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    Stevie’s Famous

    4.2 (211 reviews)
    ModeratePizza
    Closed 11:00 am - 8:00 pm

    Stevie’s Famous Photos

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    STEVIE’S FAMOUS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Stevie's Famous. Love that sign.
    Peg C.

    I've heard a lot of good things about Stevie's Famous Pizza so the hubs and I finally made the trek out to Burien to try it. The vibe is very 80s and very cool. I loved the collage wall of pop art, musicians, and cartoons on one wall; the red booths; the Miami Vice-style bathroom with the red lighting; and all the bustling pizza makers behind the counter. We ordered a tomato pie because we wanted to try the basic pizza. If the sauce and sourdough crust aren't good, why bother with toppings? Also, I have a hard time digesting dairy so I didn't want any cheese. We didn't have to wait too long. Our pizza came out hot and crispy and was delicious. I am not a fan of the breadcrumbs on top though--I didn't think it added anything. Also, I would have liked more EVOO drizzled on top. The shop is small with just two tables/booths and two window counters with stools. There are a few small tables outside. We were there between 4:30-5:00pm on a Friday and man, was there a steady stream of customers! There were people coming in for slices, for whole pies to go, for whole pies to eat in. It's clear that everyone loves Stevie's Famous Pizza. Now I know why and will be back someday.

    Mushroom Gorgonzola Slice ($6) made a Normie (hot honey and burrata cheese) (+$2)
    Kimmy L.

    I came across Stevie's Famous via social media and the people weren't lying that they have the BEST sourdough crust pizza in town (maybe in all of WA). I literally made my boyfriend take me here twice in one week because of how mind-blowing good their pizza is! Stevie's sells whole 12" pizzas (made for 2-3 people) and pizza by the slice. They unfortunately don't do half and half pizzas, so you and you companion(s) have to be on the same page if your ordering a whole pizza. On my first visit, I ordered a slice of their classic PEPPERONI ($5.50) and made it a Normie (+$2). I'm not sure who Normie is, but Normie is an absolute genius for adding burrata and hot honey to pizza - a literal kiss from heaven. The burrata and hot honey combo adds lots of complex flavors to your slice - so you get the savory, the sweet, and the spicy in every bite - and complex textures with the crispy chewy crust and the soft and creamy burrata. The pepperoni was fantastic and the sourdough crust was fresh and out of this world! On my second visit, I got a slice of their MUSHROOM GORGONZOLA ($6) and you already know I had to make it a Normie (+$2). The mushrooms were nice and earthy and while this pizza didn't have tomato sauce, it had a nice olive oil base and was super delicious. They rotate their pizza slices daily, but always have your standard cheese and pepperoni. If you're getting a slice, they warm up the slice for you right after you order so the cheese gets super gooey and the crust gets super crunchy. I haven't gotten a whole pizza from them yet, but the make it fresh on the spot. Make sure to grab extra napkins cause the slices do get oily and therefore messy. Service is great and the people working there are super friendly. It takes them only about 5 minutes to warm up a slice of pizza and they always welcome you in and thank you for coming on your way out. In terms of atmosphere, they have limited indoor seating and a couple of outdoor tables. They have merch featuring their dog logo and a couple of arcade machines too. Parking is limited to street-parking only, but I didn't have any issues finding a spot a couple of blocks down. Overall: 5/5 for pizza, 5/5 for service, 4/5 for atmosphere.

    Chandra P.

    I was in the area and wanted a dinner option that would travel well back home, Stevie's Famous pizza was in walking distance from where I was. The pizza, welcoming pizzeria atmosphere, and most importantly the customer service were all fantastic! Chad and his team yieled excellent service to everyone who walked in, and made every pie to order. The crust was crispy and flavorful, the cheese was sharp, sauces were bright and savory; a perfect slice. All three of my very pizza particular kiddos enjoyed every bite of their cheese slices. We will definitely return, and highly recommend!

    The rizz
    Huong L.

    I had very high expectations of this place but it kinda disappoint. We got the limited edition pizza which came with sausage, pepperoni and Cheeto powder. We could barely taste the Cheetos powder though, but the entire pizza was pretty salty. The crust was super tough after 30 minutes. Right out of the oven, it was fine. But it was very flimsy. The owner was really nice though, he comes out to chat once in a while. We did have to wait a while since we ordered a whole pizza. If you're in a hurry, you can grab slices. Price was ok. Overall, it was a pretty standard pizza, nothing really stood out for me.

    Cardin N.

    We were getting coffee early in the morning across the street and saw Stevie's opening. They had pizzas ready right at open and I got a couple of slices and they were both delicious. Staff were very pleasant and cool to chat with. There is some limited seating if want to sit there and eat. 5 star experience!

    Delicious
    Gary C.

    Oh yeah...this was worth the trip to Burien. Amazing NY style pizza, perfect crust and toppings, cool space as well. Definitely in the mix for best pizza in Seattle. Now I'll look forward to dropping someone off at the airport since it will include a trip to Stevie's Famous... Please open a location in Issaquah :)

    Sausage + make it a normie (burrata and hot honey)
    Kathy N.

    Really great pizza! I got a slice of The White and it had crunchy pieces and creamy dollops of ricotta(??? Some sort of dairy) and got a whole sausage pizza but made it a normie, which adds burrata and hot honey. I do wish the hot honey was spicier but it added a nice sweetness. The dough and crust were delicious. My total after tax was almost $50 so a little pricy imo but I'd come back. The pizza fed 2 people + 3 slices leftover. Service was very nice. They even asked if my name started with a K or C and did it end with a Y (just a nice detail to be asked!). Ambiance was very casual. Loved the old school vibe and bring your quarters because there's a sticker dispenser!

    Cheese
    Andrea O.

    Today I was in the SeaTac area at lunch time and decided to try Stevie's Famous in Burien, after the excellent experience in the Beacon Hill location. I have to say that the quality of the pizza was not the same, it didn't deliver the same amazingness. Overall it was very good, but less crisp, a bit chewier, and stingier with the cheese. On a Dave Portnoy scale I'd give it a 7.6. Still good, but not worth the trip IMHO, especially because the other location or post alley are much better.

    Coppa
    Sherry W.

    I got takeout and it was incredible! The coppa was the star for sure, but the mushroom was Al's super unique. My fav was stacking one slice of each and eating it together. I also got the Caesar salad and it was incredible - the croutons were ground up almost like big breadcrumbs but they tasted like croutons and I hate breadcrumbs and love croutons so they were delicious and perfect and didn't slice up the roof of my mouth. I'll probably make this my go to meal whenever I land at the airport and am coming home from a trip.

    Kai C.

    Heard about this being one of the best pizzas around. Happy to discover that the original location is our location - the Burien one. And they do delivery so we ordered two pizzas and a side of their famous hot honey and burrata (cheese) - which makes your pizza a "Normie" I think? Or almost a Normie? (named after Norm McDonald). Anyway, both of our pizzas were very tomato-y. Mine because that's literally what it was + breadcrumbs and I added the Normie honey & cheese. The husband got the pepperoni (the pepperoni's were lovely little perfect cups of pepperoni and very evenly and generously spread). The crust is really good, perhaps the best part for us. Everything arrived still hot from the oven. Would try again.

    Pepperoni and Mushroom
    Alex T.

    This pizza was pretty bomb. The crust was crunchy yet flavorful and not too burnt and the cheese was melty. Toppings were plenty as well. After tax and top though kinda disparaging to see a pie be over $40, so not super crazy about that. Other places may be able to deliver better value for your dollar but at least the pizza here is not bad.

    Julianne G.

    Casual mom and pop place serving New York slices and pies. Small with a few tables inside and a few outside. Order at the counter and they bring it to you. My family ordered a slice each and a Caesar salad, which the salad was delicious. Interestingly served with a lemon wedge and crouton crumb topping. The slices tasted great and authentic with a chewy crust, although I think because the pepperoni pizza had just come out of the oven my husband and son's slices were fresher than mine. I ordered a sausage slice which after being warmed the crust was a little crunchy but still pretty good. If I lived nearby I would have a real problem of going here too often. I will definitely be back when visiting my son again.

    Pepperoni Slice "Normie Style"
    Benjamin M.

    Really cool pizza spot in Burien. I stopped by to give it a try and had a slice of pepperoni and made it "Normie" style, which seems to be their signature. It was a pretty large slice with hot honey, burrata, pepperoni, and a little drizzle of their hot pizza oil which all together gave it a lot spicy, and sweet notes that were definitely a unique flavor profile that I've never had on a pizza before and I think separates Stevies Famous from other pizzas. Only downside was that it was a reheated slice so it a little dry and the bottom of the pizza was slightly overcooked for my taste, but I would happily come by to try a fresh whole pizza to see how it compares. Best pizza I have had in Burien for sure, and among the better pizza places in the greater Seattle area.

    Exterior (3/22/25)

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    2 years ago

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    6 months ago

    I like Stevie's famous pizza when I need a slice to get me through the day. So he's very tasty and the service is great.

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    4 months ago

    The crust the sauce the perfect combination. Best pizza I have had in a long long long time hands down coming back

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    8 months ago

    Best Pizza in King County !!!!!!!!! Great people Great Service ! You will not be disappointed

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    1 year ago

    Amazing! Worth it to drive to from Federal Way. Got the pep and Norm and they were both wonderful.

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    Pizza Twist

    Pizza Twist

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    Pizza was fire! Service. was great. The og Sikh was great…read more I will be coming back there

    Omgggg, talk about a fusion that made my tastebuds dannnceeee!! So tasty!! #nomnomnom…read more#foodieheaven. We went to Pizza Twist in Burien to get our #pizzafusion on. It's the largest menu I've seen at an indian pizza fusion spot. We tried their Chicken Tikka Masala Pizzatwist and their Tandoori Chicken Pizzatwist. They were BOTH delicious, and I did not have a favorite :) The Chicken Rikka Masala pizza had their signature tikka masala sauce, fresh diced mozzarella cheese, spiced chicken, fresh mushrooms, crisp red onions, fresh bell peppers, fresh diced garlic, ginger, green chilies, garnished with fresh cilantro for an aromatic and flavorful experience. Per their website, the Tandoori Chicken Pizzatwist features their signature Tandoori sauce, fresh diced mozzarella cheese, garlic chicken, crisp red onions, bell peppers, spicy jalapenos, fresh fresh diced garlic, ginger, green chilies, garnished with fresh cilantro for a delicious fusion of flavors. All I can say is Yaaaaaaaaaasssssssss!!!! I can't wait to come back to try more (pizza, pasta, salad, wings, samosas, etc), and the NYer in me appreciated the thin crust option. #FoodieLife #Foodie #foodiejourney #PizzaTwistBurien #BurienFoodFusion #FoodieFriends #ARestaurantADay  #supportlocalbusiness #supportsmallbusiness #LocalEats #BurienLocalEats #BurienPizza #JenChanFoodieReview #FoodPorn #RealFoodReviewFromRealPeople #IDontGetPaidForMyReview

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    Proletariat Pizza

    Proletariat Pizza

    4.0
    (649 reviews)
    3.5 mi
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    Proletariat Pizza is consistently reliable for delivery. The pizza always on time, arrives hot, and…read moreour order is always correct. A certain well-known pizza chain in the area refuses to deliver to our neighborhood in West Seattle. Proletariat Pizza is located about twice as far away from our house as the unnamed pizza chain. Proletariat Pizza has never had never had a problem delivering to us. Thanks, Proletariat Pizza, for always keeping us fed!

    I love, love this pizza place. I have been in this area for over 20 years and would prefer it over…read morejust about any other pizza I can think of. This is a one-location pizza place. This is busy when other competing pizza places on the sme street are empty. The staff is nice and attentive, and the kitchen works at a nonstop pace, keeping up with to-go and in-house orders. This is a funky old-style place with a bar in the back, and additional seating with video games and games for children. I love when a place is family friendly without having to say it. It conveys that, truly, all family types are welcome. Now, in the past, I have ordered the pizza and didn't leave it to my spouse's whim. Sometimes, extreme clarity is best. I asked for extra cheese, which translated into cheese with ricotta. Proletariat always makes thin - crust pizza that is perfect. Soft and yet with just enough crunch to make it some of the best pizza crust I have had. Although I did not enjoy this pizza as much as I have the others, it is not a reflection of Proletariat, but my spouse's ability to convey an order. Again, the pizza was as ordered, but not what my spouse was asked to order. I would have pizza from here nearly every day of the year, but I would need to start diabetes and high cholesterol medicine. Now, I have talked about my crazed love of Caesar salad. This salad is more olive oil-based and not creamy. It has a fresh, rich anchovy flavor, and I enjoy adding more anchovies to the salad. The croutons are just soft enough to really enjoy, but not so hard that you should take a pickaxe to them before eating them. These croutons are amazing, with a nice crunch. The salad comes with parmesan cheese shavings, and they are not stingy with the cheese as well. Oftentimes, restaurants and pizza joints will dole out the parmesan as if it were the last block of cheese on earth - not at Proletariat. This is one place I always look forward to having this Caesar salad. My spouse and I went with 2 friends, and they enjoyed their pizza as well. The volume in the place is not too loud as to be able to engage in your own conversation.

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    Pizza Palace

    Pizza Palace

    3.2
    (154 reviews)
    0.6 mi
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    We've been ordering from Pizza Palace in Burien for years, and they've been consistently excellent…read moreevery single time. This is a takeout and delivery spot that runs a tight ship. Orders are accurate, the pizza is always hot and fresh, and the delivery is super fast. Their pepperoni pizza is hands-down the best in town -- perfectly cooked, great sauce, and just the right amount of grease in the best way. The staff is always friendly and professional, and you can tell they really know what they're doing. If you want great pizza without the wait or hassle, Pizza Palace is the place. Reliable, fast, and delicious.

    This was the third place I stopped at, on a quest for late night food this evening. The employee…read morewasn't very helpful, when I asked about their menu items. Something as basic as, "What are you guys known for?" Or, "what do you recommend?" Should be questions any employee can answer. I ordered the tandoori chicken pizza and Greek salad. I was going to stick with something safe, like the BBQ chicken pizza, but decided to try one of the Indian pizzas instead. It took about 20 minutes, I waited in the very well lit lobby. The area appeared very clean. My pizza was ready and handed to me fresh from their oven. I was so hungry I had a slice in the car. It was delicious! The crust was crispy and held up well when grabbed. I was worried the pizza would be greasy, but it was not. The pesto (i think) was evenly distributed and complimented the toppings well. Half of the medium pizza was enough to fill me, and I have a pretty healthy appetite. I was a little disappointed that the Greek salad came with ranch dressing. For a late night spot, I'd definitely recommend them for their pizza; I definitely want to try their other pizzas.

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    Piacere Trattoria Italiana

    Piacere Trattoria Italiana

    4.2
    (114 reviews)
    0.1 mi

    Do you love Italian? Chef Michele and his wife Jeanette have created a delicious space that…read moretransports your taste buds to Northern Italy. Scratch-made Italian food is a love language for me, and this trattoria is the manifestation of that! I noticed the attention to detail with the decor making it feel like you're in a trattoria in Northern Italy. The chef owner, Michele, is INCREDIBLY passionate about his dishes. You could see the sparkle in his eye when he was presenting it to you and explaining the dish. His wife, Jeanette, is your host and makes you feel right at home. The place is filled with regulars that clearly love the food AND the owners. THIS is what sets small restaurants apart from mainstream chains. Ask for the Carne Cruda di Piedmont, also known as Italian style beef tartare! It is not on the menu but they WILL make it for you! The pasta is rave-worthy from the Gnocchi al Brasato that features scratch made gnocchi and braised beef over a rich and creamy fondue, to the Cacio e Pepe presented to you tableside. Even the olive tapenade, something that seems so simple, is noteworthy! And truly do NOT skip dessert! The Dolce Trio gives you a flight of 3 desserts that was exactly the finish we needed but I am absolutely coming back for the affogato and the cannoli.

    I made 5:30pm reservations and requested the (only) booth for a birthday party of 4. the gentleman…read moretook my reservation was hurried but said we have deserts for our two birthday guests. From the time we arrived at the door to the time we left with a dinner bill offer $400. it was disappointing. -At arrival there were 3 tables that were occupied. We could see that the booth was open yet no indication that it was reserved. There was a party of 3 that was waiting ahead us who were walk-ins and were being guided to a table on the left side banquette but noticed the booth and requested it and was seated in our requested table without any question. When the hostess returned to seat us, I explained that I had request that table when I made my reservation. Her response was a short monotone "I'm Sorry" and walked us to a table on the left side of dining room. -We ordered cocktails from our waiter and a N/A Beer. The waiter returned to tell me they were out of it andante scallops what I wanted instead. I chose water. -We Ordered 2 appetizers - The Burrata and focaccia was wonderful. The Calamari was bland, overcooked, and flavorless, The tomato dipping sauce was cold. -Our dinners were less that exceptional to say the least. The seafood platters was combination of shrimp, calaimari, and scallops. The most disappointing issue was the fact that the scallops were very cold and they were translucent (raw) inside the charred exterior. and the calamari was cold and tough. - The other two dishes were less than exciting and our guest said it was eatable but they would not order the items again. -Our waiter was nice. But, was not very present. After the meal was served he failed to check in with us until we were ready to leave. He then asked us how our meal was..... I explained that the food was cold and both myself and one of our guest left our scallops on the plate and showed him how they were undercooked and also told him that the calamari was served cold and tough. He said he would tell the Chef. -He came back with desert menus and we ordered one desert and coffee he brought two deserts and coffee for the table and told us they were comped. When looking the bill later I noticed that the deserts were not comped as the person on phone stated when reservations were made, nor were they comped due to our complaint. - We had been to this rest as guests once before, and the food was good. We were not as fortunate this time. I don't complain often, Yet this was an expensive lesson. Will we return to the Tratoria again? That is the question.

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    Decor
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    Cacio e Pepe presented table side
    Cacio e Pepe presented table side
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    Stevie’s Famous - pizza - Updated August 2026

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