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    Star of Siam

    4.1 (351 reviews)
    ModerateThai, Seafood, Noodles
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Star of Siam Takeout or Delivery

    Star of Siam Photos

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    STAR OF SIAM ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Pete K.

    Very good yummy food. Good fast service. Fully vegetarian and vegan options. The best Panang Curry Tofu and Tom Kha soup ever. So flavorful food and yummy. Best find.

    PINEAPPLE SALMON CURRY

    Very clean. Food is tasty. They use real galanga in their soups. Service was on point as well. I will be back.

    Jessie D.

    I eat a lot of pad Thai, and this was not my preference. The sauce was very one note, not a lot of sweet, or sour, or anything. The chicken was bouncy. Granted, it was ready quickly, and the waitress was nice, but the food was mediocre at best. There is so much good Thai food in Soquel, so I think I'll be sticking with a different choice.

    Fried ice cream
    Brent O.

    Came in on the Sunday between Christmas and New Years, easily got a table. Service was on, they kept checking on us and making sure we got everything we needed, even recommending portion sizes, so we didn't order too much. Inrenkoted unified rice and of Thai. However, they didn't ask a spice level for the duck curry. Wasn't really that enamored with it. The fried ice cream was made with a tasty coconut ice cream, but I wish they'd have served it with whipped cream. It's a nice family feel, so come with your loved ones.

    Fresh Spring Rolls
    Sivasa L.

    I absolutely love this place. There was a time when I was coming here with a group of friends on an annual basis for close to 12 years. There are a few places that serve good tasting, quality Thai food and this is one of those places. I noticed, that there were some changes that were made since the last time I was here. The whole area is way brighter and it seems like there's a lot more space to walk around and sit. The food quality is still the same absolutely delicious. You'll see in the photos what we ate but the photos don't do any justice to the amount of flavor and seasoning found in each bite. I appreciate that they have vegetarian options and that those are often devoured before any of the meat options. The servers were amazing-all of our food was brought out in a timely fashion, still very hot and ready to eat. We had a good time there enjoying good food with good quality service. If you are passing through the area and looking for something like Thai food or if you are willing to try something new, this is the place where you want to go.

    Thai iced tea
    Lucia O.

    My boyfriend and I visited Star of Siam for lunch when we were visiting from the bay area. We ordered the drunken noodles, spicy fried rice dish, and the chicken satay. The flavor of all our dishes was spot on and the spice level was just as we ordered. Everything was fresh and delicious. I also had a Thai iced tea which tasted house-made and was not overly sweet. The service was very friendly, and the restaurant itself is clean, bright, and modern. It's a beautiful place to enjoy lunch or dinner with friends or family. Star of Siam is definitely a must-try in the area!

    Analeece J.

    Had a great Mothers Day dinner here with family and it did not disappoint. Everything we ordered was 10/10, service was quick, and it's a nice updated ambiance. Will definitely be back

    Grace T.

    Wow!!! Talk about amazing Thai! I was so sad when Star of Siam closed years ago but they have reopened with new owners and it's some how even better. Beautiful interior, friendly staff, and phenomenal food! We got the Salmon Lover and Beef Pad See Eiw. 10/10 will be coming back and recommending to friends.

    Thai Tea with coconut milk

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    3 months ago

    We enjoyed a wonderful meal and had great service. The restaurant was remodeled and it's very nice. The food is better than ever!

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    3 months ago

    Some of the best Thai food we have had. The vegetarian options were great, esp the larb tofu!

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    7 months ago

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    1 year ago

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    2 years ago

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    8 months ago

    Good food. Benches are very hard. Good chairs. No fish tank now, which is good. Pleasant waitress and hostess.

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    5 years ago

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    2 years ago

    They are REOPEN! There hasn't been any good Thai food since their sad temporary closure. Lets support them in their long awaited reopening!

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    11 months ago

    Great food and service especially red and green curries, coconut rice, and papaya salads!!!

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    11 months ago

    Excellent food,ambience, and service!! Loved the chicken lettuce wraps - very flavorful.

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    Pete's Capitola - Iberico Pork Skirt "Steak"

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    4.3(106 reviews)
    1.2 mi

    The best experience I've ever had! From the moment I arrived, everything was absolutely…read moreexceptional. The bartender was phenomenal--friendly, knowledgeable, and crafted some of the best drinks I've ever had. The oysters were unbelievably fresh and absolutely to die for. Every member of the staff provided outstanding service, making me feel genuinely welcomed and well taken care of. To top it all off, the view was absolutely breathtaking. It truly doesn't get any better than this. I can't wait to come back!

    I stopped by for a drink on a hot Tuesday afternoon. I was absolutely committed to a seat right by…read morethe water and although Pete's doesn't have the largest volume of patio seating, all of it is right by the water. Since it was an off-time, I also had the whole patio to myself. I ordered the Garden Gimlet (which I finally learned with a hard G, like "gift"). The drink arrived ice-cold (which hit especially well on such a hot day in Capitola) with a balance of punchy fresh lime juice, delicately herbed syrup, and the classic botanical sophistication of gin. The drink also comes with a decorative edible flower. I don't know my flowers too well but of the two different flowers I had in the two gimlets I ordered, both had a very subtle licorice flavor (nothing at all close to jäger) and an herbaceous quality. Pro-tip: dip the flower in the drink for an even more complex experience. The drinks and the ambiance were both excellent but the service took the experience to the next level. I had the pleasure of being served by Erik, who is normally the bartender but was also my server today. He was extremely knowledgeable about the menu, and served a consistent and delicious drink each of my rounds. I certainly benefited from it being slow the afternoon I visited because I got some extra time to chat with Erik about some of the things on my mind that brought me to grabbing a drink overlooking the water in Capitola. Definitely say hi if you see him working sometime; he's a wise soul.

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    The main dining room is full of light and doors and windows to the beach and ocean

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    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    1.0 mi
    $$$

    We had a wonderful time. It's a beautiful restaurant, we loved the cable car, and the staff was…read morevery responsive. We had a party of 5 including 2 teens and one kid. We were able to find vegetarian dishes easily and loved the desserts! It was very special!

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

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    Margaritaville - Happy Hour Menu

    Margaritaville

    4.1(1.2k reviews)
    1.2 mi
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    Super cute spot right off the beach. We also got a view of the colorful houses from our table. We…read morechose outdoor seating where our table was close to a lil pond and ducks were swimming up to us! We also saw someone stand-up-paddleboarding in there as we were eating! Happy hour is M-F 3:30-5:30pm but I heard they may be discontinuing it soon :( We got the Happy Hour Cucumber Margarita + Chicken Taco Combo, Lagunitas IPA Draft Beer + Shrimp Taco, Calamari, and Loaded Nachos. Happy hour plating size is smaller than the full menu size but the amount of food was perfect for my group of 3. They gave a generous amount of chicken+shrimp on the tacos so we put the extra meat on the nachos! The shrimps are grilled with a smoky charred flavor and the chicken is so juicy and flavorful, almost having a curry/tumeric taste. So delish. Staff is super nice and our waiter was super helpful. Vibes are immaculate and I'm sure food would hit even better after a warm summer swim!

    This place has an amazing view of the waterfront and the colorful Capitola buildings while you dine…read moreon their outside patio. We went on a Monday for lunch, and there was no wait; we were seated immediately. Our waiter, Josiah, took good care of us throughout, and a manager also checked on us while we were eating to make sure everything was good. I had a mai tai that was amazing with fresh pineapple taste. I also ordered the Baja fish tacos. The fish was cooked just right with great toppings, including large pieces of avocado and a Chipotle sauce. My friend ordered chips and salsa and the clam chowder. The chowder was good, and the chips were fresh, but the red salsa was very bland. Not just mild with no spice, but bland, like not even any flavor. The green salsa was slightly better. Even so, we both enjoyed our meals and drinks and thoroughly enjoyed the view. I would definitely come back here for drinks and food! Main reason I didn't give 5 stars was because of the salsa, but everything else 5 stars.

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    Paradise Beach Grille - Steamed clams

    Paradise Beach Grille

    3.6(998 reviews)
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    The outside patio dining and view of the adorable Painted Hosues is amazing, but the food was great…read moreas well. I had the fish tacos, and our table also got the burger and butternut squash ravioli. Everyone was happy! Service was friendly and fast. Reccomend stopping here for lunch or dinner when you're in downtown Capitola!

    My family and I stopped by Paradise Beach Grille during our trip and, unfortunately, left a bit…read moredisappointed. The best part of the experience was easily the location. We sat outside and had an incredible view of Capitola Beach. The service was slow throughout the meal, and one thing that stood out was that I never received a water refill the entire time we were there. It wasn't terrible service, but it definitely felt inattentive. I ordered the Seafood Fettuccine because I wanted something a little more filling. In hindsight, that's partly on me since seafood fettuccine isn't exactly a dish I usually expect to be exceptional anywhere. The Alfredo sauce was bland and needed a lot of pepper to bring some life to it. Most of the seafood was overcooked and chewy, particularly the fish. The clams were probably the best part of the dish and were cooked reasonably well. Overall, the view was fantastic, but beyond that, the meal didn't do much for me. Between the slow service and underwhelming food, this ended up being one of the worst meals I had on my trip.

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    Cafe Cruz - Linguini Cruz w/ added skirt steak

    Cafe Cruz

    4.0(1.1k reviews)
    0.5 mi
    $$

    I stopped by Caffe Cruise and had a half roasted chicken with black rice and black beans, along…read morewith a separate dish called Linguine Cruise, which I added "prawns" to. Now, I say "prawns" because apparently there was a little seafood identity crisis happening -- they were actually shrimp! Outside of that little prawn/shrimp confusion, everything was exceptionally good. The roasted chicken was delicious, the black rice was really good, but those black beans were FIIIIRRREEE! They had this amazing smoky flavor that I absolutely loved. Seriously, those beans were ridiculously good. The Linguine Cruise was also excellent, and even though my "prawns" turned out to be shrimp, they were still damn good! The restaurant itself is huge, clean, and has plenty of seating, with a killer bar that I really liked. The atmosphere was comfortable and welcoming, and the staff were super friendly, funny, and genuinely enjoyable to deal with. Overall, I really liked this place. Great food, good portions, cool atmosphere, friendly people, and some seriously fire black beans. I'd absolutely go back!

    We visited with family, a group of eight, and had a reservation. Even though the restaurant was…read morepacked and lively, it never felt overly loud, making it easy to enjoy conversation. The exterior doesn't do the restaurant justice. Inside, the dining room and patios are beautifully decorated, creating a warm and inviting atmosphere. There's plenty of space for both small and mid-sized groups. The food was fabulous! We started with the calamari, which was honestly some of the best I've ever had, perfectly cooked and full of flavor. We also ordered the seasonal Caprese (tomato stack) salad, which was incredibly fresh with a wonderful combination of flavors. Even the complimentary bread with olive oil and balsamic vinegar stood out. The balsamic was so good I forgot to ask what brand they use so I could buy some for home! Our server was friendly, attentive, and helpful. When I ordered the fettuccine with steak, she thoughtfully confirmed whether I wanted the Gorgonzola Alfredo or the traditional Alfredo sauce. I chose the traditional Alfredo, and it was absolutely perfect. I shared it with my daughter, so the photo shows about half of the original portion. Everyone at our table loved their meals. The rotisserie chicken received rave reviews as well, although I forgot to take a photo. If the weather is nice, don't miss the outdoor patios. There's a table for six near the fireplace that looked especially inviting. I wanted to take a picture, but I couldn't get the angle without including other diners in the frame. I also tried the watermelon martini, which was refreshing and delicious, and the wine pours were generous. If you're in Aptos, this restaurant is absolutely worth a visit. We'll definitely be back.

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    Trestles Restaurant - Brussels

    Trestles Restaurant

    4.5(443 reviews)
    1.1 mi
    $$$

    Matthew provided outstanding service. Food as always is…read moreexcellent. Whenever we're in the area it's a must stop for dinner. You have to put this on your "TO DO" list.

    Trestles has been the first $$$ restaurant in the Monterey Bay region that I have enjoyed and…read morethought was worth spending my money at. Don't get me wrong, it is pricy, but the food is good, creative, and memorable. They also brought out the starters one by one in a great order that I really appreciated. (1)Ceviche 2) pork belly 3) squash blossom 4) toast) 10/10 for: -squash blossom stuffed with crab: this was fried. loved that it was. Nice light batter that was crunchy. Crab was so good and fresh. I wish there was more than just 2 blossoms because we definitely could have just kept going. -pork chop entree special: so juicy!! the variety of flavors were so good. The corn mousse was delicious and not too sweet. If you wanted more sweetness, the au jus tasted almost like honey on the plate. Squashes were perfectly cooked and light to balance the flavors of everything else. Great grilled taste too. -peach toast: just great!! Sweet and a little savory from the buttered toast. Nice palette cleanser almost before our entrees 9/10 for the creme brulee: solid. Fun creme brulee top but very thin layer. The sauce was like a tart apple caramel that nicely balanced the sweet and creamy cake. 8/10 for: -pasta entree: fresh pasta was soo perfectly bouncy and soft. Sauce was balanced and light. Nothing crazy but I liked it. Partner thought it was a bit normal -pork belly starter: very flavorful and yummy but can be a bit salty on its own. Partner and I wish we could have had some mashed potatoes, bread, or white rice with it but then it would probably be more of an entree very good though! Eggplant sauce was lovely even for those who don't like eggplant normally. This also had mushrooms. 4-5/10 for the tuna ceviche because it mostly just tasted sour. I liked the cherry tomato and basil addition, but it needed some spice or more tomato and basil to balance out the sourness of the lime. this was the only dish I wish we didn't get I'd recommend this place for a nice date night! There is a small patio outside. I think they MIGHT accommodate pets out there. There is also a small elevator lift for those who need an accessible way up. Otherwise, you'll have to walk up a few steps. Kitchen is in the back but in an opened lay out. You can see them cooking everything if you sit at the bar or facing that way. Probably better for small groups or couples rather than a large party. We made a reservation at 7 and were seated promptly. Seemed like a full house all night. May need to wait a bit for walk in parties.

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    Trestles Restaurant - Open concept kitchen

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    H&H Fresh Fish - 6/11/2023

    H&H Fresh Fish

    4.6(103 reviews)
    2.9 mi
    $$

    Cute hole in the wall. Harborside had the FRESHEST oysters and YUMMIEST tuna poke…read more 10/10 would recommend

    Very small fish market in the harbor where all the boats park, right underneath Johnny's Harborside…read moreSeafood Restaurant. Even though small in size, at least they focus and value the local catch. To that I had to show my interest. I saw they opened a newer store in north Santa Cruz in a new and hip retail complex called The Swift Street Courtyard. That one seems to be more geared toward prepared foods/product as that complex is a food and drink destination, breweries, wine tastings and coffee shops all around. This one is mostly a raw fish market. Mostly filleted and pan-ready items. Not sure if you can request a whole fish here but my guess is you can if you establish a correspondence with the employees. But in a small cooler up front they also have some prepared seafood items ready to grab n go. They have tuna poke, some ceviche, and some smoked salmon deviled eggs. They may have more things but the slowish day I went, that seemed the selection. Rockfish Ceviche ($14/4*) my receipt said halibut ceviche but the container label said rockfish. Not sure what I got but the nice chunks of fish were nice and whitish from the citrus cure, clean and meaty. Which ever I got, it was delicious. There was sliced raw onions, cucs, tomato, jalapeno and cilantro which made for a standard but satisfying ride. Everything was in nice big chunks which I tend to like more than when Mexican places finely chop it to where you can't really identify anything anymore. Only thing I wished I had access to were some squirts of hot sauce and some tortilla chips. But since this wasn't a sit-down resto situation I had to make due. Smoked Salmon Deviled Eggs ($8/3.5*) You only get 3 halves so basically an egg n a half. I think they should give at least 4 halves to even things out if being shared. But the smoked salmon is beaten into the yolk mixture so you can't really see or identify it. Upon chewing the deviled egg, you will taste a smidge of smoked salmon. It's not strong or in your face but it will remind you that something else is there. I wished it were more identifiable or obvious, but it was still pretty tasty especially with the hits of tobiko. They had one of my favorite Asian brands of iced green tea which was a nice surprise. And after swimming and lying around on the hot beach down the street, this made for a refreshing snack break. Even though I wished there were better seating and amenities this filled a void on a weekday when the restaurant upstairs was closed. Nice find and I'll try and buy some local fish from their market next time I'm around. And I sure as heck am gonna try their newer and more visible location.

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    H&H Fresh Fish
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    H&H Fresh Fish - Pacific Oysters

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    Pacific Oysters

    Star of Siam - thai - Updated September 2026

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