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    STIR

    4.2 (929 reviews)
    Closed 10:00 am - 1:00 AM (Next day)

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    STIR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - STIR

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    Dining room is sexy and great decor
    Sandra G.

    Went for brunch and fell in love. There was live jazz band, a bar that had pastries, pasta, salad , brownies & treats, that come for FREE with any entree. I got the Chicken and Waffles and it was big enough for two.... Hubby got the lobster/crab cake Benedict. Both were big enough for two... Service was wonderful, Alex was an in restaurant tour guide and made great suggestions for the entire day. We look forward to returning for dinner.

    Hamburger egg rolls and fish tacos
    Noaa B.

    Great ambience, great cocktails, wonderful service. We were a large group last minute and had to split tables but we got Joseph as a server and he was great. Considering we were 18 ppl he did a great job. We ordered oysters to share. I ordered the special bento box and my friends ordered the grouper, salad, hamburger egg rolls, serloin, filet and appetizer fish taco and many more. Food all came together and was very good. It was not cheap but we enjoyed the food and had a great time

    Monthly Specials
    Gregory B.

    Very nice restaurant in CHattanooga. My main complaint, if any, is it is very open and loud. Service was great and server recommended the poke, which turned out to be a wonderful part of the meal. This restaurant is located in the Chatanooga Choo Choo train station building. The entrance is in the front, altough you might be able to enter from inside the station. I have been in the area numerous times and this is the first time I had dinner in this area. This was a late dinner, so we focused on sharing a few plates over a full meal. I did not write down the type of oysters on the menu that day, but got one of each of the rotating oysters. The poke was the star. Very nicely prepared with a wide variety of vegetables to complement the fish and rice. The kale was my least favorite, but the way they prepared it added to the poke. After trying different things individually, we mixed it into the biggest mess. She had the elderflower sour, which was a nice blend of sweet and sour, with cucumbers to offset some of the sweet. I usually get a old fashioned, but decided to get the Road Less Traveled, which was similar to my norm, but with a blackberry twist. I would definitely visit again, given the chance. Solid restaurant.

    Bar scene
    Monica P.

    (with a wink) Upon recommendation from a lovely bartender at the Moxy, we wandered over to Stir--and immediately walked into a whole vibe. Industrial, buzzy, packed... the kind of place where you plan for "one drink" and suddenly you're making new friends at the bar. Speaking of--sat down next to total strangers from PA and Knoxville, TN. My new friend? An oyster enthusiast on a mission. She needed a partner in crime... and I happily rose to the occasion. Raw oysters, Rockefeller--so many oysters (heavy on the James River). Now, the Rockefeller oysters came topped with big shaved Parmesan that hadn't quite melted... which felt a little rogue, but hey--could've been how they were ordered. Oyster diplomacy prevailed. I ordered the seafood salad--loaded with lobster and shrimp. Fresh, citrusy, light, and absolutely fantastic. One of those dishes you keep going back to even when you're "full." We also tried the much-talked-about goat cheese ravioli. And... here's where things got a little dicey. The edges were undercooked. Sent it back. Round two... same situation. Filling? Delicious. Execution? Not quite there. To their credit, they took it off the bill without hesitation. Service-wise--bartenders were hustling hard, but clearly stretched thin for the crowd. Management might want to hop behind the bar and order a drink themselves... they'd feel it real quick. All in all: great energy, fun crowd, solid seafood, and a bar experience that makes the night. Just maybe skip the ravioli... unless you're into a little suspense with your pasta. Would absolutely go back--for the oysters, the vibe, and the chance to meet my next random oyster-sharing friend.

    We both had the filet mignon, very tender and flavorful and a great price.

    Just passing through town, but what a great experience. The manager Jonathan was so friendly and our server Shelby cannot express how nice she was. They were out of the wine that we wanted, but she was able to recommend another one that was top-notch. So good that we got another bottle to go.

    Margarita
    Deborah L.

    Food and services were perfect! We had the Crab Bisque, Lobster Crab Cakes and Shrimp Scampi.

    Drea H.

    Blown away by Stir. Atmosphere, food, service, they nailed it. Our waiter was kind and helpful, helped us pick out the most popular things on the menu. We ended up getting oysters, a garden chicken, and a chicken picotta as well as the crème brûlée all of it was drool-worthy. The atmosphere was cool, very industrial modern with unfinished accents. They had all kinds of seats like high tops, regular tables, booths, bar seats. We didn't have to wait more than 20 minutes for our table so not bad at all. Make sure you pay for your parking !!

    Oysters
    Nadia B.

    This place had a really cute vibe. I stopped by on vacation and we tried the oysters which were a nice size and really good. We also tried the shrimp and grits and the goat cheese ravioli special which was a hit. The goat cheese added just the right about of flavor.

    Outside area
    Liliane A.

    I loved this place, the food was incredible I ordered the oyster Rockefeller and the crab brisket. The service and waitress was amazing . The ambiance is so beautiful.

    Menu
    Robert C.

    Came in really late for us - 10pm after an exhausting day. Just wanted a bite and a nice glass of wine. Fortunately they are open late. Parking is a PIA, but beyond that it was great. The space is amazing in the old train terminal. They have an extensive menu with lots of choices for everyone. The wine list was a bit of a challenge as they were out of our first choice and they didn't have a sommelier on the floor. We had three different appetizers , finished our wine and headed out at closing. Would definitely return!

    Great ambiance and service
    Heather M.

    Visiting here from Orlando and wanted to check out this place. Food is really tasty and the service was great. There was no wait for us at lunch time . Loved both the spicy tuna rice bites and the mahi tacos to snack on.

    menu
    Chey I.

    Jessica our server is very accommodating and attentive. we are a big group and got our order in place. they also have a breakfast bar like salads, chicken salad and muffins that u can get snack on while waiting for your entree. surprisingly on a sunday morning it wasnt too busy. only downside was their coffee machine wasnt working at the time. over all it was a great enjoyable brunch!

    Shrimp and grits
    Jim S.

    We went for brunch. It was great. Everyone loved it. The mimosas and Bloody Marys were only $5. They had a bar of a few salads and few light deserts that were included with every entree. We had the shrimp and grits which were top notch. Also one of the omelets and the all American breakfast. Our server was super-friendly and very attentive. They had a nice small jazz band that was very nice. Would love to go for dinner sometime.

    Steak Frites

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    4 months ago

    We had drinks at the bar on a lively Friday night. It was busy and bustling, lovely with the windows open.

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    1 month ago

    The food was delicious we enjoyed everything from the service to the staff. Everything was pristine.

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