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    Stefano's

    3.9 (219 reviews)
    PriceySeafood, Italian
    Closed 5:00 pm - 10:00 PM

    Stefano's Photos

    STEFANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Herb butter
    Krist D.

    Go here for amazing service from Sarah she was so chipper and helpful and the best part about our experience at Stefanos. We were originally told we would be seated inside but then got stuck on the bushes outside by the smokers in the wind. It was cold so the warm roll with herb butter was helpful. The side salad came with one delicious perfectly ripened cherry tomato and the peppercorn dressing was very good. Wished there were more tomatoes in the salad. We started with the eggplant napeolean special appetizer with Gorgonzola which was decent and served hot. For my main, I had the shrimp and scallops in the pink vodka sauce with penne and it was watery and fishy. The vodka' sauce needs more red sauce to balance out the cream. The ambiance outside was very romantic with the harp music and lighting outside but it was breezy and chilly and we were disappointed to be told we'd be sat inside and then moved to outside. Hub had the chicken parm and the sauce was very sweet. I was sad that this place was on my LBI wish list for so long but was a disappointing experience. Maybe we just did not order the best things.

    Pasta
    Maria S.

    When in Long Beach Island, and if you love Italian food This is the place . You must make reservations. It is always busy Accessible parking( the lot on the side street can be used as well) The service is on point. From start to finish. Well trained staff. Professional, personable. The food mouth watering! The menu extensive BYOB. The Mediterrarian calamari is one of my favorites ( hate to share it, but you can and should) Eggplant napoleon ( thinly sliced), seafood, all sorts of pasta dishes. And you should leave room for dessert. Our table ordered one of each, to try them all! A gastronomical pleasure!

    Mike C.

    After long day at the beach was nice to come here and cool off with a great meal. Started with an eggplant tower special. It was ok. eggplant was little tough Coconut shrimp was crispy and large Also ordered clam and mussels in a white wine with arugula. Clams and mussels were so tender and clean. Arugula really made it different. Wine broth was vey tasty I ordered Frutti De Mare. Was huge dish. Mussels clams shrimp and lobster with chucks of cod on top of linguine it was so good and super fresh Wife had pistachio crusted salmon on top of an asparagus risotto. Salmon cooked so perfect and the risotto was super creamy. Son and his gf ordered Panko scallops with Mac and cheese with chucks of crab meat. Scallops were deep fried and over cooked. Mac and cheese was kinda not flavorful and not much crab meat. All in all it was a good dinner and large potions. Very expensive but on the island where ever u go it's not going to be cheap. Parking right outside. Wait staff on point were were in and out about an hour.

    Top left - wedge upgrade (+7), the others are house salads with homemade blue cheese
    Victoria B.

    First time at Stefano's and I was not disappointed. The service, food, and ambiance (even with COVID precautions) was 5 star. My parents were nervous it'd be hot under the clear plastic tent, but it actually was cool in the shade. They hung chandeliers in the tents and the tables were definitely socially distant, which made for an enjoyable, relaxed atmosphere. Our server provided us with bread for the table, informed us that all entrees were served with house salads, and rattled off the specials. For an appetizer, my family split the fried calamari ($12) which was an extremely generous portion. No legs but this was light and tasty, rather than a heavy, greasy fried. Next came the salads, where my dad chose to upgrade to the wedge (+$7). The house salads were great, with homemade blue cheese dressing. For entrees, I chose the Scallop Risotto, my mom got the Panko Scallops with Crab Mac & Cheese, and my dad got the Filet Luna, topped with crabmeat over a bed of garlic mashed potatoes. All entrees were delicious and left us feeling full. The server brought over a dessert tray, and shared that some options were from local bakeries, and they had cheesecake from Junior's in NY. Everything looked delicious! 10/10 would recommend. Thanks Stefano's for a great night!

    Flounder
    Heidi O.

    Excellent meal and service tonight. Highly recommend this place. The rolls were great, as were the salads. Chicken parm was excellent and I loved my flounder. Troy is a great server, we will be back.,

    Garlic steak

    The food here was out of this world. Came with 20 people. 20/20 licked their plate clean. Everything was delish- seafood penne ala vodka, garlic steak, mussels , chicken, clams and linguini, tuna, etc. worth every single penny

    The name says it all! Stefano's Restaurant. They were very accommodating our party of eight 8!
    Joyce G.

    I have heard so so much about how fabulous this Stefano's is and let me just say... we were not disappointed! Finest dinning on the island. Ambience was amazing and they even have handicap access. Everyone was very polite & friendly to us. Food was delicious and promptly served! I'm definitely going back!

    Krisztina P.

    5 stars for stefanos because their food is delicious. Started with a Mediterranean style calamari appetizer that was perfectly tangy and spicy. For dinner, I had the muscles with linguine and a friend ordered the tuna steak. They aren't shy with their portions either, you definitely Won't leave this place hungry and to make it even better it's byob so you can bring whatever drinks you please. They have a cute little tented outdoor area with hanging chandeliers and their inside is also very clean and kept. Very pleased with dinner here and I can't wait to go back!

    Salmon
    Brian B.

    9/25/21 Saturday. Party of 6. Had a reservation for 7 pm. Checked in day before on line and got to the hostess stand at 6:55. "Oh yes sir your table is ready. Let me just check on it." Hostess #1 leaves and no sign of her. 7:15 I approach the hostess stand and remind them that we are still waiting "oh yes the other party is just finishing up". I think to myself ...ok you lied to me 20 minutes ago. Fine. I wait until 7:25 and I approach the hostess stand again and only hostess #2 is there. I remind her I've been waiting 1/2 hour for my 7:00 pm reservation. Ok they seat us inside. My reservations was promised for outside. We can't wait anymore and accept the inside table but this is a total fail so far. We get to our table and there is a nice flower arrangement. How nice as this is a special occasion for us as noted on our reservation. Hostess comes by and says sorry but they aren't for us. She takes them away. No server for 10 minutes. Server finally shows up and was friendly/pleasant. No apologies for the poor service so far. Food was good, not great. Extremely expensive for just ok food. We are local island residents and have been to Stefano's several other times over the last few years but overall it has gone downhill. We will not be back. The restaurant is overwhelmed with diners. They can't keep up with demand and I suspect have trouble getting help. To the owners: Do not take reservations you can't manage.

    Wedge salad upgrade

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    2 months ago

    I dont know how this place has 4 stars and more. Shrimp cocktail was terrible and so was the pistachio salmon and risotto was terrible

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    2 years ago

    All the apps entrees and desserts to die for. Always exceptional service as well, must make resv up to two weeks in advance

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    3 years ago

    Always a fine dining experience. Been there several times. A highlight of our stay and the first reservation that I make.

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    4 years ago

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    2 years ago

    Great restaurant The menu is phenomenal So many selections to chose from Great service and great food

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    Page 1 of 6

    Ask the Community - Stefano's

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    Black Whale - fried calamari

    Black Whale

    3.7(428 reviews)
    0.9 mi
    $$$

    Started out à 2 then the shore trash left…read more Seafood sampler was super clean. They serve salads with all entrees. Housemaid balsamic or ranch. I use both. Amazing. Her seafood bake was super filling amazing. My son's chicken was good surf & turf; ny strip ànd crab cake. They give you several choices for the seafood. The steak wasn't rare as ordered but delicious Our desserts were free. The boy got a brownie sundae ànd we shared their famous cornbread cake and ice cream. Service was impeccable. Billy took amazing care of us. Been coming here 7 years in a row. We will be back.

    Cool place on the bay side - ended up in the upstairs room (kiddie/family room?) but had a better…read morevantage point to see the sunset. You come here for the seafood and it doesn't disappoint. We had the lobster bake which had a mountain of clams and muscles. It could have used some broth in the bowl to keep from drying out. The lobster was very juicy. I had the broiledseafood combo. While the crab cake was outstanding the flounder, scallops and shrimp were overly dry. Lastly, the garlic Dungeness crabs - the menu description is spot on - get dirty with this one. Take the bib and have plenty of napkins on hand! Very garlic forward in a good way. Everyone talked about the ranch dressing, not sure what the hype is. It's definitely better with the balsamic opposed to separately. Love the overall atmosphere and will be back.

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    Parker's Garage & Oyster Saloon - Short rib disco fries, lobster corn dogs, & watermelon agua Fresca. Photo by Ann Coen

    Parker's Garage & Oyster Saloon

    3.9(428 reviews)
    0.9 mi
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    Vibes: bayfront, casual BYOB that is surprisingly spacious with plenty of natural light; bring the…read morewhole family Tasting notes: Foccacia: very crispy crust and generous on the honey; pretty hefty hunk Oysters: served with cocktail and mignonette sauces, very fresh and clean Scallop crudo: large, sweet chunks of local scallop in a light milky sauce with bits of zucchini and sweet raw corn; very solid portion for two Boathouse bouillabaisse: love the succulent whole shrimp with heads already prepped to easily come off; calamari, mussels, clams were sweet and tender; fish was flaky; broth was on the thicker side and more like a slightly spicy, redder vodka sauce Other thoughts: - Service was well-paced and friendly; whole order taken at once - Above dishes were satisfying for two hungry adults Impression: an excellent seafood dinner!

    We went to Parker's Garage for a special birthday meal for my mother's 60th birthday--and though…read moreshe was lying about her age, we were not lying about the inedible meal as the lovely manager so kindly alleged! Listen, before I get into this review, dear reader, you must know I'm someone who loves salt. I'll scarf down a whole bag of snyder's pretzel pieces (nearly 100% of your daily sodium value) at once! I love it so much that I won't be shocked if it's a problem by the time I get to my own "60th" birthday. Never in my life did I expect the jump scare of a salad so salty it made me nearly choke. My mother got the shredded cabbage salad. All of us had a bite. It was like mainlining Morton right from the blue container--a rush of adrenaline, a shock to the system. A stomach ache. My mother sent it back. I tried to enjoy my Caesar salad and my sister-in-law tried to enjoy her green salad, knowing hypertension is a slightly better fate than being branded a 30-something New Jersey Karen during peak vacation season. But it was so bad that surely it had to be mistake and they didn't know! It wasn't like this other times we were here. We should do the kind thing to tell them. So we made the mistake of telling the manager. And this is the reason I'm coming out of Yelp retirement to write this review. The manager alleged we were LYING, saying it was "quite odd" all three of us wanted to return our uneaten salads--send in Sherlock Holmes! We've got a mystery on our hands. They didn't eat their dinner because it made them feel sick. When I asked if she seriously just accused us of lying, she walked back and said "well, the chef said this is not a mistake. This is exactly how it should taste. And maybe every restaurant is not for every person." Quite honestly, I have never been to a restaurant before where I couldn't eat my meal--and then was scolded about it! I can't even recall a time I have sent food back. And after reading the reviews, it's confirmed I'm not alone. I will say, they did take the salads off the bill, and the server (not the manager) was lovely. I gave it one star because--in between contemplating a $45 kids meal--there was enough salt in the food to make my one year old nephew finally speak. Guess what he asked for? "Water"

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    Short rib disco fries

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    Tuna cracker photo by Ann Coen

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    Raw bar tower. Photo by AnnCoen

    Stefano's - seafood - Updated August 2026

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