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Stadz Pizzeria

4.3 (180 reviews)
ModeratePizza, Salad, Beer Bar
Closed • 11:00 am - 9:00 pm

Order Stadz Pizzeria Takeout or Delivery

Stadz Pizzeria Photos

STADZ PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Divey
Casual

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Recommended Reviews - Stadz Pizzeria

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Reviews With Photos

Laura F.

This is definitely a hidden gem, even if many people would call it one of the top 5 pizza places in Central Ohio.... Its sort off the beat'n path. Well-- this place is amazing. Its a true pizza joint. A pizza joint with a huge focus on local music. So many local musicians signed headshots line the walls. The dining room isnt big. Maybe three booths with another six or seven tables. A small stage and an open kitchen. The vibe is really casual but the owner makes a true effort to not just say hi to the guests but to lightly socialize with them. It creates an even nicer vibe. So tip: if you are set on dining in... get there early. Otherwise you might find yourself in a take away type of situation vs dine in- as they have a regular following and it gets packed fast. Now lets hit the food! Wow. Wow. Wow. If you havent been. Just get in the car and go. Its that good. The onion rings are what seems beer battered or tempura batter. They serve a good amount with their servings. Fried pepperoni is excellent. Also a lot for the price point. We ordered a large salad and it was more than enough to split between two people. Their small pizza is more than enough to split between two people. We ordered a large. Split between two people, ate til we got full and still had a half pizza to enjoy the next day. Lets revisit the pizza. It is AMAZING. This yelper isnt a fan of thin pizza usually... but this pizza... its thin, its bottom isnt too greasy. Its not too charred, it has that perfect crisp not just on the edges but in the middle. Gas plenty of cheese and toppings. We ordered pepperoni and mushrooms. The mushrooms are fresh baby portabellas -Cut perfectly, and so fresh. I wasbseriously sad when we ate the last piece toda

Large garden salad
Ron F.

This is slowly becoming one of my go to pizza places to sit down and eat! Great atmosphere and wonderful service. Staff is very polite and pleasant and goes out of their way to make sure you are satisfied. Even the owner, Alex, will make his way around to check on you. Small intimate seating area is available where you can enjoy a nice selection of beers, watch the game in the TV, listen to the live music, or just enjoy the evening with friends. We have ordered a few different pizzas and have been very happy every time. The large salad is enough for two people to share. Have also gotten a few appetizers and have liked them. Stop in on a Saturday evening to enjoy live local music along with a nice beer and pizza. Alex will make sure you have fun and stop back.

Richard S.

Amazing place. Vibes are great. Feel and look is great. Food is on point. HOT and good. Pizza is thin crust, crispy and has a flavorful sauce. Music was great, too. Our breadsticks arrived a little late and they offered to take them off the bill. Love this place and can't wait to come back!

Pizza!
Melanie S.

We recently grabbed a quick dinner here. Service was great, pizza was OK. It's a little kind of divey (that's a good thing, btw) pizza place over in Blacklick/Gahanna. They do Columbus style pizza, with a decent selection of toppings and some subs. Wine and beer, not listed in the menu, but on the sign board up by the bar. The guys got drafts and I had a glass of Riesling. There are a lot of fun signs/posters up on the walls. They advertise live music, but it's got to be tight in there on show nights! There were 3 of us, so we went with a large half cheese/half bacon and a side of the cheesey garlic bread. The bread was really yummy, comes with some marinara sauce and it was a really generous portion. The pizza was OK. It comes out HOT - lava-like cheese fresh from the firey portal of heck hot. This is the most acceptable way to serve pizza, so I was impressed. And, it stayed HOT, almost the entire time we were eating it! The crust was really crispy, but the sauce was off for me. It wasn't sweet, and it wasn't overly seasoned or spicy. I like lots of sauce and lots of flavor, so this one just didn't hit it for me.

Michael G.

We arrived at 6 and they could not seat us. They had entertainment tonight so I guess that was the issue. Lots of disappointed people were walking out like we were.

Veggie pizza (add pineapple!). Great crust and a nice balance of quality ingredients.
Colin M.

New to the area and first time at Stadz.. Excellent experience! My veggie pizza (add pineapple!) was delicious. Thin well cooked crust and a nice balance of sauce, cheese and fresh ingredients. I had a glass of red wine (Cabaret Sauvignon) that even though served in a plastic glass, was really good and cost less than $5 (compared to the more common $10-$15/glass prices you see). My server was very attentive and pleasant throughout. I arrived later in a Saturday evening and there were various musicians playing live music, with a bit of folk vibe. It was very enjoyable/relaxing. At one point the owner came over and introduced himself asking if was my first time in, and welcoming me. A really nice touch! I get the impression this place is once of those gems where the vibes are as important as the food. A rarity these days. Will definitely be back.

Diet Pepsi
Chris W.

This was the first time I've bee been to Stadz. I sometimes am working at plant just two minutes away and I've never tried it. That was a mistake on my part. Awesome pizza.....Think of an improved Donatos. The pretzel bites were very good as well. The walls are covered with signed photos of bands who have played there. I wish I had come when there was music and I could have beer. I'll be back. That's a promise.

Menu
Kimberly H.

If you enjoy supporting mom and pop places then you must support this incredible pizzeria. The staff is very friendly. Small looking from the outside but surprisingly roomy on the inside. The have music most nights on the Q-FM stage inside. Pizza was so delicious. I got the pizza to take back to my parents' place. We all loved it. In fact we all agreed it was the best tasting pizza. The pepperoni was perfect! Crust was perfect. So very flavorful. Next time, I'm going to eat at the establishment and enjoy music.

Half sub 11/2022 w Italian on side
Nik B.

Great owner Live music fri,Sat,mon Delicious subs and a chicken (bacon) ranch pizza I tell them no garlic salt cause it doesn't always fair well w me, but garlic is delicious. Get the sun and a pie and you'll be good. Pitchers of beer and some liquor in a can options.

Sign.
Ryan S.

Long have I been on the look out for any place that has the least whiff of Old Columbus--that divey feel of the blue collar mixed with counterculture cool that once dressed joints up and down high street, in campus alleys, fanning out to the 'burb, now endangered by the Johnny come lately fashion of the day. Not that the sleek creativity of today's trendy is at all hated by me, as my reviews will testify; sleek foodie cachet is a momentary culinary vacation. But places like this pizza joint off Taylor Road, Gahanna that has that Old Columbus feel is home. In a red house down the road it was once called Big Cheese. The main motif decor wise is music, lots of it. Pictures of bands, quotes from artist and lyrics, and music themed art dress the spot. They have live sounds here. Sans a proper stage a corner is dedicated to soloist and duets. I have caught in my few trips some decent talent. Folk rock, country, blue grass, and good old working class rock seem to be the genres of choice. When the live artists are on break, or when they are none, music comes from Roku on their lone TV. What plays is heartland, blue collar rock: Tom Petty, John Cougar Mellencamp, the Bruce. With a few booths and tables it is the perfect place to chill with some tunes on the weekend. They carry the usual gamut of pizzaria offerings: subs, apps, and salads. The beer selection rotates with a nice mix of IPA, domestics, imports, and crafts. Pizza here are excellent--for the mainstream pie: thin crust, square cut, toasted to a hot crumble. The sauce is a warm delicious base but lacks a bite. Topping are in generously proportions, covering their pie from edge to edge with fresh, well cooked, and tasty items. The cheese is also good. Both their Meat Lover and Lets Go All The Way pies hit the spot. Stadz is a choice stop daily for the local manufacturers and warm hands to chomp some goodies on lunch, or serve the air carrier crews and visitors staying at the hotels down the street near the airport. At night it is a cool hang to relax after a day of summer fun listening to music. The owner's Alex and Toni are super friendly, charismatic, and make you feel like the most important customer. The two bought the place from the former owners and rebrand it to the current name. What they have created is a spot maintaining the feel of what once was--the dark, grungy, and beautiful fun of old Columbus.

11" Small All The Way Pizza

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5 years ago

Staff was extremely friendly and accommodating. Food was delicious. Great pizza place for locals and out of towners staying in the area

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8 years ago

One of the best pizza places in Columbus.. high quality ingredients, great sauce and reasonably priced.

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6 years ago

Super friendly staff and awesome food! Hands down the best pizza around. Their subs and pretzel dogs are also some of my favorites!!

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Ask the Community - Stadz Pizzeria

I've heard that they put lard in their pizza crust to make it crispy, is this true?

Don't Know. Just know it's perfectly very very crispy.

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I really miss the Bethel and Westerville locations, so I had to drive out to the Eastside for my WL…read morefix these days. We really love their pizza, wings, Caesar salads, and mini-burgers. I definitly still recommend winking lizard for a good American sports bar meal. Service is always great too and their seasonal items are always really good! I did notice a couple of things, and I don't know if this is a trend or a 1-off. The blue cheese sauce was super thin, the wing sauce was also thin and would not stick/coat the wings, and the draft beer menu seems MUCH smaller that I remember. All FWIW.

Stopped into Winking Lizard on Monday night with some friends to check out their Monday Wing Night…read more Bone-in wings are $0.90 each and boneless are $0.85, ordered in increments of five, which is a nice setup if you want to mix flavors. I went with 5 Bourbon Barrel wings and 5 Spicy Garlic, both bone-in. The Bourbon Barrel wings leaned sweet with a light bourbon note. Flavor was decent, but they were pretty light on sauce and didn't have much crisp for being fried -- honestly, they almost tasted baked. The wings also weren't very tender, and I had to work a bit to get the meat off the bone. And yes, I know some people would say "just get boneless," but I'm a bone-in guy -- the bone adds flavor, and boneless wings are usually more breading than chicken anyway. The Spicy Garlic had a nice kick and solid flavor, but unfortunately had the same texture issues as the Bourbon Barrel wings -- not crispy and not very tender. I also ordered blue cheese and celery. It was fine, but nothing special. The blue cheese flavor was pretty muted and didn't have that bold, tangy punch I usually look for. On the plus side, the steak fries were cooked correctly and did their job. One highlight was their Mardi Gras menu. We tried the beignets with bourbon maple glaze, and those were a pleasant surprise. They came out piping hot, dusted with powdered sugar, and while they're not a traditional beignet, the flavor was really good and easily the most memorable part of the meal. So was the experience great? I'd say it was good. The food was fine, serviceable, but not especially memorable. Would I come back? Probably -- just maybe not for the wings next time. But, let me add. We had Jordan as our server and he was a great server. He did an outstanding job!

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Stadz Pizzeria - pizza - Updated July 2026

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