Enjoyed lunch here with my workmates. We'd been traveling by car for a few days, with overnight…read morestops along the way. This was a great place to have lunch between morning and afternoon training sessions in different cities. We each got a different meal, and everyone was pleased with what we got. Mine was a chicken salad on a croissant, and it was REALLY good! Soup was great too. Speed was good, especially considering that it seemed like a 2-person show. Service was also good and friendly, though maybe not everyone's cup of tea. Ambiance? Pretty crowded decor, like my aunt's house, I guess. Come for the comfort food. You won't notice the other stuff.

A great little hometown eatery. They make you feel like you went to your neighbor's house for a…read morebite to eat. The food is excellent, the service is outstanding. The owners are great. There is nothing to NOT like about Apple Barrel Deli & Bakery!

They run out of prime rib early then undercooked what I ordered the tables are sticky like they…read morenever clean them

Food was great. Love the small city steakhouse vibes. The staff were super friendly and my mom and…read moreI appreciated that when we said we wanted to split a meal the gal brought it out on two separate plates. I will definitely come back and try more of their menu.

I probably go here too much. There are only a few coffee places in town. I'd argue those include…read moreStarbucks in a grocery store, Brie'sta, Duch Bros, and Mudslingers. Our Starbucks is usually out of everything (they've told me "sorry, local supply" in response). Brie'sta is loved by many, but I haven't had that experience there yet, and I'm not sure I'm emotionally prepared to share my life story with the Broestas at Dutch. Taking all that into account, you'd be excused if you settled for Mudslingers. Fortunately, you don't have to settle. It's amazing. The menu is dynamic (the Dirty Turtle is my fav), the sandwiches are awesome, and they are all about local! Recently they just had a special purple drink recognizing the Month of the Military Child. The workers are the best. It's a very natural kindness vibe, I'm always happy to have a conversation! Do yourself a favor, just go here! The only criticism I have of this place is that seating is outdoor only (pretty much all of the places in MH, and those that do exist are uncomfortable), but this is really only an issue in the winter. Ps, I realized I forgot to mention FUBAR as an option, but I haven't visited the in town location yet...to be continued!

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

Good old school diner vibes , the burger and fries were enjoyable but I think the patty are…read morepremade. Still good overall. Plus the have shakes and salads as well 4/5

I absolutely love hole in the wall places, this place did not disappoint. Only critique is that the…read moreoil used to fry the food tasted a little old and I felt so bad for the gal on the grill. When we came in there were so many people and she was by herself. With that being said, hats off to her and the gals running cashier/servers. I will definitely come back.

Stopped here on a road trip to grab some breakfast before continuing our trek - what a cute little…read morespot! And it's definitely popular, there were no open tables when we walked in, but one cleared up and they cleaned it off pretty quickly and got us seated. They accommodated our requests to make small changes to our orders, and the food came out quickly. Everything was delicious, and everyone here seemed very friendly. Would for sure come back if passing through again.

This place is a mom and pop place with limited seating, however don't let the look of the place…read moremake your judgement to early. We ordered the 2 egg breakfast and the manhattan skillet. The Portions were perfect in size for the price. We did see the biscuits and gravy plate and those biscuits were huge in size. Not sure having two would be necessary along with the eggs and hash browns. I'm glad I didn't order that item. Friendly servers and the service was average.

Some of the most interesting breakfast items I've come across such as:…read more*A bratwurst with egg and trimmings (and the SOFTEST BUN you will ever experience) *A grilled cheese with bacon and egg and a few others I still need to try out. But the one consistent thing so far: IT IS DELICIOUS! Price wise it is on par with a few other places including thier neighbors in The Lot. Food is ready in a few minutes, fresh. And the owners are friendly and a bit funny too. If there was a bad spot, it is that sometimes they are not open...but I wager that may be due to reasons beyond control like the water pipes freezing (that has been a thing recently with the cold weather). If you want amazing, unique breakfast them tastes great, definitely try them.

One of the best breakfast burritos I have ever had. Just passing through. A lot of food. Would…read morerecommend.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

Brianna was energetic and provided excellent service for our luncheon seminar. Great staff great…read morefood thank you team.

Pizza was delicious... my dad and I ordered take out and it was still warm when we got into town…read morefrom a long road trip. Crust was good and it was portioned perfectly. My biggest gripe with the smokehouse pizza's tomatoes were HUGE and over powered the rest of the toppings.. I had to pull them off. The price is CRAZY. Two medium pizzas and a side salad for over $60.. yeah it was good but not for the price. It's too pricey to be on the rotation..

Just watched a food review today and thought we'd give this place another try. Had it a few years…read moreago when it was in the shed and we weren't impressed. Today we tried a the three meat platter, Cajun Mac and cheese, red beans and rice, catfish We decided to give this place another try after seeing a recent positive review, hoping things had improved. Unfortunately, most of the meal was still a big miss. We ordered the mac and cheese, ribs, brisket, pulled pork, catfish, red beans and rice, coleslaw, and banana pudding. The mac and cheese was overcooked, flavorless, and had an odd taste that even extra seasoning couldn't fix. The ribs, brisket, and pulled pork were tender but bland, with one strange flavor I couldn't identify. The barbecue sauce helped some, but mostly just covered it up. The catfish was the highlight, crispy, flavorful, and paired perfectly with the tartar sauce. The banana pudding came in second, creamy, sweet, and actually really good. The red beans and rice were okay, but they used instant rice and didn't include much of it. The coleslaw was bitter and hard to enjoy. We ended up throwing away more than half the meal. We really wanted to like this place and support a local business, but for the cost and quality, we can't recommend it and won't be back.

REAL SWEET TEA!!!!! moving to Idaho 10 years ago I had…read moregiven up on asking for tea at restaurants. The food was great! Pulled pork had the best real barbecue flavor! The potato salad was amazing! Desert was peach cobbler NACHOS! I'll be going back for sure even if it's just for a Togo cup of SWEET tea

The worst service you can get at an Arby's in Idaho! There is an overweight manager that works…read morenights with a total attitude and will sit there and stare at you waiting for to walk away so he doesn't have to take your order. Then when he does take your order he doesn't with nastiest of attitudes!! Definitely needs a change in management!! Disgusting service

The wrap came apart while unfolding no hash brown expect the little piece you see in photoread more