Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

Truly excellent food! With an understated, comfortable atmosphere and a cozy, shaded patio on a hot…read moreJuly day, this is a gem, and reasonably priced. The sandwiches were great across the board: the pork belly and pineapple burger, the jerk chicken sandwich, the "double-jug" smash and the (actually good GF-bun) cheeseburger were all as good as any of us have had in recent memory ("best burger ever" was a reaction to the pork belly/pineapple). But what struck us most was the unbelievably good side salad: the combo of (obviously farm-fresh) greens, apple and subtle pickling with the lemon/maple dressing was memorable. Easy 5.

Learning that the Goat still ran their beer garden down on the harbour, we thought we'd continue…read moreour jaunt down there. First visit since the Covid craziness and my, what a change! It's easily four times the size I recall, with numerous decks at various levels and a free service area in the large patio by the main entrance. Here you order you victuals from the small bar at the back and get a great view of the boardwalk and harbour. There's plenty of shade for sun dodgers, servers galore on the decks and the usual pub fare if you're eating. I spoke to the delightful manager who reported trade, in season, way higher than of yore and I can certainly see why. Easily the best spot on the waterfront and a must visit for locals and tourists alike. Will definitely be back while summer lasts.

Great outside bar on the boardwalk. Great menu but I only had beer. A very crowded popular place.read more

Jan 11 & Apr 11…read more You can only live in Dartmouth so long before you end up at downtown stalwart Celtic Corner, and that's where my wife and I found ourselves on a post-holidays weekend, when looking for a relaxed meal. We leaned into the Irish options on the menu (don't you dare call them British!), as I ordered the Trinity Steak Boxty, and my wife went with the Curry 'N' Chips, with added chicken. Our food came out to us in quick order, and we were soon happily chomping away on our brown foods My wife's curry and chips is a pub classic, and while I appreciate that the curry was served on the side and not making the fries soggy, it is very not visually appealing to see plain diced chicken on a pile of fries. Once it got a dousing of the curry sauce it looked a little better, but let's be honest, a dish of assorted shades of yellow and brown isn't winning any beauty contests anytime soon. When reading the menu, I had incorrectly remembered the boxty as a pastry dish. However, while it is a dish of meat and sauce in a carb shell, it's actually more rustic than a pastry, with the exterior comprised of shredded potatoes. The potato pancake had a significant char on the edges that was just seconds from being full-on burnt, but the flavour (and crisp edges) worked well with the indulgently rich filling of steak, mushrooms and onions in a cream sauce. I'm happy to note that the bits of tenderloin were pleasantly tender and not at all dry, which isn't always the case in these sorts of dishes. Service was attentive and friendly throughout our meal. A return visit saw us returning on a bustling Friday evening during Burger Week Bash. I wasn't on a Burger Bash mission, but I figured that I would have the opportunity to try regular menu items many times in the future, plus I had a blood donation scheduled for the following week and I could use the iron top-up. The Irish Burger was a hefty, half-pound patty (a mix of lamb and pork), topped with red cabbage, goat cheese, fried onions and a garlic aioli. I appreciated the unique mix of meats for the patty, and while I'm not confident in a high lamb content, it did have a good, meaty flavour and had a decent crust on it, although it was a little overworked or compacted and too dense as a result. Some people hate on smash burgers for their ubiquity, but that style of burger avoids things like this. The toppings all kinda got lost together in the creamy mess of the goat cheese, but they worked fairly well; saltiness, savouriness, and a hint of crispness from the slaw and fried onions. A brioche-ish bun was nicely toasted and held up well against the onslaught. My wife's maple curry pasta felt like a flashback to the 2000s when this dish was on the cutting edge of Canadian fusion cuisine. It was familiar and approachable, and it was nice that they had a gluten-free pasta option as well. The Celtic Corner could use a menu revamp and upgrade their plating, but it's still a welcoming neighbourhood local that's served Dartmouth for many years, and will do so for many more to come.

Love this place for cold beer and live entertainment…read more Chicken sandwich is great and the pretzel is the bomb

Our first dinner in Halifax was a delight, we had just arrived and checked into our hotel, and…read moredecided to try the restaurant next door. Bearly's has a little stage and nightly live music. During our dinner the artist was Morgan Davis and he was an amazing Blues artist. We ordered a burger and a wrap and then sat back to enjoy the music and the evening. The wrap was just what I wanted, the beef was tender and the mushrooms were so tasty. My hubby really enjoyed his burger as well. Our server was very efficient, and brought our food and drinks out very quickly. She was very sweet and came back often to make sure that we didn't need anything else. Since the music rotates nightly, there's a very good chance, we'll be back.

Food on point, I'd never tried Filipino dishes before and was pleasantly surprised and have tried…read moreto recreate this dish since returning to the States. Service was good and friendly. Love the layout and the ambiance of the place went a long ways with me. I hope everyone enjoys it as much as I did.

Sometimes you go somewhere without a clue what to expect and you leave feeling disappointed…read more.. This is not one of those times. As a pre-show get together for the Canada Heritage moments at the Carbon Arc (note to self: remember that review too), Meegan and I met some fellow yelpers here for some nosh and wine. We were the first to arrive (around 5ish) and if I can give anyone a little piece of advice about going to check this place out for the first time let it be this - that was the perfect time to be there. There were only a few patrons inside so we were able to get some great service (both fast and super friendly). As it is a music bar and grill they seem to have an extensive list of upcoming events but when we went all was quiet. While the menu can seem a little pricey we happened to go in during happy hour (4-6). Appetizers are 2 for 1, house wine $5 = Happy Tara! There seems to be a lot of talk about the grilled cheese sandwich this place serves up but Meegan and I opted to for the lamb lollipops ($10ish), the torpedo shrimp ($9ish but remember we were there for happy hour) and then shared the Chipotle Chicken Sandwich with Avocado ($11ish). It was plenty of food for the both of us and I really thought everything was very good. The house red was nothing to shake a stick at either (and three glasses later it was even better). I loved the look of the place. Dark wood and plenty of seating without feeling like you're bumping into one another. Located on the corner of Argyle and Prince it's looks to be an awesome place to hang out especially on the patio during the summer. If you go let me know how the grilled cheese sandwich is.

All is well at The Carleton. Never do I hesitate to send my clients to The Carleton for exceptional…read morefood (the frites!) and outstanding musical performances. The staff here are chipper, genuine, and on the ball as well. For vegans the frites are THE BEST FRIES IN THE CITY. HANDS DOWN. Those long, skinny, salty sticks of deliciousness would grace my palate thrice weekly in my own personal foodie heaven. Also, the spinach salad with the pecans, mango, and ginger soy dressing will not disappoint. It is flavourful and filling, and I would bet that it's also gluten free ! Bonus points :D I always ask how the other dishes are when I hear someone has recently gone to The Carleton. I have heard nothing but enthusiastic reviews of the other more carnivorous dishes they offer. The best part at The Carleton is truly the music. Everyone is politely denied the use of their chatterboxes while the performer(s) are doing their thing. This way everyone wins, we are all graced with auditory perfection and love it all the more. Heck, there are even great speakers in the bathrooms so if you have to visit in the middle of a show you won't miss a beat! Genius! I appreciate how particular The Carlton is when they choose their musical performers. It seems clear that anyone who graces that beautiful stage is the cream of the crop. I love buying random tickets for artists I have never heard of before because it always blows my mind and I walk away at the end of the evening with a new favourite! All in all, if you haven't gone- GO. If you're humming and hawwing about going again- YOU'RE SILLY. Just buy the ticket and dedicate yourself to an awesome evening at The Carleton!

Some of the best crafted cocktails ever!! The food menu is also top notch & delicious. We came…read moreback a 2nd time to try and eat and drink the menu. Service here is fantastic!!

Decided to check out one of the top bars in Canada in my hometown of Dartmouth. Downtown…read moreDartmouth had changed so much since growing up - it's now the cool place to eat and drink as opposed to somewhat sketchy in the past. Located mid way up Portland Street. Very cozy, intimate environment with an energetic crowd the night I went. Mostly bar seating although there are about 4-5 tables - the most you could probably seat are four people. Had a couple of cocktails - amazing. Food was mostly seafood and extremely fresh, prepared well and innovative - see pictures. Price was reasonable for food of this quality. Will definitely return. Tip - you should probably make reservations. There's a patio in the Summer as well

Been here for food like over a few years ago- prices still awesome with some new meal additions and…read moreservice always great Will be returning soon!

Such a fun Halifax spot -- great energy, super friendly staff, and unbeatable prices. Loved the…read morelocal beer lineup (Keith's, Oland, Toller -- iconic), plus the nachos and poutine hit perfectly. Perfect place for casual drinks, dancing, and a laid-back East Coast vibe. Will definitely be back!

fat bouncer he was too tall and mean. very very very very disrespectful i am clinically depressed…read moreand chronically ill and he made it 1000x worse

Pretty good place for a dive bar. They have pool tables, juke box, and free comedy on Tuesday…read morenights. The comedy isn't the funniest thing in the world, but hey it's free and something to do on a Tuesday night! The drinks are pretty reasonably priced. I wouldn't come here for the food unless you love bar food. I had the nachos for my meal and my husband had the Philly steak poutine. He loved the poutine because he does love bar food. I have a sensitive stomach so the nachos were quite unpleasant for me. If I could redo my Tuesday night, I would eat food elsewhere, and come here for just the drinks & live comedy.