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    Sportelli’s Artisan Pasta

    4.5 (54 reviews)
    Closed 11:30 am - 10:00 pm

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    SPORTELLI’S ARTISAN PASTA ATMOSPHERE

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    Taylor R.

    So sorry to say this, but I just don't get all the 5 star reviews! I was disappointed and the food was just whatever to our party of 5. The noodles were overcooked and super rubbery. For all the toppings, the flavor was just lacking and did not taste like a lot of seasonings were used. Nothing was flavorful. It looks a lot better than it tastes. I personally make much better pasta at my home. Unfortunately, I do not think I will be returning or recommending.

    Chipotle style
    Ciara L.

    5/5 stars Food was YUUUUUUMMMY. Portions are huge. There was a line that went super fast. I like that you can see them put the toppings in. Lots of seating and very family friendly. I'm from Washington and this is a good spot if you're from out of town

    Nutella pie
    Kaylynn Y.

    It is a rare find when our family goes to a restaurant and everyone will actually eat!Sportelli's is an absolute gem! There's literally something for everyone... And we will definitely be back! When we walked into the restaurant, we didn't realize that they actually weren't open yet! The staff were super kind and let us order a few minutes before they opened. The space was bright and clean and very inviting. The food? Unbelievable! My husband and I built our own salads, and they were absolutely enormous... I had a hard time finishing, but I prevailed! For the price, the kids meals are a ton of food and all of my girls ended up taking their extras home and enjoy enjoying them the next day. The desserts should not be skipped! We tried one of each, and our favorite was the Nutella pie with the cannoli coming in a close second! Absolutely delicious! Can't wait to come back!

    Seating Area
    Emma C.

    Checked out Sportelli's with a friend and it did not disappoint! The location has just the most beautiful interior and when the sun hits just right everything glows. Our server was still learning the ropes and that was just fine. I did feel like the young guy teaching her could've been kinder to her, especially in front of customers. My friend ordered the Sportelli's Salad & I got the Tuscan Toss and a Cannoli. These salads are huge! I knew mine came with a Burrata, but I was thinking it'd be small like the size of a clementine but no...it was the size of large orange! I'm definitely not complaining about that. I thought all of the flavors really worked well together and they even asked me about the amount of dressing I'd like which was great. The cannoli was made fresh for me and it was good too, just not quite as epic as that salad though. My one recommendation would be to get larger water cups, I had to get up 3 times to refill my cup. Will I be back? Heck yeah.

    Mercato
    Brent M.

    Sportelli's Artisan Pasta is fresh, al dente, and served with a smile. There are traditional sauces, meats, and toppings that you can use to customize your meal or choose from some traditional pasta dishes, salads, and piadinas. Everyone was so welcoming, friendly, and encouraging. They will effortlessly guide you through their unique dining experience. The clean decor is bright, refreshing, open, and well adorned with touches of stylish gold designs and light fixtures. We love the playful and lighthearted framed posters that gave us a chuckle. We walked in before regular dining hours and soon after, people started to pour in, filling every corner of the restaurant. They also have a mercato Italiano with so many fun offerings. Welcome to Provo, Sportelli's!

    Nonnas special
    Davin T.

    Great service! Good vibes! Great pricing! Most importantly: Delicious Pasta and Big portions. It's pretty impressive when I leave any restaurant full, and when I don't have to touch the salt or pepper because the food is already seasoned well. All for 13 bucks? Steal Check out sportellis! Edit: Don't listen to any of the one star reviews. Cry babies. This place slaps

    Build your own menu
    Erica V.

    Sportelli's Pasta Bar was SO good! Fresh ingredients, tons of options to customize your meal exactly how you want it, and the flavors were amazing. The pasta was cooked perfectly, the toppings were fresh, and the sauces were delicious. I loved being able to create my own bowl with so many unique choices. Fast service, generous portions, and such a fun concept. Definitely a spot I'll be coming back to! "Hot Girl Gourmet Bowl": (made by me) half creamy pesto/half rosa, grilled chicken, roasted garlic, sautéed mushrooms, charred artichokes, pickled onions, burrata, balsamic glaze, and red chili flakes.

    The Pink Italian. Added broccoli and grilled onions (both free to add).
    Sierra L.

    So many good things about this restaurant. First, I love the casual style similar to Costa Vida, and the ambiance is cozy and cute inside. The workers are super nice and helpful to suggest popular entrees. The chicken Alfredo is amazing. I added pesto to that and loved it. This is my second time and I tried the Pink Italian which is one of their most popular enteees. I added broccoli and grilled onions because I like to get in as many veggies as I can. I loved it! Their portions are huge. I ate 1/4 and was full. The BREAD- oh my gosh, best bread EVER. Super soft, cheesy and garlicky. We will keep coming back!

    Sam O.

    Back at it. Still really good. Branched out and tried the wraps. The steak tasted fresh and healthy. Very delicious and filled me up easily. The owner stopped by to say hello and ask how things taste, he cares and loves to cook good food. Friday night and still get your food as soon as you make it down the line. Love it.

    Nona's Special, delicious meatballs taste like home made and the pasta, amazing!
    Ruby M.

    Great food, hearty portions. Don't miss out on the Caesar salad, it was delicious with house-made dressing. The garlic bread is fancy and goes with everything. I had the Caesar salad and Nona's Special. The owner greeted us and we had a very nice experience.

    Alex G.

    If you're in the market for affordable, fresh, and delicious Italian food, then you have to come and give Sportelli's a try... promise you'll be back! Don forget to try the panna Cotta! I loved the berry compote on top. 10/10 would recommend. Can't wait to come back!

    Creamy Pesto with Grilled Chicken, Bruscetta Cherry Tomatoes and Cheese Bread

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    2 months ago

    Excellent Alfredo pasta. All the ingredients taste fresh and the garlic bread is great. Would recommend!

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    5 months ago

    The pasta quality was so yummy. Appreciate the big portions! The atmosphere is so cutie.

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    Brick Oven Provo

    Brick Oven Provo

    3.3(323 reviews)
    0.4 mi
    $$

    Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

    Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

    Photos
    Brick Oven Provo - Buffet room

    Buffet room

    Brick Oven Provo - Meats-A-Pizza 10"

    Meats-A-Pizza 10"

    Brick Oven Provo - Half the salad bar

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    Half the salad bar

    Sportelli’s Artisan Pasta - pastashops - Updated September 2026

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