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Osteria Da Primo

4.3 (167 reviews)
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Risotto con Gamberi
Shay E.

We love trying new places. This place has been on our list to try for a while. We tried a couple months ago and it was randomly closed for the evening (totally understandable with a mom and pop shop). I had the Spaghetti Divavolati with Prawns which was delicious. Just the right amount of spice. I was afraid it looked dry when it came out but it wasn't at all. I was shocked that it came with 10 prawns. My dining partner enjoyed the Risotto with Prawns and Panchetta. Which also had a surprising 10 prawns and was super cheesy. Both dishes were 8.5/10. We will definitely be back. I would love to try their wood fired pizza.

Gnocchi with four cheeses.  Delicious!

The gnocchi here is amazing and we had them add some chicken to a dish and the chicken was sliced and cooked perfectly!

Kingsley S.

Tl;Dr Going to be a bit harsher cause it needs to be called out, but the food was good. Came here with friends before going over to the airport, so we decided to hit up a nice small restaurant that seemed promising yet should be hidden enough to not have a long line. My friends and I definitely do not resemble the rest of the clientele here. Staff felt a bit cold - something I did not really expect from a homey-vibed Italian restaurant. It took a while for staff to take our order - and our server had taken an order from people that seated after us. We thought of speeding up the process by closing our menus to signal that we were ready to order, but we eventually had to flag the server down. When taking the order, it seemed like the server did not want to be waiting our table - not a big deal ~ I used to work in food service and I definitely understand the feeling. But it seemed like when waiting for the other table that seated after us, the servers mood did a 180. We waited 40 minutes between ordering and receiving food. And we had seen the table seated after us receive their food. Vibes were not right. We had debated on just walking out because of that. But decided to wait a bit more. The server finally came and we suspect that they heard us, since they became much more accommodating to us. Once we finished our food, I did give in and left a standard tip - but looking back, I wonder if I should've given less - if any at all. I'm going to give the benefit the doubt to the restaurant and say that they do seem extremely short staffed - in the kitchen and outside. Food wise - the food was great. The sauce was extra thick - and so on the heavier side - so be prepared to leave with a food coma. Portion size was quite generous. They use quite a large amount of parsley - just a heads up. This was my last meal in Seattle for a while, and I definitely hope to comeback to reaffirm that the sluggish service is just a lack of staff issue and not because of who I am.

Taggaliette
Ovad P.

Came across this restaurant on yelp and decided to stop in for a business trip while traveling with my colleagues and was appalled at this atrocious experience. To start, as they say "first impressions are everything" & wow, upon arrival Lindsey the owner sat us and it took about 15 minutes to approach us, we noticed they were completely understaffed but decided to give it a chance. Our server (the owner) never gave us a smile or any ounce of friendliness while taking our order, in fact she was short abrasive and offensive with her facial gestures, not even allowing each person to finish their order before moving on to the next; nevertheless we ordered our food and awaited our drinks. 25 minutes later one of our items (tagliatelle with tomato sauce no sausage) was served, she didn't stop to ask if we wanted Parmesan or any accompaniment, only the rest of your food will be out in a few minutes.... 15 minutes later the rest of our food arrived while our pasta went cold and EVERYTHING was Completely awful and underwhelming. Our wood fired pizza was burnt on top and soggy on the bottle and it was all entirely overpriced. Having lived in Italy, I can definitely vouch and say this was a sad and painful attempt at "authentic Italian food". The only redeeming factor would normally be it's family owned and operated but considering the offensive service we received from the owner herself I am disgusted with the entire experience. Our bill was about $300 for our table we asked for one item, a soup to he returned and although untouched were still charged. Extremely upsetting. Enter at your own risk.

Tiramisù - Made in house and delicious!

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4 months ago

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10 months ago

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1 year ago

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2 years ago

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Lindsay W.

So glad you enjoyed your meals, hope to see you again soon!

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1 year ago

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7 months ago

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2 years ago

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1 year ago

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9 months ago

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1 year ago

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3 years ago

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Lindsay W.

We look forward to seeing you again!

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4 years ago

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Lindsay W.

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2 years ago

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Lindsay W.

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2 years ago

A low-key Italian restaurant but solid in taste, texture and flavor. Neighborhood gem it is.

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2 years ago

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Lindsay W.

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2 years ago

Such a wonderful place, from the drinks to the dessert. My grandma loved this place and I know we will be back real soon!

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3 years ago

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2 years ago

Family owned restaurant, who knows their authentic italian food! Excellent and calm atmosphere. Service is great also.

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4 years ago

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5 years ago

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3 years ago

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6 years ago

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7 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

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2 years ago

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7 years ago

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3 years ago

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2 years ago

Holy f'in moly this place is expensive for what you get. I will not be coming back. The Osso Buco was pretty sub-par.

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5 years ago

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4 years ago

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8 years ago

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4 years ago

Wow! It's all I can say, does not look like a fancy restaurant from the outside or the inside for that matter but the food can't be beat.

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4 years ago

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3 years ago

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Piacere Trattoria Italiana - Veal Parmiggiano with side of Aglio Olio pasta

Piacere Trattoria Italiana

4.2(104 reviews)
0.0 mi

One of the best Italian restaurants I have ever been to. Somebody in our group even mentioned this…read morewas the most authentic Italian dining they've had in the US, and I believe it. Service and presentation were spectacular. Our table split a burrata & prosciutto flatbread - everything on it was fresh and perfectly seasoned. I enjoyed a pear old fashioned, which was nicely balanced without being too sweet. The Spaghetti Alla Puttanesca I had for dinner was incredible and full of flavor from top to bottom. I also tried a bite of the pork belly my friend had ordered. Just phenomenal. Half a week later I'm still thinking about it. The only downside was that I was too full to try any desserts. If you're looking to impress on a date or a business dinner, Piacere Trattoria should be at the top of your list.

First, parking here was a bit difficult. It's a great large space with plenty of seating. We came…read morewith our infant so the review is also based on how baby friendly the place was. The food all had amazing flavor. I had the gnocchi and if I could have licked my plate clean I would have. My husband had the filet mignon Gorgonzola special and the steak was seasoned perfectly and the sauce was delicious, but unfortunately the potatoes were cold. The burrata was a great way to start our meal. The desserts were fantastic. The pistachio gelato had great taste. A major downside to the restaurant is that there are no changing tables in either the men's or women's restroom.

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Piacere Trattoria Italiana - Group table

Group table

Piacere Trattoria Italiana - Meatballs! So tender! (Polpette di Vitello)

Meatballs! So tender! (Polpette di Vitello)

Piacere Trattoria Italiana - Pappardelle Scoglio. Loads of seafood. Could only finish half

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Pappardelle Scoglio. Loads of seafood. Could only finish half

Stevie’s Famous - Loved this pizza!

Stevie’s Famous

4.2(205 reviews)
0.1 mi
$$

The crust the sauce the perfect combination. Best pizza I have had in a long long long time hands…read moredown coming back

I came across Stevie's Famous via social media and the people weren't lying that they have the BEST…read moresourdough crust pizza in town (maybe in all of WA). I literally made my boyfriend take me here twice in one week because of how mind-blowing good their pizza is! Stevie's sells whole 12" pizzas (made for 2-3 people) and pizza by the slice. They unfortunately don't do half and half pizzas, so you and you companion(s) have to be on the same page if your ordering a whole pizza. On my first visit, I ordered a slice of their classic PEPPERONI ($5.50) and made it a Normie (+$2). I'm not sure who Normie is, but Normie is an absolute genius for adding burrata and hot honey to pizza - a literal kiss from heaven. The burrata and hot honey combo adds lots of complex flavors to your slice - so you get the savory, the sweet, and the spicy in every bite - and complex textures with the crispy chewy crust and the soft and creamy burrata. The pepperoni was fantastic and the sourdough crust was fresh and out of this world! On my second visit, I got a slice of their MUSHROOM GORGONZOLA ($6) and you already know I had to make it a Normie (+$2). The mushrooms were nice and earthy and while this pizza didn't have tomato sauce, it had a nice olive oil base and was super delicious. They rotate their pizza slices daily, but always have your standard cheese and pepperoni. If you're getting a slice, they warm up the slice for you right after you order so the cheese gets super gooey and the crust gets super crunchy. I haven't gotten a whole pizza from them yet, but the make it fresh on the spot. Make sure to grab extra napkins cause the slices do get oily and therefore messy. Service is great and the people working there are super friendly. It takes them only about 5 minutes to warm up a slice of pizza and they always welcome you in and thank you for coming on your way out. In terms of atmosphere, they have limited indoor seating and a couple of outdoor tables. They have merch featuring their dog logo and a couple of arcade machines too. Parking is limited to street-parking only, but I didn't have any issues finding a spot a couple of blocks down. Overall: 5/5 for pizza, 5/5 for service, 4/5 for atmosphere.

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Stevie’s Famous - Some cool Stevie's Famous merch.

Some cool Stevie's Famous merch.

Stevie’s Famous - Slice of sausage, the carmelized onions were amazing

Slice of sausage, the carmelized onions were amazing

Stevie’s Famous - Exterior (3/22/25)

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Exterior (3/22/25)

Osteria Da Primo - italian - Updated May 2026

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