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    Squatch Pizza

    5.0 (6 reviews)
    Closed • 4:00 pm - 8:00 PM

    Order Squatch Pizza Takeout or Delivery

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    3 months ago

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    4 months ago

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    9 months ago

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    1 year ago

    Squatch pizza came by my work today. It was fast and fresh! Tastes amazing! 10/10 recommend!

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    4 years ago

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    3 years ago

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    Settebello Pizzeria Napoletana - Quattro Formaggi

    Settebello Pizzeria Napoletana

    4.1(1.3k reviews)
    11.8 km•Downtown
    •$$

    Food - 5 Service - 5…read moreValue - 5 This is one of my go-to places when I'm in SLC for work. My favorites are the Settebello pizza and Romana salad -- they always come out fresh and made just right (the Margherita pizza is a close 2nd). The pizza sizes are big enough to share with at least one other person. Don't forget about the gelato for dessert either!

    The pizza was decent but I've had many other better things crust Napoli style pizzas. The toppings,…read morecheese and sauces were tasty (if not arranged very pretty) but the crust and dough was the main disappointment for me - it was too chewy and doughy resulting in a soggy base so you have to use 2 hands to cradle your pizza to keep it straight and intact or just do the NY fold. If it was a bit more charred and crispy that would make all the difference. On the plus side since they don't cook it enough the pizzas come out fast at least lol, we got our 2 in about 10 minutes. We tried the signature Settebello, Pear & jalapeño pizza and a salad. The salad was lame - just a pile of arugula with maybe a little oil dressing topped w/ a slice of hard cheese. Essentially a plate of rabbit food for $10. The Settebello was very tasty & I enjoyed the addition of pine nuts. The pear/jalapeño was quite tasty and unique. Instead of a white/red sauce base, the base is a jalapeno&pear jam that is sweet w/ a little spice, very nice. My only small complaint would be about the cheese on this pizza. It's a creamy sweet cheese that I think clashes with the sweet& spicy flavor, I think a sharper cheese would pair much better with this pizza. All in all, if they fixed their dough game it would be 5 star. The prices are around $18-21 for a large personal pizza, or can be shared with an appetizer which I think is fair portion & price.

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    Settebello Pizzeria Napoletana
    Settebello Pizzeria Napoletana - Burrata Crostini

    Burrata Crostini

    Settebello Pizzeria Napoletana - Outside entrance

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    Outside entrance

    The Pie Pizzeria - Underground - Buffalo Chicken Ranch

    The Pie Pizzeria - Underground

    4.1(678 reviews)
    12.0 km•East Central, University
    •$$

    This classic college dive gets 10 stars for the vibe alone. You descend stairs from the sidewalk…read moreabove into the restaurant so your internet service may be spotty at best. That is ok. Enjoy the pizza, the beer, and your dining companions instead of your phone for an hour or so. We tried the pull-a-parts, which are kind of like thin pieces of baked dough with a thin layer of cheese inside. You get a large portion and they are ok but this is not a must order. The ranch dressing was delicious but the pizza sauce was more closely related to ketchup than anything Italian. We went with the Mountain of Meat pizza (pepperoni, ham, sausage, salami, and ground beef) on a thick crust and it was very good. The 12-inch size gives you six huge slices loaded with toppings and was plenty for three people. Every server we interacted with was extremely friendly. Bring a pen and write your name on the walls. Thousands before you already did so. The decor inside is fantastic if you like classic college town pizza dives. Don't miss the Polygamy Porter. Utah's draft beers suffer from an absurd state-mandated maximum ABV but this is a nice brew. By the was, two bucks for a pint of PBR is fantastic. PBR is the king of low budget beers and I would order this every time, all day.

    We had pull apart - tender on the inside and crunch on the bottom. Generous complement of flavorful…read moreseasoning on top. Tastes even better with both their marinara which has the acid you're looking for, or the ranch that tastes freshly made. Again good acid to add to the pull apart. We had the 14" thin Stromboli pizza. Loved the crunch. Think crunchy, browned bottom crust pizza with a lot of toppings. The 14" was ample for two and we probably could have done the 12". Definitely happy with our food, love the eclectic atmosphere and the quick, friendly service.

    Photos
    The Pie Pizzeria - Underground - The walls covered in writing.

    The walls covered in writing.

    The Pie Pizzeria - Underground
    The Pie Pizzeria - Underground - The iconic stairway entrance to The Pie Pizzeria Underground, located just steps from the University of Utah campus. Follow the red railings

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    The iconic stairway entrance to The Pie Pizzeria Underground, located just steps from the University of Utah campus. Follow the red railings

    Squatch Pizza - foodtrucks - Updated September 2026

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