For Lake Perch , this is best for miles around! Batter is light and flavorful. Choice of regular…read morefries, baked potato or Cris's cross fries. Waitstaff is always on point friendly, prompt and courteous. Debbie was our favorite. Atmosphere is local country decor. It's and old establishment with style.

Great spot for great service and great food! The nachos…read morewere on point! Loved that there was sour cream provided on the table! The walleye dinner was so worth the trip! Cooked to perfection and delicious! The coleslaw was yummy, and that was the best baked potato I've ever had. Danialle was a phenomenal server. Loved her sweet and fun personality. Made the experience way worth the drive! If I'm ever in these parts again I will definitely come back by!

Went to the One North, was a bit crowded. Sat down at 7:15, order taken at 7:20 and had it bagged…read moreup at 7:45 and ready to go. After going the first week for the World Series of Burgers and how good the burger was, I went for the second week to try out the Wild Thing. This one definitely took over the birder from week one. It was cooked to perfection and the ambiance was nice just to sit and relax. Drinks didn't catch my attention but I'm sure they were tasty. Overall the food was amazing and I'll be going back for week 3. Please keep the wild sauce on the menu, it was really good .

Looking for a late lunch on Wednesday afternoon so found this place near the hotel thought we'd…read moregive it a try. Having recently had a heart attack I'm very selective on entrées but found a nice salmon and spinach wrap that fit the bill, wasn't a ton of flavor, but I doctored it up and it was fine. With my diet lately I'm depending on spices, but this was plenty of food and well worth the price point. My colleague had the sirloin steak and veggies. He seemed to whip through it pretty quick, steak looked perfectly done for a thinner, lunch cut, and we both just drink water since we're traveling and had more appointments. I'd love to get this place another try and go for more of the pizza or other dishes that we're standing out and certainly take advantage of the bar. Big place, clean, good service. Highly recommend.

Great historic ambiance Delicious halibut and pot roast and…read morefor starters caprese salad! Our server Lexie was very sweet and attentive to our needs. I would highly recommend this restaurant. Also, the have fabulous baked goods you can buy in their lobby. All around 5 stars for excellence!

We ate here as we pulled off the highway for a break. If you are looking for an interesting…read moresitsown alternative to the normal lunch or dinner stop, this is a great choice. Schuler's is a beautiful restaurant in a very cool (and historic) setting. The service was very good, and the everyone was very friendly. There is an extensive wine list, full bar and plenty of interesting beers to choose from. You definitely need to try the famous cheese spread, but the corn dip was also good. All of our entrees were delicious and had large portions - everyone took home leftovers. Overall I would plan to spend a few extra minutes walking around if you've never been here. There is a lot to see and take in. There is plenty of seating for large groups, a quiet date, or family dinner. I would have given this 5 stars, but the price felt a bit heavy for what it was. 5 of us had lunch, no alcohol, shared 1 appetizer and it was $200. A bit pricey for what we expected but the food was still good.

I've been coming here since I was a small child, and while the size of the dining room has changed…read morethe food has remained the same. I love that I can count on my pizza being the same flavor I had as a kid, and that now my kid can enjoy it too. I like sitting in the new dining room the best to get a great view of Zukey Lake! The service is generally very quick and efficient

I hate to poop on a local favorite. But I just didn't get the hype. The service. Amazing. The…read moreambiance great. The establishment. Very clean. We got Mott sticks. Kids spaghetti. With chocolate milk Smokehouse pasta with the French onion soup And the Zukey melt with a soda. The meal started off great. Mott sticks hard to mess up. And the soup was amazing. I had such high hopes for all the local praise. But was all down hill from there. The kids spaghetti was penne noodles and red sauce. Pickyier kids would pushed that away The smokehouse pasta was just a steak Marsala but how the onion soup was sooo good the pastas carmalized onions were at best translucent red onions that I picked around. As for the zukey melt. They brought it out with the disclaimer that it only looked burnt bc it's rye bread. Sure tasted burnt. With hardly any cheese or onions. Basically a meat Pattie. That was so bad in fact we didn't bother to bring the left overs home. Now I got left over pasta for myself and the kid. But the real no thanks never again was the bill. With tip it was $97. Which ain't bad I guess in today's world. But if I want a meh meal that leaves us all disappointed we could get a pizza from hungry howies for $15

Interesting menu - Solid 4 Prompt, friendly service - Solid…read more5 Atmosphere- Solid 5 Overall would give a 4.5. Nice little stop close to East Lansing.

Great smaller restaurant that has now stood the test of time...consistent good food and service…read more Good rotation of new items. Nestled in a cute downtown location.

1. Rosemary fries are out of this world…read more 2. We also ordered and split the Santa Fe salad which was great with blackened chicken. 3. Finally, we had the Garden Martini and the Spritz of the season. Both were very good. 4. Service was also very good. 5. We would love to come back.

Going to the Common Grill for years. Usually for lunch so it's rarely for dinner and with the hour…read morecutbacks, haven't visited for two years. On the visit today had the walnut walleye and the shrimp lobster pasta. The pasta was good but the recipe was less flavorful and tangy than before. Ingredients were changed and not the unique flavor from the Craig Commons era. The pear salad and rolls were delicious. The walleye was a big disappointment. The dish came out hot and fresh from the kitchen but fish was soft and mushy and either lower quality or refrozen or just not first rate. Our expectations for this level of restaurant are much higher. Likely will try again but for a 150 dollar dinner with tip for two entrees and two glasses of wine that aren't first rate is not worth my time. The waitress was great. But a somehow a large table of eight people next to us had a major order screw up that required smoozing from several manager types to repair. Disappointed. Craig Common prices but not Craig Common quality or service.

A foursome of us bought tickets for their Cinco de Mayo, 5 course meal and tequila tasting event…read more Fun event, great food, hats, raffle prizes and drinks! Will do this event again next year! Everyone had a great time. Enjoy the pics!

Enter from the back and take the elevator down. There are several rooms here. I can see how this…read moreplace has old school speak easy feel. We got the spinach artichoke cheese dip, calamari, beer flight, fish tacos, sliders, truffle fries, power bowl with blackened salmon. Too bad their Fog's Mac & Cheese comes with bacon and pulled pork, but it was possible to replace the meats grilled chicken with no up charge. They wouldn't let my FIL have two cheeses on his slider without added fees. Our dinner portion was $99.64. The spinach cheese dip is light on spinach and rather salty. It's so-so. I spilled the mason jar as it slipped out of my hand back onto the table. Oops. The water dumped enough all over the table and our dip and chips too. Guess we are done eating that then. We cleaned it up the best we could with the thin dinner napkins. No one came back by this check up on us and take care of the now water logged table. We should have put in our order earlier. The calamari is too bad, the meat is tender. Crust is just slightly crunchy. The fries are maybe a bit undercooked, wilted too. The sliders are good. The fish tacos aren't bad, meat is still tender. The rice is blah. The Mac & Cheese is good, creamy. Cavatappi noodles are a great noodle for this dish, holds creamy goodness in each bite. The grilled chicken is dry. The power bowl is meh, the veggies seemed to be sautéed in the sweet chili sauce, not for me, would have rather have a soy sauce based sauce for this power bowl. It was way too sweet for me. The blackened salmon is not too bad, although a tad dry. Service got better after our order was placed, the start of it wasn't so good.

Off the beaten path. I had been told the burgers were great, and they did live up to my…read moreexpectations. Bridgewater is very small, if you are not familiar, and the idea that this place thrives is exciting. It has to be a destination spot.

Great staff that is very attentive, great food, great location with plenty of parking!read more

The place was crowded but found a place at the bar Service was exceptional and the food yummy…read more Ordered some drinks and pad thai and asian brussel sprouts salad The portions are huge and had plenty of leftovers They had live music and also have a little shop full of cute things

Sat at the bar because it was packed (for a Wednesday night). We had a yummy dinner. My pad Thai…read morewas delicious. There was a 3-piece country band playing and they were really good. The decor and ambiance of the restaurant is delightful. They have a cute store in the front of the restaurant as well.

Great, friendly service. Family friendly place. I highly recommend!…read moreBowling for adults and children. Attached bar and Arcade.

I came home over the holidays, as I live in Florida. I grew up on the Italian submarine, fries, and…read moremozzarella sticks. It's my favorite meal of all times!! I was able to order my usual, and it tasted EXACTLY the same as it did when I was a kid. I met the owner/Ron and his daughter. They were both so nice and my experience overall was amazing! Thank you, suburban bowling lanes!!