Tender chucks of chili verde with a nice tangy, lemon/lime sauce, huge fresh shrimp cocktail with a…read moresweet cubed veggie tomato sauce, tortilla soup extra hot with lots of good sides: chips, creama, avocado, finely grated queso fresca cheese. Nice thick chips and salsa appetizer. Fried zucchini and fried thick strip steak calamari excellente! Gus's and Gustavo were the best hosts too. Nice bar and good zero beer. Tropical decor patio was accommodating for our group.

We stopped here for a quick beer and snack during a World Cup beer crawl. The service was AWESOME!…read moreThe beer was cold and the appetizers were perfect! We will come back! Give it a try!

Food- we ordered the shrimp agua chile and the ceviche which had so much flavor. The guacamole was…read moredelicious. Service - was great. The waiter was so attentive. We even moved seats to. Table with a better view and it was so easy Ambience - we sat at the top floor of the restaurant with impeccable views of the ocean

Beautiful visit to Los Portales in Rosarito! We parked across the street for free. You just need to…read morebring your receipt with expenditures of 500 MXN or more. We didn't order any food except for alcoholic drinks. We did order the cheesecake and it was tasty. I ordered a mai tai and it was good too. This restaurant has 5 floors! The first floor is a little type chapel. The 2nd floor is more quaint and closer to the ocean. The 3rd floor is the main floor with a band playing. No elevators. Lots of stairs. This whole area is nicely decorated. I would definitely recommend.

3.5 stars. On the…read moredrive down to La Misión I saw the sign for this place & thought it was an actual halfway house, but turns out its name is a reference to the fact it's located halfway bet'n Rosarito & Ensenada. First things first: ignore the menu, just ask Chef Johnny what he's got & let him do his thing. A lot of times they don't have what's on the menu so you're kind of wasting your time by choosing. We had had ribeye with a red wine demi-glace that was quite good, and fish "mojo de ajo" (with butter & garlic) that was better. Each came with a small baked potato (just the right size) and some veggies that were OK. Dinner included a tortilla soup that I was told was OK and a Caesar salad with very fresh baby Romaine and an eggy dressing. The made-to order guac was OK, but I think they put mayo in it so the avo taste got kind of lost. The chips were tasty (freshly-made) but the "salsa" was a ton of tomatoes with a few onions, not really notable. Chef Johnny once cooked for the President of Mexico; these days he lives in a trailer next to the restaurant with his wife and cooks mostly what he wants. He came out to our table & I had a great conversation with him; he's very passionate about being happy and doing what he wants and it seems to be working for him. The dude can sing, too; he's got a terrific voice & if you ask him he might croon you a tune or two. He's certainly a character and a good guy. There's a full bar and first thing you notice is they allow smoking, unlike in the States. The room is nice but nothing spectacular, and the service is attentive and friendly. Worth a visit if you're in the area.

I had hesitated to go in as it looked deserted. The food was wonderfully simple and fresh and the…read moreback deck is great

Absolutely delicious food served in house. Fresh and tasty. Beers are delicious too!! Love…read moreheading south of the border for their food and drinks

Best Tuna tostadas in Primo Tapia The owner and staff are…read moreawesome! Great service and a nice selection of 24-25 Beers on tap

This small bar/restaurant will surprise you. They're hamburgers, fries and nachos are really good…read more Service was excellent as well. Only a few steps away from Puerto Nuevo Hotel.

We were stoked to find Score 33 on a recent trip to Rosarito! I had reached out to some locals to…read moreask about SPorts bars for watching the NASCAR race on Sunday afternoon and this was one of the recommendations. Although it's not the comfiest place to kick it for three and a half hours for a race, it was a really good experience, and the owner, Karen, is an AMAZING mixologist!!! There were six of us and we sat at the bar facing one TV she set up for us to watch the race on. There was one other group on the other side of the bar, about eight of them, I think. Everyone was eating and drinking and I, being the DD, was only allowed to have one drink per hour BOO. But, I made the most of it. Karen REALLY knows how to make an old fashioned and when I asked her to make one with her best Mezcal, she did and it was FABULOUS. My bestie, wanted a Mezcal cocktail, too and Karen made her one with apple and jalapeno that she loved. The boys drank giant beers. We also tried out some nachos, wings and my dad got a baked potato. The potato was the only disappointment in the experience because it was on the hard side, but otherwise, we had a fun afternoon and really enjoyed getting to know Karen. Its right next to Puerto Nuevo, so a nice place to have cocktails before your lobster dinner and ask Karen to make you something delicious. She really is awesome. Also, if you have some sports memorabilia you're letting go of, a donation helps this SPorts bar have a lot of fun decor to look at. They even have a front bumper of one of Joey Logano NASCAR Fords. Will DEFINITELY return and totally recommended.

Where to start...well here goes, we parked and waked in to this establishment and noticed that most…read moreif not all people in this place where glued to the television as the World Cup game (Mex vs. Kor) was on, understandably as in certain places Football is life. We waited by the Bar near the entrance for 25 minutes while all three waiters ignored us, made eye contact, checked their phone and took pics . Another Paton at the bar walked over to us and said they her grandchildren were sitting at a table which was empty except for a few sweatshirts so she removed them and said we could have the table, which was a very nice gesture that we appreciated. We continued to wait for another 10 minutes or so until we had enough with being ignored we left and went to another place and were seated and not ignored, a great meal by the way. My Brother in law was with me along with my son and my nephew. I had seen this place recommended by "The Boredom Report " ( JT my apologies but your guy here is out of line) many times and was excited to try this place as I always am when in Baja. Unfortunately, this place dropped the ball. My Brother in law left a review on yelp approximately 20 minutes or so after our visit and was sent a rather rude and racist message by someone named "Noel' stating that Mexico was in the World Cup and that they were playing in Mexico along with that we were I can't remember if it was Dumb or Dirty Americans so I'm going to go with Dumb for this one, "Dumb Americans" that need to educate ourselves on the Mexican culture and such. Well I'll say this, I too have been in Baja for over 40 years, Noel and never have I had any establishments in Baja ever ignore any customers until last night. If myself and my family didn't love, respect Mexico or its people and culture we would never go south of the border and be ignorant to anything having to with Mexico. But, since you are obviously more focused on Football instead of your business I would imagine that you might not last long with that mindset. Also Noel, please feel free to explain to me or anyone for that matter why you choose to run an American style Microbrewery and Sushi Restaurant and not a traditional restaurant in Baja? Could it be you're were attempting to attract a certain Dirty and or Dumb Americans? Also, please explain me and all that read this how to educate myself on "Mexican Culture'' when you're attempting to mimic two different cultures and yet have no idea on anything related to customer service. Please continue to Just throw out something racial and derogatory to cover up for you and your staffs shortcomings because racism has become a form of needing attention and not truly the issue at hand these days. Perhaps next time any "Dumb Americans" walk in to your place why don't you just refuse service, oh wait you do that by ignoring them and giving a racist rant on culture and education. instead of actually dealing with your staff/business issues. Now I've made some mistakes before with reviews and I generally give a place a few chances to rectify things as I know running a restaurant/business isn't easy and there are things that are out of people's control so I will update things when I return. As I believe this is the only true way of giving a honest and legitimate review. Perhaps next time you post a response you should also remember that there is an e-mail that is sent with your same response to the person that posted the review.Simply changing your response online doesn't change the initial email, and saying "you were busy" isn't an accurate description in this instance. Nice try. TO NOEL I WILL NEVER PATRONIZE THIS PLACE AS LING AS I LIVE! I WILL MAKE IT MY MISSION TO TELL EVERYONE I KNOW THAT VISITS BAJA TO NEVER GIVE YOU ANOTHER OPPORTUNITY TO TREAT PEOPLE THE WAY YOU TREATED US. SIGNED: "THE DIRTY AMERICANS'

This is a top notch Sushi Restaurant and Brewery, and they have other great dishes (come for the…read moreGuacamole - stay for the Scorpion!). The Margaritas and the beer are excellent! The Yellowfin tuna we had was swimming just a few hours prior. So good!!! They use locally sourced and only the highest quality and freshest ingredients. The staff is super friendly and fun - we spent 2 afternoons there and they were awesome! My two teen-aged daughters and my wife and I really enjoyed it. It's a good size place with beautiful inside and outside areas - good for families and the party crowd. I hope we'll be able to come back one day soon!!!

Well well well. Major problem is once again with this place. I will say that when I moved here…read morenine years ago this place had probably the best food in the area. The Cook, who is one of the owners really put his heart and soul into cooking and he had just delicious dishes. They had everything from French onion soup to sushi to short ribs. Fast forward to now both of the owners are now gone. Even through all the changes they still had a respectable burger for the area however I went there about a week and a half ago had a bacon cheeseburger, and it was the most horrible hamburger I ever had. I got their bottle of ketchup to do the fries in a little bit on the burger. The ketchup bottle seemed full of ketchup however it was all dried up inside, and only clear liquid was oozing out. It looks slightly pink. It was truly gross. On top of that the place seems super filthy. They totally lost the edge. I'll never go there again. To add that later that night I had indigestion at one of the highest levels I've ever had in my life. I guess there's new owners for God sakes, but they should at least clean the place doesn't cost a lot of money to hire someone to get it clean and not so sticky.

Came here this week on Monday for pizza night ($6 for a pizza that fed 2 of us) and then again on…read moreThursday for chicken night ($8 for a meal that fed 2 of us). The pizza was good and filling - nothing too special but cheap and good. The fried chicken dinner was awesome, some of the best fried chicken we have had. It came with 3 pieces of boneless white meat fried chicken, green beans & mashed potatoes. Chicken was crispy, salty as it should be and so juicy and yummy! Service was awesome as usual, we sat on the patio to get some sunlight. Our beers never ran dry! Gets a bit crowded on Thursdays so we got there early (around 3:30pm) and left before the crowd + live music was there for the night. Great, fun crowd. Definitely will be back next Thursday.

This place is my favorite. I've been to La mission twice now and I love this place. While I had…read morea late lunch this time with some of the biggest and best shrimp tacos, their breakfasts are also amazing. The banana pancakes come with a house made coconut syrup that is out of this world delicious. The view is breathtaking and the service is always with a smile. If you get a chance I promise you'll love it!

La Fonda was recommended knowing we were stopping in Ensanada. Now we were on Carnival and it's…read moreabout a 45 minute drive from the port. However, we were able to get a taxi that waited for us. We were really excited to try the lobster and it was delish. All 4 of us in the party orders it. Chips/Salsa were fresh. They used flour tortillas for the chips. Definitely not the norm But still very very good. I enjoyed the aguachiles verde. I've had better but it was tasty, I like more juice. The view is amazing! It was gloomy while we were there; but still gorgeous!

Looking for a place that's open and fun? Look no further. Seems like a shrine to Shakira. Terrific…read moreambience, low lighting, fun loud juke box. The staff are friendly and happy to keep refilling the jukebox, with lots of Shakira, haha. $2 beer along with free pool (two tables) and music to dance. To access you need to climb some metal stairs ala New York fire escape. Totally worth a stop for some fun. Ohh and a great little patio too.

An absolute gem of a little bar.Use the metal stairs out front to get access.Cool pool…read moretable-free.There's a juke box regularly stoked up by the barmaid who's very friendly and only speaks Spanish. They clearly love Latina artist Shakira here-hence the posters and dedicated jukebox. While away a few hours here -knock down some balls,beers and shots in the friendly atmosphere.

Looking for a place that's open and fun? Look no further. Seems like a shrine to Shakira. Terrific…read moreambience, low lighting, fun loud juke box. The staff are friendly and happy to keep refilling the jukebox, with lots of Shakira, haha. $2 beer along with free pool (two tables) and music to dance. To access you need to climb some metal stairs ala New York fire escape. Totally worth a stop for some fun.

Cheap ass won't even pay his employees... Customers pay with their tips. REALLY... I bought a beer…read morefor bartender $7... Like all other bars he says... I've been buying beers for bartenders for 30years, never once did i pay anything other than the price i pay for my beer... This cheap ass is having customers pay for his employees a responsibility that he is suppose to handle... Think of it folks.... I'll never patronize this place again unless changes happen... I would say Good luck But actually i want your business to flop.