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    Su’s Bowl

    4.2 (43 reviews)
    Closed 11:00 am - 9:00 pm

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    Oil spill noodles, veggie chow mien and chicken chow mien!

    The food was soooo yummy! I got the oil spill noodles and I messed with it heavy! The workers were very sweet and got us water! The vibe was immaculate and the atmosphere was chill! Would go again! 10/10 recommend

    Oil Spill Noodle
    Anna O.

    I enjoy the food here! I always get oil spill noodles, which has perfect amount of spice. Service is very good as well, staff are always attentive and friendly.

    Pork Chow Mein
    Madii L.

    Decided to try this place out last night - Got the pork chow mein to-go and I like how they packed in the food to make sure the customers get a worthy meal. I like how the menu has such a diverse menu that you typically wouldn't see in IV otherwise. My only concern was that there was a small hair in my chili oil packed to go, which was a bit of a turn off. Otherwise, i want to come back and try some of their other dishes!

    Beef Noodle Soup
    Alex M.

    Double post featuring two dishes at Su's Bowl! Given the extremely large menu, it was difficult to pick which items to try but alas these were the chosen ones. Really like everything in the beef noodle soup except the beef; the broth was flavorful and had a mild kick of spice. It was very refreshing with the classic pairing with some poached veggies. The noodles were well made as well, and was springy and soft at the same time. The beef, however, was tough and chewy. The pork bun was suboptimal, it was salty, oily, and hard to eat. However, the fact that the bun was seared was interesting. Needs some much needed pickled vegetable in the dish.

    Spicy Fish Sauce Eggplant
    Amanda C.

    I always doordash from here, but I decided to come dine inside today. I really love how many options there are here, and every dish I've ordered has tasted amazing! The workers are very nice too

    Michelle V.

    I'm so thankful for the existence of Su's Bowl in IV. When I didn't want Dumpling King nor Mojo but a bigger variety of Asian food, I loved going here. My favorite food is the mapo tofu. It has that szechuan pepper sensation that makes your mouth a little numb. Eat it with rice and the portion easily made two meals for me because the flavors are quite intense. It comes super hot and the oil may spill a bit in your bag. I also got the dan dan noodles and they were quite dry and very peanut butter-y, not as easy to pull up with my chopsticks as with other places I've had before. I think it could've used more salty flavoring. Lastly, I got the meat up pot. I loved the amount of cabbage and again, this can last two meals. It is so flavorful. I think it's meant to be shared because it's pretty expensive ($24 I believe) but I didn't mind eating it on two separate days. The service here has always been prompt when I did to-go during quarantine. It takes normally 15-20 minutes for a phone order. Overall, it gets expensive but that's the price of Asian food in Santa Barbara. Also, I tend to lower my standards for Asian food in this area but Su's Bowl has had big hits with me each time for the mapo tofu and meat up pot.

    Restaurant sign

    food is very very authentic,especial the lamb soup! I and my husband ordered lamb soup noodles and lamb giblet soup respectively. It's really delicious!

    Mongolian Beef
    Evelyn H.

    Fulfilled my craving for good asian food! The Mongolian beef was amazing, and the beef was cooked super well and it was soft and tender and instantly melted in my mouth. The mapo tofu did lack a little bit of flavor, I think if I got meat with it, it would've been better. But super good service, one of the workers was amazing and helped box everything up for us.

    Pork and beef Chinese burger 肉夹馍
    Lily Z.

    This restaurant is experiencing the same problems as the 3-4 previous Chinese restaurants at this location. They can't maintain a consistent quality. The lamb burger was so spicy that you can't taste other flavors. The pork burger was still pretty good, but there were no cilantro and scallions like last time. The beef burger was flavored with cumin, but had a too mushy texture. The steamed noodle wasn't as fresh this time as some of the noodles were hard and dry. Lastly, the chili oil noodle consisted of 2 very long strands of noodle served with chili oil. Whatever happened to vegetables, scallions, and cilantro?

    Kongpao Chicken and white rice

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    2 years ago

    Too expensive!! I shop around and I found the same dish here is $10 more than other Chinese restaurants and less amount of food they gave

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    5 years ago

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    2 years ago

    Best Chinese food in Isla Vista. The food is a bit pricey, but is worth it due to the immaculate flavor

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    6 years ago

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    4 years ago

    Carries my sb dining experience. Authentic and not your Panda Express Chinese food. 10//10

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    6 years ago

    Good food, but they never answer their phone. I have to call multiple times for them to answer and it's quite irritating.

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    Samuel W.

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    3.7
    (297 reviews)
    7.7 mi
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    We used to go here all the time when we lived in the area until 10 years ago. It was my favorite…read moreChinese Restaurant for 20+ years, and the family and staff were always so friendly and helpful. I learned about off-menu vegetables and specialty items from going here and I always felt like a special guest. However the food quality and service at this point seems to have declined. Everything was good enough to eat, but not great. The staff seemed tired and uninterested or even impatient with us - we were a party of 8 persons and seemed to be the best customers they had that night, it was early (5ish) and the restaurant was not full even when we left at 7. We were all disappointed in our experience and in the food. There are so many great choices for dining in Santa Barbara, unfortunately we don't plan to go back again next time we return to SB. I think if you are a local or in need of take out close by this might still be an option.

    This place is such a cozy homey spot. The service is amazing , the staff is so sweet welcoming &…read morefriendly. Also a go to for a quick pick up on my lunch break. They never fail , the food is always delicious warm & filling. They have great combos I love to get the family combos when I want a little taste of everything and can't decide or to share with a friend. Hardest part is always deciding what to order because everything is authentic and delectable.

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    Dining Area
    Dining Area
    Sliced Chilli Sauce
    Sliced Chilli Sauce
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    Secret Bao

    Secret Bao

    4.5
    (738 reviews)
    8.8 mi
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    Omg where do I begin??! Hands down one of my favorites restaurants in Santa Barbara. I got the…read moreSangria cocktail which was so fruity and delicious! Then I also ordered the KFC and the pork belly bao, both had a delicious flavor and balance of savory and sweet. We also ordered the cucumber peach salad, which was delicious with pieces of Basil in it. So fresh! We got the crab rangoon, and I believe the scallop and prawn dumplings. All had such a lovely flavor and we're just so good. You can't go wrong here with anything you order! Great service and great food.

    Secret Bao was an okay experience overall. The food was decent, but nothing really stood out enough…read moreto make me want to come back specifically for it. We tried the garlic noodles, spicy beef noodles, popcorn chicken, and corn dumplings. The garlic noodles were creamy and the spicy noodles had good flavor, but the dishes overall felt a bit underwhelming. The popcorn chicken was soggy (but probably cause I had it to go), though it wasn't particularly memorable, and the corn dumpling were fine but didn't leave a lasting impression. The service was friendly and our food came out in a reasonable amount of time, which we appreciated. The restaurant had a relaxed, casual atmosphere that made it a comfortable place to grab a meal, but was super packed for a weekday. Overall, it wasn't a bad experience, but it also wasn't anything special. I might give it another try in the future and order some of their more popular items before making a final judgment.

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    The bar
    The bar
    Pink Peruvian Scallops
    Pink Peruvian Scallops
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    Tasty China

    Tasty China

    4.4
    (579 reviews)
    40.4 mi
    $$

    With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

    Two days ago, I was here. My dandan noodle came out super late, ended up taking it for to go…read more Today, I came back to eat the dandan noodle. I want it fresh and hot. Well indeed it's really good. Pack with flavor not spicy but just enough kick. Very well. Now, this place has the best Dandan noodle, even better than the one in Monterey Park or Alhambra. Best part is, its even good when it's cold. Garlic pork ribs. I was thinking like a riblets but it's more like garlic fried pork chop. Not what I expected but it's delicious. Fried pork dumpling. The meat inside is very succulent. Thumbs up. Can't skipped the XLB. I must say that the staff are very hard working and efficient. Thanks. Will be back soon.

    Photos
    Tasty China
    Pork XLB.
    Pork XLB.
    The counter

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    The counter
    Uniboil

    Uniboil

    3.9
    (309 reviews)
    2.6 mi
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    Outdoor seating
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    incredible food and awesome experience will be back a+ experience…read more really appreciate the kind service. great ambiance.

    We were passing the area when we decided we needed some lunch. I found this place on yelp and…read moredecided to give it a try. It was an open layout that had plenty of seating inside the restaurant. The decor was moder, but not overdone. We were greeting and pointed to a table but that was it. We realized there was a QR code on the table and we could order our food on there. It took a little while to get our food even though no one else was there. I found it really odd to not even be told to use the QR code to order or be informed of anything. Stewed beef noodles with Ramen- 9/10 My husband ordered this and I tried some. The broth was delicious. Rich and flavorful but not overbearing. The noodles were cooked perfectly and the meat was tender. The bok choy was a needed touch. My husband ate the whole bowl and wanted a second because was so good. Certified Angus Beef hot pot- 8/10 I ordered this with the tom yum broth. I didn't know it was a creamy version of the broth until it was served. I'm not mad about it but it wasn't in the description in case others are dairy sensitive. The broth was flavorful and really delicious. I will say that the beef was tough and it a typical cut that overcooked very quickly in the broth. I'm not positive it was Angus beef grade. I just now realized it was missing the lotus root but gave me zucchini instead. I was also missing my quail eggs. If I didn't read the description to know I was supposed to have them, I would've missed that too. Overall, the food was delicious but the service was 1 star for sure. We were never checked on and the waiter only appeared if we pushed the call button. If you can overlook the lack of customer service, the food is really delicious.

    Photos
    T1 sizzling fried rice
    T1 sizzling fried rice
    Curry Udon with Chicken
    Curry Udon with Chicken
    Tomato beef

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    Tomato beef

    Su’s Bowl - asianfusion - Updated August 2026

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