The food tastes good but when I was trying to eat my taco the bottom broke and some meat and…read morelettuce fell out...

I have worked in the food industry for 35 years. The food here is amazing!! We stopped on our way…read moreto Michigan and then again on our way back to Minnesota because it was so good!

I love their pizza. Best in town. I wish they were open earlier.Open 4 or 5 pm. Their wings are…read moredelicious too.

We visited this restaurant, which is now called J. Bo's and were delighted by the friendly service…read more The food was fantastic- especially burgers and cheese curds. A great place for lunch or dinner.

We were feeling sleepy while driving through Iron River & stopped for a cuppa coffee. It was…read moreenough energy to get us back home! We were the only patrons in the shop so we had great service! The Vanilla Latte was great!

A small shop but big on good food. Enjoyed my breakfast and service was great and friendly.read more

Miller's is the best! It is an extremely clean, welcoming…read moreplace with wonderful food, a great selection of grocery items and pleasant kind employees. It's our "go to" place without a doubt!

There is nothing about Miller's Market I don't like. I'm addicted to their homemade soft pretzels…read more They are outstanding and hands down the best one I've ever had anywhere. There sandwiches are fantastic, love the bulk items. You can never go wrong walking in this place.

Best smoked food in the world. I get the northern bagel every time and it always hits the spot. I…read moremake it a habit of planning my trips up north around a stop for a bite here. The service is great (a bit busy but that speaks to the quality). It's a cute little shop under the building and feels cozy.

Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

I had the sweet potato salad and it was absolutely the best. Sauce is given on the side but I ended…read moreup using all of it and would recommend it. Other people I went with had the namesake salad which she loved, and a roast beef sandwich he said was also very good. They give you a heads up that service is slower (about 30mins) so plan accordingly. The place is cute and adorably decorated but seating is limited.

Flavors!!! Thank you Yelp for sending me here. Outstanding!…read moreHad the spring roll bowl with the Thai honey dressing. De-Lish!!! Husband had the roast beef sandwich and loved every bite. We loved the decor. Perfect for date night or a gal pal lunch! We sat outside at a little table and enjoyed the weather.

My sister and I made it a point to stop at this place to sample some of their baked goods while we…read morewere up in the northland in later October 2024. The afternoon we were there, it was extraordinarily blustery outside, with dirt being whipped around town as their major through road area was under construction. We parked our vehicle and walked a block or two to Coco, where we got a hot beverage to sip on while enjoying the hot blueberry turnover that had just come out of their oven. It was sooo delicious! Flaky pastry folded over generous, intensely-flavored blueberry filling. The experience brought me right back to childhood memories of eating the frozen ones made by Pepperidge Farms that you baked in the oven at home. It was the rare occasion that my mom bought a box or two of them (there were 4 per box, and there were 5 members in my family), most likely, when they were "on sale" at a local grocer. The decor inside the place was very colorful, quirky, funny, awesome! Will make it a point to visit this place again when I'm in the area!

Nice small town bakery cafe with scratch made everything. Super friendly service. My sandwich was…read morevery good and I was happy happy until another guy walked past me with a breakfast sandwich that looked like an entire omelet stuffed in a biscuit. Jealousy is never good.

Service depends who is working. Sometimes fast other times slow…read more I don't like the buns. They are to heavy & large. I also don't like the fries . Usually cold & have a coating on I don't like.

We have eaten here many times with no issue, but on June 14th which was a Sunday, we stopped on our…read moreway through town. I placed my order with a very polite kid. Following that, a buddy of his showed and placed an order and they proceeded to visit while I waited for my to go order for over a half hour. Other customers who ordered after me got their order before I did. I finally got our order, jumped back in our truck, passed out the food. It was freezing cold and our root beers were warm with no ice. It was such a disappointment as we were on a long trip and we're starving. Definitely will not be back.

What a wonderful find! On a road trip from Maine to Banff National Park and back, we happened to be…read morein Michigan in the mood for ice cream and this is what we found on Yelp. And what a great find it was!! We got a few ice cream sandwiches: the chocolate, the mint, and the vanilla. All were delicious but we think the vanilla showcased the quality of the ice cream the best! The ice cream was creamy, thick, and had a perfectly smooth consistency! We also tried the cheese curds, which were probably the best we'd ever had! They were salty and squeaky and clearly made from high quality dairy. Definitely worth the stop if you're in the area!

good ice cream not a lot a flavors though kinda sad but its ok at least the ice creams goodread more

Traveling through from Memphis to the west coast, had to come via the Delta Diner! Never fails to…read moreplease, and we were so pleased by the blue plate seafood fritters and stuffed hash browns, whole wheat multigrain delicious toast, and so friendly service. The owner stopped by to visit our table and tell us tales of his time checking out Tennessee BBQ, and the waitress ground our coffee and made sure we had everything we needed. We always feel like family here, but let me tell you, none of my family cooks as good as this!!!. We can only stop by about twice a year, but breakfast at the Delta Diner is truly one of the highlights of our year. Stocked up on diner swag, including three bags of ground Counter Creature coffee roasted at the diner! That coffee is making our RV smell great as we drive away.

If you want to do pickup, call in advance and schedule a time. They won't let you place an order in…read moreperson...even if there's no wait and empty tables. Perhaps a COVID restriction. I wasn't ready to eat at a restaurant, but since I trekked here, I decided to stay. Asked to sit on the patio for better air flow and was told that table is still dirty and I had to take a booth. The host wasn't thrilled when I insisted on waiting and sitting outside. At a time where everybody has different levels of comfort, I'd imagine a bit of flexibility would be key. The rest of the staff was incredibly friendly and they are all over the cleaning and safety measures. A great menu of options, but just wait til they walk you through the daily specials. The sweet potato hash is mixed with real potatoes, and a fantastic savory mix with eggs on top. Had the stuffed hash browns. Highly recommend getting over easy eggs on top as it was a bit dry. Good flavor on the Dutch baby, but was crazy about the jam on top or mushy center. Worth the stop and be prepared to sit a while.