I visited the relocated Two Sweet Boutique from the Deptford to Sewell location. Super clean…read moreinterior and beautiful showcase of sweets. My wife and I ordered the Strawberry Banana Pudding, Strawberry Shortcake Cookie, and the ____?___ cookie (i dont know the name lol). Strawberry Banana Pudding: Light, airy whip cream surrounded by vanilla wafers and banana pudding. Fresh strawberries sliced and mixed throughout. Not as dense and heavy as traditional banana pudding, which I appreciate. It came in a decently sized cup. (will upload photo when available) Strawberry Shortcake Cookie: Incredible! Almost an apple to apples comparison to what we nostalgically remember as the Strawberry Shortcake Ice Cream Bar. The only swap is the ice cream for frosting. The strawberry flavor is pinpoint to the original ice cream bar. I highly recommend! The _______cookie?: It looks like a traditional chocolate chip cookie laced with mini pretzels, M&M, Reese's Pieces, and possibly a caramel or brown sugar glaze. It was sinfully delicious! The showcase had plenty of "this" cookie but the gentleman behind the counter went to the back and got me a fresh cookie. I didn't ask but much appreciated. Friendly staff, I noticed other customers were getting sweets fresh from the back without request. Thats a great sign of the quality and freshness this place is pumping out. Will come again :) All in all, we spent $18.54 (WILL UPLOAD MENU, RECIEPT, AND STRAWBERRY BANANA PUDDING CUP WHEN AVAILABLE)

Went to the new location on egg harbor rd. Really beautiful inside and staff super helpful. I…read morewalked away with chocolate chip muffin, blueberry muffin, Dubai croissant, a sea salt chocolate chip cookie and a cookie butter pudding. Everything in there looks delicious and can't wait to go again to try their cinnamon buns and banana pudding.

While my wife was at an appointment at South Jersey Radiology, I took my newborn son for a walk…read moreacross the street to Aversa's Italian Bakery. I headed straight to the deli and asked the guy behind the counter--Jason, who was incredibly friendly--"What's the best sandwich you've got?" Without hesitation, he said, "The Calabrian": fresh chicken cutlet, prosciutto, ricotta spread, long hots, finished with hot honey. Wow. This sandwich was absolutely incredible. If you're anywhere near Aversa's, do yourself a favor and order it.

Stopped in 90 minutes before the lunch time rush! First timer for ordering a sub there…read more Ordered the Italian sub. I believe it was considered medium with seeds. I was asked do I want this or that on it etc. I also got a pint of their macaroni salad. Total was approximately $19.30! I got it home and the roll felt stale and hard!? Where's the cold cuts? Wimpy amount of meats and over powering cheese! PU! We had to pull the cheese off as it ruined it! The macaroni salad was avg tasting at best! Take a pass on ordering their Italian sub! Two thumbs down!!

I am bonkers over this perfect product!…read more I stopped in for a full sized cake for my fabulous father to celebrate him after dinner out on Sunday. Woo hoo - never had raspberry before! I know it'll be scrumptious!!! Very nice staff, as with all other locations. I think everyone is high on sugar and customer smiles, lol. If I ever owned a franchise, it would be here (or Salad House!) They do one thing and do it right again and again and AGAIN!!! Yummmmmm (photos to follow!) (June, 2026)

Nothing Bundt cakes never disappoints…read more The staff is friendly. The cakes are super fresh and tasty The shops are cute I'll be back

Just purchased assorted chocolate for pretzel dipping. Both bags were like wallpaper paste…read more. Been doing this for years, buying from Cannon's.... Never so bad...either mfgr altering ingredients, or sitting on the shelf too long.

They carry everything you need to make cake and chocolate candy. Their products are fresh and…read morepriced right. Sandy, the owner is an absolute delight and will give you pointers on improving you candy and cake making skills.

Top shelf establishment. Beautiful landscaping is only outdone at their downstairs Wine cellar with…read morebreathtaking view of lake to walk alongside sipping wine with appetizers. Customer service is amazing!!

When I was in middle school, Auletto's was the default banquet space for our many Drama and Music…read moreAward nights, and the occasional class dance. I remember, as a 13-year-old, hating the same chicken parm buffer dinner with the lifeless potatoes and the tasteless green beans. So when my then-fiance suggested Auletto's as a possible wedding venue, I balked at the idea. It wasn't until we sat down with Jim Auletto, the owner, that I realized I had no way of appreciating Auletto's for a wedding from the lens and experience of a 13-year-old. We had our wedding here in January 2008, and it was such a memorable, beautiful, wonderful experience! From day 1 when we first sat down with Jim to the last few minutes in the space the night of our wedding, the staff had been so helpful. We had a lot of our own ideas that we wanted to bring to the table, and Jim has done a LOT of weddings there - he was able to lay it out for us what he's seen work and not work in the space. We brought in outside lighting, but decided to go with their preferred centerpiece floral vendor rather than taking on that task ourselves. Even their wedding cake vendor, Termini's, was fantastic. All we did was email them a picture of what we wanted and our cake type and frosting picks, and that was it. The space itself offers a really unique wedding experience, particularly when it comes to their wine cellar for the cocktail hour. Our guests raved about they ceremony overlooking Lake Almonesson in the Terrace Room, then heading downstairs to the wine cellar, and then back up on the other side to the fully decorated Grand Ballroom. It was a very neat series of transitions. I'm sure Auletto's is lovely in the spring and summer, particularly for outdoor weddings and with their new outdoor tented area, but the dark interiors with hints of japonnaise decor suited our winter wedding perfectly. I realize now, that when you're paying the big bucks for big ticket events like a wedding, the food is a LONG way away from the default booster association buffet options of middle school. The menu choices are many, and our tasting, as a result, was delicious. The night of the wedding, the food was impeccably prepared with generous portions, and the wine selections perfectly paired. We went with Filet Mignon, Chicken Savannah, and Sea Bass- my husband and I can speak for the filet (mouthwatering, buttery, HUGE), but our guests loved the other two options as well. Auletto's was also quite accommodating to any special dietary needs. The prices do vary by season; peak wedding months will certainly pay more. But since we were in the lowest-off-season wedding month, Jim threw in a lot of deals and extra upgrades to keep our business, making our wedding truly beautiful and memorable as a result. In fact, Jim made the whole wedding venue process so easy, it was the one part of our wedding we didn't have to devote much stress to - we knew we were in good hands. I definitely recommend this to other NJ brides and grooms looking for an elegant venue for their wedding.

Absolute first class cuisine! I have been raving nonstop about Chef Angela's amazing holiday sides…read more We ordered for Thanksgiving and Christmas and not only was it delicious, there is no way I would ever cook another side again! There are limitless menu options and Chef Angela is willing to design menus that fit your specific wants and needs. What an amazing way to make sure that dinner is fabulous while getting to spend all of your time with your loved ones on special holidays. Reheating instructions were a breeze! I will absolutely work with Chef Angela for any and all catering needs in the future and recommend that everyone do the same!

We have had nothing but a wonderful experience having Chef Angela (Eat Your Heart Out Edibles) cook…read moremeals for us. I found Eat Your Heart Out Edibles after a long search on the internet for someone to come and replace our previous personal chef who had moved on to other pursuits. Absolutely the best decision we could make. Angela is a motivated, inspired, and a very creative chef. Her menu is vast and ever changing. She caters to all types of diets and is very flexible with scheduling when it's time for a cook date. Angela handles all of the grocery purchases, brings her own pots, pans, and utensils and cleans up everything when she's completed or, if needed, will cook off-site and deliver...very accommodating! Look no further if you're looking for a personal chef.