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    Stewart's Sharpening

    5.0 (1 review)
    Open Open 24 hours

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    9 months ago

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    Sur La Table

    Sur La Table

    3.5
    (77 reviews)
    $$$

    We went for a cooking class, a holiday gift for my husband, in late February. We had a great time!…read more The chef and assistants were very helpful, made it fun, and shared great tips. I know these classes aren't technique driven by any means, but I always come away with a few tips and tricks to apply in my own kitchen, and this was no different. Picked up a few tools to use as well. That being said, if you are looking for a start to finish class, where you prep and do ALL of it, this is not that - I know that is the goal for most people, but there are a few who want a true experience, this again, is more idea based.

    I've taken two baking classes here (puff pastry and make-and-take Buche de Noel), both with the…read moresame chef. You will receive a coupon before your class; the day of class, the recipes will be emailed to you (if you're organized, print to take notes). You get 10% off on anything in-store the day of class, including more classes; and you might get a coupon afterwards. So I've never actually shopped here without getting a discount (new Nordicware pans? Silicone spatulas? sure!). An advantage to taking a class is there's actually parking early in the morning, though if you park close (on the street, in the lot across the way) you may need to move your car after class when there isn't. Unmetered street parking is available around the corner/block if you don't mind carrying your goodies that far. The baking classes, like those I've taken elsewhere, have you working in groups of 3 or 4, so you aren't doing everything 100% yourself. Wear comfortable shoes: you'll be standing the whole time. Ingredients are prepped and pre-portioned for you and trash whisked away; there's water and tea and you can get in one or two coffee orders (latte, espresso). Recipes were easy to understand and quite tasty; I felt confident I could make them myself. The buche class actually had each of us preparing our own individual cake, not working communally. The chef teaching it was stressed out, so it was much less relaxing (Corporate had not allocated prep time on the clock; had not sent any cake boards; boxes were not available in a proper size; the rosemary never arrived; the pre-prepped frozen buttercream separated and had to be coddled...). This is apparently the most complicated class they teach and while we all had a cake when we were done, we didn't get to make any of the decorations, though he walked us through them and sent us home with cranberries and sugar. The chef was helpful, the assistants cheerful, and the final product looked great (even for the folks who said "I don't bake") and was delicious. I'll be watching to see if there are other classes I want to take - maybe with a discount!

    Stewart's Sharpening - knifesharpening - Updated August 2026

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