Love Java Cafe! Been coming here for years. Had lunch today with my husband. He had the BLT and I…read morehad a turkey sandwich. Both were fabulous. If you get here before 11:30; they served breakfast food.

Service was fast & employees were very nice. It was a very casual hole in the wall type of place…read more My sandwich was good, but nothing crazy. I thought it was a little overpriced for what you get.

Really good sandwich & a staple in Germantown. Hack: Take…read morethe bag chips they offer, "house chips" are just ruffles, NOT homemade. Absolutely, get a cookie though, oatmeal raisin was special.

Solid sandwich! Got the Ami. Enjoyed the large portion size and the fresh ingredients. At first, I…read morewas surprised that the sandwich seemed to be lacking a hearty sauce. And if there was Italian dressing on there, it was in a very light amount. But I actually came to appreciate the lightly dressed sandwich in terms of sauce because you could actually taste the quality of the pastrami, salami, provolone, and vegetables!

Great food. Best Sunday after church restaurant in Collierville. Fresh mozzarella made on site,…read moreother ingredients imported directly from Italy. Owner is present to ensure the best quality. BIG FANS!!

Real ingredients truly make a difference. The pizzas here taste like pizza- not cardboard…read more I love to watch them make the pizza and fire it in the pizza oven. The only thing making this a 4 star instead of 5 star is both pizzas were very wet in the center. You had to eat it with a fork until you got close to the crust. There was no way you could pick it up and eat it. The restaurant and bathrooms were nice and clean. Friendly service.

Nice people working there. The food is good but honestly the price of it isn't worth it. A $10…read moresandwich, was kind of small on rye bread and you don't get chips or anything for a side. You have to pay extra for all that. My kids got PB&Js and the peanut butter and jelly was spread super thin. Their meals also didn't come with chips or a drink. All extra.

We stopped here bc I frequented the high point location years ago. I won't be back to this…read morelocation. No greeting from anyone. Worked putting sandwiches together said no words to us just looks. I didn't even leave a tip -because why??? What's seems like the manager, a tallish, white haired gentleman checked us out. He seemed put out that I was there paying. I wish we'd have gone somewhere else to eat. The food was just basic, okay.

It just doesn't have to be any better! All we can say is WOW! Just Fabulous! We have been in…read moreGermantown area for nine years. Somehow we never managed to discover this gem. The food was perfect. The presentation was perfect. The service was perfect. I just can't say anymore. It's rare that I'm this speechless and have no critique. Don't change a thing can't wait for our next visit. This is our new favorite restaurant.

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: + Hostess/Waitress was very welcoming and personable. + Comfortable and understated atmosphere. + Our waitress Courtney was outstanding with superb situational awareness and attention to detail! + The Pan Roasted Faroe Island Salmon was prepared and presented with supreme intent. It was delicious. + The Beef Tenderloin Dip sandwich and superbly prepared. - Overpriced. If you are in the area and have deep pockets, take the time to dine here!

Very good breakfast/ brunch in the Memphis area. Lovely staff, and nice ambiance with outdoor…read moreseating as well. The menu had a variety of delicious healthy food. Which btw the is very well made, organic clean ingredients. Was definitely a good eats

Looking for a plant based restaurant in Memphis is very difficult…read more The experience here solidifies my feelings. I've been here about 3-4 times for various items and none are impressive. The smoothie bowl was melted, the fresh juice was pre juiced and poured in to a cup, and the zucchini noodle bowl was just... bleh. In this economy to toss a plate due to undercooked sweet potato and over cooked zucchini noodles as well as lack of flavor is sad, but expected. My advice to this establishment would be; plant based does not mean lack of flavor. Nor does it mean lack of presentation bc my food looked like it was thrown into a box. Very unappealing. Cashew ranch is impressive! Hence my two stars. Would not recommend and won't be coming back.

I go there all the time. They have amazing food, the staff are kind, and the prices aren't…read moreoutrageous.

Philly cheese-- steak, Cajun turkey, or chicken... Try them ALL!!! I even love that you can choose…read moreturkey on your burger instead of beef. (I still add bacon tho, lol!) Their koolaid-lemonade I skip tho. Bottled drinks are your best bet.

This place is great! The staff is super friendly and patient and Niecy was no different. We stopped…read moreby Saturday morning around 9am, party of two. Morning margarita of couse and bacon, eggs, waffles and grits were served. This is my second visit and I will keep this place in rotation.

The Toasted Yolk gave us a little bit of everything--some hits, some misses, and one bartender who…read moremay have found a new calling. Avocado Toast Let's start with what should be one of the easiest breakfast items on any menu. Avocado toast doesn't need much--fresh avocado, a squeeze of lemon or lime, cracked pepper, sea salt, roasted tomatoes, cilantro, and a little love. Unfortunately, mine arrived with chunky raw onions, a few tomatoes, and not much else. The bright flavors that make avocado toast shine were missing. The sourdough bread, however, was perfectly toasted and had a great texture. Eggs Both dishes were ordered with eggs cooked over hard. Both arrived over easy. That's a simple request that should have been easy to execute. Salmon Benedict Presentation was nice, but the seasoning department apparently took the morning off. Salmon naturally has great flavor, but it still needs something. A squeeze of lemon, a touch of cracked pepper, sea salt, fresh herbs--anything. The salmon was bland, and the hash brown casserole followed the same theme. Breakfast Potatoes We ordered potatoes with grilled onions and received potatoes topped with the same chunky raw onions that appeared on the avocado toast. Not exactly what was expected. Now for the stars of the show... the drinks. The Mimosa was delicious, refreshing, and exactly what brunch should be. The Sidecar deserves special recognition. When the bartender admitted they had to Google how to make it, I became a little nervous. Turns out I had no reason to be. That Sidecar was fantastic and easily the best thing that hit our table all morning. Whoever made it absolutely knocked it out of the park. Final Verdict The Toasted Yolk has potential, but the kitchen needs to become friends with seasoning. The ingredients were there; the flavor was not. A few simple additions--lemon, pepper, salt, herbs, and attention to cooking eggs correctly--would have dramatically improved the experience. Will I return? Yes. The drinks were excellent, the atmosphere was pleasant, and there's enough on the menu to give it another chance. Next visit, I'll be ordering something different and hoping the kitchen brings a little more flavor to the table.