A wonderful squash club, gym and lounge located right downtown. Great squash and local pros to get…read moreyour game tight. Good kitchen with nice views of downtown. The gym is male only but the dining room is open for everyone, great for business meals!

Best facilities. Love the steam and Sauna and tub. Deepest squash roster in the country no doubt…read more Courts are always in top notch condition. Tyler is a bit of a weirdo (kidding Tyler is an unreal squash pro and inspiration). Gym has everything you need. Trainers are friendly and know their shit. Every kind of treatment specialist you can hope for to keep the body tip top. The oak room has quality food (shout out to chef!), drink and atmosphere. Last but not least the membership is just a great group of guys with the common appreciation for a healthy happy lifestyle. gotta say I owe a lot to this place.

Pleasantly surprised, went with a coworker…read more Service 4/5 (would of been 5/5 but felt a little bit rushed after our table seating was done, had desert and a digestif) Food 4/5 - reco the spaghetti and lamb as mains Wine pairing- 5/5 great selection

We were able to walk in and get the patio table, which is in front of the restaurant on Harbord. We…read moreloved the gazpacho, the tuna, the salad. I think the swordfish was good, but not great. And the potatoes... That we would not order again. Overall, a good experience.

After years of having this place on my radar, a friend and I finally came here for breakfast and we…read morewere not disappointed. We arrived shortly after they opened, the aesthetic is eclectic and simple. The seating arrangements are comfortable and available indoors and outdoors. We both got their classic breakfast with double smoked bacon; I opted for a beer ginger drink and my friend ordered a chai latte with oat milk. She really enjoyed her drink, and it was a decent size. Whereas my beer and ginger juice was delicious yet on the small side, especially since ice cubes took up a lot of space. As for the meal itself, the eggs with crème fraîche was out of this world! They were the most delicious eggs I've ever eaten. I wish the portion was slightly bigger. The double smoked bacon was perfectly cooked and not greasy. It was thick and not overly salty. They fill up the rest of the plate with 3-4 slices of sourdough and I appreciated that they butters the toast and offered us jam. Overall the plate was fresh and delicious. I' savoured each bite. The service was good, attentive and friendly. Towards the end of our meal, it was getting busy and the noise volume increased, so just a heads up to anyone who doesn't like loud spaces. The music was on point though and I can imagine on a warmer day, the patio would also be a cool vibe to experience. One note I feel is needed to mention is the bathroom. I almost missed the steps descending down to the bathroom because the area is poorly lit. This is a safety issue. Secondly, if you're tall like me, the stalls are very tight and claustrophobic. I barely had any room in the stall and it was very uncomfortable; be careful if you're bringing your purse/phone cause there's no space and I could easily see how things can drop in the toilet. I would highly recommend the business investing into this a little more.

Walking in it is cozy but loud. Ambiance is like a hipster bar. We didn't have any reservations but…read morethere was bar seating available. There is a standing coat rack near the entrance. The entrance is two sets of doors so no draft when people come in and out! They have a very extensive cocktail and wine menu. There are also plates du jour (an entree and dessert). I ordered the duck confit over crispy rice and orange sauce. My companions ordered the chicken with maitake mushrooms and the burger. We shared the crème brûlée and basque cheesecake. I really enjoyed my dish! The duck was cooked perfectly. Duck was moist and flavorful. The crispy rice gave it a nice texture and helped make it a more filling dish. The orange sauce is a classic pairing with duck. The basque cheesecake has some delicious cherries! But the cheesecake itself was a little more burnt than I personally prefer. The crème brûlée had a very thick caramelized layer on top. But the creme was smooth and sweet. It'd be a great spot for a date night. But those with sensitive ears should proceed with caution. For three people I think it was about $135 CAD maybe $160 CAD after tax and tip.

Small, cozy, vibrant restaurant with a French prix fixe menu (for dinner at least); with a fixed…read moremenu and a revolving set of specials (soup of the day, fish of the day etc). The prix fixe is available as 2 course or 3 course, with a slightly lower cost for 3 course vegetarian. There is also a fairly extensive cocktail and wine menu. We went with 2, 2 course meals, sharing the appetizer and dessert. For the appetizer we had the "Feuilleté au Chèvre", a baked potato, leek and goats cheese pastry with a side garden salad. The salad was well dressed, with a great mustard based dressing. The tart was perfectly composed, great balance of pastry, vegetables and cheese. For the entrees, we had the "Magret de Canard" and "Coq au Vin". Both were excellent - perfectly cooked, and great accompaniments; but the red wine sauce with the chicken was the standout. For dessert we shared the "Clafoutis aux Poires", pears baked in thin layers of pastry with vanilla ice cream. It was freshly baked, and not too sweet - so a great end to the dinner. The overall service was great - well timed, not over bearing and friendly. This is a great place for the the special occasion or treat;

COZY FRENCH BISTRO w/ PRIX FIXE MENU…read more Le Baratin is a cozy bistro with limited seating, thus advance reservation is a MUST. The atmosphere is quite warm and casual, and is ideal for date nights and special occasions. They offer a Prix Fixe menu and can choose between 2-course and 3-course meal. Service is amazing and our server is very kind to answer our MANY questions about the menu. He also gave us a few recommendations, which was greatly appreciated. Food is excellent! For appetizers, the mussels were HUGE and very fresh. For entrees, duck breast was our favorite - meat was very tender, perfectly cooked, and went well with the carrot puree. In addition, the sauce is very flavorful which really elevates the dish! Overall rating for our experience was a solid 4.5-star, and I ended up giving them a 4 (on the Yelp scale) probably related to the desserts. The desserts were awesome, but it lacks the "wow" factor I found from their appetizers and entrees. I'd definitely visit again, and I look forward to changing to a 5-star rating next time!

Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

Aloette never disappoints. Came here with a friend, I've never been to this location. It's a…read morebeautiful spot, small and great use of space. I loved the decor. I'm obsessed with the burger and the triple cooked fries, so I ordered that again. 'Y frond got the octopus and we shared the cheese bread. Everything was fresh, and delicious. The service is always impeccable. I have nothing negative to say! I love this place. Always a great time and yummy meal!

Amazing tasting menu! They're consistently in the Top 10 restaurants for a reason.. Impeccable…read moreservice with a well deserved elite clientele atmosphere.

Attended a group event so had a chance to visit Alo's private dining room on the third floor…read more Was greeted nicely at the ground floor and was guided to the elevator. The whole half of the floor was a dedicate private space. Passed canapés started the evening followed by a nice sit down dinner. See attached for menu and pics. Standouts were the hamachi, Wagyu with caviar, and Ontario apple. The bread course served with the New Zealand lamb was fantastic. The east coast scallop was a pass. Unremarkable.

Since I live nearby, I've visited there several times, and it's always been a good experience…read more My only complaint is about the prices, which I find a bit high, but since it's one of the few upscale restaurants in the neighborhood, I don't hesitate to take my visitors there.

Quaint, Great service and ambiance. I like the inside better…read morethan outside. Came for bday brunch. Special occasions and dates are perfect. Good Food nothing to write home about but everything was good and price points matched well. I can't wait to come back.

If you want impeccable food and service this is a great venue. One is one of the world's best…read moreFrench chefs. You may have seen him on 'Billions' and 'The Bear' as well as 'Parts Unknown' and 'No Reservations'. He trained chefs like Alex Lee and Jacques Torres. Anyhow, I ordered the Fruit de Mer & Risotto. It was delicious. It had Spanish Octopus, Tiger Prawn, Scallop, Saffron Risotto, Baby Fennel salad with smoked paprika oil. ($58). My wife had the 50 for 50 Power lunch. A prix fixe 2 course lunch menu. Choosing a Veloute de Pomme de Terra (Potato & Leek soup with a Parmesan foam, charred leek puree and shoestring potato) and her main was a Croque Monsieur (sandwich of Jambon de Paris, Comte Cheese, sourdough bread and mixed greens. I ended getting the second half of her sandwich and it had about 3/4 in. Of ham. We left very full. We also had dessert. And it was so very original and delicious.

This was the kind of French dining experience that makes you slow down and truly enjoy the moment…read more The ambiance is quietly captivating--soft lighting, refined without being overdone, and effortlessly elegant. It's perfect for a proper dinner, or an evening with someone you can actually talk to. The food was consistently good. Beautiful presentation, fresh ingredients, and delicate, well-balanced flavors. A few dishes stood out, not because they were flashy, but because they were thoughtfully executed. Service felt natural and attentive in the best way--present, but never intrusive. If I had to be picky, I'd say it lacked that one unforgettable "wow" moment. But sometimes, I appreciate a place that feels composed, confident, and doesn't try too hard. Somewhere I'd happily return to--perhaps with the right company next time.

For my first proper French meal in Toronto, I chose Chantecler, and it was a great experience. The…read moreHalf Duck Confit was excellent.. the duck breast was juicy and medium-rare, while the duck leg had crispy skin and tender meat. The portion was very generous and could easily be shared. The Steak Tartare was also a very nice starter, light, fresh, and smooth, served with bread and a pasteurized egg. I also enjoyed their signature G&T, which was refreshing with a slightly sweeter twist than a classic gin and tonic. The ambience was warm, elegant, and full of charm, while the service was attentive and polished without feeling too formal. Overall, Chantecler made a wonderful first French dining experience in Toronto.

Stopped by for brunch and thought overall it was pretty good…read more - Marinated Mussels: Strong marinade, ok plumpness. - Pate en Croute: Richly decadent, yet not overwhelmingly so. - French Onion Soup: Star dish of the meal with its strong broth. Would have liked a bit more of that lovely gruyere cheese. - Steak and Frites: A bit disappointing, as I would have liked it a bit more tender and flavourful. Fries were fairly standard. - Smoked Trout Benedict: Liked how smoky the trout was. Vibe is friendly and casual vibe. Kitchen was really slow. Prices are on the higher end for brunch, but you pay up for the atmosphere. Overall, a pretty good spot to visit.