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    Station Square Ristorante

    3.8 (255 reviews)
    Closed 11:00 am - 9:00 pm

    Order Station Square Ristorante Takeout or Delivery

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    STATION SQUARE RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Station Square Ristorante

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    House salad with chicken breast
    Bill J.

    Met friends here on a Wednesday evening for dinner. We've never had a bad meal here. The owner, Ottavio, always prepares wonderful dinners. We started out with appetizers; fried calamari, and crab cakes. Honestly these crab cakes are the best you'll find in the area... jumbo lump crab meat and practically no filler at all! For entrees, Two of us chose the broiled seafood platter. It came with two lobster tails, scallops, shrimp, and a whitefish fillet, and your choice of potato. My friend ordered the Chicken Parmigiana and it came with a side of spaghetti. He really enjoyed his meal. The girls got salads topped with chicken breast. Everyone enjoyed their meals. We'll be back!

    Center Cut Blackened Tuna and Italian Greens
    Diana P.

    I cannot say enough good about Station Square. It is one of our favorite restaurants. The food is always delicious. The service is always above and beyond (ask for Shelley)! The Station Square Charred Ribeye is my husband's go to, mine, too, when we go for dinner. For lunch, I like the center cut blackened tuna on a bed of their Italian Greens. Both the tuna and the steak are cooked to your preference! Sides are good. Hot peppers are fabulous. (Forgot to get the pictures before we were halfway done!)

    Linguine Diablo
    Dave P.

    Nice place just posted gf of 80 on Belmont. Good crowd on a Thursday late afternoon. Comfortable feeling room and bar areas. Our server was great: friendly, very knowledgeable about the menu, and stopped by just the right amount of times. We split an appetizer of fried greens. So delicious! My entree was the Linguine Diablo: spicy sauce with pasta and bits of seafood. The sauce could have been a bit (spicy) hotter, but it was very flavorful. Admittedly I'm a chile head. A friend had the swordfish and loved it. A very good dinner so we'll definitely be back.

    Steak with mushrooms
    Anne M.

    The food was excellent and they offered a wide variety of choices. Service was fast and friendly. The decor was suitable for a place celebrating 39 years of business. We got a discount by showing our hotel key.

    Amanda K.

    Came here to celebrate a couple of birthdays. Heard great things. Our server was a very sweet woman but a little on the where'd she go side of service. Not terrible since we weren't in a hurry but off since it was kind of a slow night. The dining area had some great lighting. Not too dark not too bright. Just right for a great night with family and friends. The table all ordered steaks. They were good. Not amazing as I was expecting from the rave reviews I had heard. Had garlic mashed potatoes and I pretty sure an entire head of garlic into just my serving. I love my garlic, but this was too much for even me.

    George G.

    Ok, not as good as last time. Came here with the fam for a birthday dinner. Steaks all around; filets/ribeyes. The good: my steak was tender AF though lacking in seasoning. The fried mozzarella appetizer was mouth watering. Crisp with a great cheese pull, and a glistening, hearty marinara for dipping. Great bread and REAL butter! The bad: quite a bit, actually. Steaks undercooked for three of our party of five. Salads were wilted and looked like they camped in the fridge a day too long. French fries were underwhelming. Probably due to our server, whose pacing was trash. She was polite and attentive though. Prolly deserved three stars for 300+ dollars, but my first visit to Station Square was so positive I'm hesitant to torpedo them.

    Good OLD Italian bread
    Hoa N.

    Spent 66$, got ribeye steak and fried shrimp..steak came out super charred, ordered it medium, and got blackened. 3 slices of old Italian bread and 2 pods of butter..very disappointed in the quality and the prices..the steak was blacker than the box it came in..If you're gonna get it to go, if u have a minute; check your food before you leave the establishment..

    Veal marsala
    Marc M.

    Peppers in oil were very tasty, along with the fresh Italian bread. Chicken piccata was very good with generous portion. My dad loved his veal Marsala. Very nice server as well.

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    9 months ago

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    1 year ago

    One of our favorites! Amazing food and service! It's definitely one of our local favorites.

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    8 months ago

    Great food and a lot of entree options. Portions were very large. Service was great - very attentive.

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    10 months ago

    A great place. Enjoy going there. Prices are fine. Good wine selection, good people. A gem in our area. I always send people there.

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    11 months ago

    Great food. Great service. Had a birthday party there for my wife and 10 others and they all enjoyed their meals.

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    1 year ago

    Food and service were excellent, Ambiance was good, a little challenging for handicapped maneuverability but staff was very accommodating.

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    1 year ago

    Great people and good food nice place to enjoy lunch or dinner I recommend this place even has a park next door to finish off your day!!

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    1 year ago

    Little pricey - however the food and service was pretty good. Had the shrimp and risotto

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    Finally made my way to Dalia's. It was pretty delicious! I love the jerk chicken rice and mac and…read morecheese. I love the fact that she even gave you a sample.. for the first timers

    I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

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    Front counter looking into kitchen
    Oxtail plate
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    Some of the front porch seating w/ Caribbean music. Good vibe

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    King Cajun Seafood & Bar

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    The restaurant was clean, and our server was super sweet and attentive. The appetizers were great,…read morebut the seafood boil itself was just okay. I've had better seafood boils in Maryland. My boyfriend and I weren't really into the King Cajun Seafood Special Sauce. I usually go for house special sauces since they're usually good, but this one just didn't hit the spot. We ordered the hot spice level, but it wasn't spicy at all, and the sauce had this creamy taste--maybe they added flour or cornstarch to thicken it? I prefer my seafood boil sauce to be zesty and spicy. We ended up ordering a side of Cajun garlic butter sauce instead, and that was way better in my opinion. I also wish I had asked for a side of lemon slices (my bad), it would've made the flavors pop more with some extra zest and tang. One thing I really liked about the restaurant was that their seafood sizes were enormous! The shrimp and crawfish were jumbo-sized, and the Dungeness crab was packed with meat. Oh, and a heads up, when we ordered extra corn, we thought it would be three cut pieces, but I think it was actually three whole corn cut into thirds. So yeah, no need to order extra corn unless you really love it. We ended up leaving with a whole bag of corn. I guess that will be my lunch and dinner for tomorrow.

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    Oysters
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    Dude’s Chicken

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    Barry Dyngles

    Barry Dyngles

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    Came in for dinner and was able to sit in the bar area. The peanut butter pie was delicious. We…read morethought we would give it another try thinking maybe the food was not hot last time because things were slow on a Sunday afternoon. Nope. Everything came out lukewarm. The "double on the rocks" was shameful. The service was ok at best and the seating is cramped and very loud. Not my kind of place anymore.

    I would've given this place 5 stars because honestly, I loved almost everything about it. The…read moreatmosphere, the music, the cherry bourbon, and especially the food were outstanding. I ended up taking my meal to-go and ate it later -- absolutely delicious. Unfortunately, the bartender completely changed the experience for me. She was a redhead working the bar around 7:30 PM, and from the moment I sat down, she was noticeably unwelcoming. I was literally the only person sitting at the bar, yet she barely checked on me, offered no conversation, and honestly came across with an attitude the entire time. As someone who has worked in the bartending industry myself and who travels often visiting different restaurants and bars, hospitality matters. A bartender sets the tone for the entire experience, especially for solo guests. Sitting alone at a bar can already feel awkward enough, and a warm, welcoming attitude goes a long way. I still tipped her generously despite the experience, because that's just who I am, but management should really pay attention to how guests are being treated behind the bar. It's disappointing because I truly loved the place itself and wanted to give it a full 5 stars. With better customer interaction from the bartender, this place would easily deserve it. The day I was there tonight, which was May 18th 2026. I arrived about 730 and left about 845.

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    Station Square Ristorante - newamerican - Updated July 2026

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