We stopped here to grab some drinks and tacos one evening. It has a chill vibe and a live music…read morestage, although there weren't any musicians on the day we went. We ordered a couple of taco plates -- one with Alaskan cod and the other with BBQ pulled pork, along with a couple of cocktails - a mojito and a whiskey screwdriver. The staff was friendly, and our drinks were good. The tacos were just about ok, nothing to rave about. They also seemed to be having some taco promotion that day, but the server didn't mention anything about it to us; I'm not sure why.

Perfect spot for some lunch and a beer after a long bike ride on the trail. All of our food was…read morefresh and tasty. My wife loved her salad and the nachos were super tasty with a really good cheese sauce. The pork was fresh and the kids chicken tenders were good as well. Happy we decided to stop and eat here! Our server was real nice as well. Visited on 6/6/24.

Awesome tasting food and great customer service, me and my family just love the french fries…read more There's a comforting vibe to the whole place, just wish there was more options on the menu for my picky eaters

Stopped here on the way to fish due to it's rating on Yelp. Rated best burger and fries in town…read more I have no doubt it is. No frills place with a small outdoor patio. One waitress/bartender handling it all. Great choice of beers on tap. Had to try the cheeseburger and it didn't disappoint. Tasty, great sauce, and soft/fresh bun.

Great food. If you're in the area, stop and get a burger. Chances are, they knew the cow it came…read morefrom.

This wound up being Plan C for keeping the lights on for our fave places, but don't think for a…read moresecond we had a problem ordering from here. It's a neat little tavern with good grub, and a thousand miles from nowhere. Everything we had was fresh and hearty, and it's a pretty drive from Cheney. Our oldest son did the driving while my hubby pointed him in the right directions on the back roads, enjoying a respite from the house on a beautiful Saturday. It was a big take-out family meal for a crazy family.

Everything was divinely delicious! My sister and I stopped in mid week for dinner and tried several…read moreitems from the appetizer menu. Cheese curds with honey and thyme, elk sausage stuffed portobello mushroom, elk bacon wrapped dates, thyme seasoned french fries, fried cauliflower, and a house salad- sooo good! Throw in a couple mixed drinks and desserts- housemate marionberry sorbet and bourbon creme brulee.... totally worth the 40min drive. Would highly recommend! The staff and owners are fantastic people.

A wonderful place to eat! The food is varied and delicious -- and everything is home made. The…read moreatmosphere is elegant, thanks to the color scheme and design. Yet because of the service staff, it's a friendly space. A special call out to the tasty mocktails and the chocolate cheesecake that seems to have only layers of chocolate frosting.

Will drive from SJ ANYYYYYYY day of the week to eat here, especially if Nicole is cooking! The best…read moremozzarella sticks I've ever had- my 3 year old ate his entire burger in five minutes and the pizza/ calzones kick Rose Garage butt! Unfortunately it's a bar so family's can't dine in, but call ahead and it will be ready for take out in 15 min. They have really turned this place around, we love it!!

Warm welcoming atmosphere! Great options from the menu from appetizers to burgers and calzones…read more Full bar as well as 4 TVs to watch games, and listen to music! Staff are kind and knowledgeable! Oh, and free pool!

Got three items for me and my vegetarian grandpa and he loved the flat garlic bread will be coming…read moreback!! A little bit of a wait but they had others before me who ordered and it came out pretty much right after theirs. Cute waiting area aswell and polite staff

I'm so glad we stopped by 3B grill for some burgers! I opted for a regular cheese burger and my…read moreother half had the Wyatt burger. Both were juicy but had that char taste that makes a burger great. It's walk up and take out only from what I saw. Not sure if you can take the food in the bar or not. I will definitely return!

When the food matters, it makes a difference. The grub box isn't gourmet, but what they do, they…read moredo really well. I had the fish and chips. The fish was great, and they were expertly fried to a perfect crisp. My wife had the Ruben which tasted great. The service was friendly and they made every effort to get us anything we wanted or needed. I really enjoyed the whole experience.

$$$$ Ok, I understand the price of food has gone up and in a small town to stay open you need to…read morecharge $50 for lunch. This may sound stupid, but all other restaurants I've been too, you get free refills on your tea. Not this place. They charge $3.50 per glass and when asked for a to go cup they charged another $1.50. So for 2 people we each got 2 teas for $10. Ridiculous! I'm just saying. We won't be back

The good: Food and service was good. Our waiter Felix and…read morestaff were attentive. The bad: Lost our reservation but accommodated us. Many menu items were not available. Very frustrating driving from CDA for a birthday celebration to find a "so called" upscale restaurant lacking in so many menu options. Will have to re-think a return visit.

Updated 1.1.26: My first review for the new year of 2026 and it's a long one, lol. We chose to have…read moreour annual new year dinner at the Chinook again and had easily made reservations for 5pm through their website. When we arrived, we were greeted and sat immediately. It didn't look too busy at all, maybe less than quarter-full. I have to preface by saying despite the handful of mishaps that went against our server, Felix, throughout our dinner, he powered through and provided outstanding service. It was Felix's awesome service and friendliness that saved our dinner. Felix was very thorough with explaining everything and even showed us the monthly specials they were featuring. He did apologize and informed us that one of the specials, the Half Cornish Hen, was not available at the moment as someone accidentally dropped the pan of hens forcing them to start over. Luckily, none of us had our heart set out on the cornish hen. He then took our drink order and gave us time to look over the menu. Meanwhile, they brought us out warm bread and soft whipped butter and it was a nice start to our dinner. For appetizers, we ordered the Jumbo Shrimp Stack and the Cast Iron Ancho Chili Cornbread. While waiting for our apps, Felix let us know that the kitchen burnt our cornbread and we had to wait for another batch. The shrimp on the other hand, was really great which we had before so at least that was consistent. When the cornbread finally arrived, it looked very well-done and on the brink of almost burnt, but it was actually really tasty and the top had a light crunch to it. For my entree, I ordered the Chilean Sea Bass. Instead of a salad that usually comes with it, I opted for the soup de jour, which was a Seafood Bouillabaisse. My sea bass came with a seasonal vegetable, which was brussel sprouts. I didn't mind because I'm one of few who actually like brussel sprouts, unlike the other two guests I was with lol. The other two, both ordered the Filet Mignon. They knew they didn't want their veggies, so we ordered a sharable side of the Smashed Fried Red Potatoes. However, Felix informed us they ran out of red potatoes the evening before. So instead, we ordered the Garlic Mashed Potatoes. One of the other guests ordered a cup of chili, however, Felix informed us they were out of chili that night. The cup of Seafood Bouillabaisse was outstanding and loaded with medium-sized shrimp, baby clams, and chunks of fish. The broth was light and water-based versus a heavy cream base I'm used to seeing and having. So even with the mishaps and waiting as is, it took quite some time for our entrees to arrive. Felix even came by and told us they were still waiting on one of the filets. When our entrees finally did arrive, one of the two filets were barely warm. So that was disappointing after all that waiting. My Chilean Sea Bass was phenomenal, cooked perfectly, and had the best sear on it. It had a thin top layer of yummy tender crisp, with tender fish meat, and accompanied with a delicious lemon herb sauce. I was very pleased with my sea bass choice. Although we didn't get our first choice of the red smashed potatoes, the garlic mashed potatoes were reported to be really great. I don't eat meat and it came with bacon on it. So that's that. For dessert, we ordered a couple of the creme brulees and the Baked Alaska. The creme brulee was really good--the custard was light and creamy versus the last one I had at Beverly's, which was dense and heavy. Both were good, it just depends what texture you prefer. The carmelized sugar top had a good taste and tap to it. The show stopper though, was the Baked Alaska. It's a chocolate sponge cake with vanilla ice cream on top then covered in meringue. When it was brought to our table, Felix lit the skillet on fire and it baked the meringue. It was fun to watch and it tasted fantastic. Again despite all the mishaps during dinner, Felix was an amazing server and the food we did eat was really great. The manager even comped our desserts, which was super nice and something they didn't have to offer. Every restaurant has its off night's and we won't let this one time keep us away. We'll be back for Felix's outstanding service!