July 2026 - Nice place, friendly staff and great food. Stopped on a Friday afternoon and had the…read morefish & chips: grouper fish. Try it, you'll like it.

The food was pretty good but a bit pricy. My salmon was dry so I was disappointed after spending…read more45 bucks on that dish alone. The rolls and their butter were fabulous as was their onion fritters and short rib pasta. Service was great and the restaurant was a nice comfortable temperature. I'd go back but would skip the salmon!

First time it drifters and I can say it will not be the last. Went to dinner with friends here on…read morethe Fourth of July and the food and the view were great. The service was top-notch as we never had to ask for anything even though they were a little busy and shorthanded. The prices are pretty reasonable and they give you a pretty good amount of food. So I have to say great food, great service and great views. Looking forward to going back again and trying the rest of the menu.

A new name for an old favorite…read more We stopped for lunch on a beautiful weekday. Parking lot was surprisingly empty even though Bike Week was going on over on the coast. A nicely prepared hamburger and a delightful bacon-stuffed BLT both hit the spot. We didn't get our requested medium rare, but it was tasty nonetheless. The BLT was served on toasted and buttered bread. Don't see butter much - seems to always be mayo. It was great. Having an abundance of bacon certainty sealed the deal. The cole slaw was creamy and looked and tasted freshly-made. The black beans and rice side was a pleasant surprise and delicious. Our service was prompt and efficient. This place can succeed if it keeps serving good food like we had.

Went here during a Girl's Trip and someone suggested this restaurant. I'm so glad they did!! It…read moredoesn't look like much from the road, but it's very cute inside. The main wall is covered in a variety of doors, which is so different. They had plenty of tables, and they were all full. Rightfully so, since the food was amazing! Their menu was very extensive with a lot of nice options. When our server Sarah came to the table, she read off the daily specials. They had so many specials!! Appetizer specials, drink specials, and the list of dinner specials was pretty long. Must've been at least 5 or 6 of them. I kinda felt sorry for her since it took her a full 5 minutes to go over the specials. They did sound amazing though!! We split an order of the Ahi Tuna Tostones appetizer. Wow was that good. They served 3 tostones with a lot of ahi tuna cubes and they were very flavorful. For dinner, I ordered the Grilled Mahi with fries. Two good size pieces of fish and the fries were very crispy. The Mahi was very moist and had roasted garlic cloves which were so yummy. It also had a small side salad with Brussels sprouts that was tasty. My girlfriends both ordered the Shrimp and Mahi Pasta and said it was very good. The place was packed so make sure you make reservations well in advance. I know for a fact that I will be going back there next time I'm in Crystal River!!

Very cute place. Our service was unreasonably slow, think…read moreour waitress was new. My wife's Long Island Iced Tea cocktail was awful. Her chicken dinner was tasty. I had the sea bass special which was good but very expensive. We will not hurry back.

Every thing we ate was very good. Would definitely recommend eating here. Hostess was very…read moreattentive to us.

I so badly wanted to love this restaurant, but I don't and I can't…read more Whenever someone posted asking about the best burgers in Ocala, the answer was overwhelmingly Terry's. We had to see what we were missing, so we made the 45 minute trek to this unpretentious building on 36th Avenue in Ocala. The parking lot was full and we had to park way in the back on sand. That was a great sign! The restaurant is much bigger inside than it looks from the outside and with all the cars it didn't feel crowded as we expected. We were greeted and seated immediately. The place was clean and the menu extensive. I ordered the burger and my husband had a fish sandwich. The portion of the fish that was served was huge, but not cooked long enough in my husband's opinion. The burger was more bun than meat. Also, it had an odd taste which I compared to hamburgers served in a school cafeteria. Maybe because the burgers had been so hyped I was just bound to be disappointed. The coleslaw was to die for and I could've eaten just a bowl of that! We tried it and are glad, but it is definitely not worth the trip or the hype.

Breakfast shrimp and grits at this chef owned restaurant was phenomenal! I'm "that girl" who…read moredouses her Cajun food with hot sauce, so it was on my table ready to go. BUT I didn't add a drop, the gravy was so incredibly flavorful that I didn't want to alter the taste. Since it was my first time in Ocala, I asked the waitress for her recommendation and she did not fail me. I don't know the next time I'll be back in Ocala, but I will be stopping here if I am! Ps...the chef stopped by my table. Food and service five star! Had to edit because I just ate the best pineapple upside down cake since my mommas!

SCRUMPTIOUS! We were driving home on 75 and went here for lunch. I got the Cajun Shrimp Stuffed…read morepotato! So good! The gravy was out of this world! So delicious! My husband got the smothered pork chops. Also delicious! The ride from 75 was not difficult and definitely worth it! Yummy!

Breakfast is delicious Ate here 3 times so far and going…read morefor more Lord willing Very friendly Great service

My wife and I tried a Breakfast Station before, but it was for lunch. We are trying a different…read moreBreakfast Station (BS?) for breakfast following church service. We meant to try this place out before after a recommendation from a couple at church. However, they told us we should go to the Train Station (thought he was referring to the train station in Yellowstone). Of course we looked for the Train Station on Yelp but didn't find one...so we gave up that search. Upon entering, we were greeted warmly and promptly got seated and presented the menu. This place seems more spacious and more updated than the other one we've been to. We both had coffee and water and my wife proceeded to order the Sunrise Skillet with home fries and wheat toast and I tried their CFS Railway. Service was quick and our breakfast was served in no time. My wife liked her breakfast, commenting how it was fresh, flavorful and good portions...she took home some leftovers since she couldn't finish it. My breakfast was equally good, with fluffy eggs and well prepared breaded cubed steak (not ground meat like I've tried at other places). I would've preferred the potatoes to be crispier. All in all, a good breakfast place we'd likely come back to. Fast and friendly service with clean and fresh ambience as well as decent value. Breakfast for 2 with tip came out to just under $39.

We've been here a few times and everything is delicious!! The skillet is really good and so are the…read morebreakfast tacos!

Friendly, very welcoming with a smile, very attentive to the customer with excellent service…read more breakfast was outstanding, tasteful, right to the taste! the ambiance is welcoming, feels like if you was home with service basically. definitely recommend this place for your breakfast, now I wait for lunch and try the house special

Came here one day during a planned day out in Mt. Dora. A quaint little town northwest of Orlando…read more There's shopping, some nice little restaurants, and a big ol' lake that you can rent a catboat on and drive it around. That's what we did that morning. Ambiance was great. It felt like each little dining area was a different room in a big, semi-haunted mansion. Eclectic books and paintings and mirrors and other baubles adorned much of the walls, making for plenty of looking around time during you meal. Very fun. Service was really good. The pacing of the meal was great, and our server was very friendly. We were always with drink, and she knew the menu backwards and forwards, even the special dishes of the night. As for the food, we went whole hog with two apps, two mains, and a dessert to share. Out of everything we ordered, only one of them remains on the current menu, which is a great sign. I love a rotating, seasonal menu. It shows effort, and it definitely encourages return patronage. We started with the Ciabatta Board (toasted ciabatta, house butter made with sun dried tomato, roasted red pepper, parmesan, garlic, chive). This was nice. It was very sun dried tomato, so if you don't like them, don't get this. But very soft, toasty bread made this very lovely. We also got an escargot app which was very creamy and soup-like. The snails were complimented well by the spinach. And the whole thing came with a nice little breadstick. I saved some of the bread from the board for some sopping. Pro move. For our mains, we got a miso butter New York strip and some sort of Asian themed duck. For both mains, the proteins were cooked very very well, and the portion sizes were a good size compared to what I was expecting. Both sets of taters were good. The mash was very smooth and creamy, the roasted baby potatoes were cooked all the way through and were nice and naturally buttery. Both were served with a seasonal veg mix that was pretty ok. It rounded out the plate, but it won't change your world or anything. We finished off with one of the best slices of cheesecake I've ever had. Incredibly smooth with the perfect cheesecake density, the perfect amount of chocolate chips inside, and a nice little crust that added that little bit of texture that is needed from the crust. Overall, quite a meal! To survive in a small town with these prices and those quality ingredientes and that unique of a menu design is very impressive. I will certainly be back.

Pros: Ambiance was awesome. Very intimate, felt like a…read morelabyrinth of rooms in an old, dank mansion. I loved it. Service was great, too. Our server was really nice, made good recommendations, and the food was paced absolutely perfectly. The food itself was the best part. Crazy unique menu items that promised a lot and delivered a lot. Cons: Not a single con. A great little visit. Tips: The menu has completely changed since we went, which is good, so I can't recommend any specific dishes. But the ones I see on the menu now look absolutely banging.

We stopped here after a round of golf on a Monday. Mourning server was working hard and was…read morepleasant. The food was disappointing. We ordered the shrimp skewer and even ordered an extra skewer. After a long wait the shrimp came out cold, the green beans looked and tasted like they came from a can and the social rice was cold and not that special. Several of our group wanted beers however they were out of beers. ????????? If you're looking for a place on the water and don't mind waiting for your meal or getting your food cold then you'll be happy here. We were not!

Good service. Yummy wings. My husband had the gator tail Philly and said it was delicious…read more My son ordered Alfredo and it was liquidy and tasted powdery. Atmosphere was nice, we ate outside on the lake. We did have a bird poop on a customer at a neighboring table, so the second half of our meal, we were paranoid about the crows.

We visit them occasionally and they never disappoint always pleasant & efficient service…read more Steamed Clams a favorite if ours delicious. Shrimp scampi & flounder dish excellent choices. Just be prepared to wait a little but well worth the wait.

Lived in New Orleans for a few years in my 20s and worked in a French Quarter restaurant. My in…read morelaws live near by this place and have been wanting to bring me for years to get my opinion. We started with Boudin Balls which are my favorite but no one else had had before but all enjoyed. My wife had the bourbon chicken sandwich that she felt was meh/10 but she loved the jambalaya side and wished she'd gotten a whole dinner of that. I had the shrimp po boy. Wanted the traditional dressed version so swapped mayo for the mustard. Shrimp was excellently fried. Agree with my wife the jambalaya was great but the red beans were not very tender and when I asked for sugar for the beans (it's a real thing) they brought out three varieties of fake sugar and no real ones. Think we got pecan pie and bread pudding for dessert and both were good. Would definitely come back.