First time here, visiting from Alaska!! So good.. I had the…read morefilet, loaded baked potato and fresh side salad and tried the Babbage.... The filet was delicious!!

Ordered Brisket Sandwich & Brisket plate....was so dry it was hard to eat! The best part of the…read moremeal, was the amazingly fresh dinner salad with ranch!!

The service was fine, the food was just ok. We got the BLT wrap and the chicken BLT wrap. The bacon…read morewas fatty and the chicken was kind of squishy.

Such a unique and fun place to get ice cream! They have a host of flavor combinations and mixins!…read moreI don't get to mtn home often but try to always stop here now when I do. The service has always been excellent and the workers kind! They help you pick and choose through all the options. I tried their pb and j mocha and it was amazingly good! However, Everytime I go I now get an icecream creation called The Kitchen Sink! "Its Layered Farr's vanilla ice cream with oreo cookies, hot fudge, Hot Caramel, more oreo cookies, and topped with whipped cream. This treat comes with a bumper sticker to show off!" Def don't miss this spot if your ever in Mtn Home or passing through and you want coffee or ice cream. It is a hut off the highway to the airbase. I still have yet to try their food but I will someday! ;)

Good old school diner vibes , the burger and fries were enjoyable but I think the patty are…read morepremade. Still good overall. Plus the have shakes and salads as well 4/5

I absolutely love hole in the wall places, this place did not disappoint. Only critique is that the…read moreoil used to fry the food tasted a little old and I felt so bad for the gal on the grill. When we came in there were so many people and she was by herself. With that being said, hats off to her and the gals running cashier/servers. I will definitely come back.

This place is a mom and pop place with limited seating, however don't let the look of the place…read moremake your judgement to early. We ordered the 2 egg breakfast and the manhattan skillet. The Portions were perfect in size for the price. We did see the biscuits and gravy plate and those biscuits were huge in size. Not sure having two would be necessary along with the eggs and hash browns. I'm glad I didn't order that item. Friendly servers and the service was average.

Stopped here on a road trip to grab some breakfast before continuing our trek - what a cute little…read morespot! And it's definitely popular, there were no open tables when we walked in, but one cleared up and they cleaned it off pretty quickly and got us seated. They accommodated our requests to make small changes to our orders, and the food came out quickly. Everything was delicious, and everyone here seemed very friendly. Would for sure come back if passing through again.

Some of the most interesting breakfast items I've come across such as:…read more*A bratwurst with egg and trimmings (and the SOFTEST BUN you will ever experience) *A grilled cheese with bacon and egg and a few others I still need to try out. But the one consistent thing so far: IT IS DELICIOUS! Price wise it is on par with a few other places including thier neighbors in The Lot. Food is ready in a few minutes, fresh. And the owners are friendly and a bit funny too. If there was a bad spot, it is that sometimes they are not open...but I wager that may be due to reasons beyond control like the water pipes freezing (that has been a thing recently with the cold weather). If you want amazing, unique breakfast them tastes great, definitely try them.

One of the best breakfast burritos I have ever had. Just passing through. A lot of food. Would…read morerecommend.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

Brianna was energetic and provided excellent service for our luncheon seminar. Great staff great…read morefood thank you team.

I purchase a house side salad for a side with my pizza. The salad came in a small stryofoam. The…read morelettuce was wilted and tomatoes rotten. I have pictures

We stopped in for lunch today. My wife had a chicken sandwich and the potato salad. She was…read moregreatly suprised on how large the chicken sandwich was. So much so that she took half of it with us for a snack later on. She loved the very large portion of potato salad, and I gave it a quick taste and totally agreed on how tasty the potato salad was. I had their daily special chicken wings with coleslaw and Mac N' cheese sides. I love coleslaw, and this was very, very good and the first to disappear followed my the Mac N' cheese, which added a lottle hot sauce to before it disappeared also. The chicken wings were the entire wing, flat, drumstick, and tips. There were in excess of nine of these that I also treated with a splash of hot sauce...excellent! For all this lovely food, the cost was very reasonable. The fine woman who served us was the owner and we were treated like royalty, even though we were from another State and only in Mountain Home overnight. We'll be returning to Mountain Home in another two months and for sure will stop in here for a lunch.

Food was awful, the rib ends were dry and the Mac and cheese had no flavor until I put the sauce on…read moreit, overall just bad tasting food, the pulled pork was also dry and didn't taste great. The drinks me and my friends ordered were also just full of sugar, like it there was so much in it that it wasn't even dissolved and just tasted like straight sugar rather than an actual drink.