Course has improved lots since new management/ budgeting. However everything else has gone…read moredownhill, Timberlin used to be a community. Where everyone looked out for one another, and treated eachother well. This is certainly no longer the vibe, the staff is very unfriendly and lack common golf knowledge. Every morning my email is getting blasted with a new set of niche rules, everywhere you look, there is a sign explaining new rules and things to consider. This is a community of people who have been golfing here for 15+ years, it would be nice to get treated as such, rather than having every move watched and reviewed by these new corporate policies.

Great golf course. We had a wonderful round. Food's good at the restaurant and people are very…read morehelpful. In the pro shop. Interesting, layout fun place. I'll be back again.

Have played this course a lot this summer. It's is great to be able to get out in the morning for a…read morequick nine holes. They can do this because they have 27 holes in total. The people have been very nice to me and help to team me up when I go over there solo. The course is in superb condition. The carts are spiffy and have good on board course computers. Ball washers, yardage markers, green flags indicating front, middle, back. Excellent driving range and very nice restaurant with open patio. Prices are on the low end especially for this level of quality.

Well maintained golf course. Pace of play was well spaced as the course was packed. The course is…read morenot overly difficult but has an interesting challenge throughout.

This course is essentially pro calibur. The only reason you don't see many tournaments being…read moreplayed here is the fact that its too tight to get a large crowd into. Its buried in the woods in my home town of South Hadley, MA. The course is private, so you'll need to know a member to get on. Its fairly expensive even if you do. If you end up playing here, though, you'll be treated to one of the best 18 holes you can play in Massachusetts. This course is very well maintained, and very challenging. There are almost no holes that you can survive with an innacurate tee shot. The course itself is very long, and has difficult shots around its very protected greens. The course was designed by Donald Ross, and you can see some of his trademark elements still in the design. If you' have enough money to become a member here, I would seriously consider it.

From the owner: Crafted in 1922 from 160 acres of sloping wooded terrain by the legendary Donald Ross. The Orchards…read moreremains a hidden gem for members and their guests. Discover the spirit of a great tradition, the essence of golf as it was meant to be played. Orchards Golf Club also offers the perfect setting for both meetings, weddings and social events. We have restaurant which is open to all members and also non members to enjoy a meal and some drinks overlooking the course on our deck. We are accepting memberships and have various membership categories for all ages!

Golf course was in great shape. The food afterwards was excellent. The staff was friendly and…read moreattentive. Very enjoyable experience.

Played the red course.. what a dump. Worst tee boxes i have ever seen. If there was any rain,…read morethey would turn to mud. Some holes looked like they havnt been mowed in awhile. No sand, just dirt.

Had not been on the coarse before. I would consider it a…read morevery easy course, and not being out for years it was a nice way to start. Grass was a little high in a lot of the areas and a lot of patches where it had not been mowed. I do look forward to playing it again, but will not have high expectations.

Westwoods is consistently one of the most crowded courses in central CT. Perhaps it is the…read moremunicipal greens fees or the ease of the course but I've never played 9 holes in 2 hours or less. The course is in okay shape, nothing to write home about. It seems pretty obvious to me that they did not have enough land to make an 18 hole course but more than enough for 9 so they just made the course 70% par 3's. As such the 18 hole course has a par in the low 60's. Despite the low par I suppose it is target golf. The course is somewhat tight on some of the longer holes. If your irons are off do not expect to score here. The management is pretty friendly--recently I struck up a conversation with the pro while paying and later on in the day he stopped to give me a few free pointers. If you're in a hurry then skip it but if you haven't played in a while and want to feel good about your score then it's not a bad option. Pretty cheap too!

This is a beautiful private club in West Hartford. The grounds are pristine, incredibly verdant…read moreand meticulously maintained. I highly recommend a visit...if you know someone.

The best course in the Hartford area, great conditions and overall amenities. Great place to bring…read moreclients for course and entertaining.

Such a great time for beginners or golfers who want a spot to practice their swing despite the…read moreweather outside! The workers there were very patient and friendly and walked my group and I through swinging the club and varying techniques since it was our first time. It made the experience so much more fun, and we learned along the way. Very intimate setting with only two greens. You could rent out one for up to six players for $50 each hour, or both for a bigger party! They have many options - you could strictly do the driving range or choose from courses with varying difficulty levels. After each swing, it lets you know your stats. They also have clubs available if you do not have your own. With two televisions inside, you do not have to worry about missing any of the sports games either. I also loved that it was bring your own food and drink. There are so many great restaurants within walking distance that offer take out - we ordered some apps from 75 Center (I recommend).

My fiancé, his mom, and I visited Happy's Indoor Golf over the weekend and had such a good…read moreexperience! This was one of the smaller indoor golf facilities I've been to, but it felt cozier and less intimidating because of it. My fiancé and I are beginners, and his mom plays more often, but we all had fun! There were plenty of different courses to pick from that are fitting for a range of skill levels. I really appreciated that they provided takeout menus from nearby restaurants and provided a nice area where you can spread out some food, sit, and relax. We were able to rent their golf clubs for free, and the hour and a half rental time was perfect for the 3 of us. This was a great winter activity, and we'll be keeping it in mind for the summer too if we want to stay out of the heat!

I was grateful to attend Tumble Brook Country Club in Bloomfield CT …read more It was set out to be an elaborate dinner for a party of 100. Not sure if their holding hot box did not hold proper temperature but all hot food came out lukewarm. The duck with parsnip purer was mediocre at best . The duck was not browned off enough and came out warm . Parsnip puree was excellent flavor but also cold . The vichyssoise soup was very lite to no leeks at all . Thank god it was served cold like it was supposed to be . The pollack was supposed to be halibut filet but we received some other mystery fish that was non digestible . It did have a very nice thermadore sauce that was on point . Again, it was all served cold with some rice pilaf that was NOT pilaf and 3 haricot vert beans that were peeled . Then the salad , it arrived cold as it should have Belgium Endive filled with blue cheese . The frisée did not help the dish along with the raspberry coulis , it was a raspberry coulis . Several components missing . The salad needed work . Then came the petite Filet Mignon ( cold) with an instant red sauce reduction of some sort that was cheated , baby carrots were good but cold & the French cut potato -all cold . The lemon sorbet was good , topped with a fresh raspberry with a brown sugar crust on the rim . The dessert course was vanilla ice cream with a pignoli tart . The icream of good quality creamy , tart was a bit dry and looking for the pignoli nuts . This was supposed to be a French Dining experience honor the father of cookery - George August Escoffier. Wine was paired with each course - some were winners and others were mediocre at best . Service was excellent , cocktail hour was on the money , the selection of seafood on ice was a winner , carving station of veal loin , pork loin with choice of sauces was very well executed . The passed horduurves were all very well done . The Italian charcuterie of cold cuts and cheeses were very good and displayed nicely . The gulf shrimp were perfect size and peeled - U-15 shrimp are always a home run . I don't do oysters - too much risk involved in oyster consumption. Please bring a flashlight as the parking lot at night has NO LGHTS . Good luck finding your car . Recommend going back and giving them a second chance. It is a hidden gem .

Hi. This review is for a "celebration of life" reception we recently scheduled through the club…read morethat happened on the 4th of June, 2023. My wife and I scheduled a meeting with "Ines" who is the event planner and "David" who is the head chef for their events. They helped us coordinate exactly what we needed and the event went off without a hitch! (it was a reception for about 70 guests.) The room was decorated tastefully, the food was outstanding and the overall service was an 11 out of 10! The view of the golf course wasn't bad either! Thanks to Ines, David and the entire TB C/C staff! Kevin & Debbie M.