My husband and I went to Cecilia's for a light lunch. I had 2 empanadas and we split a sweet crepe…read more The food is a glorious mix of Latin and French fusion! Our server was top knotch, polite and funny. We did not see much of the inside, as we were tucked away to a quiet corner in the front. I really enjoyed our meal here.

We happened to be in the neighborhood one day around lunchtime and decided to drop in to check it…read moreout as we love the food truck. Service was great, with ample seating inside and out. More people were sitting outside on this beautiful day - some with their dogs. All of our meals were good.

We could have decided on a $$$ valentines dinner last night before a Swamp Rabbits game. But, Asada…read moreis always a solid choice. We have been here 3 times now and it never disappoints. Friendly crew and owner remembers regulars and some not-so regulars. I was craving the new poutine dish. Unfortunately it was sold out. Still, it was a perfect 5/5. The Cuban this time was tasty and huge! Support local!

Very tasty little eatery the portions aren't big but the flavors are. I would recommend looking at…read morethe menu before showing up as it can be very busy and overwhelming trying to assess the menu with a crowd, but overall really good food.

Stopped driving home from Greenville and they had amazing reviews but it just wasn't it for us…read more I ordered 2 beef empanadas and 2 cheese. I received chicken and maybe (?) beef, hubby thought it was very pork like but the menu doesn't have pork and I think it was the vegan empanadas. They were good, but not what we ordered. Hubby got the skewers with rice, wonderful. My food never came, when I asked they told me I didnt order it and I had to insist I did, and then they told me it will be right out. I ate the empanadas with hubby, hubby ate is skewers,rice, and potato, my food was still nowhere to be seen. At that point I asked for a refund, they told me my food wasn't ready, and I said I know, I'm done here and would like a refund which they gave to me in cash. It was an hour from ordering to me asking for a refund. What we had was good but 1) I wouldn't recommend for someone with allergies or food restrictions, 2) it took awhile to get the food The woman at the front was very sweet but I was disappointed because several people on TikTok recommended it, and the reviews are exceptional.

My wife and I tried Latin Flavorz at their new location at 870 E. Suber Road, Greer, SC…read more That's the front side of the Lowe's Food shopping center shared with Lieu's Chinese Bistro, Voila French Cafe, and Nixtamal Mexican Kitchen. Basically, across the street from Riverside High School. Latin Flavorz is billed as "fast casual." It was! We got there at 11 am for lunch (see that menu below). We'll have to come back to try the breakfast menu. It appears to feature a lot of egg dishes with fiesta potatoes and chorizo. My wife was encouraged to try it by some work colleagues who promised "the best burger in Greenville" and we had to try the pandebono (which we didn't try this time). My wife tried the Beef Burger which was a very thick and tasty patty on a sesame seed bun. Served with lettuce, tomato, caramelized onions, crispy bacon, two melted cheeses, potato stix, and the Latin Flavorz in-house condiments. It was served very hot and juicy. It was big enough for us to split. It's $14.99. She made it a combo (fountain drink and fries) for another $5.99. I tried the skewers: one beef and one chicken. The steak was perfectly cooked, a decent portion, had a good flavor. The chicken was also prepared well, served hot, and had a good seasoning. Mine was served with a couple of small, roasted potatoes and spicy guacamole. $13.99. I added the House Rice for $2.99 and a fountain drink (I think about $3.) I gave my date a chunk of the steak and a chunk of the chicken in exchange for a third of the burger. "Flavorz" for sure. Nothing was bland. Lots of Colombian and Venezuelan influences here. The smells from the kitchen were making my mouth water as soon as we walked up to the counter to get our menus. After ordering, you're given one of those electronic pucks to know when your food is ready. When buzzed, you return to the counter to fetch your food. Since it was a counter-service set-up, we only had dealings with the gentleman at the register. He was friendly. The atmosphere features a hand-painted mural on one wall and painted concrete floor. All nicely done. They spent some money on the menus which are well-designed with colorful, enticing photos. Several of the dishes look to be a work of art. Being a brand-new venue (opened the week of Christmas 2025), it was immaculate and spacious. By the time we left, the lunch crowd was hopping! Outside the restaurant is a good number of parking spaces, except when the fitness spot next door is busy. But across the lane are a few hundred spots as part of the whole shopping center. With tax and tip, it was almost $50. So, more of a special occasion place for a lunch. regular and jumbo hot dog both featuring caramelized onions, bacon, cheese, and potato stix with their in-house condiments. Their taco offerings: birria, tacorritos (beef, chicken, mixed), and street tacos (beef, chicken, and mixed). Quesdillas (beef, chicken, or cheese). And a Quesa-birria. If you like plantains, they have a deep-fried option with beef, chicken, and mixed. All topped with their specialty garlic sauce and pink sauce. An up-and-coming fare favorite to Greenville: Arepas--corn meal patties. You can get two per order (beef, chicken, mixed, or plain). All filled with cheese and topped with the garlic sauce and pink sauce. The dual skewers come with roasted potatoes and spicy guacamole. (Beef, chicken, or mixed.) Latin Flavorz also offers some interesting looking fusion items: Super Salchipapa with is a bowl of crispy fires, fried sausage, plantain bits, with melted cheese, garlic sauce, pink sauce, and spicy guac. You can add pineapple for 99-cents. Sweet plantains with cheese: a bowl of plantain wedges, deep fried with melted cheese. Chori-papas: a plate of crispy French fries, yellow potatoes, and Colombian Chorizo slices, topped with the garlic sauce and pink sauce. Garlic Shrimp: good sized shrimp covered in garlic ajillo sauce, served with white rice, lettuce, and slices of fried plantains. The Pikada for Two is a large plate of crispy fries, with chorizo and Blood Sausage, beef, chicken, fried plantain (tostones), fried yellow potatoes (papa criolla), with wedges of lime and tomato. Spicy aji and pink sauce on the side. Sweet plantain and cheese rolls, deep fried, four per order. Salchipapaas, crispy fries, fried sausage, drizzled with garlic sauce and pink sauce. The House Salad is mixed green lettuce, tomatoes, pecans, sunflower seeds, and dried cranberries with their signature honey mustard dressing.

The pork bowl was very tasty. Got it with yellow rice and black beans. Also ordered chicken…read moreempanada. Everything was tasty and fresh. Staff is very pleasant and the facility is very clean and pleasant. Will definitely return...

I had really high hopes for this place, wanted to find a good casual non- chain spot with healthy…read moreoptions for a reasonable price near home. While I'm not sure yet if this place is that, I wasn't impressed with the rotisserie chicken with beans and rice. It was dry and bland. Zero flavor, not even a little juicy. The average grocery rotisserie chicken is better. I'm not a rice and beans expert but there was a lack of flavor in that dish too. I added lime to get just a little zestiness going. I had asked the server for the best menu item and that's what she suggested. I will come back and try a time or two more but not impressed at all yet. I think they have better things to offer than this. If this represents Latin flavors I'm sad for them. On the plus side the service was very nice.

I hate giving bad reviews, but this one deserves it…read more First, the okay (nothing was great): the beer was beer, the atmosphere was okay, the staff was nice, location was good The bad: Chips were stale, served in a small basket, tasted like off brand Tostitos and they were slow on bringing a new chip basket. Queso was congealed and lumpy, and after asking them to microwave it up to liquify it a bit, same issue when we got it back. Salsa was terrible (tried a bunch of them, nothing good) and the cups were too small to dip a chip in them. My wife got the beef nachos, that came cold and the beef was tasteless, not to mention the same issue with the cold queso on the nachos. I got a Milanese (might have messed up the spelling), which is breaded and fried beef with tortillas, salad, rice and beans. The beef wasn't good at all, the tortillas were okay, the rice didn't taste seasoned and the beans were watered down enough to the consistency of soup. To top it all off, this place was on the expensive side of Mexican food. If you're in Anderson looking for Mexican, just go up Hwy 81 to Papas and Beer.

Cafeteria grade food at its worst!…read more Started the order with a cold FLAT beer. After bringing it to the waitresses attention she said she was advised to not serve any more beer from tap. Then we saw another table get served one a few minutes later. We ordered the Texas Nachos which had a cheese sauce, that literally had zero cheese flavor. Honestly, canned nacho cheese would have been welcomed. The white "cheese" sauce was just thickened milk, no cheese. The meat on it was cold and old. The shrimp was literally cold in the center and the steak was hard and chewy, so much so I gave up chewing after a few minutes. No veggies or items on top to qualify as nachos. Both the nachos and tacos came out together in about five minutes or less. So, the food is NOT made to order. It appeared to be RTE, which is not what you would expect from a sit down full service restaurant. Even taco trucks make the food to order! My husband and I ordered two taco's each, pastor and chorizo. It came out in one basket, I guess for us to take turns eating. It's not a good sign when we couldn't tell the tacos apart. They had zero flavor and one small scoop of some kind of meat each. But I will be very excited if we don't get sick from them. While there we also witnessed the chips baskets are pre done and stacked on top of one another in totes. So the bottom of the baskets that have been on every dirty table touches the top of your chips, which were stale. Yum! Well, we tried it and can hopefully save someone from a disappointing dining experience. Don't waste your time or money here!

We're always looking for good local food while traveling. I search by reviews and saw this…read morerestaurant highly rated. It did not disappoint. My husband and I split the half chicken meal with red beans and macaroni salad. We also ordered the empanadas. The owner also let us try their rice. It was all delicious!!! Very clean atmosphere and friendly service. Definitely a must stop anytime we're driving through Spartanburg!

I love the service and all the food is fresh. I love that is family run. I love the personal…read moretouch!!! Husband,Son and wife are of great spirit. God bless them ....

I have been visiting Black Mountain for years but haven't tried this interesting restaurant yet…read more Today was the day for me/us and marked the day the train returned on its route through Black Mountain. We were impressed by the interest and fanfare this post-Helene event created for the locals. Parking on the street, across the street or a short way up the street is town free parking. Shannon and Rain were our friendly and helpful servers. There are many seating options. We chose the sun room which was comfortable. Others were seated outside on the side porch and several people were inside. We shared a bowl of the delicious French onion soup. Eat it while it's hot for the best experience. The buckwheat crepes were the perfect consistency to handle the savory entrees. My Market crepe was packed full of goodies including the sausage add-on. Each ingredient stood well on its own. The pesto was a standout. My partner got the mushroom crepe with chicken. She enjoyed immensely. Both entrees came with a fresh greens and balsamic dressing. The servings were generous enough to bring two halves home for dinner. Sharing soup and a savory crepe is a reasonable strategy if leaving leftovers in your vehicle during the summer heat is a concern. We joined the servers on the patio to watch the return of the train through a nicely recovering town.

That Catalan omelette was immaculate! Made me proud to be Spanish! It's a cute shop with good food,…read moredon't know what else to say to meet the 85 letter requirement. Great food!