I got take out for brunch as we were on a time crunch. Ordered the French Toast ($16), Skirt Steak…read moreOmelette ($20), and Gravlax Bagel ($16). The French Toast was probably everyone's favorite as it consisted of Nutella and the fresh fruit complemented the dish overall. The Skirt Steak Omelette was pretty decent, which also included onions, peppers, and cheddar cheese. The Gravlax Bagel I'd probably pass as it wasn't amazing and not really unique. Service was friendly. I'd recommend getting breakfast or brunch here.

They don't give this place enough credit for their breakfast and lunch items and only showing up…read moreunder gelato! They basically have everything on the menu including empanadas, salads, breakfast, dessert, ice cream, lunch items, and more. The service was great with multiple people checking in on us. Ryan was our server and he was very sharp, clean. And knowledgeable. This place is a must.

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Okay, if you're in Carolina near the beach..Just cross the bridge and come here…read more I will say, it's sort of pricey but fresh. An abundance of friendly staff. They have everything from breakfast to lunch to dinner, wine, bakery, deli items and more. Its located right by the highway so it's busy and good. My dad has taken me here in the past. Okay so not super expensive but definitely on par with tourist pricing due to location but I can't knock the hustle

Cold Stone Creamery was right across from our hotel, and we ended up going one night when the kids…read morewere very clearly not letting ice cream be optional. It's not cheap, but neither was the hotel option, so it felt like the better choice overall. It was also their first time at Cold Stone, which made it a bit of an experience in itself. What stood out most was how kind the workers were with the kids. They were patient, engaging, and even added a free topping, which was a big moment for them. The kids were completely into building their own ice cream creations and loved every second of it. They've still been talking about it since, which is usually the best sign. One of those small, simple travel stops that ends up becoming a favorite memory.

They're really doing a nice job here. They are working hard and the service is good. Nice selection…read moreof ice cream flavors and mix ins. Came out delicious. Not much seating so we took back to our VRBO. There is a cute cat hanging out there and my family loved that too.

Great selection and nice staff. I would recommend most anything they serve. AMAZING sweet selection.read more

Lunes 20 de abril de 2026 en el área de Condado en San Juan es la hora de almuerzo y decidido ir a…read moreeste Icono de local en el área establecido muchos años. Local amplio en forma rectangular y estacionamiento con seguridad. Limpio y ordenado sus clientes son nativos y americanos y extranjeros. Sus precios son más altos por ser un área turística, pero todo fluyó en orden y el almuerzo estuvo muy bien .

i had an amazing experience here! delicious coquito de cafe & the cookies are delicious! Paola…read morehelped us & she was lovely! do yourself a favor & go here if you are in san juan!!! :)

The cookies and service were amazing!!! Please come try! They attendance so quick and the line…read moremoved so fast!

Tons of options and everything freshly baked Loved the brownie cookies and the Nutella--so good!read more

Place closes early if they're all sold out. But this place is amazing. The cookies are amazing. My…read morefavorite was the pistachio chocolate one. Cream in the middle was a surprise but so good

I did not took a picture of my gelato, but this place was the bomb!! It was delicious and the staff…read morewas very kind !! Will definitely comeback for more!.

It was such a delicious treat! This gelato shop is located on Ashford Avenue in Condado. There were…read moremounds of gelato with so many unique flavors & combinations. We just couldn't pass it up. So, let's talk about the history. It all started out as "Anita La Mamma del Gelato" in Tel Aviv back in 2002. "La Mamma del Gelato" that you see on the walls inside this shop represent the mother (Anita Avital) & son (Nir) duo who started it all. It's grown to many more locations to include NYC and Miami. There's even a sub-brand of Anita Gelato called "Golda Gilda" that is very popular in Israel. I have to be honest when stating that I've never heard of either gelato brands until seeing this shop near our hotel. We each decided to get the smallest cup size that includes 2 flavors. I selected Pavlova Mixed Berries and Chocolate Pistachio & Kadayif. There was a white chocolate version of it as well, but I decided to stick with the traditional milk chocolate. I don't remember what flavors my husband picked out. I'm pretty sure he enjoyed them as much as I enjoyed mine. I especially loved the chocolate pistachio one. That layer of pistachio cream & crispy kadayif was delightful. I didn't taste any pavlova in the mixed berry gelato, but it was still wonderful. They're very good about giving out samples for those who are unsure and want to get the perfect flavor. I wish we had returned to try more. It was a delicious & relaxing experience. The service was great. There's plenty of seating inside and outside. We fortunately arrived in the late afternoon when it wasn't too busy. Definitely do not pass this one up when in Condado.

Service was very personal and great. More of a local spot, vice touristy (thank god). Came with…read moremy family, everyone ordered ice cream, while I went traditional and ordered a strawberry limber. Ice cream flavors were relatively common, with the exception of a few (oatmeal, corn &passion fruit). Word to the wise - if you're navigating here, use google maps. Apple Maps and Waze both lead to an older location. Parking is not the greatest, but there are some side streets you can use.

- yes! for the service - yes! to the frappe…read more im partial to the Oreo/kit kat - the ice cream does taste kind of frost bitten - cost is relatively inexpensive

Armando, Best server ever! The smash cheese burger it was…read moredelicious Best chocolate Best bar

Nos encantó el Chocolatte estuvo buenísimo y la Mallorca ni se diga!!!! Experiencia de show!read more

This place says they're open 24 hours. It is a lie!! The parking lot will also charge you $2.50 and…read moreyou realize they're closed and then when you leave you have to pay $2.50. DO NOT COME HERE! There are plenty other late-night places to eat. How do I know? Because I came here first.. and they are closed.

Made to order food not open 24/7. Only area open is bottled drinks and chips/snacks. Really dusty…read moreand dirty area. Staff has an attitude problem. I looked at a menu for 10 minutes before they told me they were closed. This was at Midnight on a Friday. *BEWARE*