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    Milou

    3.9 (56 reviews)
    Open 10:00 am - 8:00 pm

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    Bitter Greens Salad.
    David N.

    After popping by for a drink in the summer, we'd been meaning to stop into Milou for a full meal for a while. We finally managed to make the time on a recent Saturday. For me, atmosphere and ambiance are just as important as the food and drinks, so I was more than a little disappointed when we were shown to a small table right by the door. We were so close to the door, in fact, that I found myself making awkward eye contact with everyone that walked in. Far worse, our table was about six inches away from the table next to ours, which made private conversation impossible and essentially killed anything resembling an intimate vibe. Thankfully the food and drinks made up for the lackluster atmosphere. I started with one of their martinis and it was absolutely fantastic. If there's a better martini anywhere in the city, I'd be surprised. The food was just as good. We started with their delicious bread and delectable butter, and followed that up with the above-average French Onion Soup. The Bitter Greens Salad managed the impossible: it made radicchio delicious. And finally, the Steak Frites ended the meal on an absolutely jaw-dropping note. I can't remember when (or even if) I've ever had steak this flavorful and this tender. Absolutely incredible. Aside from the far-from-romantic feel, I very much enjoyed my meal at Milou. Maybe we'll return someday and I'll request a more intimate table.

    Steak frites, roasted chicken
    Jamie K.

    A neighbourhood staple. I usually go for brunch (10/10 btw) so decided to try for dinner. IMHO I would come back for the tartare and steak frites but the chicken was a bit disappointing. Would happily come back but the dinner menu is a bit lean for my style. Menu is way more suitable for drinks and small shareable bites -- perhaps less so if you're there for an entree of your own like at brunch! Continues to be a great neighbourhood spot with impeccable service and vibes. I will definitely come back!

    Seafood tower
    Reh L.

    Vibe was nice inside, service was solid. Wine menu was really great and we tried a couple of hidden gems. Seafood was a skip for me but the mains (duck confit and steak frites) were delicious, and I loved the creme brulee.

    steak frites
    Selena C.

    A cute little french inspired restaurant along Little Italy. The ambiance was great when you step in with good lighting and cozy candles on each table. Menu is small but simple and did take me back to Paris. Intimate date night or girls night out. Ordered the ratatouille and steak frites to share. If you don't like olives, skip the ratatouille. but otherwise it was tomato forward and tasty. Steak frites were done medium rare as requested and the peppercorn sauce went really well with th e steak. Not too many wait staff but the were attentive so it didn't feel like they were low on staffing at all.

    Latte made with Demello coffee
    Chloe O.

    Returned to Milou for happy hour and had some snack food. Ordered a half dozen of East Coast oysters ( forgot the name) and shrimp cocktail. Both of them were decent. Also enjoyed $10 Time & Place Farmhouse cider from Rebel, Guelph. They have Mon-Fri $10 Martini & Cosmo happy hour as well.

    Arya K.

    My friends and I were in the area and ended up coming in for some food. The food was sooo good, although expensive, I don't mind splurging every so often for good food. I would've given this place a 5 star if we got better service. The waitress was quite rude from the beginning. But it wasn't a big deal to me as she might have been having a bad day. However, I thought it was rude and when she asked my friend "have you ever had a g&t before?" after my friend told her it didn't taste good and was a bit strong for her. We are all in our early 20s too, so maybe she thought we were young and didn't know what alcohol tasted like lol. On the other hand, our other 2 drinks were fantastic. It was super cute inside as well, would be great for a date night.

    Marie N.

    Part of a longer review... The ambiance is just shy of romantic, with clean lines and furnishings that whisper rather than shout. An open kitchen and wood accents lend a warmth that balances the crisp, minimalist aesthetic, while a Rolex clock suspended from the ceiling hints at a touch of understated luxury. The ambiance is inviting whether you've come for brunch, a lingering lunch, or an evening dinner, shifting seamlessly from day to night with an ease few places master.

    Ambiance
    Bailey T.

    Ok for some reason multiple people told me I need to eat here??? I was kinda late for my res and they were chill about it so A+ for that. Otherwise the service here was MAD SLOW !!!! I was bouta get up and leave. Genuinely it took like 1.5 hrs for our dishes to come out ... disappointing. Like did yall forget im here??? Wanted to like it more , the mushroom risotto and ratatouille made up for it but I also wonder if the food rly was that good or I was WAITING so long that it felt like it tasted that great. I'll give benefit of the doubt and say it was yummy. I'd kinda only come back if someone else was paying and I had previously ate , so that by the time the food comes out I'm hungry again. Lol

    Panisse sans fromage (to make it vegan-friendly!)
    Katie T.

    I was a bit nervous about the menu as a vegan going to a somewhat mysterious French restaurant (tough to find a menu online!). However, super-friendly servers and good music and cozy atmospheres meant it turned out well! There was a vegan-friendly dish that was delicious, and I had so much fun trying the cocktails and interacting with the staff.

    Emily D.

    such sweet staff and very quick service. a beautiful place to enjoy lunch and a drink!

    Natalie C.

    I rarely venture in this neighborhood, but I'm glad I did! We had an early dinner (~5:30pm), since we didn't make a reservation on a weekend. My husband ordered a French onion soup to start, steak and frites for his main. I wasn't really hungry, so I just ordered a main, duck confit. I liked how simple their menu is, there were only 4 mains to choose from. My husband really like the French onion soup. It had a hint of sweetness from the onion, which was enhanced by the savouriness of the melted cheese. He ordered his steak medium rare and it was cooked just right. I was glad the fries weren't shoe string fries. It paired really well with the aioli. The skin of my duck confit was crispy and the meat was tender. The compote was slightly tart which helped balance the richness of the duck. The confit was served on on bed of kale & green beans, making the presentation of the dish very attractive. Service was great! Our server was super attentive and gave us an extra spoon for me to try out my husband's soup.

    Duck Confit. The Sweet potato puree was nice.
 A good dish
    Anthony C.

    A couple friends treated to a belated Bday dinner and they took me to this cute French bistro on Dundas Street West. Intimate space inside with not a lot of seating. Tables were on the small and the menu was limited. We shared a couple sides and ordered our own mains. We started with the crispy mushrooms and Caesar salad. They both were good and decent size for sharing. The Caesar salad has a big strip of thick cut bacon which was nice and crispy. I wasn't blown away with the mushrooms they were decent but nothing to write home about. For my main, I ordered the duck leg confit. The duck itself was very good, crispy and tender. It had a nice dollop of sweet potato puree which tasted like it was blended with apricots. Very tasty and clever pairing. The greens on the bottom of the duck was not as memorable. A combo of Kale and green beans. I didn't find it very cohesive to the duck and it was a bit under and tasted like it was dressed with a little lemon. It seemed like a after thought. Our server was a fast talker and hard to understand. Didn't find him overly friendly but he did the job.

    Milou
    Terry C.

    My son has been wanting to come to this restaurant and decide to treat us to a special dinner. On arrival we were promptly greeted and informed that at that moment, 4:45pm, they were only snacks. Dinner service would not start until 5pm. We decided to sit and wait. In the meantime, we were able to get a menu to review until it was time to order. At 5pm we gave our order. To start, we had the escargot. This was creamy and the snails were large, however, it was salty. This was served with toast, which had a nice crust. With the crust, it did make a good amount of crumb dropping on the table. Only to see the wait staff set our knife and fork for the main course directly on the table with all the crumbs. I would think for the caliber of restaurant, she would have cleaned the crumbs up before setting the cutlery on the table. We received our mains. Steak Frit and Duck Confit. The steak didn't really have much flavour. Nothing extraordinary. The fries were nicely done. The duck confit: The duck was just OK. Nothing special. The peach sauce on top was questionable. It reminded me of the Gerber baby peach dessert I would feed my babies. The veggies - the green beans were nice and crispy - totally enjoyed that. The kale was horrible. I might as well have been eating green paper. It was very difficult to chew. My son had an Aperol spritz. It came in a small wine glass where 3/4 of the glass was ice. While the drink was very well done, it was a ridiculous amount in the end for $16.00. Why didn't I say something? After my son was excited about taking us here, I didn't want to rock the boat. I would think with only 4 items available for the main choices, everything should be top notch. Sidebar: The toilets are in the basement where you have to descend a steep narrow stairs. Be careful going down. The toilet stalls are really small. On leaving my son did comment that it was overrated which I agree. Disappointing.

    Milou Breakfast (x2) and Croque Madame

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    2 years ago

    Friendly server and great atmosphere. The server recommended wines to pair with our meal, which were all great.

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    4.0 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

    Photos
    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

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    Amuse Bouche (complimentary)

    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.0(20 reviews)
    3.4 kmFinancial District, Downtown Core

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Photos
    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

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    Checked in for Licious!!

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    3.7 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    3.0 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(802 reviews)
    3.7 kmFinancial District, Downtown Core
    $$$$

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Came to canoe with my fiancé's family for lunch overlooking the downtown Toronto waterfront…read more Beautiful views of the skyline, airport, and waterfront Chose the prix fixe lunch with an appetizer, main course, and dessert. Food was tasty, the tomato soup was amazing. Great ambiance, fantastic service, and reasonable price considering the view, upscale restaurant, and pricey area. Id definitely return

    Photos
    Canoe - There she is!

    There she is!

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(991 reviews)
    3.9 kmDowntown Core
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    4.1 km

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

    Photos
    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Milou - bistros - Updated August 2026

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