They have the best plant based turkey sub I've ever had, definitely the best sub in my opinion…read more Customer service was great and the place is clean. I will definitely visit there again.

Today I tried the Philly Cheesesteak from Capriotti's and it did not disappoint. The sandwich was…read moreloaded with tender, flavorful steak and melted perfectly with the cheese. Every bite had that classic, comforting Philly taste without being overly greasy. The bread was fresh, warm, and held everything together without getting soggy.

As a general rule, I stay away from crowded areas like the Plaza and Westport, but I really wanted…read moreto try this place out. As luck would have it, I had to run an errand near the area and my decision was made. First off, the entrance isn't where you'd think it would be. The order window was closed and I noticed people going up to the deck to get in, so up I headed. The place was actually spacious and comfortable, it has a Caribbean vibe to it. After much consternation, I figured I'd make it tough on them and opted for the Reuben. As some somebody who has had many Reubens at the place where they were invented, Omaha's Blackstone Hotel, I can be a tough judge. This is definitely the best place to get one in KC, so I know that I'll be back for more. I even liked the bread that they used, it set it apart from other sammiches. And the service was great, so I'll be back.

Always enjoed visiting here to try out speciality sandwich. The server/counter folks were patient…read moreto answer all my questions and offer replacement to ingredients i did not want to include on my sandwich. The wait even too so long I got a extra cookie to help with the longer times. It was awesome! Entering the space on weekday is preferable for those who do not want to have a lot of noise when eating dinner. On saturday during peak lunch the spot can get pretty busy but somehow never packed. They even have a fun merch corner if you fee like reppin som delicious dough. Will return soon if not atleast a couple times before the end of the summer.

In the area for a few days and stopped in to try this place out. I highly recommend if you're ever…read morein Brookfield. First I had the loaded fries with shredded cheese and burnt ends. These were really strong. The burnt ends were really solid and the fries they had them on top of were done right with a touch of seasoning. They didn't skimp on the cheese either. I also tried the brisket melt with pepper Jack cheese with a side of potato salad. This sandwich was really good. I was a fan of the spicy Mayo they used with the sandwich as well. The potato salad was also strong! I've always been a fan of a mustard based potato salad. Worth a stop.

For my first time eating at this restaurant, I ordered the sampler with pulled pork, ribs, and…read moresliced brisket with sides of coleslaw and baked beans. My total cost ran about $20 including a $1 charge for using a card instead of cash. I expected great things, but honestly was really disappointed. After driving home & opening my to-go bag a short 5 min after receiving my food, I noticed that they didn't include any plasticware or napkins. Additionally, the 3 meats were room temperature at the best. (Not great when eating BBQ.) The baked beans was the only piping hot part of the meal. The ribs were pretty bland and honestly tasted like they had been sitting out under a warmer for awhile, as they weren't fall-off-the bone tender by any means. The pulled pork was mixed with some sort of sauce and the meat was bland, mushy, and reminded me of school lunches. The only saving grace was that the sliced brisket was able to be dunked in the sauce to give it flavor. The sauce is the only reason I rated this meal a 3/5 - while it is a very watery sauce, the flavors blend nicely together and there is a slight kick at the end! Overall though, if meat needs sauce to be decent, it's probably not great bbq in the first place. Maybe this was just an off-day for the restaurant? I ended up only eating half of the BBQ and instead eating my day old salad in the fridge. I'm pretty bummed.

Went in for a breakfast burrito and I was so happy I did! They made the burrito fresh so it took…read morejust a few minutes. I was so happy from my first bite to last. They had a nice seating area if someone wanted to enjoy. I took mine to go!

While the food is really good, it can be a bit pricey, which is generally fine if you're not…read moreexpecting to go here every day. (Especially in this economy) While ordering online, be aware that the time it says on the ordering portal/site is not generally accurate. I, on multiple occasions, have ordered something with a specific pick up time selected (I left plenty of time, thirty minutes from when I ordered to when I wanted to pick it up) and the food still was not ready. Ex: ordered at 11:30 am, pick up time of 11:55-12:00, food was ready closer to 12:10 and I received the 'your food is ready text' at 12:45 pm. While this isn't a bad thing if you have time, if you're on a tight lunch schedule I'd look otherwise. This location is also a bit smaller than their Parkville location, so if it's crowded it's very noticeable and can get a little overwhelming. I do prefer the Platte City location to Parkville though, as their Parkville location doesn't do that good of a job when I order online (this may just be me but I have to take it into consideration). Overall, I do recommend it, just be aware that it is pricey, when packed it can get a little overwhelming, and be aware of how long you have to eat.

My husband and I love eating at farm to table restaurants. After finding this place online, we…read moredecided to try it for lunch. The restaurant is very cozy and rustic. The employees were friendly. We both ordered the lamb burger, which consists of two smashed lamb patties, homemade pickles, American cheese, caramelized onions, and mayo on a buttery potato bun. For our sides, we ordered the macaroni and cheese. One downside is there aren't very many drink options to choose from. I'll start with the burger. My burger was greasy. The smashed patties tasted burnt and, on the patty's edges, were crispy, black...I don't know what to call them, but they tasted like the leftover bits from the grill. When I tried my husband's burger, his tasted better and, for the first time in our married life, I asked if we could trade. The macaroni and cheese is spiral pasta with white cheddar sauce and sprinkled with shredded Parmesan. It was okay, but definitely needed seasoning. When we got home, we both had upset stomachs, which were enough to say we won't be returning.

Oof. Big changes at GDFC in the last few months. Came in for my normal start of spring trip after…read morejust being here in late fall, and the whole inside is different (less retail, more space) and several new kitchen remodel upgrades. It looks clean but isn't the same home-y spot we all loved. The kicker, though, is they changed the menu boards which now don't tell you what things are and they've like everyone else increased prices of normal items, including items that used to be included. Sandwiches used to come with chips, and now sandwiches are more and the small single size of chips are $4! Apparently they didn't read PepsiCo just missed a billion dollars in sales because they keep raising prices on Doritos. I can see add-ons for high quality products like soup, specialty fries, etc. I also know GDFC has expanded into KC, and I've been and spent healthy money at that luxury spot several times. But c'mon, this is just ludicrous charges at this point. When I realized the chip change, I asked for a refund of those alone, and the new sales terminal system took forever for multiple people to figure out. The manager on duty had to ultimately refund the whole thing, and reorder my entire order, meaning it's now cost all of us money in time. The staff is completely different - there's a chef in the back wearing a white coat like it's fine dining... the rest of the staff is friendly enough, but also not the same level of home we all got used to for many years. My sandwich finally came out, and it looks nothing like what we used to get - the Cuban is on a hoagie style roll. Not even that good anymore. No more winery inside, and limited drink options overall. And no more fresh ice cream, just overpriced "soft serve." I know we're in times that are a'changin... but some of it has gone too far. Hopefully they keep the same level of loyal business I imagine they had before. My loyalty has definitely shifted instantly to once in a while, if that.

Had the Cheap Trick (pastrami, swiss, sauerkraut, reuben relish) and it was amazing -- moist,…read moretender, pressed hot with a great crunch on the bread. Neat little spot, feels authentic, not just another sandwich chain. They've also got an import market section with Italian pasta, sauces, olive oils, and drinks, so it doubles as a small grocery. Heard they're planning to expand with a true Italian mini grocery store in Prairie Village, which would be a great addition to the area.

Ohhhhh my goodness! This sandwich place was absolutely delish and they will surely be seeing me…read moreagain very soon. They are a little sandwich spot with a section on the wall holding little italian grocery items, which was neat to see. There was a gentleman there who was assisting with cleaning tables, grabbing orders and was super friendly! I swear I waited, give or take 5 to 6 minutes and my sandwich was ready to go! I ordered the Sublime which had prosciutto, hot sopressata, burrata, fresh walnut pesto, spicy garlic aioli, sundried tomatoes, arugula. You could taste all the flavors and they meshed so well together. It's also a HUGE portion, so I was able to save half for the next day. Nothing a little microwave couldn't fix and it was just as good the next day. Can't wait to come back!

Stopped in for a quick lunch when passing through the area. Pleasantly surprised to find the best…read morechicken tenders I've ever eaten! Staff is very kind and welcoming. Unique decor to complete the cute rustic vibe. Highly recommend trying Robyn's!

I really wanted to love this spot.....but.....we were greeted and seated quickly. Food came out…read morequickly. His plate was great! My mushroom Swiss burger was okay, the bun was bigger than the patty. I subbed out the fries for fried potatoes, not told there would be an up charge for them. A $14 burger turned into a $16 burger with fried potatoes that were cooked earlier in the day. His meal was $16.66 (that's odd) and then entire bill with tip was $50. So, not worth that.....

This is what I call a classic Italian. As soon you take a look it has that Italian feeling. Once…read moreyou step into those doors you can smell the sauces and ingredients pouring out of that place. It definitely has Italian home vibe to it. I love their warm loving greeting when you walk in. Lasagna and Spaghetti is a chef's kiss .

Nice old fashioned deli. Great selection of meats and cheese…read more Service is great and quick. Sandwich arrived so hot it fogged my glasses. There was so much meat in the Reuben this was two meals.

First time in and for once, the majority of the reviews were correct…read more Special was The Twister, smash burger with waffle fries. I also ordered 10 garlic Parm wings. Food was brought out rather quickly. Service was great. Malarie was amazing. The atmosphere was good. As customers came and went there was yelling of hello's and good bye's across the room. Only because I am a tough critic, One of my biggest turn offs when learning close to closing time, the staff sweeping, moping, vacuuming to get ahead of the closing task. Please, please save this task till all customers are out of a section or better yet, left the building. Nothing like trying to enjoy your meal and feeling dirt/food hitting your ankles as it's being flung across the room. The burger was dry, had to add ketchup and mustard to give some wetness. Maybe add pickles to the burger to add some moisture. But over all, was still a good burger. For my taste, the wings were way too salty. For my taste, I am a very light salt, normal people who you watch pour salt on their food would probably say it was not enough, again, just my taste, was little to salty. Would deff come back, would deff recommend you sit in Malaria's section.

The smash burgers are awesome! Amazing flavor! Liz was great!! The atmosphere was very warm and…read moreinviting!

Nice place and a big menu. The carnitas are a great choice with a very nice crispy outside but…read morestill tender! I recommend the flour tortillas over the corn tortillas, the corn tortillas were dry. If you are a fan of carnitas give these a try, you will not be disappointed. The sauce is basic .. lacking flavor and heat. The food was fresh and nice.

Every we went in this place. It was like trying to pull teeth after you order. You get completely…read moreignored.