Great place to grab a burger and beer. Had the peanut butter burger with homemade jam. It was…read moreamazing. Mathew is a great bar tender and server. Had a nice conversation with him. Very pleasant! Definitely a great place to hang out and enjoy great food and conversation.

Lucky 13 is such a classic SLC spot and truly a must try!! They are a bar, so the whole party has…read moreto be 21+ and have IDs. We opted to sit outside cause it was a nice day. Their patio is great. Our server, Juan, was awesome. He checked on us just the right amount and was very knowledgeable on the menu!! For drinks, I got a Diet Coke (duh), and my husband got a beer. The Diet Coke came in a HUGE glass (as it should!!) and the brew was good. He got the rabbit foot brewing beach bunny and really enjoyed it. Juan let us know people have been loving this and that the owner of lucky 13 is involved with rabbit foot brewing. Love a local connection!! For food, I got the celestial burger and my husband got the ol man. Omg they were delicious!! They are on the pricier side, but the portions are BIG. Could def be shared. Their onion rings are amazing. I tried the rosemary garlic fries and they were delicious!! I would def recommended checking out lucky 13!!

This place luckily has not changed a lot since the 1980s. The beer selection was bountiful and…read moreluckily the food hasn't changed either. They have kept the basics from back in the day, their Rare Roast Beef Sandwich, their pasta salads, and their French Onion Soup, are three of the menu that have survived time and are still great choices... I highly recommend The Pub, for a place to get a bite to eat and a drink.

Located upstairs in the historic Trolley Square is Desert Edge, a really neat little brewery. It…read morewas laid back, with 70's-80's classic rock music playing overhead. Exposed brick, industrial charm with neat character. Brewery equipment can be seen through their windows. We ordered ourselves up some beers; they have a nice assortment on tap. I enjoyed a Happy Valley Hefeweizen, with a lemon wedge. Crisp and refreshing. No wonder it was Utah's very first GABF gold medal winner! My husband ordered a couple lagers. For the 20 oz, it was only $1 more than the pint. :) I ordered the l open-faced sirloin sandwich, and it was heavenly. A delightful umami bomb. Served atop two pieces of fresh focaccia, it had a tarragon sauce, then a bed of tender sirloin strips, topped with sautéed mushrooms and caramelized onions, then crispy scallions over the top with blue cheese crumbles. It was delightful. My french fries were a little cold, but tasty nonetheless. Generous portions, with a tasty side of fry sauce. My husband ordered the special, a blackened chicken and pepper-jack sandwich. It was delicious too. It had flavorful sautéed chilies and caramelized onions, with a chipotle aioli. The chicken was cooked just right. I had a bite, and it was awesome. He ordered the side salad with blue cheese dressing, and it looked good. Lots of garden veggies. The dessert menu said all their desserts are made using the classic recipes from the old Red Butte Cafe. We split a slice of the Chocolate Decadence, a flourless chocolate cake. It was a nice dense dessert, with satisfyingly rich semi-sweet/bittersweet chocolate layers. It's important to note the service. The waitstaff were very quick to return with things we requested (napkins, beers, cake, etc), and were super friendly. Different people waited on our table, which confused me for a split second, but we ended up really liking that about them. They were all working together as a team. Excellent service, and very personable. Thank you, we will be back! If weather cooperates, I look forward to dining outside next time. :)

David is so helpful and the class is affordable compared to others in the area. He's a great…read moreinstructor that takes time to make sure you learn everything you need.

Excellent course! The instructor was professional and informative. I will be looking for his class…read moreagain when it comes time for my CPR certification renewal.

First time here while visiting SLC, and this place did not disappoint! I walked in about an hour…read morebefore they closed in the afternoon, and was seated right away. My server was very kind and helped me take my order according to my dietary restrictions. The cheese/egg biscuit was my fave! Super soft, buttery biscuit with cheesy scrambled eggs, garnished with some scallions, which I really enjoyed as it added something a little extra. My limeade was refreshing and had what seemed like brown sugar at the bottom. It was already sweet enough without me needing to excessively stir it. Also got the loaded hash, without bacon. They were yummy! I really enjoyed the red quinoa/potato combo. Highly recommend if you're in the area, and looking for a yummy, cozy, filling meal. Parking was easy right out front.

Come for the biscuits, stay for the limeade...and then take another limeade to go! At least, that's…read morewhat we did! Wows all around for this place! On this particular morning, I was feeling really ill, but I didn't want to put a damper on our day, so I trudged along, motivated mostly by the word "limeade" (as limes are my favorite fruit), and ended up recovering enough to down a couple of the absolutely incredible breakfast tacos, as well as sucking down a massive habanero limeade, which somehow made me feel even better! No one left hungry or dissatisfied, and as mentioned, we even took an extra limeade with us on the road! I would come here just for another one myself, if it wasn't a 12 hour drive from home! Hell, it just might be worth it...?!

I celebrated my birthday here last night and it was absolutely perfect. I was in town from…read moreScottsdale and chose one of my favorite restaurants to celebrate with family. We started with the Brussels sprouts, which everyone loved. I usually order the fried chicken, but this time went with the Wagyu beef--melt-in-your-mouth tender with really interesting flavor combinations, though slightly on the salty side. My dad ordered the fried chicken and enjoyed it, but felt the breading was a bit heavy and may have been slightly undercooked. The rest of the table had the cod and pork loin, and both were big hits--we cleaned every plate. They easily accommodated our party of five even though the reservation was for four, and the service was excellent. Our waitress was bubbly, attentive, and made the night feel special. I'll always come back when I'm in town.

Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

First time at the Woodbine Food Hall and thought it was the big building right off of 600 W but…read moreit's in a lil alley just bend the corner if you're on foot heading East after the bar you'll see it it's hard to miss Got the big pizookie: OG (chocolate chip) S'mores Banana (I think walnut) Vanilla ice cream with the three sauces (chocolate, something and something) Hella good Service was coo. They were both attentive and helpful to the customers and kept an eye on the fresh cookies and fulfilling orders Hella fast Was inside the Woodbine Food Hall and issa vibe fasho. Boom Bap Hiphop music over the spaces above and inbetween and though issa Saturday Night it's alright cuz they even played Wyclef's sample of the Bee Gees' classic Staying Alive and the people there getting food was feel good it was groups of people, individuals and families Hella lovely Tenaddaten Fab Five stars fasho

Great cookies- had the white chocolate macadamia and the house chocolate chip and they were both…read morevery good. They seem to taste a bit more "real" with better ingredients than what you normally get at a crumbl or similar. Located at the end of the food hall on the very north end, will be a nice spot to drop by for a cookie on one way out of having lunch or dinner at the hall.

Tried Robin's Nest and had a great experience. I ordered the chicken salad sandwich with chips and…read morea soda, and also grabbed a s'mores cookie. Everything was delicious. The sandwich was flavorful and the cookie was the perfect sweet treat to finish the meal. The service was friendly and quick, which made the visit even better. Definitely a spot I'd come back to!

We were in town for a conference and my partner tried to get into this place three times. Finally…read moreon the last day we were able to get in the get a sandwich before they closed. The lines are just that long. Totally get it though. The food was delicious. The owner was nice and the service was quick.

I have been at their other location and this location is just as super quality as the other…read more Everything reeks of quality, quality, quality. Their pastries, other food items, drinks, store feel, and even all their packaging is such high class. You will find something that your palate will absolutely thank you for. The pastries are French-inspired and influenced Korean pastries. I love the comfortable feel of the store. The employees obviously enjoy working there and are happy. There is an area where you can relish your purchases. You will not be disappointed.

Don't let your eye be the only judge!…read more I think 2 stars is extremely fair for all the items we tried (12). I want to let you know they all look 5 stars but most are off in a number of ways. They're either overcooked to create a burnt taste or they simply do not have any where near the flavor you are hoping for and expecting. There was not one thing our group would go back for. Where they terrible? Nope. It's just not worth your time or money. Strongly consider your options. I know it's a trendy chain but it's just that, a chain. Cooked from frozen mediocrity. ! Oh and what's up with the young guy running the cash register? Did his puppy really just die or was he born without a personality? It was a sign from God of what was to come. Best of luck whatever you decide.