That Brisket Meatloaf is FANTASTIC! My green beans and potato salad were excellent also. So many…read moreplaces make their potato salad really bland, but this place does it right. The service was awesome and the restaurant setting was very nice. I truly enjoyed both my meal and my time here.

Before I share my thoughts on this restaurant, it's important to note that just 2 1/2 weeks before…read moredining here, I spent time in the Dallas-Fort Worth area. That means the competition for this establishment, at least in my mind, is some of the best--places like Panther City Barbecue in Fort Worth and Terry Black's Barbecue in Dallas. This restaurant advertises itself as serving "proven, winning competition barbecue." Having recently eaten at Terry Black's--a proven, award-winning establishment--I can't help but draw some comparisons. At Terry Black's, the pits are open 24 hours a day, seven days a week, ensuring that the barbecue is as fresh as possible. Here, while the staff takes noticeable steps to keep the meat moist and juicy, the taste and consistency just didn't feel like they lived up to that "award-winning" standard. Ambiance and Staff: The interior is neat and clean--exactly what you'd expect from a newly opened restaurant. The staff was exceptional. Everyone I spoke with was kind, helpful, and eager to provide a good customer experience. It's clear they are putting in the effort to make guests feel welcome. That being said, the restaurant is still in its early days, and you can tell they're ironing out some operational kinks. I imagine that in a few weeks, most customers won't notice these small bumps. The Food: This is where things get a little disappointing. I had high hopes for the brisket and beef rib, but unfortunately, neither lived up to my expectations. To be fair, I am comparing them to award-winning Texas establishments, which sets a high bar. Still, I couldn't help but feel underwhelmed by the flavors. The brisket lacked the bold, smoky taste that defines great barbecue, and the beef rib didn't have the consistency or texture I expected from a place claiming to be competition-level. The sides were average. For example, the collard greens didn't compare to the ones I had at another local restaurant the night before. The jalapeño mac and cheese was decent--I could see and taste the jalapeño, but it didn't stand out as memorable. The cornbread was probably the best item I had, but even that was good, not great. As for the sauces, I tried two of the three (not the Carolina style). They were both good, with subtle differences that I appreciated, but they didn't elevate the meal in any significant way. Overall Thoughts: This place faces stiff competition, both locally and in my own mind, given my recent Texas barbecue experiences. For ambiance, they earn a solid 4 out of 5. For customer service, the friendliness and helpfulness of the staff deserve a 5 out of 5. But when it comes to food taste and quality, it just didn't meet the expectations I had--especially considering the hype and the claim of being "proven, winning competition barbecue." Compared to places like Terry Black's, where the pits are running 24/7 to ensure fresh barbecue, this establishment didn't deliver the same level of freshness or flavor. While I can tell they are taking steps to keep the meat moist and juicy, the taste and consistency just weren't award-winning in my opinion. With time and refinement, I think they could improve, but as of now, the food didn't live up to the hype.

Yummy subs, fast service (you can order ahead online and they'll have it ready when you come)…read more Everything tastes fresh, the meat is cut to order, folks working the line are very nice and the subs are stuffed full and the options to add are extensive. We can split a sub and both be full. A few tables inside if you wish to dine in. A nice addition to the neighborhood with plenty of free parking.

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

Dead bug in my Fry's and there's my picture proof, worse McDonald's I've ever been too will not be…read moregoing back, no thanks would go lower then one star but one star it is

Quarter Pounder with cheese hamburger meat was raw and bloody. Disgusting. Unable to eat.read more

Ordered two large pizzas and garlic bread bites. All were excellent. Pizza was perfectly cooked…read moreand all the toppings were correct and they didn't skimp on the coverage. Very good pizza and quick. Definitely recommend

Ugh. I go to you bc noname put canned mushrooms on the pizza! I hate that but! We got 2 lg pizzas…read moreplus two orders of your skinny ass wings.... Plus 72 dollars... I don't in pain because I don't wanna fucking cook but get your shit together horrible.... But.. the kids you hire are awesome. they can only do as well as you put them up to do...... just saying

Early in the week, I was told that even if the outside order speaker was broken, they were not…read moreallowed to put a sign on it indicating that had been broken. Several times I went today to pick up food and I saw two cars ahead of me, but even with my window rolled down I didn't hear anything so I waited a moment and then I asked if anyone was there because nobody said anything. A reply came back that yeah I'm with another customer and I said oh I didn't hear you greet me well that's because I'm with another customer. He was very rude so when I got up to the window, I tried to explain why I ask he was still rude so I asked for the major and the other guy named Paul came up. If he was the major he was very meek and didn't want to get involved, and when the guy told him that I was impatient, he just kind of ignored it, which made me feel all the less important I wasn't impatient. I just didn't know if the speaker was working because no one acknowledged that I was waiting. I've never never been treated so rudely by an employee.

Completely got ripped off by the app. Picture included in the ridiculous fees. BK is now on the ban…read morelist of fast food joints.

I don't live locally and forgot to leave my review while I was in town, but making up for it now!…read more Whenever I'm in town, we generally go through a rinse & repeat of the previous spots my friend has taken us previously, mainly because it's a small community with their staple locations, but this time a new option was tossed out, and I love me some Mexican food, so she didn't need to ask me twice. I can generally gauge a Mexican restaurant very quickly by the salsa that hits the table first; that's a great foreshadowing as to how the rest of the food is going to be flavored... and I'm happy to report they have very flavorful salsa and chips. That also translated over to the food and everyone at the table enjoyed everything they had ordered. I love the design and casual inviting ambience of the place and truly just enjoyed hanging out with good company, food and drinks! The staff was wonderful, so polite and inviting and professional, and just a joy to interact with throughout our visit.

Wow. This place is delicious! A bit more relaxed than the Durham location, but food every bit as…read moregood. Service for our group of eight was excellent. I will say that the margarita in the restaurant was much better than the one I got to go. The food all arrived quickly and at the same time. The food was hot and fresh.

This is one of my favorite places in Carteret county. By far the best breakfast around. Kelly cooks…read morea perfect egg. I do over medium and it is always cooked to perfection. The wait staff Jennifer and Brittany are so sweet and friendly. They always remember what I drink and order. Never an empty glass. Angie at the outside bar makes great drinks and the atmosphere is so fun. Sitting on the covered porch at the outside bar on the beach. You can't get a better location if you tried. They are very dog friendly. Dogs are allowed on the outdoor porch. If I could give them 100 stars I would.

Favorite place to get breakfast. They have a lot of options, our favorite being the Dolly special…read more Classic diner breakfast food with good flavors. They've added some cool varieties (Benito special) that are delicious as well. Staff is very attentive. We've had Brittany as our server several times, she's really nice. We highly recommend eating here!

Chefs kiss. Genuinely the best chicken sandwich my tastebuds have ever touched. the boom boom sauce…read morereally made it go boom. 10/10 would definitely try again. I will say the wait was a pretty long time but worth it for the quality and taste of the food.

The food here is super delicious. The burgers are fresh and juicy. The fries are crispy and the…read moreCustomer Service was great. This place is super clean. It's sort of like a little café diner downstairs and then upstairs you have a rooftop patio bar. There was live music playing when we went and it was awesome. I highly recommend, we will definitely be back.

Came in just for ice cream. Fast service and easy upfront parking. Everyone seems to be friendly…read more Would come here again after a nice day at the beach. Place looks clean as well.

My husband and I went here about two weeks ago, and our first experience was great. The customer…read moreservice was good, our food came out quickly, and everything was fresh and delicious! We went back to the beach the following week and remembered how good it was, so we decided to come back. Unfortunately, our second experience was completely different. The service was horrible, our food took forever, and when it finally came out, it wasn't good. The employees were also very obviously messing around more than they were working. At one point, we were pulled to the front to wait for the rest of our food, and an employee was literally digging her hand through our food to check it, I guess? Meanwhile, we were still missing about half of our order. I've worked in customer service, so I completely understand having difficult days, being short staffed, or being exhausted. But there's still a level of professionalism and cleanliness that should be expected, especially when handling customers' food. Unfortunately, after that experience, we won't be back. I guess how good your food is depends on who's working.