This is one of our favorite places to go when we're in town. The family owned restaurant is quaint, and all of the amazing dishes are served with a smile! Most entrees come with a soup and basque type salad (meaning there's beans you can add the wonderful vinaigrette salad) and the bread is always warm and the olive oil/balsamic for dipping pairs well. Don't miss out on the seasonal blueberry margaritas. They are wayyy better than they sound. 10/10 read more

Squeeze Inn - Blueberry margarita with a hint of jalapeños - New American Near Me - Clark Fork, Idaho

The food is fantastic! The atmosphere is cozy and surprising! The locals don't want to share it. The staff become fast friends. The live music is always good. Dont miss the Hucklberry Jalepenio Margaritas when in season. Figure $60 per person to eat well. read more

https://www.onlyinyourstate.com/idaho/unassuming-town-food-id/ Check this out!! The person who wrote this is absolutely right! Food, service and ambiance are all amazing. read more

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My all around favorite restaurant is this wonderful place in Clark Fork with the most amazing menu and chef! There are options for fine dining as well as the best tacos and enchilada we've ever had. We love the pizza (made exactly to order) and the shrimp curry and seafood specials. They serve soup and salad and it's always fantastic! Tasty appetizers, music on Saturday nights, and now a full bar too! If you are anywhere near Clark Fork, this is the place to have dinner. The servers are all great too! read more

Wayyyyyy to overpriced!!! Waaayyyyy to overcrowded!!!! My family member and I went inside and were rubbin elblows wit the loud mouthed table of dudes seated next to us... when we just wanted a quiet nite out to chat and sip on some wine and have a meal... rude awakening!!! There is only a handful of items on the dinner menu.... Only thing I can recall is that duck was the main thing being sold..... at a modest $60 and somethin' for a plate... Needless to say.... I left there, shakin my head, sayin' .... " what in the duck!?!?" Lmao...literally.. we walked in...& right back out... HASHTAG- save the drakes- read more

I. can't. even. Verbalize. How. Comically. Terrible. This. Place. Is. Out of: calamari app, bread, mahi, butter, and salt... to begin with... Service was comically bad. Kind.... But comically terrible. I have no HOLY idea how this place has one, let alone has 24 5 star reviews... You can choose between seafood, tacos, pizza, curry, and pastas... HOWEVER, I don't recommend anything we had. This includes the bread that they ran out of before they able beside us, the salad which was the CRUNCHIEST salad I've ever had and it only consisted of lettuce , tomato, onion, oil & vinegar and salt and pepper, the curry-ish soup, the pizza, the elk ravioli and the tacos. My recommendation is that the place chooses something to specialize in something other than trying to be unique... and figuring out how to be good at it.. rather than being sub standard in any. Side note, there was trash on the ground, bees all over us, and a side table full of bug spray just in case.. read more

Squeeze Inn - My large to go pizza.... Which I boxed myself into 4 small boxes, burnt on the top, not cooked on the bottom, and not cut through... - New American Near Me - Clark Fork, Idaho

Squeeze Inn was an unexpected surprise on our visit through Idaho. It was highly recommended by the lodge where we stayed. They were right. Best food we had on our 35 day trip across the US. Only problem is it is too far from our house! I eat all over the world and this is some of the best gourmet food I have eaten. read more

Nice quaint place. Unique menu. The food is ok. Elk ragu was off. Scallops w Bree and bacon whole bacon not chopped was ok. Creamy shrimp and whole bacon not chopped up, w pasta was plain. Have been 3times really want to like this place Live music is great!! read more

Squeeze Inn - Menu - New American Near Me - Clark Fork, Idaho

I loved everything about Squeezed Inn! The food blew me away. Everything we had was so good. It honestly felt like it was made just for us instead of just a reheated generic meal from a chain restaurant. It seems like the menu changes based on the season and local fresh ingredients. Best meal that I've had in a long time. Worth every penny. The ambiance was fun, cozy and homey. I felt like I was apart of their family eating there. Great service! So friendly. We even got to meet Janet, the owner. Can't wait to go back. read more

This place is a cool little find, especially for a place like Clark Fork Idaho. We like their food a lot but the service was a little lacking and very weird, kind of like this was their first week that they had been operating and I know they've been open for a Long time. Our server was the owner and she is a very eclectic person and a very nice person. Food was good, patio is kind of cool though a little funky as is the whole place - funky. We ordered calamari as an appetizer and never got it. My scallops were really good and I would go back for those for sure in that it was a very nice portion and of good quality. My wife's pasta was decent though not something you would go out of your way to get. We enjoyed our experience there and it was great in that we were able to have our dog on the patio. read more

This is not only good food but a true Experience. Second time I came here and pleasantly surprised once again. The guitar singer was great. The food was made with love and wonderful. I really wish we had one in Washington. read more

We went to Squeeze Inn last night for dinner. A previous review mentioned the pear huckleberry pie so we had to give it a try. My husband had the elk/Buffalo ravioli, I had the wild salmon and both were delicious. The pie did not disappoint and we left stuffed and happy. What a gem in this small town. The locals are very lucky to have such a place. read more

ordered the pork dinner which was served raw, this was on july 3, 2022. i went inside to speak with the waitress and was told this is how they serve pork, my response was that i don't eat under cooked or raw pork. the raw pork was witnessed by the four other people at my table. i had written a review the same night as our dinner here but couldn't find it posted so rewrote this review. read more

Amazing food! Great drink selection. Super cool setting. The huckelberry and pear pie I had was one of the best pieces of pie I've ever had!

A small little place that really surprised us with delicious food and wine! From Ribeye Steak and Lobster to the delicious dessert and great hospitality! read more

Squeeze Inn - Ribeye Steak with 2 Lobster tails and Green Chiki Enchiladas with 2 tacos. - New American Near Me - Clark Fork, Idaho

We enjoy having dinner with friends. The menu varies and is always delightful with surprises. They make their own pasta so you can't go wrong there. read more

Forget that this place has European charm. The food is beyond delicious, tempting any sophisticated palette in a warm, cozy, down to earth atmosphere. I loved the experience, their warm hospitality and stories, the food was so delicious that we kept ordering dishes! I think you get the picture! read more

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This place is really special, don't miss it. We arrived at 3:10 on a Wednesday afternoon and had the place to ourselves. The owner who is also the cook was extremely friendly and welcoming. We sat in their lovely garden with our dog, sipped on a glass of wine and listened to beautiful old Italian music while we waited for our food. The food came out quick and as they had just opened the chef was also our server, but she never seemed overwhelmed, you can tell she knows what she is doing! First soup and salad were brought out, the salad was fresh and the soup fantastic. For my main course I had the puttanesca and my boyfriend had the Louisiana sausage with shrimp, mussels and clams. Both meals were delicious. Next time we drive through we will be back for sure! read more

I really had higher hopes for this place. We researched it and the high number of 5 star reviews was impressive. My wife and I celebrated our anniversary here and happened to be the only ones there on 1-1-22 at that time. We had the Rib eye and the Veal Marsala and my wife couldn't even eat the veal or the noodles. They had a very off-putting smell and the flavor was horrible. My Rib eye, I ordered Pittsburg style. They seemed to know what that style was but it came out not seared, barely marked on one side and not even mares on the other. I did ask them to sear it a bit more but it was just not a good cut nor a good preparation. I would have given this a much lower rating but I'm in hopes this was just a bad night and we were the unlucky ones. I wish I could say I'd try it again, but for the price and the huge oversight in flavors, technique and presentation we will not return. I'm not suggesting that you should not try this place, the many people who found their food "amazing" cannot be all wrong, can they ? Sorry for the poor review Squeeze Inn, but we were just the unlucky ones ... I guess. read more

My wife and I stopped by for the first time a few years ago. We were very pleasantly surprised by their friendly staff and warm atmosphere. Our expectations were exceeded when the meal arrived! Excellent food which keeps us coming back for special occasions. If you are there in the warmer months the backyard patios is definitely the place to sit and eat. read more

Amazing food, so different and delicious! Everything out party ordered from the gnocchi to the veal Marsala to the green chili enchilada and tacos were great! Atmosphere was friendly and inviting. The owner - 26 years - was our waitress and so nice and friendly too! We will be back! read more

We had eaten breakfast here last year a couple of times which was very good and so we decided to go there last night for date night. They were not officially opening until the following night ( they close for the winter); but as they were there and working on their new menu we were welcomed in. This is family run, the daughters cook, serve and the mother is a wonderful host, with great stories. The soup and salad that come with the entree, come family style; which makes it fun to serve yourselves from the one bowl. Everything is freshly made and my Ravioli was very good. From the outside it looks like a place that you could easily miss; but don't , this is a fun place to eat. read more

The Resturant is not closed. It is open and great. We had a fantastic time there tonight. The owner Janet is fantastic. She literally sat down and joined us for dinner. Which was amazing. We heard the history of the name and how Janet and her family ended up in Clark fork. Fascinating. Great place, they cater and they deliver . We will be back. read more

My daughter and I ate here during a recent motorcycle trip We didn't expect to find a place like this in a relatively remote area. It was a very, very pleasant surprise. The atmosphere is funky but nice, and it was nice and clean. Dinner started with a fabulous home made tomato bread, followed by salad and soup which were also very good. They feature different ethnic food nightly. I tried the Moroccan and it was well prepared and delicious. My daughter tried the enchilada and taco combo and it was also very good. The service was fast and friendly, and our waitress was charming and engaging. I am going to make it a point to eat here again. Highly recommended if you are in the area. read more

This is my favorite restaurant--especially on Basque Night--although some years they close for the winter. I and my friends drive nearly 120 miles roundtrip to eat here and its become a must visit. read more

If it was possible to give more than 5 stars I would. While I have not traveled out of the states, my parents have traveled from San Francisco, La, Paris, Hong Kong, and in dozens of Zagats and Michelin rated restaurant, and the Squeeze Inn is among the best restaurants in the world. The chef is truly a culinary genius, and you can taste her knowledge, skill, and passion in ever meal. No place I have ever been has such a wide range of cuisines, and all of them perfection. At one table in one meal you can have the best Thai, Mexican, Indian, Vietnamese, and American cuisine, surpassing any meal from a restaurant dedicated to only one cuisine. From the outside you see a quirky and colorful spot, and the large letters advertising "gourmet" does not come close to preparing you for the true quality waiting for your palate. We particularly enjoy the calamari, any curry special, any pizza (the chicken tikka masala pizza is truly a masterpiece), and the enchilada the best any of us has had in the world. All of this is serves along side family style salad AND a daily scrumptious soup. The prices are not low, but for the size and quality of the plates, it is an amazing deal. We are all waiting in anticipation for the elk ravioli we have heard so much about. read more

Perfect outdoor eating. Funky decor vibe. Two of us ate a lot because one had hiked Scotchman Peak. Both servers acted like owners -- no fake friendliness just apparently genuine interest in getting things right. We had calamari (4/5) with horseradishy cocktail sauce, gnocchi in a Gorgonzola cream sauce (6/5), shrimp with Brie and bacon (5/5 --maybe too decadent but I should have known it was gonna be rich), ribeye (4/5...thick, flavorful, nicely grilled but even for a fat lover a bit too much fat). read more

I have no idea how the parking lot can stay so full on a regular basis. This place came highly recommended, however our experience was nothing I would recommend to anyone. The service was decent. The soup was really good. My wife ordered a lemon drop cocktail which sure said was good. That's where it ended. The salad had so much dressing it was pooled up at the bottom of the serving dish. I ordered a "top shelf" margarita. For the price it should at least have fresh squeezed limes, not margarita mix. The calamari appetizer was drastically overcooked. Some of it was like chewing rubber. Some of it was like chewing burnt rubber. Our streak arrived with cold mashed potatoes and undercooked brussel sprouts. I couldn't eat either one. The steak was not a good cut of meat and had no char on either side. It was drastically undercooked and not cooked evenly. It was quite difficult to cut the connective tissue from the meat. Partly because it was just a bad cut of meat and partly because the knife was incapable of cutting anything, which continually bent the cheap fork trying to hold the meat in place. I hate to leave such a bad review but my experience was terrible. The prices are quite high for such low quality food. It seems like there is no effort being put into the food preparation. I'm glad they are staying busy, but sadly I won't be returning. read more

Really good food. The place to get a multicourse meal in Clark Fork. The offerings are all made from scratch even the pasta is hand made on the premises. That also includes homemade bread. Service is warm and friendly. read more

This fun, funky and fabulous find in the middle of nowhere between Sandpoint, Idaho and Thompson Falls, MT on HWY 200 is closed in the winter---more's the pity for those of us locals, ok, Noxon, MT who would eat there on our way through to the "Big City" of Sandpoint. Specializing in lamb, yet there's something for everyone on their eclectic, diverse, and delicious menu from home made in-house pizzas, burgers, etc to full pasta specialities, beef, chicken and fish. Just depends on what inspires the chef to create from local fresh ingredients available that day. Reasonably priced, family friendly, yet there are tables for an intimate dinner for two, you received soup and salad with your entree...and they have a full wine list, too. We locals can't wait until the ladies return from their winter break to help us pack on the pounds again...,. read more

This is a sweet little gem of place. It is funky but that is what makes it so amazing. You can tell that everything is made with love and care. Fresh, unique and delicious. The menu is eclectic and varied. I wish I could have tried it all. If you are lucky enough to find yourself at the Squeeze Inn for a meal, you are lucky enough! read more

Small spot here with big heart and huge flavors . Pretty sure you can get them to make anything you can dream up . The portions are big , we had clams to start and home made bread with olive oil on the side . Next came a Home made mushroom & wild rice soup , almost full yet ? Out came a salad ,butter lettuce ,red onion & tomatoes in a nice light dressing . By the time the mains came we were stuffed ,but out came the mains , pizza with chicken mushrooms & and and .... read more

Not many places can pull off the variety found here & even fewer can do it a well. Everything we had was unbelievably delicious: bruschetta, calamari, flavorful black bean soup, fresh seafood, gnocchi, & pasta dishes were all top notch. Good selection of beers & wines and dessert is ice creams & what she baked that day (ghiradelli brownie). Janet (owner/chef) is open, genuine, and entertaining. Everything is homemade from her own recipes & it shows. This is truly a gem & a must visit when in the area. read more

Excellent find in such a beautiful rural area. Took a drive along Bull Creek to see the autumn colors and couldn't have been happier to end up at the Clark Fork Lodge. Shot down here for a drink but ended up having a plate of the irresistible homemade ravioli. A comfortable, home cooking joint with a small dining area. Dimly lit with unique decor and hand painted art everywhere that meets the eye. Only regret was that I had no room for dessert. read more

Very unique and quite the treat especially for the location! And the beer is off the hook. Raviolis highly recommended gnocchi pasta highly recommended and her soup is incredible. The lemonade you can't leave without having. Yum read more

My 2 nieces are vegan. Called the night before to be sure they would have options. Chef was very accommodating. The variety of food is amazing. I had seafood pasta, while others had baked chicken, Indian curry, mushroom risotto, and pizza. They had a wide selection of beer and wine. Really friendly place and we all left there full and happy. read more

Well worth foregoing the tourist madness of Sandpoint for this hidden delight about half an hour on around the lake. We arrived on a Saturday for Basque Night and were overwhelmed with the pure awesomeness of the flavor and variety of the food. The Calamari was amazing, tomato garlic soup and fresh wheat bread were especially wonderful. Highly recommended! Teeya, the owner's daughter sang opera for us during dessert (fresh raspberry tart). read more

Service and food were amazing! Very unexpected for the area. The bruschetta and gnocchi were fabulous.

It is open. The veal picatta was perfect. Will be back soon, eating outside on the deck perfect. The larger deck makes the music that much more enjoyable. Try the ice cream with a pine nut cookie! read more

As cyclists so many people told us there is nothing in Clark Fork. Oh, how wrong they are. This is a fantastic restaurant, great service and great food. We had pasta with a sauce made for 3 days, ravioli. Great beer and wine selections. Had the largest piece of apple pie. I want to Idaho so I can eat here more often. read more