Second time to Nebraska, so I asked a coworker for a good restaurant recommendation in the downtown…read moredistrict. Alley Rose was suggested and it did not disappoint. I ordered the hot honey chicken which was smooth as silk, very tender and flavorful. The soup and salad bar was also a nice surprise and well stocked with plenty of fixins. The atmosphere reminded me of a classy, old time cocktail bar/restaurant. I will definitely return to this gem.

Waitress was nice, however, she brought us the wrong food. We were splitting a sandwich. We ordered…read morea Prime Rib Philly Cheese Sandwich and she brought us a Chicken Sandwich. She even wrote it down. The Tatertots were cold on the first plate. Pretty sure they were the same ones on the 2nd plate. Those were not only cold, but hard. We had a Prime Rib Philly and we had to ask for the Au juice. She brought one bowl to us. Our sandwich was lukewarm at most. She did apologize for everything. Then they were charging us for BOTH Sandwiches. I would definitely NOT recommend. The motel we were staying at said it was a "Gangster/Mafia experience " NO IDEA WHY!!! There's records hanging from the ceiling. That's the only different thing that they had. VERY DISAPPOINTING!!

Great food and service. Stopped here on a long trip and was very surprised at how good it was.read more

Noticing fragments of cockroaches made me bring this to the chefs attention. However it seems as if…read morethe chefs nonchalant or takes no notice to this issue or any other issue that takes place here. I mean who's drinking the alcohol him or me. I'm serious this place is a rats hole. Wouldn't recommend . Place is also filthy. Look at the walls closely. Never had a problem at McDonalds. And wow . Look at the prices.

Food: I got the Alaska and California roll and it was delicious. The salmon was very tasty and…read moretasted like a classic. Also order miso soup and crab Rangoon. Miso soup also a good classic and crab Rangoon were huge! Overall would like to order again and try the sashimi experience. Service: they were very fast and efficient. Super kind and service was fast. Ambience: I didn't dine in but the place is huge and well organized with the bar, hibachi, and regular seating. Very upscale and modern vibe. Great for date nights, families, lunches, etc.

Laila the hostess clearly has no idea about time management or attention to detail and is very…read morerude and unprofessional clearly has an attitude when she's under pressure and it ruins the taste for such good food. Lose the attitude sister it's a people based business.

Visiting from out of town and hungry for a good, hearty breakfast, we decided to give A&D Café a…read moretry after reading all the glowing reviews. It turned out to be one of the best decisions of our trip. The moment we walked in, we were greeted by that unmistakable small‑town diner atmosphere--the kind that instantly makes you feel at home. The cafeteria‑style tables, the well‑loved vinyl chairs with a bit of cracking, and the steady hum of locals chatting over their morning coffee all added to the charm. It's the kind of place where you can tell the community gathers, and that alone sets the tone for a great meal. We were seated right away at a freshly cleared table and handed menus that were packed with classic hometown favorites. The selection was surprisingly vast, offering everything you'd hope to find in a true American breakfast spot. And then came the food. To put it simply: **this was the best breakfast we've ever had**. Every bite tasted like it was made with care, and you can genuinely feel how much pride the staff takes in putting out a great meal. From the perfectly cooked eggs to the hearty portions and comforting flavors, everything exceeded our expectations. The staff themselves were friendly, welcoming, and attentive in that effortless small‑town way that makes you feel like a regular even when you're just passing through. If you're anywhere near Lexington and craving a real, satisfying breakfast, **we absolutely recommend A&D Café**. It's the kind of place that reminds you why small‑town diners hold such a special place in people's hearts.

Excellent food, always friendly service, our favorite place in town for Breakfast!!…read moreFamily friendly,

Best food in Lexington. Incredible meat selection (the carnitas and cheek being my favorites) for…read moretheir delicious entrees. I love the tacos, mulitas, and tortas. Nachos are also incredible. Service is always fast and friendly, and restaurant is clean.

A wonderful family owned business, we would highly recommend! Great food and generous portions,…read morebeautiful indoor dining space.

Pizza buffet available for lunch Monday through Friday and fresh pizzas otherwise with a wide…read morevariety to choose from

We ordered a large 1/2 and 1/2 pizza and got charged for 2 pizzas. We were the only ones in there…read morethe whole time with 3 workers and the tables were dirty and the floor had spilled drink that was sticky. The pizza was decent but very poor service and employees.

Driving cross country recently, I was made to pitstop in Kearney due to a snowstorm & interstate…read moreclosures. It was already after 9 pm and few food options were available. Searching the web via smartphone, Burgos Queen popped up as an option open late. I'm thankful that this suggestion was recommended over fast food. Driving the roadways, fast food is the most convenient and available option. However, not as tummy friendly as most other foods. Kearney has many options in the FF category and many were still open despite the weather conditions. (By the following morning and with snow, many of the same locations did not open for the day.) While viewing food photos of Burgos on the web, I made a gut choice to try them out based on one specific photo. Their preparation of al pastor (pork) is what caught my eyes. Traditional Mexican street food style on the "trompo." For Americans, this means that the pork is piled onto a "spit" grill. Marinated with a heavy hand and a rind of pineapple sits atop. The sweetness of the fruit blends into the marinade and when meat is sliced, so with it are bits of fruit. Unfortunately due to Covid however, many taquerias (taco joints) have opted to removing the spit/grill and frying the mixture on the grill top. When doing this they often remove the pineapple too. (bah!) Another surprising discovery was their offering of birria! Attention locals.. you are lucky to have a taco joint in town that offers birria. Birria is commonly made from lamb or goat but in the US it is often made with beef, because, Americans..smh. Locals, get you some! Foodies that know about birria are reluctant to find it between our coasts. It was first offered in Chicago but didn't grow in popularity till it hit the food trucks of LA and then NYC. Queen doesn't do the all out preparation/presentation including fried tortillas with cheese, but their consomme that's placed into the taco has an enticing smell followed by flavorful explosion in mouth. It was near closing and I placed a phone order for two birria and two al pastor tacos. Had hoped to try their lengua or shrimp too but they were out or unavailable. For four tacos and a mandarin Jarritos soda, I think I paid about $11 dollars and change before tip. Food was plated onto a styrofoam, rectangular plate and covered with aluminum foil. Once back at the hotel I placed the plate down on the table and got to my wind down routine. Before I could sit down to enjoy my eats, my family had ripped into the carryout. One birria and al pastor was already devoured and red salsa nearly gone! Our room filled with pleasant smells and everyone was asking what, where, why didn't I bring more. I scratched my head about it also.. I cannot believe I found such a tasty taqueria in the middle of Nebraska.. Seriously, stop going to fast food joints and get some tasty tacos! By the next morning we were ready to leave but still wanting a repeat of the tacos so I placed a call to see what time they would open. Unfortunately due to the weather Burgos Queen was closed. However, the nice lady from the night before was there. I complimented them on the delicious food we enjoyed and shared my disappointment not being able to order food for the day. She went on to say, had she more time to prepare, she may have created a carryout for us. If they are still around the next time I'm in these parts, I'm definitely grabbing a bag of tacos! *Details. Despite not having pineapple in the al pastor, the flavors were present and tacos tasty. Many taquerias are careless to overcook pork which in my opinion kills the meat. People are still fearful of undercooking pork. I think they could prepare it low and slow and still turn out a tasty product. If you enjoy beef, the birria is a must. Trying this version first and then having the real deal elsewhere will only expand your enjoyment.

Location is posted For Rent and not open today. Apparently is either shut down or moving. No…read moreactivity and inside appears emptied and already moved out to hopefully new location.

We both got lunch here today and was very good everything. Habachi Shrimp and Chicken with Spring…read moreRolls. The shrimp, I got half rice and half noodles. All very good. Chicken had all rice. Both sure good and we plan further testing. Each was generous portions and would have been plenty to share one.

I moved to Grand Island from California 4 months ago and this is on the top 3 best foods i tried…read moreout here so far. Customer service was good too, i just wish they had a their own building or spot to eat inside but overall good food.