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    Caruso's Tuscan Cuisine Restaurant

    4.3 (514 reviews)
    ModerateItalian, Pizza
    Closed • 5:00 pm - 8:30 PM

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    CARUSO'S TUSCAN CUISINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups

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    Recommended Reviews - Caruso's Tuscan Cuisine Restaurant

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    Fettuccine Vodka with shrimp
    Terence T.

    Like most others reviewing, this place gives off good vibes. The owners are friendly and down to earth, engaging with all of the clientele in their small, cosy restaurant. There is also a neighbouring wine bar which also offers full menu if you're getting drinks. The food itself was lovely, everything came out hot and flavourful. The only downside as brought up by others is the wait time. 1 hour seems expected for normal sized party, though the dining experience is slow, if you're hungry right away, this will put your patience to the test

    Scarpetta, Pinot Grigio.
    Susan R.

    We really enjoyed our dinner at Caruso's in Capitola Village. The food was delicious, the wine complemented the food, and the owner, Jessica, and cook, José, made us feel special. I ordered a Marinara Seafood dish with a glass of Scarpetta Pinot Grigio and my husband ordered the Salmon Piccata with a glass of Monte Antico, Sangiovese blend. The accompanying garlic bread was amazing! We had such a wonderful time celebrating my husband's birthday and our Wedding Anniversary. We can't wait to go back! Hope that you enjoy your experience at Caruso's as much as we did. -Susan in Santa Cruz

    Mark Q.

    The restaurant is cute and intimate. Such a small hole in the wall if you walk by. Easily miss but once you see it, you start getting hungry. Wait times when we went was not that bad but I'm sure it'll get busy. It's a very small restaurant where you can see everybody walking in. The issue was the wait times for the food. They have orders for doordash ringing in but also one cook working those orders. Big big miss in terms of compartmentalizing the cook. We waited 30 or so minutes for the salad. Once finished we did wait another 30ish minutes. Long wait time for food. Food was delicious, worth the wait? Yes. But if you're impatient don't come here. However it was a nice intimate restaurant, maybe requires more time for the customers who are eating in the restaurant. Long wait times. Food was decently good. I wish they focused more on time management and getting the food to the table? We were there for a long time til closing just to get our food. However food was 4/5. Service? Well 2/5

    Vodka Fettuccine with Prawns
    Nancy O.

    We had dinner at Caruso's for the first time last evening. We were wowed by the team, service and Italian cuisine!! Our table started with appetizers. We had the Bruschetta, Burrata, and The Bufala Caprese. The dishes were overflowing with fresh tomatoes and the oils from Italy. These were prepared with precision and love. Amazingly and well seasoned...Popping with flavor. Yum! The owners are very hands on with their guests and take great pride in their authentic Italian dishes. We felt like part of the family. It was a treasured experience. We had the Vodka Fettuccine with Prawns and Cioppino entree. The cioppino was perfectly prepared and powerfully seasoned. It was wonderful! My favorite was the Vodka Fettuccine with the creamy vodka cream sauce and tomatoes. It was prepared perfectly without any separation from the whisking. Impressive! The restaurant is rather small with limited seating. It makes for a very intimate experience. And despite the small tables, you are not rushed. The experience of the meal is slow and paced for you to enjoy the wine, company, and the dishes. It's a little delight and treaure in Capitola!!! See you again soon

    Focaccia's
    Rebecca X.

    Came here famished after hiking in Henry Cowell, and it was delicious! The focaccia bread they serve to start was perfectly fatty and salty, hydrate it with some garlic olive oil and it's perfection! Place does look like a literal hole in the wall, with only 6 tables but the kitchen is pretty tiny too. Maybe it was because I was unbelievably hungry, I was about to eat my own cheek, but service is slow. Staff is very knowledgeable of the menu, but I think we might've waited an hour to get all the food (my phone died though and time might've been an illusion). The salad (insalata di arugula) came pretty fast, and it was so good! The sharp bite of arugula was dampened by smooth olive oil, creamy goat cheese (that wasn't funky, which I like!), but was felt light and fresh due to the tomatoes. There wasn't a lot of smoked salmon, but I feel that was a good thing in terms of the balance of this salad. Then the pasta (fettuccine di mare) had the perfect amount of muscles and clams, and an amazing al dente bite. The sauce was sweet, almost jammy, I wish it were a little more complex. But overall? A great place! They also accept Apple Pay if you're in a pinch.

    Melon prosciutto
    Sophia C.

    WOW, what a charming and intimate Italian restaurant in Capitola! We were looking to have a date night in the area and this restaurant was just too cute. Our servers were kind, attentive and very knowledgeable about their menu. We started off with their melon prosciutto, which served as a light and refreshing appetizer. It was both salty and sweet! I ordered the Fettuccine Di Mare, which was a fettuccine pasta dish with lots of mussels, clams, and shrimp. I ordered it with a white sauce (which was perfect) and they did not skimp on the seafood at all. My boyfriend had the Dischetti Al Tartufo, which was a mushroom and ricotta stuffed ravioli. It was very heavy on the mushroom flavor especially because the sauce was also truffle-based. I would say order if you are a fan of mushrooms! Now the reason that I had to knock off some stars was the waiting period. There was no problem getting a table which was pretty lucky. However, once we got our order taken, it took almost 1 hour from our appetizer to get our main dishes to our table. Usually I am a very patient person but it was frustrating to see other parties that got both their order taken and sat down later than us get their dishes before us. Not too sure why that was but hoping that next time is better! Their food is too good to miss!

    Bufala Caprese
    Lauren B.

    drove into capitola while in town for a work trip and i'm so happy i stumbled upon this hidden gem. there aren't many tables but that's part of what makes this place great. a small family owned italian restaurant. i had the bufala caprese, seafood pasta and tiramisu and everything was phenomenal. i would love to try the pizza if i'm ever in town again. service was great too! HIGHLY recommend this place!

    Caesar Salad
    Robin P.

    We ate here last night and every bite was truly a delight. Our appetizer with burrata, prosciutto and tomato was creamy goodness at its best. The Caesar salad is the best I have ever had -- dressing was homemade and perfectly coated the romaine lettuce. I had the Cioppino and the sauce was absolutely incredible. And the tiramisu . . . Oh my. For a tiny little restaurant with only 6 tables, they are serving up incredible food. Highly recommend!

    M W.

    So Good!! The waitress Melissa steered us to all the best options for our taste!! Excellent food and wine. Gnocchi trio (swapped in the meat sauce), Ravioli with mushrooms and Truffle sauce - Amazeballs! The Valpolicella and the tiramisu!

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    6 months ago

    Great food. Everything is well made . It's a cozy little and worth the wait since there aren't any reservation

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    Amazing chicken parmesan, atmosphere, and service! Be sure to arrive early, as it can get packed quite fast.

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    Page 1 of 13

    Ask the Community - Caruso's Tuscan Cuisine Restaurant

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    Tramonti

    Tramonti

    4.2(1.2k reviews)
    3.1 mi
    •$$$
    Outdoor seating
    Pet friendly

    First off, I've never done a review on yelp but something happened that made me feel like the…read moreowners need to hear about. We came here last night for a big birthday celebration ( party of 9). We had some good things and some things that felt not so good. The good: several dishes were great, short rib raviolis, bolognese pasta, pizza. We appreciated the vegan and gf options which they take seriously since apparently a member of the family has celiac as well. So they understand the seriousness. (unfortunately the muscles were extremely fishy) The frustrating stuff: After we spent over $500, I had a cookie box out because we were going to sing happy birthday and pass out cookies. Waitress informs us there a per person cake cutting fee. I said oh no, I'm just passing out cookies, she say oh there's still a fee. Wow!!!! First of all there's no cake to cut, refrigerate, no extra plates or silverware to wash. It made the closure part of our celebration so awkward. We went into the parking lot, sang and had a cookie. We chose your restaurant to celebrate, spend $500 and you want more money to pass out a cookie that I brought! We sat outside, was hot in the tent, we were sweating. We asked about another fan but were told there was no outlet by our table (another table had a fan). I would suggest a simple extension cord so everyone can feel comfortable.

    Ok definitely a date spot. The lights were dimmed, the vibe was very romantic. But definitely still…read morecan take family here as well as bigger groups. We made a reservation ahead of time because we saw that it can get a bit busy for dinner. But as soon as we got there, we were seated immediately. The staff were very knowledgeable and warm to us. We ordered the lasagna and fettuccine and we shared it. The portion sizes are huge! But definitely worth the money. One of my new favorite Italian spots to go to when I'm out in the area.

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    Tramonti - Indoor seating

    Indoor seating

    Tramonti - Indoor Booths seat 4 to 7

    Indoor Booths seat 4 to 7

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    Sugo Italian Pasta Bar - Spaghetti Allo Scoglio

    Sugo Italian Pasta Bar

    4.5(365 reviews)
    3.3 mi
    •$$

    An amazing hidden GEM!!! I and my husband are locals and gratefully discovered Sugo just a number…read moreof months ago. Everything wev'e had there was so so great!! Veal milanese was exceptional! Recently I had the spinach salad! I could go back there everyday for that salad!!! So delish!! I had the Carbonara and my husband had the Bolognese Pasta! So flavorful!! As a native New Yorker I especially loved their cannolli's. The best I've had here! The owner is the real deal!!! Oh just for you to know.....the portions are extremely huge!! You'll need to take some home! Also enjoy their dog friendly outdoor patio! The only thing I would suggest is that they should fix their website....since you can't log onto it...and allow the newest menu to come up on there!! Oh also...please advertise your wonderful place and meals on sall of ocial media! All the best and thank you for bringing great food into the neighborhood!!!

    If you're in Santa Cruz and love authentic Italian food, you have to try Sugo Italian Pasta Bar…read more This place is such a hidden gem. I had the spaghetti carbonara and it was absolutely delicious--rich, flavorful, and clearly made with fresh, high-quality ingredients. They have a lunch special where you can add a salad for just $3 more, and it's so worth it. The cucumbers and tomatoes were incredibly fresh and tasted amazing. To top it off, I had the tiramisu for dessert and it did not disappoint--perfectly balanced and so satisfying. The atmosphere really makes you feel like you've stepped into a true Italian restaurant. When I walked in, I could hear people speaking Italian, which made the whole experience feel even more authentic. The staff were also wonderful--my server was kind, attentive, and gave great recommendations. Overall, everything about this place was amazing. I highly recommend it if you're in the Santa Cruz area!

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    Sugo Italian Pasta Bar - Look at that cute place setting

    Look at that cute place setting

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    Spaghetti E Polpette

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    Bedda Mia - Inside

    Bedda Mia

    4.4(165 reviews)
    3.6 mi

    A Culinary Gem: Simply Authentic ​If you are looking for a…read moredining experience that feels like a warm embrace from an Italian grandmother, this charming spot is an absolute must-visit. From the moment you walk through the door, the intimate atmosphere sets the stage for a meal that is clearly crafted with love and tradition. ​The commitment to quality here is unmistakable. Because everything is cooked from scratch, the flavors have a vibrancy that you simply won't find in larger, commercial establishments. ​You can taste the freshness of the ingredients in every sauce and handmade pasta. The seasonings are spot-on--bold enough to be memorable, yet refined enough to let the natural ingredients shine. The food is simply ah-mazing! ​What truly elevates this restaurant is the attentive and friendly service. The staff treats every guest with a level of care that makes you feel like a regular on your very first visit. If you are craving authentic Italian, look no further. This isn't just a meal; it's a reminder of why we fall in love with great food in the first place. Highly recommended!

    Our best kept secret. Such an underrated gem that I feel no one knows about! The calamari is always…read morea hit. My two favorite dishes are the spaghetti alla carbonara and carbonara lasagna! Their portions are easily shareable between 2. Both times I've been here, the restaurant has been empty! Service is great. I love grabbing a seat on the patio and enjoying the lovely Santa Cruz air.

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    Bedda Mia - Small size order of Spaghetti and meatball

    Small size order of Spaghetti and meatball

    Bedda Mia - Pastry section

    Pastry section

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    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    0.3 mi
    •$$$

    We had a wonderful time. It's a beautiful restaurant, we loved the cable car, and the staff was…read morevery responsive. We had a party of 5 including 2 teens and one kid. We were able to find vegetarian dishes easily and loved the desserts! It was very special!

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

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    Shadowbrook - Greenhouse interior

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    Oblò - The Croquettes that were potato, mozzarella, and ham inside and had a very yummy sauce.

    Oblò

    4.4(84 reviews)
    4.1 mi

    Upon entering, we were promptly greeted and lead through their nice lounge area to the…read morewell-appointed dining room. After selecting our drink preferences, bread service was initiated. Attention to details by our host was evident and appreciated. Our entrées arrived nicely plated in a short time. We greatly enjoyed our entrées of Spagetti alle Vongole and Seabass Fish of the Day. Live music was being performed in the lounge throughout our dining experience which greatly enhanced the ambiance of the meal and restaurant. The live music was a contemporary jazz quartet followed by a clarinet and drums duo ensemble. The atmosphere of Obló is conducive to a relaxing rendezvous for a drink or dining with friends, or to embrace the intimate and romantic undertone of their fine dining venue with one's significant other.

    Oblo is located in the cusp of downtown, across from Abbott Square where you are close enough to…read morehear (and feel) the music while dining in a circular glass windowed room. Oblo has a family-style warmth with the paper menus and touch lamps that look like candles and yet it also feels like the perfect Date Night restaurant because of the ambiance, cool lighting, top shelf bar menu, great service and impressive food. I was there for a birthday, and Oblo surprised even me with their stellar service when they marched a line of smiling staff members out with a slice of beautiful cheesecake over a zigzag of blueberry compote and sung happy birthday in such a joyful way that the other customers joined along. It was definitely special. We had great service all night -- from the first person we saw to the last. Every dish was delicious!

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    Oblò - One of their soft cocktails and so yummy

    One of their soft cocktails and so yummy

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    Caruso's Tuscan Cuisine Restaurant - italian - Updated September 2026

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