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    Stage Line Pizza

    3.7 (25 reviews)
    ModeratePizza
    Closed 11:00 am - 8:30 pm

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    2 years ago

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    2 years ago

    Great pizza, really good crust. Good customer service on a busy night! Definitely recommend!

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    Photo of Shea K.
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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    12 years ago

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    5 years ago

    Helpful 1
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    7 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    8 years ago

    We stoped in for a quick lunch and tried their "pizza crust" sandwich - it was really good! I would eat here again.

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    8 years ago

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    7 years ago

    Horrible service.. Talked on the phone with the rudest employee there for a pick up order.

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    9 years ago

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    9 years ago

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    9 years ago

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    13 years ago

    Yummy! Yummy! Just had their Pepperoni/Canadian bacon pizza. Try their Bread sticks with the ranch dressing.

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    10 years ago

    Only in town for the night and ordered late, around 9 pm. Pizza was delivered very promptly and it was excellent quality. Loved it!

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    10 years ago

    Great pizza, fast and friendly service. I think we found our first choice when we are in Dillon.

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    8 years ago

    Superb range of pies! I like the breakfast pizza the best though.

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    12 years ago

    Not bad. Sandwich good, pizza better than PHut for sure! I'll return.

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    9 years ago

    Whoever said don't deliver to a local hotel .3 mi away at 9:45 pm should be fired!!! Page says your open till 10pm!

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    8 years ago

    Nice people but the pizza quality was sub par and gave my whole group a case of some serious gas and made our stomachs upset.

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    Review Highlights - Stage Line Pizza

    They are paired with a coffee shop that has specialty drinks like Italian soda.

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    The Big Hole Pizza - Dining area

    The Big Hole Pizza

    4.2(5 reviews)
    42.5 mi

    While driving on Montana Highway 43, I saw a fire engine with a wooden makeshift hut with a…read moresmokestack. Seeing this creative masterpiece, my curiosity got the best of me to stop by and see what it was all about. Thats when I discovered that it was a food truck! Naturally, I wanted to try the pizza coming out of this rig. Plus I wanted to help the local businesses. I asked for a menu to find out that there wasn't one. The owner, Donnie Speer (he introduced himself to me), who was very personable, then told me that he can make any pizza I want upon my request. He did suggest I try the "Montana Hippie" which has a bunch of veggies and pepperoni. I ordered that plus a "Meat Lovers" pizza. Let me tell you here that his prices are very reasonable! In Colorado, where I'm from, would've had to pay nearly twice for such a pizza! Wow! I was blown away by the wood-fired pizza that Donnie and team were cranking out of this pizza fire engine! They had generous toppings and cheese! I can tell you that hands-down this food truck has the BEST pizza I've eaten so far in Montana! Having lived in NYC for many years and frequenting the best pizza parlors in Chicago as well, this guy and his food truck can definitely rub shoulders with pizza in NYC and Chicago! You got to give this place a try! You just have to hunt-down where he might be on a given day. For that purpose, I've listed below his contact information. If you go on Facebook and search 'Donnie Speer', you'll be able to fine where his food truck will be. The Big Hole Pizza Company Donnie Speer (406) 491-3725

    So I crashed 4 times trying to get down Fleecer Mountain while navigating the GDMBR on July 10,…read more2025. A fellow rider traveling North on the GDMBR mentioned a Pizza place at the bottom of the hill. I felt like he was pulling my leg as we were in the middle of the wilderness. Sure enough, I got to the bottom of the mountain and found the pizza flags flapping in the breeze. I parked my bike at the front door and made my way into The Restaurant and found a Firetruck in the lobby. I made my way into the main building and the Owner greeted me stating it was his first week being open. People who know me understand that Pizza is my favorite food group...a bit of a pizza snob. I like thin crust and on the crispy side of done. I was service two slices that were previously frozen and they were in my top five slices ever eaten. I ordered a whole pie and shared it with Marjolein, a fellow GDMBR rider from Virginia. I would have to rank the whole pie as a tie for best pizza. It was cooked perfectly and the owner was so nice and shared his testimony with me. Donnie, I should have taken your advice and finished the ride, but I was truly hurt by the four crashes on the steepest mountain of the route. I pray your Pizzaria/Restaurant is more than successful! With your home made dough and precision cooking, I cannot imagine anything but success. I will see you June 2026 when I restart from your restaurant the GDMBR. God Bless You Donnie Speer!

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    Kitchen smokestack

    Stage Line Pizza - pizza - Updated August 2026

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