I love coming here and can always rely on fresh cut meat bundles. They may be a little more pricey…read morebut I am never disappointed. To me, they have a quality level that you cannot find in a simple grocery store. I love how you can walk in and get special cuts right in front of you. Yes, there times are weird but they are posted lol.

Best owner and employees. Atleast with them i know the products are real. Only place I purchase…read moremeat. Check them out especially this holiday weekend.

Amazing beef and service . Quality products and best wings in town …read more I highly recommend

This is a GEM of a place. Getting Irish products can be hard... or pricey! This lovely store had…read moreall my favorite products and even chocolate. The owner is so nice and even loaded my groceries into my car. I didn't just buy the Irish products, which were very reasonable, but I got stew meat as well. This shop is a little ride from my house but I will most definitely be back. The service alone is something to come back for.

I stopped in yesterday for the first and last time. The sirloin strip steaks I purchased were…read morelike rubber and had the strangest aftertaste! The boneless ribs were a pile of fat. I get better meat at Market Baske!

Friendly and helpful staff. A nice assortment of non meat items and essentials. But what you came…read morehere for was the meats, and they've got the good stuff.

Great prices and awesome quality food I love their meat bundles always just right. They also sell…read moreeggs and you can actually make your own peanut butter as well.

We supported a different farm for our bulk grass-fed beef for many years but decided to switch to…read moreKalon Farms last summer because they were closer to us and because the other farm, while having fantastic quality meat, weren't the best at butchering. We tried Kalon beef a number of times by buying from their storefront but finally decided to buy half a cow. It took a couple months to finish off the previous cow we'd purchased before getting to the Kalon cow but immediately knew something was wrong as soon as we tried our first steak. There was a subtle "off" taste to it. Over the next month or so, we tried multiple different cuts and all the ones with any fat or marbling had the same issue. The leaner cuts were mostly okay. I reached out to Kalon using the form on their website. No reply. I reached out again via email. No reply. I was very clear that I wasn't expecting a refund or reimbursement of any kind because I knew it had been a few months. I just wanted to inform them and ask if anybody else had reported the same issue. Still nothing back from them. Eventually, a few months later, I remembered that I still hadn't heard anything back so I called and asked to speak to someone in charge. They were super sarcastic on the phone. It started with "Are you sure you bought from us? I don't even recognize your name." It progressed to "Many people complain about the taste because they don't know what real grass-fed beef tastes like; it's not like store-bought meat." It ended with "We had another complaint a few months ago but our owner took the beef home and ate it all and it was fine." I went there three days ago to drop off the over 240lbs of what remained. Around 80lbs of assorted steaks and cuts. Around 20-30lbs of roasts. Around 100lbs of mince. Around 30-40lbs of bones, tallow, organs, etc. I was very polite to the person at the desk (it's not her fault, after all), we were respectful of the space and brought everything back in cooler boxes and placed them neatly inside. I handed them a letter (pic attached) and included my phone number in case the owner wanted to call me back. Still zero response. There are a few other reviews online complaining about the same "off" taste but there's seemingly always some sort of excuse as to why it's the customer's fault or that the customer just doesn't understand what good beef tastes like. I also saw some posts about their farming practices, stating that their animals were feeding on what used to be dump grounds. I didn't see that for myself so I can't comment but it was worth noting that it's being said by more than just a few people. Personally, I've accepted the loss of, literally, thousands of dollars of meat. It would've just been the professional thing to reach out to me at least once to discuss the matter. Instead, I get complete radio silence. I included a pic of the email I'd sent and the letter I left. I also included a comparison pic of Kalon's mince to the mince from my previous farm. Theirs looks extremely pale and anemic in comparison. It also doesn't match what they sell in their storefront. I suspect their storefront gets meat from their healthy cows but bulk orders are not from the same batch but, obviously, that's purely speculation so take it for what it's worth. I have no evidence one way or another but the discrepancy in quality between bulk and storefront is visible/tastable.

I got meats and very nice to have a big roast and going there to get a roast to cook and and know…read morethe owner and he was nice and I have not Ben there for a long while but going back and getting a roast

There are not too many places like this left, a REAL meat market that will actually cut meat to…read moreyour request. Additionally, the Latin grocery is awesome. So many different things you'll never fine a a chain store.

I had driven by so many times on my way to the nearby Market Basket. Curiosity finally took hold…read moreand I stopped in here recently. The clerk was very friendly and made a couple of recommendations. I picked up a slab of marinated beef that was so tender it was better than most steak tips I've had. Prices are very competitive, and with this top notch quality product I know I will be back here soon.

Stopped by to get some chuck beef to make burgers. Best beef I've ever had. Had awesome buns to…read morepair with this beautiful ground beef. Will be back soon.

This is the best butcher shop for miles. There are at least 6 butcher shops closer to my house than…read moreThe Meat Bar. They are the only one I will go to. It's worth the 20 minute drive. The steak house tips, Picanhas (brazilian steak tips) and all traditional steak cuts are the best I've had. The ground beef is so tender and flavorful. The beef in general is very high quality. They have prepared foods ready to bake like chicken cordon blue and and egg rolls. There is a menu of fresh made sandwiches that are amazing. They also sell a variety of rubs and seasonings. To sum it up in one word "yum"

Wowwwwwwwweeeeeeee! This place is THE TRUTH!! The meats all looked so fantastic. Grabbed 2 ribeyes…read moreand a pint of beef tallow. They also make sandwiches fresh to order, hand slicing every piece of meat and cheese for them! The Italian was large and under $10! The fig and pig will be my go to when I return to the area. Great service. There is on street parking and also a municipal lot right across the street.

A Ma and Pop location to have your meat processed locally. On the date our animal is ready to be…read morecut down after slaughter they provide a time. At your time, you go in and your animal is freshly hanging from a hook and the butcher asks how you want your cuts and any other specifications you may have in mind. Then they get to business. It is a lovely family owned business who are professional and treat you like family. The location is clean and fairly priced. The best place to bring your animal for fresh meat!

I live down the street and stop to get my YUMMY farm fresh raw milk. They also sell different cuts…read moreof beef steaks along with seasonal fresh corn and pumpkins, corn stalks for decorations. Fresh cut hay and compost. The newest thing that my family & I enjoy are making reservations to help with calf feeding on Saturday & Sunday nights. Heather is so nice and informative. So many interesting facts I've learned in a short period of time

From the owner: Raw Milk Meat seasonal Produceread more