I have been here several times in the past 18 years. One of my children only remembers it as the…read moreplace that had frozen rabbit. My visit here was long overdue! The team members were very friendly with ordering and inquiries. It was very busy on a Saturday afternoon. Everything was organized and tidy. Grab a basket and shop! We placed orders for sandwiches and picked up some sausages. I love that they never changed their hometown feel!! Read the menu and order accordingly. Can't wait to go back.

Great customer service! The smoked tritip sandwich comes with sautéed onion and bell peppers!!…read moreProbably the best tritip sandwich I've ever had!! Lots of sausage to select from and they even sell steaks and chicken too! So delicious with such a great selection of items!! I'll be back and will be bringing friends too!! I HIGHLY RECOMMEND THIS PLACE!!

Stop in on my way to Medesto, one not too shy away from a good breakfast burrito…read more I'm thinking this place's name is Newman "Food" Center, anyway this is a well stocked store, it's clean and faced up beautifully. The variety is amazing here, if there were a zombie apocalypse head over here. From fresh produce and meat to boots and propane. Service at the taqueria in the back to the checkout up front was polite and quick, though we did get some second glances for being old white folk but it's most definitely a Hispanic store and that's exactly what we needed. We ordered a couple burritos, one with ham and egg the other with just eggs rice and beans. Both were good enough and filling but nothing really special about them to brag. We grabbed a few pastries before we left which are made in-house and they were delicious. Last words...zombie apocalypse.

ALMOND LOVER?? Looking for a healthy snack?? Want something you just can't get enough of? Get some…read morealmonds from Nunes Farms! I first heard of Nunes Farms at a potluck. We were all sitting around chatting when the hostess brought out a bowl of almonds for us to snack on. Let me tell you. That was perhaps the BEST moment of the whole potluck! We finished a 2 lb. bag of almonds ($13) in roughly 45 minutes. Ridiculous right? But trust me, once you start, you won't be able to stop either. Anyway, it's been six months since I've started ordering In-Shell Almonds Salted from Cindy at Nunes Farms, and I have yet to be disappointed. I typically speak with Cindy; she's extremely friendly and helpful, so ask for her if you can! If you're not an almond lover, don't be shy. Nunes Farms sells other goodies and snacks too, like chocolate, toffee, pistachios, etc.

Received as a gift last Saturday and already finished half bag after three days. It's really good!read more

First impressions, the signage fits the downtown well, and is visible enough that makes them easy…read moreto find in downtown Gustine. Seating area consists of 3 tables, and they've got one of those mini arcade games for the kiddos as well. Overall pretty small dining area but Gustine isn't a big city so didn'texpect a ton of seating. Menu is displayed on a couple of monitors in the wall as you come in. The pasta is cooked in an open kitchen right behind the counter as you order. Pretty neat to be able to watch them make your order. Ordered the Volcanic Fettuccine because who doesn't like a spicy Italian dish right? Got it in a bread bowl with added chicken so cost was just shy of 20 bucks because of the upgrades. Didn't end up eating on site because it was really close to closing time for them and didn't want to be "that guy" so took my order home. The fettuccine was really good, cooked well, and the sauce was actually spicy. Not as spicy as I was hoping it would be, but it did have a nice kick. I'd definitely have it again. Overall, nice family run place with home made pasta. Would have ordered a pizza, but they ran out of pizza dough, since it is house made they don't have any extra in the fridge/freezer like you'd expect at a lot of places. If you are in the Gustine area looking for some really good home made pasta check them out. Definitely worth the drive.

Oh my goodness. I have seen this place on other TikToks and decided to go visit. The restaurant is…read moreonly open 5 hours Tuesday- Saturday and is quite small. I decided to try the fettuccine Alfredo with chicken in a bread bowl and hubby had volcanic fettuccine with chicken. The chicken and Alfredo were seasoned. Unlike other places where everything is so bland. I cannot recommend Pasta 209 enough. If you are ever in Gustine between 3-8, stop by and give it a try! It is yummy!!!!

This farmers market vendor is our family go-o for fresh, tasty organic produce. Even on this rainy…read moreday, multiple people are shopping here. The customer service is always super friendly, and its nice when people remember your name. Great food. Eat clean and eat organic.

I got purple bell peppers!…read more Year round they grow five different leafy vegetables: lettuces, broccoli, cauliflower, onions and garlic...but that's just for starters. Depending upon the season, you may find in their booth berries, melons, tomatoes, corn, peppers, rhubarb, sunchokes, asparagus and so forth. As a supplement to their Farmers Market trade, they also ship across the country tomatoes, peppers, squash, beans and peas. In addition, the Ledesma's are active participants in the Womens, Infants, Children (WIC) program helping to provide low income families with a nutritious diet.

The absolute BEST place! Their burritos are always so good, fresh and reasonably priced!!!! The…read moreservice is also always a 10/10!

Market Review. Saw a…read moreline when we came in. Took us a minute to realize it was the line for the cooked food (next time stop!) There was no line at the carneceria and the butcher was quick to help us when we went up to the meat counter. Carneceria Meats Purchased: Short-ribs, Carne Asada (marinated) I know that you can't control how fatty the ribs are at times but they gave us very good pieces of short-ribs where we didn't have to trim them too much nor did we have to throw pieces away due to the fat. Asada was average price ($16.99) but it was very good Their tomatillo salsa was so good. Perfectly spicy. Their chicharrones were also a hit. I was able to pick up every thing we needed for a quick BBQ. Tortillas, tomatoes, beer...it was nice to have a market so small, have it all. Def will be back.

My family and i went in for some carne asada tacos because who wants to cook on a saturday night?…read moreNastiest tacos we've ever had the meat looked like it was reheated through out the whole day before they gave it to us. It made my family and I stomach sick we didn't even finish the rest of the tacos. I DONT recommend this place for TACOS matter fact over priced tacos . Don't waste your time coming here. save your money go somewhere worth it, flavorable and appetizing.

Another solid Mexican meat market in the Central Valley! I know them for their hot foods, burritos,…read moreTortas and tacos! But they also get down with some mac salad that has corn in it.. i know!? Amazing right? Just fucking try this place, only Mexican joint i know that puts cabbage in their burritos.. it's amazing, trust me.

So, my sister is on these mommy bulletin boards, where mothers can give each other new and exciting…read morethings to freak out about. One of their topics was the wonder of of grass-fed beef. "Oh, all natural wonderful grass-fed beef." So, my mom decided to split a half-steer with some friends, and fill her freezer with beef for 8 bucks a pound. Let me just say as a person who has cooked with and eaten this stuff, it's been a huge disappointment. I'll air my grievances from least-to-most disturbing. Firstly, the meat distribution is not accurate. Out of a whole freezer there was 4 teeny steaks from the tenderloin. There was 1 package of 3 weirdly cut New Yorks, and there was 1 rib steak. The rest is mostly chuck, rump, and TONS of ground beef. Ground beef up the ying-yang. As the steaks come frozen and must last in the freezer for a long time, it was very surprising to see the meat horribly packaged. Thin, flimsy "vacuum" bags are sealed poorly, so none of them are either water or air proof. This is what gives your food freezer-burn. Gimme a freakin' break! Taste and texture are extremely lacking. Blah, blah, blah, grass-fed. I don't feel nearly a great enough sense of self-satisfaction to offset the utter crappiness of this meat. The tenderloin was tough...enough said. Everything was also too lean to braise. Total rip. The final and most disturbing thing is the fact that they under-weighed every thing by 2 ounces. Every single ground beef package that I have used weighs 14 ounces, with a 1lb label on it. They really are willing to pinch your ground beef sack, man...that's just cold. So let's just recap here. 8 bucks a pound for mostly ground beef. Poorly trimmed and packaged meat. Shoe-leather tough meat. Lying and shorting customers in an underhanded way. Should you give them your money? Absolutely freakin' not.