for a while and my visit when it finally happened…read morewas a pleasant one! Steve and I hit their refrigerated section and bought a fair amount of beer from local breweries in the area back home in four packs and six packs. I got a pretty cool hoodie while in the process after promptly going through the refrigerated beer selection. The beers we picked we really liked! As we were checking out we spotted on their tap list a beer from a local brewery we haven't tried before so we got a small pour of that and it was quite good. Nice selection all around for what's on tap and with what's in the refrigerated section to go!

I'd give this 5 stars if I weren't so parsimonious because they have a great selection of GF beers…read morefrom all over the world and it's the only bar in town with a foosball table. However, it does cost about $50 to get a buzz if ur liver laughs at a 6 pack. The new management is a big improvement over the former rather acerbic one.

This hotel was extremely scenic upon arriving. The interior was reminiscent of the 1920s with…read moreportraits of Valentino adorning the walls in the foyer living room with a cozy gas fireplace. The restaurant had a varied, mouthwatering menu and the service was excellent.The rooms had an old world feel to them, but were mostly refurbished and updated. What we loved most was the varied gallery of paintings on walls on each floor and the old-fashioned lever driven elevator that was run by the staff. The views and the grounds were exquisite with a waterfall cascading by a lookout. An unusual and historic landmark hotel that's definitely worth a visit.

I booked a mid-week King with River View in late October 2025 on the recommendation of a greater…read morePortland visitors guide. On the one hand, the grounds are lovely, with some nice views of a waterfall cascading down to the Columbia River. The hotel has nice "bones" and the interior incorporates a lot of Art Deco touches, although we didn't agree with every design choice. There's a cool, old-fashioned hand-operated elevator that needs a staff member to operate. My biggest issue had to do with the cost of the room in late October given that the view of the river was very limited by small-ish windows and trees. Overall, just not worth the $325/night rate. The hotel appears to be a prime destination for weddings, which could be fantastic if the weather cooperates. It is located just west of small Hood River, which appears to lack much in the way of fine dining, but does have a number of boutiques, a great brewpub (Pfriem), and a great coffee/breakfast place (Kickstand). For us, given all of the other waterfalls along the Gorge, I think we would have been just fine with a less expensive, less notable hotel for the night.

Went here for the first time last night and am highly impressed! Chef Ben Stenn has created a true…read morefine dining experience with Celilo. The atmosphere is casual and inviting but the food, both quality and presentation, steals the show. We tried a gin cocktail that was as beautiful as it was inventive. We followed this with the brussel sprouts salad which was lightly roasted but still tasted and looked green in the most delightful way, with some kind of light dressing that celebrates the vegetables in the salad medley without overpowering them. We took Calvin's recommendation and ordered the special which was a three mushroom fettuccine: it was perfection. The pasta was served al dente, the mushrooms included shitake, hedgehog, and one other and all had a unique flavor that stood out with each bite. The pasta sauce was buttery but somehow almost effervescent, embracing but not suffocating, with just enough cheese to know it's there but not enough to have it overpower the dish. At this point we didn't think the meal could get any better but then we ordered the pear, huckleberry, and pluot sorbet made at Celilo and we're now committed to coming back. The sorbet featured locally sourced Bosc pears and that flavor may have been my favorite as it was unlike any other sorbet I have ever tasted. All were sweet but complex. Simply an amazing dining experience that I recommend to anyone fortunate enough to get a table here!

Had dinner here last night. I had the Black cod - good flavor, but the portion of fish was very…read moresmall for the price. Table service could use some improvement, not for lack of attention, but for too much of it. My companion's plate was immediately whisked away while I was still only half way through mine, which made me feel as if I was being rushed. On top of that, our server brought a dessert menu while I was still eating my main. Then another server came and asked if he could take my plate while was, again, still eating. And it was a midweek night, the place was maybe half full. It's as if they were trying to set record time for getting us in and out the door. To management - please be mindful of your portions and give your customers space, and time, to enjoy their meals.

This was a fun place to visit. The place was pretty busy, but they were still able to seat the 5 of…read moreus. We ordered a variety of items between all of us, including beer. They had a lager that I enjoyed (lager person). The ambiance is upbeat and was well lit. The server was friendly and helpful when some of us didn't know what to order. I will definitely go back. ........ . . .. ....

Came here as a direct result of a recommendation by a fellow Yelper when looking for good brewpubs…read more So made a stop in Hood River for lunch during our 3 day trip to Portland, after seeing some waterfalls in the Columbia River Gorge. Full Sail is a very well respected micro brewery, founded in 1987 and the first craft brewery in the Pacific Northwest to bottle its beer. It's flagship Amber has won numerous awards, including recently in 2025 a Gold Medal at the NY International Beer Competition (along with the brewery being named Oregon Brewery of the Year). It has a large line-up of beers brewed inhouse There is a large paid parking lot across the street at $1.25 per hour, payable via credit card through nearby kiosks. Once entering, there is a long hallway, walking past the working areas of the brewery, until getting to the restaurant area. It has views of I-84, and further the Columbia River. The outdoor patio was not open (drizzling outside), and it was pretty crowded inside but we got lucky to be seated at a table near windows with a view. There have lunch and happy hour specials during weekdays. The lunch special is 1/2 of a sandwich (grilled cheese this day) along with a cup of their soup of the day (tomato). I was super excited about the Amber, so got a pint of that ($8) and pint of the Queen Wheat ($8). My wife enjoyed the Queen Wheat but didn't care for the Amber. I really liked the Amber, making me realize why I had drunk so much of that style earlier in my life when in Wisconsin, before switching over to wheat beer. There selection of beer is great, and a flight is the way to go ($18 of 6 5oz samplers). Buffalo Hot Wings ($17) - a decent amount of simply deep fried hot wings in a classic Frank's red hot buffalo sauce. Pretzel Bread Sticks ($13) - 4 large, warmed pretzels. Should have gotten the beer cheese to go with it. Salmon Fish & Chips ($20) - 3 small pieces of beer battered salmon, very dense and definitely tasting of wild caught salmon. It came with good fries and a really good, fresh cole slaw. There is a small refrigerator stocked with cans of certain beers for sale. Unfortunately, we were dismissively told that they were out of the Amber bottles for sale. So after our meal, went to the front to purchase directly from the front staff. Their Japanese rice beer from their Session lineup ($10 for a six pack) was available and what we brought back home with us.