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    Steakhouse 22

    3.7 (208 reviews)
    Closed 12:00 pm - 9:00 PM

    Steakhouse 22 Photos

    Business Info

    STEAKHOUSE 22 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Steakhouse 22

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    Carey C.

    Although I loved my Cobb salad, the cut of meat was subpar and not cooks properly, so it was really chewy. Big portions at this place and the service was spot on. A little loud for my liking, but that's not something you can really control, how loud other people are around you.

    Sherry L.

    What a delicious dinner here at steakhouse 22 tonight. The husband and I were looking for some prime rib and we stumbled across a great deal dinner for two for $54 included an appetizer.

    Michael G.

    Incredible Dining Experience Early evening dinner today with the Mrs went Flawless at Steakhouse 22 The Staff- Here's where things started to shine today, instant connection of pleasantries with our waitress Danielle, attentive, knowledgeable of menu, carrying a calm relaxed nature. Wife looks at me "I like her demeanor" thumbs up on that one George.. Over the years eating here, we have never had an empty plate on our table for more than a minute or two and whoosh it's gone, Tina always zipping around clearing tables relentlessly.. The Food- Ribs, pilaf, and steak bites all properly cooked nice and hot, with a flavor only Steakhouse 22 can deliver.. Ribs were nice and meaty, not the dry beef jerky ribs you get at Texas Roadhouse on Brown Rd that's for sure, thank you Steakhouse 22 Anyone who says they have Rice Pilaf, and gives you some minute rice with gravy, should be stricken from their menu. Steakhouse 22 on the other hand knows the 2-step and it is delicious.. This combination of excellent food and top notch service, brings a warm inviting atmosphere to the table, and That's exactly what happened tonight.. It's a simple thing really, but the simple things are what gets customers to return Thank you George for an excellent dining experience tonight.. 100%

    Side of Mac and cheese
    Bridgette Z.

    Kind of a mixed experience here. The restaurant is nice and clean, the servers are all very friendly and helpful. The food could use some help though. For starters we ordered the saganaki and calamari. Saganaki was delightful but the calamari is served with the sauce beneath the squid itself which causes the breading to become soggy. Would be a lot better if they served the sauce on the side like most restaurants do. The French onion soup is good, our Caesar salads were ok but drenched in dressing. My biggest gripe was the steaks. Dad and I both ordered ribeyes not realizing they pan fry the steak in butter rather than grilling them on a grill. Both steaks were overcooked, swimming in butter, and not very good. The side of baked Mac and cheese I got was definitely not what I expected. Watery cheese, unpleasant taste, slight sweetness to it, and a heavy dusting of paprika on top. I took one bite and didn't take another after that. Mom had the whiskey salmon which was a very generous portion but she said it did not taste fresh at all. The kids meals are also a generous portion. We had the cream puff and the bumpy cake for dessert and both were fine for what they were, nothing special. Not sure I'd come back here but if I do, I unfortunately wouldn't get a steak again even though "steak" is in the restaurant name

    My favorite wine
    Laurie R.

    We had an amazing family dinner here. Party of 6 - 4 of us got steak and they were all cooked to perfection. The other two dishes ordered were sea bass and ahi tuna both were excellent. The side salads were great and soup, mac and cheese and twice baked potato were an excellent accompaniment to the meals. It was also very nice to get loaves of fresh hot pumpernickel bread with honey butter. The service was excellent. Our waitress was attentive and very friendly. We completed our meals with 3 desserts for the table to share - carrot cake, bumpy cake and hot fudge cream puff sundae. Definitely bakery quality desserts and very large portions. I would highly recommend this restaurant and look forward to going back.

    Bourbon steak
    Terry W.

    The restaurant is beautiful..nice place to take a date. The appetizers were delicious especially the Brussel sprouts. I had the bourbon steak ( I'm not a big fan of sweet steak) . The gymbo was delicious.

    Chocolate Lava Cake & Cheesecake
    Virginia P.

    Wonderful service (Kelly was our waitress) and the good food. We can't wait to go back and try out some other things.

    Cowboy. 23 ounce bone in rib eye. Cooked perfectly and delicious!
    Adam S.

    As a native to the Utica area, I can't tell you how many times I've driven by this place over the years and have never stepped foot inside... until today. It's had a few different names over the years, but today was a special night out and we've been trying to hit places locally owned places that are new to us and I must say, I was very a happy! Everyone was very happy with their meals over all. I had the Cowboy, which is the 23 ounce ribeye and it was cooked perfectly medium rare as asked. It was a really nice cut: well trimmed, very flavorful and cooked perfectly. The menu states that all steaks come with a mushroom cap and I kind of expected something along the lines of a large portabella cap, but it's a small cremini like cap... no big deal. I also had the baked mac and cheese side, which was also very good, but I have to take a star off for the poor Caesar Salad. It was warm and my salad was DRENCHED in dressing to the point that my croutons were soggy. I've NEVER had soggy croutons before, so it was an odd experience. My wife's Caesar had virtually no dressing, so I guess I got hers... weird. Overall, everything was quite good, except for that sad salad. The sirloin was nice as was the whiskey glazed salmon. Very nice interior. Very clean, slick and modern, but welcoming and comfortable. Service was just OK. Not slow, but felt unattended, even though it wasn't very busy. The table behind us was dirty from when we walked in until the time we left, so maybe staffing is just an issue at the moment? Overall, very pleased! I'll be glad to add this to the rotation of weekend dinner destinations.

    Kids chicken tenders

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    6 months ago

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    26 days ago

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    10 days ago

    Been here multiple times, always had a very good steak. As well as the swordfish when they have it

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    1 year ago

    The wait staff were phenomenal. The food was just as good. Go and enjoy a nice dinner!

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    Page 1 of 6

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    Host Utica

    Host Utica

    4.3
    (245 reviews)
    1.9 mi
    $$$

    Host is one of our favorites and we were excited to try Chef David Parker's new menu. The fried…read moreoysters were amazing, as were the Alaskan halibut and herbed potato gnocchi! Ashley was a fantastic server and super friendly!

    Visited a very special place this morning that left us longing to return... "Host" of Utica! We…read moresaw their 4.8-star Google review out of 1,124 people and had to swing by and check it out. Well, I'll raise you 1.2 for 5 stars for Host!! Ample street parking on a Wednesday morning in Utica (also public on south side), hubby & I walked past a few businesses and into Host and immediately somehow felt we'd been elevated! The ambience is edgy and elegant giving off an elite vibe matched by the informative attentive staff and everything that was set before us. The barista approached us immediately taking our latte orders from a versatile coffee menu, and our lovely waitress Bailey didn't miss a beat welcoming us, fielding questions and sharing the restaurant's cool concept of "Host"-ing new chefs bimonthly representing freshly-curated menus of palate delights. She later informed us of classes held on 2nd floor for making cocktails and sushi! While enjoying our lovely lattes, we quickly ordered veggie omelets with mushroom and bacon additions that were timely served and clearly plated with care. My husband noticed there were no salt & pepper shakers anywhere, signifying the chef's confidence in his dishes! And indeed our meals needed no help, as we savored each bite of perfectly cooked omelets bursting with flavor complimented by crisp sliced potatoes dressed in a lemon drizzle. Easily the best omelet I've had in my hometown, probably in my state! I made sure to compliment the chef through the open pass-through kitchen on our way out after lingering after our meals not wanting to rush out of this lovely place. What a beautiful start to the day; we can't wait to return with more family!! Thank you for "Host"-ing us!!

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    Dining Room
    Dining Room
    Host Utica
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    Eataliana Homemade Pasta

    Eataliana Homemade Pasta

    4.8
    (429 reviews)
    2.6 mi
    $$

    Six of us took the cooking class today for my 70th birthday, including my daughter and her husband,…read moreand their two kids. WE HAD A BALL!! The owner, Elenora, took us in as family from the moment we stepped through the door. She showed us how to make delicious Italian sauces (butter & sage and a cherry tomato sauce). Then she instructed us all in making pasta dough, filling and forming ravioli, and making fettuccine and linguini. We all sat down for one of the best Italian meals we ever had. The pasta was perfect and the sauces were flavorful but light. The food was made with fresh ingredients from her garden and the atmosphere was lighthearted, fun and delightful. I highly recommend Eataliana!!

    We came here for my birthday on a Saturday at 5:00. We thought it would be crowded but it wasn't…read more There are limited tables but we were the only ones dining in. We had our one year old son with us and the service was quick and friendly. The meals come with salad and rolls, which were both delicious. The rolls were hot and approved by the baby. The salad was good and fresh, we both really enjoyed the Italian dressing. For dinner I got the veggie lasagna and the baby and I both really enjoyed it. My husband ordered the chicken fettuccine Alfredo and it was very good! We all liked that the best. The sauce had great flavor so the out being too thick or heavy. For dessert we ordered a crème brûlée and also enjoyed that. It was not too sweet, which we appreciated. We really enjoyed our experience and will be back to try some of the other dishes.

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    Meatballs and Pasta
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    Testa Barra Kitchen & Cocktails

    Testa Barra Kitchen & Cocktails

    4.3
    (521 reviews)
    4.9 mi
    $$$

    The Food is out standing, good portions. Service is great the waiter kept checking to see if we…read moreneeded or wanted anything. The Restaurant is decorated Really nice. Very clean. Plenty of Parking. Handicap accessible. I recommend this restaurant to all my friends and family. No one ever disappointed.

    This was my husband's and my first visit to Testa Barra. We known about it for years and I wish we…read morewould have come in sooner. It was, hands down, the best experience we've had at a restaurant in a long time. We are very choosy with where we go out to eat these days because the service always seems rushed, the food quality doesn't match the price on the menu and feel like we're just a table to turn instead of a valued guest. This was most certainly NOT the case at Testa Barra. Our server, Bradley, was wonderful. He was friendly and personable, gave fantastic food/cocktail recommendations, and was extremely knowledgeable about the spirit selections and food preparations. The atmosphere was elevated and polished, yet relaxed. My husband had the smoked old fashioned (love the table side service) and I thoroughly enjoyed the dirty martini and refreshing "garden of Eden" cocktails. Calamari for starter was crispy on the outside and perfectly tender, cooked just right. The Ragu Conchiglie and Barramundi were deliciously comforting and flavorful. We truly enjoyed our evening from start to finish and will most definitely return.

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    Testa Barra Kitchen & Cocktails
    Testa Barra Kitchen & Cocktails
    Testa Barra Kitchen & Cocktails

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    Steakhouse 22 - steak - Updated June 2026

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