The food was spectacular, very tasty and the service was super friendly and fast Really liked…read morefinding it in downtown

On a long drive from NY south needed to stop for a bite to eat and wasn't feeling the love for a…read moretruck stop or a chain and found this restaurant on a quick search.... Found the restaurant and it's in a house... converted to a restaurant. Walked in and the place was completely empty - not a good sign right around 5 pm. The lady running the place told us to grab a seat, grabbed our drink order and we looked at the menus. We opted for three burgers and a kiddie meal and a large basket of fries to share. The decor was interesting, lots of funny songs to read, the meal took a few minutes to arrive and without sounding cruel I was completely underwhelmed....the burgers were small....real small for $12-13 a piece not including fries or any sides. They tasted fine - I guess but would have taken two to fill me up. Bill for three was over $50 and I kicked myself for not just staying on the highway and hitting a gas station. The place itself was fine, clean, organized just completely overpriced. Live and learn - would not recommend or return.

Great food and service! So nice to have a restaurant in Dillsburg that has a next level food and…read morebeverage menu. Margarita deal was well worth it too.

Not the same or as good as when it was Graystone, but still great view, good service and food was…read moreokay.

Some people wake up early to go to the gym. Some people wake up early to be productive members of…read moresociety. I set an alarm for National Ice Cream For Breakfast Day. When Candy Mountain Creamery announced they'd be opening at 7am for build-your-own waffle ice cream sundaes, I felt personally called to action. Because if you're not celebrating extremely niche food holidays with reckless enthusiasm, what are you even doing? Also working in my favor: I had recently signed up for the Cumberland Valley Coffee & Chocolate Trail, and realized Candy Mountain Creamery was a participating stop. Two birds. One waffle-shaped destiny. Alarm set for 5:45am on a Saturday. Commitment level: alarming. At 7:52am, with temperatures hovering around 15° and wind chills that felt emotionally aggressive, I walked into the shop smiling like a person who makes excellent life decisions. Parking was easy thanks to their strip mall location -- always a win when you're battling winter just to eat dessert for breakfast. I fully expected chaos. Lines. Fellow sugar enthusiasts wrapped in blankets waiting for their moment. Instead? I was the only one there. The universe clearly said, "This is your main character moment." The staff were warm, friendly, and somehow just as excited about ice cream as I was. They told me to pick three flavors and they'd take it from there. My pre-caffeine brain selected: Cherry Cordial, Banana Nut Bread, and Maple -- which in hindsight sounds like the ice cream equivalent of chaotic good energy. While they prepared my masterpiece, I completed my Coffee & Chocolate Trail check-in and used a coupon for a free medium latte, because nothing pairs with ice cream breakfast like financial efficiency. Moments later, they handed me a golden waffle piled high with three enormous scoops and pointed me toward the toppings bar AND a roaring gas fireplace. I nearly ascended. The toppings bar had everything -- Reese's Pieces, whipped cream, strawberry topping, caramel, peanuts -- and I exercised exactly zero restraint. Reese's Pieces? Yes. Peanut butter drizzle? Obviously. Whipped cream? Don't insult me. Then I settled into a cozy chair by the fireplace and proceeded to absolutely demolish this breakfast like a person with no regrets and excellent priorities. The ice cream itself was fantastic -- creamy, flavorful, and distinct enough that each scoop held its own despite my slightly unhinged flavor combo. The latte was piping hot and perfect for balancing out the sugar-fueled chaos. Honestly, aside from the waffle sundae itself, the fireplace deserves its own Yelp listing. I expected to be freezing while eating ice cream before sunrise -- instead I was warm, cozy, and deeply at peace with my life choices. A few other brave souls eventually wandered in, which reassured me that I am not the only person willing to eat ice cream at breakfast in sub-freezing temperatures. Huge thanks to Candy Mountain Creamery for being one of the only local spots open early enough to support my commitment to food-based holidays, for having incredibly friendly staff, a fantastic latte, and a warm space that turned a cold winter morning into something genuinely memorable!

I'm giving this place two thumbs way up for their ice cream. As much as I hate to admit it, this…read moreplace has dethroned my previous favorite for ice cream made inhouse. We stopped by after lunch and some errands. I didn't even know this was here in this little strip of shops. It looks very bland on the outside but inside there are two sections. The first is a modern and clean area where you order your items. The second is a charming farm-vibe area that is warm and inviting. We tried several flavors of the ice cream and ended up with Bunny Eggs (has Cadbury egg pieces inside), Lemon Cookie (has lemon Oreo pieces), Blueberry with lemon cake (blueberry with chunks of lemon cake mixed in), and Heath bar (lots of small pieces of Heath bar candy). Every one of them was excellent. Smooth, creamy, not too sweet, lots of flavor, and the unique flavor was highlighted. I may forever eat lemon Oreos with my vanilla ice cream after that experience. They had lots of great flavors including unique options. I can't speak for the coffee or other items, but the ice cream is a major win. Under $6 for two scoops. Under $5 for one scoop. We had our ice cream in cups, but they have cones including a GF option. I will 100% come here again and again and again. Definitely worth the trip to Dillsburg for this ice cream. Place was spotless. Bathrooms were clean. The person serving was very helpful and answered all of our newbie questions while allowing us to sample a few before making our selections. I can see this being incredibly busy in the warm weather months.

We stopped in to buy some steaks and some chicken breasts after receiving a good review from…read morefriends. Evidently we have higher standards than our friends. There was no order to the place and it was impossible to tell who was next for service. There was plenty of staff behind the counter (5) but still service was slow. Selections at the meat case were limited on our visit (Fri noon) and there were more people getting sandwiches than buying meats. We bought 2 strip steaks and two ribeyes to try the steaks and were disappointed in the toughness and the taste. The chicken breasts we purchased were also not tender. After spending $70 on the steaks and poultry, it was clear to us that Giant or Wegman's are just as good. We will not return.

Great stop on RT 15 to get an excellent sandwich at a very reasonable price. The sandwiches are…read moremade fresh and use meats made by Warrington Farm Meats. You can also buy deli meats and cheeses, frozen and fresh beef and pork products, house made soups, and house made salads like potato, macaroni, and coleslaw. They also offer locally made products like ice cream, baked goods, honey, etc. I paid $5 for a roast beef on rye. The sandwich was made to my specs, and the Warrington roast beef didn't disappoint. The meat had very beefy flavor, and there was plenty of it. Two ladies working the counter were pretty quick, but not very friendly. There are no designated parking spots, so it wasn't very clear where I was supposed to park. There is also no seating area or counter to eat at, so you'll have to take it to go. All in all, a worthwhile stop for a great sandwich.

Market including locally sourced and small batch charcuterie, pasta, sauces, condiments, meat and…read moredairy items ... and of course the best fresh baked bread and pasties. Anything I've ever had her was top shelf. The folks are super sweet, kind and helpful. There's a laidback vibe that makes you just wanna grab a seat, sip on some coffee, snack on a pastry and read a little ... almost feels like you're in Europe and you'll forget the hustle and bustle of your day to day for sure!

We ordered the bacon, egg and cheese breakfast sandwich and it came with sliced apples on the side…read more They had ran out of the fresh bagels by the time we got there but they usually give you the option between a bagel or ciabatta bread. The service was great and this place has plenty of seating indoor and outdoor. Outdoor has gazebos you can sit under with your party out in the fields. They also have other bakery goods for sale and pickled things such as pickles. They also sell coffees in bags from other countries and honey / jams. Love this place!

Still one of our favorites. If you want a place with atmosphere, neighborly community, good food, &…read moredrinks this is the spot. This season I recommend the South of the Border salad with crab cake. We always ask for Kate. She makes us feel like friends. She checks in often and takes really good care of us. Everyone working there is incredible! Handicap accessible, small bathrooms but clean, and of course the incredible view round out the star value. We haven't been able to give 5 stars lately but only for minor things. My salad is supposed to have avocado. It was missed. Last time Hubs & I were in they missed the fries on his salad. Today, Hubs asked for wet wipes after having the wings he loves, but the wipes were dry. Minor things. Did not take away from the meal or the joy of being at Cold Springs.

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

We were house hunting and decided to grab a bagel and they were really good! Although my jalapeño…read morespread was a bit spicy, it was enjoyable. I wish they served coffee. The girl at the cashier pointed us next door for some and that's where we went to enjoy our bagels and coffee. The atmosphere is decent. Will try more bagels in the future.

It's a deli and bagel store. You get the picture. There is seating, but mostly, ppl pick up and…read morerun. Last year the windows were painted for Christmas. They added ambiance. However, the bagels rock. We also enjoy the Italian sub sandwich. These bagels are the closest we've found to NY bagels. You order at the counter. The servers are busy. Service is cut and dry. We are working on getting them to smile back. But, again. We come for the food, not companionship.

I will choose this place every night for dinner if I could it's amazing everytime! I love the…read morebrisket bowls and the staff is amazing

We stopped by Road Hawg BBQ on a Wednesday around 5 PM, and it ended up being a really smooth,…read morefamily-friendly dinner experience. Parking was easy, with spots right up front and no meters to worry about, which is always a win when getting kids in and out. The restaurant itself had a relaxed, welcoming feel. Inside, there was a mix of seating options including booths, half-booth tables, and standard tables, plus high chairs available for younger kids. One thing I appreciated was that the bathroom was very clean and surprisingly spacious. When you order, they give you buzzers for your food, and the staff was incredibly kind about it. My kids all wanted a buzzer too, and the employees happily gave them one, which honestly made their night. Small interactions like that really stand out to me when visiting places as a mom. One thing to know before you go: they do not have a soda fountain machine. Drinks are bottled or prepackaged options including Coke, Coke Zero, Diet Coke, Sprite, Barq's Root Beer, Gold Peak Tea, and water. Complimentary water is available as well. They also accept both cash and card. What We Ordered I ordered the BBQ Sampler which included: 1/3 rack of ribs 1/2 lb pulled pork 1/2 lb beef brisket 4 wings 2 sides (I doubled up on fries) Rolls included I also grabbed a bottled Coke. The food came out quickly, definitely no more than about 15 minutes from ordering to table, which was impressive for dinner time. Food Thoughts The fries were honestly one of my favorite parts. They were super crisp and fresh. The wings were good, and I tried one of their newer sauces, a chipotle-style sauce. It personally was not my favorite because it had a much stronger Dijon flavor than I expected, but if you enjoy bold mustard-forward BBQ flavors, you may like it. They also had multiple sauce options available including: Sweet Sauce Mild Sauce Hot Sauce The pulled pork was solid, but the beef brisket really stood out to me. It had great flavor and was probably my favorite meat from the sampler. The ribs were also good, especially paired with their regular barbecue sauce. Things to Know Before You Go Parking is directly out front A few stairs are required to enter High chairs available Family-friendly atmosphere Clean restroom Fast service TV inside Merchandise available for purchase Cash and card accepted