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    Springs at the Artesian

    3.9 (172 reviews)
    Closed 8:00 am - 9:00 pm

    Springs at the Artesian Photos

    SPRINGS AT THE ARTESIAN ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Springs at the Artesian

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    Chicken fried steak, loaded, baked potato, asparagus
    Aszra W.

    It cost me $22 to have a fresh hand battered chicken fried steak (not ground beef), with a loaded baked potato and asparagus. Plus a soda. It was all just perfectly cooked, seasoned and proportioned. Glad I chose to eat there even though I was alone, as it was just a lovely tasty meal.

    a man sitting at a table in a restaurant
    Rose J.

    We are staying at the Artesian for a spa day! The girls and I decided to dine in the hotel and this was the spot! We were greeted quickly and seated. The waiter was very timely and responsive to our questions. He had a great disposition and described the food with so much excitement, we thought it would be fabulous. Just alittle disappointed all the hype wasn't accurately conveyed in the taste. Presentation pretty but good just okay. I had catfish dinner and the hush puppies were the star of the show. My vegan friends had vegetables and didn't like the hard uncooked carrots, or the mashed potatoes.. the french fries looked okay. The dining experience as far as aesthetic nice, clean appealing eating establishment. Do I have to go back, only if it's my last option! Thanks but no thanks!

    Melon Lemon Drops

    We ordered 2 melon lemon drops $8 each and this is how much you get, not even a full shot in the glass, cocktails are rip offs. We also had the smothered chicken with mashed potatoes and asparagus- the food was good. Stay away from the cocktails unless you like throwing money awa

    Brownie Skillet S'more Brownie
    Zarina H.

    I loved this restaurant. The ribeye 12 oz was amazing cooked well done so juicy and the mashed potatoes and asparagus was amazing ! I have paid $120 for steaks at top notch restaurants , and by far this steak is very delicious and tops one of the best steaks I have ever enjoyed in my life . This is the best restaurant by Chickasaw national park . My son had the Citrus Salmon 6 oz with fries and it was phenomenal to end the meal we got the brownie skillet dessert it was really good . Our waitress was really nice and professional. She was kind and friendly and filled our waters and took care of us really well. The hostess was really great too.

    Very elegant but comfortable

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    3 years ago

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    3 years ago

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    3 years ago

    Food was ok for the price. Servers seemed to busy fighting over who go what tables. Good potential but it did not live up to it.

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    3 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    Great food and staff! Enjoyed the entire experience at the hotel as well. A gem in the quaint town of Sulphur Oklahoma

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    8 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Excellent food, personal attentive service and friendly pleasant atmosphere. Ambiance creates relaxation encouraging conversation

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    3 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    12 years ago

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    4 years ago

    Hidden gem in the middle of OK! Great apps and refreshed menu makes it a great place at fair prices.

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    6 years ago

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    3 years ago

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    3 years ago

    Pork rinds were good. Steak was good but not great. Overall it was a good experience and we enjoyed the food.

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    5 years ago

    One of my favorite places to eat. Very clean, wonderful staff and the food is delicious! Monto Cristo is my favorite!

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    4 years ago

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    4 years ago

    The food was delicious and we really enjoyed having Peggy Sue as our waitress! I would eat there again in a heartbeat!

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    6 years ago

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    6 years ago

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    6 years ago

    My husband and I had lunch here. Our server was the sweetest young lady. My Monte Cristo and my hubby's hamburger and fries were superb!!!

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    Page 2 of 5

    Ask the Community - Springs at the Artesian

    Baron of Beef - Dessert: Chocolate cake, HOMEMADE Cheesecake , and Lemon Zinger Cake

    Baron of Beef

    4.5(8 reviews)
    1.2 mi

    The food is bomb! My husband and I have stayed here twice and each time its been wonderful. I had…read morenever had duck before and the duck I had was so flavorful and tender, highly recommend! The fish and steak were good, but the duck was amazing. AND the twice baked potato was soooo good and the pesto they provide with some yummy buttery garlic toast is super good too. Unique and tasty salad. All in all LOVE this restaurant/bed and breakfast. And the dessert was amazing too! Their breakfast is also good. Love love love this place. Will be coming back for future anniversaries. The massages are really good too. I recommend doing an hour or more instead of standard 30 minutes. The ambiance is nice also. Not stuffy and overly fancy/sterile but comfortable, welcoming and classy.

    A hidden gem! Spectacular service and food reminiscent of what one would expect from upscale…read morerestaurants in the 80's oil boom! The owners and staff have left no stone unturned in perfecting the dining experience. The complimentary peach hibiscus mimosas with fresh pressed juice are delightful. The salad was impressive. The entree was unbelievable. Filet fit for a queen, grilled duck breast was surprisingly tender and so flavorful, Alaskan halibut was fresh and cooked to perfection, who needs the sides?! We could not finish our entrees and were offered to-go containers. Dessert of lemon cake with vanilla mousse and blackberry sauce was enjoyed as a midnight snack and left us dreaming of this fabulous meal. Cannot wait to visit again!

    Photos
    Baron of Beef - The view from breakfast table.

    The view from breakfast table.

    Baron of Beef - Coffee cake with Blackberry topping (Blackberry topping was bomb, but I'd suggest this dish without)

    Coffee cake with Blackberry topping (Blackberry topping was bomb, but I'd suggest this dish without)

    Baron of Beef - Entry

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    Entry

    Springs at the Artesian - tradamerican - Updated May 2026

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