Took CPR from Brad , I've been a nurse for 31 years and I must say he taught the best class I've…read moreever taken. Very knowledgeable with great stories and unbelievable experience!! Jim gilliam

Brad is a great BLS/ACLS/PALS instructor. He's very knowledgeable and a personable instructor. I…read morewas in need of recertifications within four weeks and he was able to quickly accommodate my needs. Thanks Brad!

This place was voted best burger in the state for almost 20 years straight and won best burger in…read morethe world for a reason. Get the garlic rosemary fries half and half with sweet potatoe for a nice mix. Christmas special was a reindeer burger with cranberry glaze that was Fn awesome! I like the breathalyzer but am going to try the Bear burger at some ppoint. Basically its a 14oz burger sandwiched between two grilled cheese sandwhiches!!!​​

First of all, great great burgers, literally one of the best I've had!…read more Service was fantastic and very accommodating to our large group after the last Mexico World Cup game and I was grateful they could accommodate us! The beef patty was juicy and well seasoned and the bun topped it all off! I forgot which burger I got specifically but it was a bbq one for sure and it was just amazing! The fries were crispy just the way I like them, without being too overcooked! Drinks were great too and very well priced! Lots of my friends love this place and they are not wrong about it! Definitely check it out for a good bar setting with good food and service!

Located upstairs in the historic Trolley Square is Desert Edge, a really neat little brewery. It…read morewas laid back, with 70's-80's classic rock music playing overhead. Exposed brick, industrial charm with neat character. Brewery equipment can be seen through their windows. We ordered ourselves up some beers; they have a nice assortment on tap. I enjoyed a Happy Valley Hefeweizen, with a lemon wedge. Crisp and refreshing. No wonder it was Utah's very first GABF gold medal winner! My husband ordered a couple lagers. For the 20 oz, it was only $1 more than the pint. :) I ordered the l open-faced sirloin sandwich, and it was heavenly. A delightful umami bomb. Served atop two pieces of fresh focaccia, it had a tarragon sauce, then a bed of tender sirloin strips, topped with sautéed mushrooms and caramelized onions, then crispy scallions over the top with blue cheese crumbles. It was delightful. My french fries were a little cold, but tasty nonetheless. Generous portions, with a tasty side of fry sauce. My husband ordered the special, a blackened chicken and pepper-jack sandwich. It was delicious too. It had flavorful sautéed chilies and caramelized onions, with a chipotle aioli. The chicken was cooked just right. I had a bite, and it was awesome. He ordered the side salad with blue cheese dressing, and it looked good. Lots of garden veggies. The dessert menu said all their desserts are made using the classic recipes from the old Red Butte Cafe. We split a slice of the Chocolate Decadence, a flourless chocolate cake. It was a nice dense dessert, with satisfyingly rich semi-sweet/bittersweet chocolate layers. It's important to note the service. The waitstaff were very quick to return with things we requested (napkins, beers, cake, etc), and were super friendly. Different people waited on our table, which confused me for a split second, but we ended up really liking that about them. They were all working together as a team. Excellent service, and very personable. Thank you, we will be back! If weather cooperates, I look forward to dining outside next time. :)

This place luckily has not changed a lot since the 1980s. The beer selection was bountiful and…read moreluckily the food hasn't changed either. They have kept the basics from back in the day, their Rare Roast Beef Sandwich, their pasta salads, and their French Onion Soup, are three of the menu that have survived time and are still great choices... I highly recommend The Pub, for a place to get a bite to eat and a drink.

David is so helpful and the class is affordable compared to others in the area. He's a great…read moreinstructor that takes time to make sure you learn everything you need.

Excellent course! The instructor was professional and informative. I will be looking for his class…read moreagain when it comes time for my CPR certification renewal.

My love for this limeade began with the stand at the Pioneer Park SLC Farmers Market a few years…read moreago. To remember that they now have a restaurant was exceptional news. First impressions walking in the vibe is nice, love an open concept kitchen, that way you can really see the efficiency and flow of the staff and that brings a bit of liveliness to the atmostphere. I started off with an Limey Palmer, absolutely delish, loved the crunchy sugar that they mix into the drink for optimal sweetness. As an Arnold Palmer gal this hit the spot. Bonus points for giving me to go cup so I could take the rest with me. For food I got the biscuit Benedict. The hollandaise sauce was a pretty lemony, but I really did enjoy it. In fact, I loved it's so much I came back the following weekend for the same thing, absolutely fantastic. The biscuit with all the fixings was absolutely delightful. Had me thinking about it for a week! 10 out of 10 Benedict from here.

Excellent, excellent, excellent…read more You can tell when a place cares about quality and this place definitely cares. There is a designated gal making the freshly-squeezed limeade drinks. The Raspberry Limeade was delicious. The "loaded" Bloody Mary, with a ridiculous skewer of cheeses, bacon, tomatoes, pickles, and a pickled egg, was great and drew stares from around the room when it was served. The Sleazy Egg Sandwich (sausage, eggs, onions, and a decadent sauce) was terrific. The sauce is killer on it. The Hoss (chicken, eggs, bacon, cheese, and gravy on a biscuit) is a heart attack waiting to happen but this is a fantastic dish. The hash browns are excellent but if you want to take them to the next level, get the loaded hash browns which come with bacon, green onions, and cheese. Is there anything they do not do well? I would gladly work my way through this entire menu, if my heart could stand it.

Fantastic experience. Ashley, our server was spot on. The food was delicious and presented…read morebeautifully. The recommendations were insightful, both what to get and maybe more importantly, what not to get because of the ample proportions. Ashlee did a great job making sure we understood how much food we were about to order. She helped us back off a couple of unnecessary things and allowed us to more enjoyably add some wonderful desserts. The rest of the Support staff was equally on the ball. Our cups never went dry, our dishes were cleared properly and in a timely fashion. The restaurant is in a beautiful setting. Gratefully, the weather cooperated and we were able to sit outside in a very nice courtyard with no problem having a quiet personal conversation. Too many appealing choices on the menu. We were very happy with what we selected, but had to drool a little bit watching other plates served to neighboring tables. Timing between courses was perfect. Not rushed at all, and we never felt like we waited too long. Definitely have to go back and try some of the other dishes!

We were excited because it's close and my daughter hyped it up however the food was just average,…read morewe didn't even finish our plates.. surprised? But the service was great. Slightly $$ for the food - wish it was better.

First time at the Woodbine Food Hall and thought it was the big building right off of 600 W but…read moreit's in a lil alley just bend the corner if you're on foot heading East after the bar you'll see it it's hard to miss Got the big pizookie: OG (chocolate chip) S'mores Banana (I think walnut) Vanilla ice cream with the three sauces (chocolate, something and something) Hella good Service was coo. They were both attentive and helpful to the customers and kept an eye on the fresh cookies and fulfilling orders Hella fast Was inside the Woodbine Food Hall and issa vibe fasho. Boom Bap Hiphop music over the spaces above and inbetween and though issa Saturday Night it's alright cuz they even played Wyclef's sample of the Bee Gees' classic Staying Alive and the people there getting food was feel good it was groups of people, individuals and families Hella lovely Tenaddaten Fab Five stars fasho

Great cookies- had the white chocolate macadamia and the house chocolate chip and they were both…read morevery good. They seem to taste a bit more "real" with better ingredients than what you normally get at a crumbl or similar. Located at the end of the food hall on the very north end, will be a nice spot to drop by for a cookie on one way out of having lunch or dinner at the hall.

Best sandwich ever. You don't realize what actual sliced meat is supposed to taste like until you…read moreeat at The Robins Nest. It's fresh and it doesn't compare to anything else. The line is long but moves very efficiently. Only get the half sandwich because it's really a full size!

Tried Robin's Nest and had a great experience. I ordered the chicken salad sandwich with chips and…read morea soda, and also grabbed a s'mores cookie. Everything was delicious. The sandwich was flavorful and the cookie was the perfect sweet treat to finish the meal. The service was friendly and quick, which made the visit even better. Definitely a spot I'd come back to!

Dropped by for some breads and grabbed drinks for a hot afternoon. We ordered the Green Pomegranate…read moreIced Tea (didn't like it very much unfortunately) & Iced Matcha Tiramisu Latte (this was actually very good). Service was excellent as always! The bakery was clean and neatly organized too. Really appreciate their hospitality!

I felt like a fat kid in a candy store here. Their selection is huge! I ate mine too quickly to get…read morea picture. You grab a tray and a spatula when you walk in and choose what you like. I ended up getting this croissant like ham sandwhich. It had a layer of fried cheese on top. It was seriously delicious! I also tried a small custard pastry with fruit . Which I thought tasted really fresh but I wish it had more fruit. The service was very friendly and the prices were really good. My two items were only $9. I will be back and can't wait to check out some gluten free options.

I don't give 5 stars - as the Brit's would say ... 'all willy-nilly' ... I try to be judicious and…read morehonest. I moved my kids to South Weber back in the 80's. I moved on later to Salt Lake, Oregon, and now Arizona. I'm a foodie, and not easily impressed by a burger and fries. Slow Bar in Portland did it. They made their own bun, house made ketchup, house pickle, fresh cut fries, fresh ground beef. Amazing. I have to admit, I wasn't very hungry, but the kids wanted to bring their family up for a Burly Burger. I tasted one and was blown away! But that's not this review. Chicken strips. Everyone does them. Often they're way too big and over cooked, more like eating salty cardboard. These were big, but perfectly seasoned, breaded, and cooked. Juicy. I mean perfect;y cooked and still juicy and tender! I told my family these were the best chicken strips I had ever tasted in my life. I don't know what kind of voodoo you do do, but I will be back. Hopefully multiple times. I want a burger, everyone raved. But I really want your chicken strips again and again and again! Let me add as well... the French fries were perfection! No wonder it was busy on a Thursday night. It is that good!

Burley Burger nailed the food. The music, however, apparently wanted me to sit in the corner with a…read morebottle of whiskey and reconsider every relationship decision I've ever made. I had the salad along with a kids order of chicken fingers and fries. Hey, no judging my order - I wanted the extra protein. The chicken was great. Tender, hot, and actually tasted like someone cared when they made it. The lettuce was crisp and fresh, and the fries came out hot and perfectly crispy. The staff was friendly, the dining room was clean, and overall the food was absolutely worth coming in for. But we need to talk about the music. Good grief. Sappy, mopey, somebody-cheated-on-somebody country music was BLASTING through the dining room. I came in for chicken fingers and a salad. I did not come in to find out that Earl left Tammy for her sister, took the pickup truck, kept the dog, and now somebody is drinking whiskey alone on the porch wondering where it all went wrong. Song after song. Heartbreak. Cheating. Regret. More heartbreak. At some point I wasn't sure if I should order dessert or call an ex and apologize for something. Burley Burger, your food is too good for this level of emotional damage. Change the music and change your stars. Quote that. Give us something upbeat. Something fun. Something that makes people want to hang out, enjoy their burger, and order another round of fries. Because the food? Great. The staff? Great. The restaurant? Clean and comfortable. The soundtrack? I think it needs a hug.