Magical Evening! This is one of Grand Haven's best kept secrets. Seven friends and I attended an…read more"Art in the Yard" outdoor dining event at Artisan. What a wonderful time. Artisan is a perfect venue for a special date night, friend's outing, or group event. Dinner is pre fixe and it features an unique nightly menu as planned by the talented Chef, Samantha Sherman. All items are farm to table & from scratch cooking. Our evening's menu included appetizer- lobster & corn salad dip, cherry chipolte salsa & homemade lime seasoned chips. We could have stopped there but the experience got even better! The main plate included marinated flank steak floating in a delicious pool of red pepper romesco sauce, warm potato salad with hot bacon dressing, summer corn in herb butter, and homemade herb rolls. I cleaned my plate! Service was impeccable, 4 servers attended to our every need, they were informative about the food & entertaining. To top off the dinner, desert was included. The desert was a piece of art in itself. Cream trifle with blueberry coulis and fresh strawberries. All food exceptional. We will be attending an event again soon. $$$

We just got back from a very enjoyable meal at the Artisan Cooking School's Dinner and a Chef…read moreevent. We were greeted by the friendly chefs Hillary and Howard who proceeded to make us a delicious three course meal. We all sat at a table built around the stove so we could watch as the food was being prepared. Chef Hillary explained how she was making things and answered questions about how we could make them at home. The food was very fresh and flavorful and beautifully presented. We started off with Lump Crab Cakes with a Rémoulade which were very creamy and tasted like fresh crab. My wife who is on a gluten free diet had an arugula salad with goat cheese, candied walnuts, prosciutto, and a balsamic vinaigrette dressing which was also very tasty. We then had a small spoonful of home made sorbet with aged balsamic vinegar as a palate cleanser. The main meal was Hickory Influenced Grilled Salmon on Creamy Roasted Garlic Grits, Grilled Peaches, Red Onions, Fire Roasted Poblano, Green Chili Gastrique, and Apple Smoked Bacon. All of the ingredients complimented each other perfectly and the sauce was the highlight that brought it all together. For dessert we had Crème Brulee with fresh raspberries which was so delicious! We were recently in France and enjoyed many great meals there, this one was up there with the best of them. We highly recommend going to Dinner and a Chef, it will surely be a fun time and a great meal which is worlds better than what you get at the typical chain restaurant.