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    Waffle House

    3.0 (37 reviews)
    Open Open 24 hours

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    Business Info

    WAFFLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Bacon
    Mylo B.

    This place was great. Spot was packed, but wait wasn't bad and service remained attentive. Space was clean, and well-organized. Food was delicious and cooked to perfection. Overall, great location with a competent staff, but the food could be a little bit more well-prepared and seasoned compared to other previous Waffle House locations.

    Plan grits, plan toast, scrambled eggs, bacon, black coffee with only sugar (probably too much)

    I was meeting my mom for her birthday and running late, so I was already frazzled when I walked in the door. Juniper ( our waitress ) must've noticed this, because when she approach the table, she was very friendly, calm, cool and collected, and offered me a drink immediately after welcoming me in. I ordered a coffee, and as she quickly returned, I had somehow (in all my frazzle) completely spaced out on the fact that I myself am allergic to all animal dairy proteins and milk, and asked "you guys don't have any alternative milks, do you?" She seemed truly apologetic as she told me they don't, and I assured her it was okay as I returned the creamer to her, and asked for sugar. I then went over the menu with her to see what items had dairy or butter in them. Come to find out quite a lot of foods at waffle House are either premade with butter or have butter in them. But this staff went above and beyond to help ya girl out. She informed me that all of the grits were made with butter, but when we asked the chef Sean Patrick, he then questioned if the grits have been made for the day, and when he found out that the water was indeed still boiling, he made me grits that were completely plain without the butter add-in so that I could have grits with my meal and made me plain toast so I can add my non-dairy butter once I'm home. I also informed them of my other allergy, which is unfortunately onions and they paid close attention to that as well. I can tell that this waffle house staff gets along well and seems to have no problem working as a team, individually, or in pairs - really honestly just working together. The time that I spent in the restaurant might've been short, but it was quite refreshing having a staff who actually - pardon in my gibberish here - gave a damn about my allergies. I will always take the time to acknowledge a staff who not only understands that, but also goes out of their way to try to assist me. I have only actually known about my allergies for a few years now. Before I became anaphylactic allergic to dairy or onions, we just thought it was acne. But things are different now, and I'm still getting the hang of it. For those of us who have debilitating allergies and can't eat at chain restaurants anymore because of the reactions that we have, you should train your employees to be more like this. It is hard enough to go to the grocery store let alone find restaurants that I can get more than a salad with no dressing. Which is why it was awesome to go to a Waffle House and meet people who are so understanding and willing to help has been a true experience all in its own. You do not come across that often. Most people don't really take care in helping me with my allergy because it doesn't affect them. And sadly, when something doesn't affect someone personally it seems like they don't really try as hard. But that was not the case with the staff members I dealt with today. Juniper and Sean Patrick showed me complete kindness, care and understanding. I can't be in charge of how they are rewarded, but they are deserving to at least be recognized if not more. They made me feel normal, like I wasn't a problem for asking to just simply eat food that I can eat. Most importantly, I know they care, and I feel safe eating here. And I think as someone who can barely eat anywhere, that's saying something. I will be returning to this Waffle House 10/10. And yes Sean Patrick, the food slapped.

    Aleyah awesome Waffle House worker

    This was the best experience of my life!! Life changing experience!! My waitress Aleyah was 10/10!! She deserves and IMMEDIATE RAISE!!!!!! She is amazing and awesome and she made my day a million times better!! The food was so scrumptious!! The vibes were immaculate!!

    Peanut Butter Pancake W/ Hashbrowns Covered and OJ
    Central Raleigh N.

    Really enjoy the lead cooks here, as well as the servers. They know how to make your experience quick and warm. The food every time we come is on point, I had to leave a review as it's picture perfect every time. Any questions or picky eaters with substitutions they are happy to accommodate. Be sure to get there early, seats fill up!

    the front of the restaurant

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    2 months ago

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    5 months ago

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    1 year ago

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    11 months ago

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    7 years ago

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    4 years ago

    Hey, it's Waffle House. I love it there. Actually went twice this week. You can't beat it for breakfast!

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    7 years ago

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    4 years ago

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    13 years ago

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    7 years ago

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    7 years ago

    I noticed theirs a new store manager, very pleasant and chipper. Giving the staff a whole new atmosphere. Keep up the good work!

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    8 years ago

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    5 years ago

    People where not getting there food , and not moving , wouldnt open up other side of the restaurant, total waste of time!

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    6 years ago

    Much improved since my last review. Clean, new enthusiast staff and great Waffle House food.

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    7 years ago

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    6 years ago

    this place was absolutely amazing great personality and the people we so welcoming will def be coming back

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    10 years ago

    It's a smothered, covered, capped and topped wafflehouse.

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    11 years ago

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    10 years ago

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    Ask the Community - Waffle House

    Review Highlights - Waffle House

    I'm on vacation from CA and unfortunately the West Coast isn't blessed with Waffle Houses, so of course it was a must to visit one on our trip.

    Mentioned in 3 reviews

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    Circa 81

    Circa 81

    4.5
    (339 reviews)
    0.9 mi
    $$

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

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    Circa 81
    Scallops
    Scallops
    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    Waffle House - tradamerican - Updated July 2026

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