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Burger King

2.4 (12 reviews)
InexpensiveFast Food, Burgers
Closed • 6:00 am - 11:00 pm

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Recommended Reviews - Burger King

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Photo of Lisa R.
18
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2 months ago

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2 years ago

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2 years ago

I liked the food because it was hot and very very tasty for a good price. it was worth it

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3 years ago

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5 years ago

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5 years ago

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7 years ago

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12 years ago

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7 years ago

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10 years ago

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10 years ago

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8 years ago

The service and quality of food was out of this world. Two things that are hard to get in this day in time.

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The Redneck BBQ Lab - The pork BBQ

The Redneck BBQ Lab

3.7(18 reviews)
0.0 mi

That Brisket Meatloaf is FANTASTIC! My green beans and potato salad were excellent also. So many…read moreplaces make their potato salad really bland, but this place does it right. The service was awesome and the restaurant setting was very nice. I truly enjoyed both my meal and my time here.

Before I share my thoughts on this restaurant, it's important to note that just 2 1/2 weeks before…read moredining here, I spent time in the Dallas-Fort Worth area. That means the competition for this establishment, at least in my mind, is some of the best--places like Panther City Barbecue in Fort Worth and Terry Black's Barbecue in Dallas. This restaurant advertises itself as serving "proven, winning competition barbecue." Having recently eaten at Terry Black's--a proven, award-winning establishment--I can't help but draw some comparisons. At Terry Black's, the pits are open 24 hours a day, seven days a week, ensuring that the barbecue is as fresh as possible. Here, while the staff takes noticeable steps to keep the meat moist and juicy, the taste and consistency just didn't feel like they lived up to that "award-winning" standard. Ambiance and Staff: The interior is neat and clean--exactly what you'd expect from a newly opened restaurant. The staff was exceptional. Everyone I spoke with was kind, helpful, and eager to provide a good customer experience. It's clear they are putting in the effort to make guests feel welcome. That being said, the restaurant is still in its early days, and you can tell they're ironing out some operational kinks. I imagine that in a few weeks, most customers won't notice these small bumps. The Food: This is where things get a little disappointing. I had high hopes for the brisket and beef rib, but unfortunately, neither lived up to my expectations. To be fair, I am comparing them to award-winning Texas establishments, which sets a high bar. Still, I couldn't help but feel underwhelmed by the flavors. The brisket lacked the bold, smoky taste that defines great barbecue, and the beef rib didn't have the consistency or texture I expected from a place claiming to be competition-level. The sides were average. For example, the collard greens didn't compare to the ones I had at another local restaurant the night before. The jalapeño mac and cheese was decent--I could see and taste the jalapeño, but it didn't stand out as memorable. The cornbread was probably the best item I had, but even that was good, not great. As for the sauces, I tried two of the three (not the Carolina style). They were both good, with subtle differences that I appreciated, but they didn't elevate the meal in any significant way. Overall Thoughts: This place faces stiff competition, both locally and in my own mind, given my recent Texas barbecue experiences. For ambiance, they earn a solid 4 out of 5. For customer service, the friendliness and helpfulness of the staff deserve a 5 out of 5. But when it comes to food taste and quality, it just didn't meet the expectations I had--especially considering the hype and the claim of being "proven, winning competition barbecue." Compared to places like Terry Black's, where the pits are running 24/7 to ensure fresh barbecue, this establishment didn't deliver the same level of freshness or flavor. While I can tell they are taking steps to keep the meat moist and juicy, the taste and consistency just weren't award-winning in my opinion. With time and refinement, I think they could improve, but as of now, the food didn't live up to the hype.

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The Redneck BBQ Lab - Back dining room

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The Redneck BBQ Lab - The menu.

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The menu.

Burger King - hotdogs - Updated June 2026

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