Went for St Patrick's Day and they had an Irish original band. Great music and crowd…read more Finger food was very good and beers are excellent. Out of the pathway but great

Love this place ! Family friendly! I have been different seasons and it has always been fun…read moreGreat staff, good beer, live music on Saturday

Time & time again I've been meaning to get out to Black and White in Spencer, & it finally happened…read morethis weekend! Big debate of the evening -- mozzarella sticks or circles? I was team circles (more mozzarella, right? ). What's your go-to? Also had a side Caesar, & for our entrée we shared the Rib Eye Surf & Turf, topped with sautéed scallops & lobster in a creamy garlic sauce Cam, our waiter, was super friendly and attentive. Overall, great experience -- I'd definitely go back!

This is my getaway for some good food and beverage. Well worth it! Bar side seems always full…read more Nice people

This is a must to get pastries from when we visit home. They are only open Thursday thru Saturday…read more They are packed out the door. Good for a small town. Got apple danish a few others items. Also cheddar cheese and something else biscuit. That biscuit was very good along with the apple danish. Of course we well be back. My son loves their coffee as well there

As someone who stops often the parking lot and small Amount…read moreof tables could possible make you think you'll keep on going and stop somewhere down the line. Don't. The lines move quick, you'll miss excellent food because you won't find anything out of place. Plus the kind attention you get up front with drinks and ordering and questions to all the goodies answered. And then go sit next to someone and strike up a conversation. Another lovely visit, wonderful cuppa tea, met three neat people and completely enjoyed the corned beef special. Chefs Kiss

Delicious roast beef po boy. The hush puppies are delicious but a bit too peppery for my liking…read more This place is authentic creole/cajon, so if you are looking for those flavors, this is a great spot.

If you have fallen in love with cajun/creole/Louisiana style comfort food, this is a place you must…read morenot miss. Classics like gumbo and crawfish are a staple on the menu and they are both delicious. Fried shrimp and crab or crawfish meatballs make for crunchy apps, especially with their flavorful dips. They all hit just the right level of spicy. I havent tried the poboy but lmk if you do. Seating is outdoors and somewhat limited. This is a cross between a neighborhood cafe and a bodega with aluminum chairs. But the nola flavor cant be beat. Be careful when ordering and repeat check your order. Im looking forward to visiting again, especially when the daffodil meadow at the New England Botanical Garden is in full bloom.

Went for a Valentine's Day brunch with friends!…read more Food - incredibly good, I highly recommend the breakfast poutine. Lots of flavor and the kielbasa was amazing! My bf got the corned beef hash, he mentioned it was good but very dry. He was rather eating my plate more than his own. I would say the corned beef hash is interesting as it has homefries mixed in, which was a bit much for us. Service - quick, got us in and got all of our orders correct even with a full house. We waited approx. 40 mins for a table though for 6 people even though we were quoted 20 mins. Ambiance - the ambiance was good, it's a nice little restaurant and has nice waitresses/waiters. However, for such a busy place, there is literally no parking due to it being so packed. Also, they don't take reservations on weekends, which makes it even tougher. Overall, good experience (besides the wait) and everyone had great food!

Stopping here was such a great experience! We happened to stop in on our way home from a trip up…read morenorth, and I'm so glad we did. The staff was extremely friendly and welcoming and that always makes the whole experience even more enjoyable. The food was some of the best we had on our entire vacation, and we found it on the way home of all places! I ordered the breakfast poutine, which I genuinely didn't know I was missing in my life until I tried it. My boyfriend got the buratta chicken sandwich from the specials list, and he said it was a 10/10. The vibe of the restaurant is really fun and welcoming, too. They have a great cocktail menu with options like espresso martinis and Bloody Marys, which Ive gotta come back and try. Such a great little spot if you're in the Worcester area. We'll absolutely be stopping back!

I had a great experience- for my first time here. Bella was my waitress and she was very nice and…read morequick to serve with a smile and hot coffee. I have a great omelette and huge pancake on the side. The food was hot and quick to the able. The place was clean and very well organized Thanks Bella!

If you're not from the area, it's a little tricky to find, the entrance is towards the back facing…read morethe parking space. But this is such a great, quaint place to have breakfast or lunch. The staff was friendly and attentive, and the food was delicious and freshly cooked.

Spent the night in the area and stopped by for dinner with my daughter…read more The place is smaller, but set up really well. The staff are very friendly. Our order was taken and it didn't take long for our food to arrive. I had the chicken souvlaki with fries, my daughter had the grilled chicken Caesar wrap with fries. The food was amazing. The chicken souvlaki was hot and loaded with chicken. The flavors were so good. My daughter loved the Caesar wrap. Fries were hot and crispy, not soggy or over salted. Portions were large enough that we had leftovers for the next day. I highly recommend stopping in to give this place a try.

My dad and I came here for a late lunch on our way back from Maine, and were so glad we stopped…read more The menu is varied with lots of salads, sandwiches and fish options to choose from. It seems to be a very local spot and family run, which was so nice to see. It's a no-frills space, but very warm and inviting in terms of customer service. My dad got the haddock sandwich, which he really enjoyed and I got a basic pasta dish, which was very good. The service was warm and friendly and I'd definitely come back here again the next time I'm in the area.

We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

Rating: 4.5 Came to…read morestopped by this local family owned Ethiopian restaurant for lunch on the way to Vermont. Street parking available around the area. It's a small restaurant with just few seatings and a counter. Inside was pretty empty. Looked authentic as everyone in there were African people and seemed to be speaking African language. We sat down and looked at the menu. Menu is small but offer authentic Ethiopian dishes. I ended up getting some samosas to start, spicy lentil, mixed veggie and beef. Had chai tea. Chai tea was nice and hot, chai flavor with subtle sweetness and creaminess. The samosas were fresh, steaming, crispy, and hot on the inside. Came with a dipping sauce the has bit of acidity. All the types were good but beef was my favorite. We got Ethiopian platter with meat. It came with large anjero which is a spongy fermented flat bread which feels and look like a pancake. It came with 5 different dishes on top which consisted of lentil mix, beef and vegetables, cauliflower and eggplant, chicken and veggie, and collard greens and vegetables. You scoop up the dish with anjero and eat them together. I've never had this kind of dish but it was very interesting and tasty. It had lots of vegetables and was large portion so even sharing with another person, I feel like i got really full and got my vegetables for the day. Everything was spiced and flavored well and reminded of authentic home cooking. Even though that taste of the food wasn't mind blowing it was hearty, soulful and healthy food that leave you feel satisfied. The service was excellent. The server which i think is the owner was very nice and helpful. Being relatively new to Ethiopian cuisine he was able help us navigate what to expect and order and answer any questions. He was very friendly and almost felt like a fatherly figure. Overall this place is definitely a hidden gem. If you want to try authentic Ethiopian soul food. I highly recommend visiting. Food and service were excellent. I enjoyed the experience and i was glad that i was able to try new type of food i've never tried before. These kind of family owned local restaurant are what i like to and want others to support.

I had only been to one Ethiopian restaurant before and enjoyed the food there, so I was eager to…read moretry this restaurant. The man working there was friendly and welcoming and we got an Ethiopian anjero platter with three vegetable stews, beef, and chicken. Everything was delicious and tasted healthy and fresh. I think I preferred both meat stews and the mixed vegetable stew over the lentils and eggplant stews, but everything was great. I'm going to have to clarify this next time maybe, but the stews came atop a large anjero that tasted a bit more sour than the smaller ones that came on the side. We remember the bread from the other Ethiopian place we've tried in the past to be more sour than both of the ones we had here. I looked it up and it seems there's a difference between the Ethiopian anjero (larger and more fermented/sour) and the Somali one. I like both, but it was just interesting to learn.

Drinks were flat someone isn't cleaning filters Ordered…read morescallops grilled and guest had fisherman platter Without calamari added fried oysters Bread rolls very hard Very inexperienced waitress no tartar sauce salad didn't taste like before it was change ok meal not excited though

We went in for Happy Hour on a Friday 3-6PM…read more Can't beat this deal if you're looking for Buck-Shuck. Everything was fresh and the the oysters come with two different mignonette sauces, cocktail sauce and lemon. The restaurant, bar and bathroom are all updated and super clean. $1 Oysters 50¢ Littleneck Clams $2 Shrimp Cocktail $9 Bar Bites: Crispy Calamari, Shrimp Tostada, Thai Chicken Lettuce Wrap, Buffalo Shrimp, Fried Pickles, Bang Bang Cauliflower, Crab Cake Sliders, and Smash Burger Sliders